| Granccio |
$8.50 |
Crab cakes served with julienne vegetables & a pesto basil vinaigrette. |
| Gamberi E Calamari Fritti |
$8.50 |
Fried rock shrimp, calamari & artichoke hearts, served with a spicy aioli. |
| Formaccio Di Capra |
$7.50 |
Deep fried battered goat cheese garnished with mixed greens in a raspberry vinegar glaze, garnished with sauteed tangerines and fries onions. |
| Carpaccio |
$8.50 |
Thin sliced raw filet mignon with capers, arugula, parmesan shavings and whole grain mustard |
| Ravioli |
$7.50 |
Homemade ravioli filled with veal, fresh sage & ricotta cheese, served with a porcini mushrooms cream sauce. |
| Zuppa Del Giorno |
$4.00 - $5.00 |
Soup of the day |
| Insalata Mista |
$5.50 |
Mixed green salad with pear vinaigrette & parmesan cheese. |
| Caesar Full Order |
$8.50 - $5.00 |
Romaine lettuce, croutons and parmesan cheese, toasted with caesar dressing. |
| Insalata Verde |
$7.00 |
Arugula tossed with an orange vinaigrette, garnished with pine nuts & feta cheese. |
| Panzanella |
$11.50 |
Grilled chicken breast, pancetta, kalamata olives, fresh mozzarella, tomato & mixed greens, tossed with lemon vinaigrette. |
| Caesar Con Pollo |
$13.00 |
Caesar salad with grilled chicken breast. |
| Insalata Di Anatra |
$12.50 |
Duck confit on a bed of mixed greens tossed in balsamic vinegar, garnished with pine nuts & tangerines. |
| Insalata Di Mare |
$15.50 |
Grilled prawns & sea scallops over mixed greens, tossed with a lemon vinaigrette, garnished with avocado & crabcake. |
| Spinaci Dolci |
$13.50 |
Grilled chicken breast, spinach, heart of palm & pecans, tossed with warm brown sugar & balsamic vinaigrette, garnished with tangerine & strawberries. |
| Panini |
$12.00 |
Sauteed tri tip, marinated roasted bell peppers, pesto & mozzarella cheese in grilled bread, served with a caesar salad. |
| Pizza |
$13.00 |
Pesto sauce, goat cheese, sun-dried tomatoes & grilled chicken breast. |
| Spaghetti Primavera |
$12.00 |
Fresh spaghetti pasta, vegetables, garlic and olive oil. |
| Capellini Con Gamberi |
$15.00 |
Sauteed prawns, garlic, basil & angel hair pasta, tossed in a spicy, chunky tomato sauce. |
| Farfalle Con Pollo Affumicato |
$14.00 |
Bow tie pasta with smoked chicken, prosciutto & radicchio in a pesto cream sauce. |
| Tortellini Con Formaccio |
$16.00 |
Three cheese tortellini served with crispy bacon, tomatoes, mushrooms, artichokes in a light garlic cream sauce. |
| Linguini Al Frutti Di Mare |
$18.00 |
Linguini pasta with clams, rock shrimp, & mussels in a tomato garlic butter sauce. |
| Risotto |
$15.00 |
A rich italian rice dish with smoked mozzarella, grilled chicken breast, fresh tomatoes & artichoke hearts. |
| Fettucine Con Anta |
$16.00 |
Sun dried tomatoes, oyster mushrooms, asparagus & duck meat, tossed with crispy fettucine & a porcini mushroom cream sauce. |
| Fettucine Con Pollo |
$15.00 |
Fettucine with chicken breast, tomatoes, mushrooms, in a spicy tomato cream sauce, garnished with garlic croutons and sun dried tomatoes. |
| Petto Di Anatra |
$21.00 |
Duck breast sauteed served with polenta & vegetables in a raspberry reduction vinegar, garnished with duck confit. |
| Pollo Picatta |
$16.50 |
Sauteed chicken strips laced with caper, lemon & fresh herb sauce, served with rigatoni pasta & fresh vegetables. |
| Vitello Alla Saltimbocca |
$19.00 |
Sauteed veal topped with prosciutto & sage in lemon thyme demi-glaze served with potatoes & broccoli |
| Gamberi |
$17.50 |
Sauteed prawns with bananas & grapes, served with risotto in a curry cream sauce |
| Bistecca |
$19.00 |
Grilled ny steak with a nicose demi glaze served with oven roasted potatoes, fresh vegetables & blue cheese compact butter. |
| Angelo |
$21.00 |
Rack of lamb served with potatoes, vegetables & mint jelly compact butter. |
| Maiale Con Funghi |
$16.00 |
Grilled pork tenderloin with a cracked pepper marjoram & mushroom cream sauce, served with potatoes & vegetables. |
| Pesce |
$20.00 |
Sauteed cracked pepper salmon served with polenta, fresh vegetables & a mushroom brandy cream sauce. |
| Misto Fiore |
$19.00 |
Sauteed prawns & scallops wrapped with pancetta served with linguini & a corn beurre blanc sauce. |
| Pollo Ripleno |
$19.00 |
Sauteed chicken breast stuffed with spinach, mozzarella, provolone & parmesan cheese, served with polenta & a basil cream sauce. |
