Ice Cream |
$5.50 |
Green tea, mango, ginger or red bean. |
Ice Cream Tempura |
$5.00 |
Green tea, mango or red bean. |
Green Tea Cheese Cake |
$7.00 |
Served with your choice of ice cream. |
Five Spice Chocolate Cake |
$7.00 |
Semi sweet chocolate, ginger ice cream. |
Banana Fritter |
$7.00 |
Tempura bananas, ginger ice cream, orange honey dipping sauce. |
Mochi Ice Cream |
$5.00 |
Two japanese ice creams of your choice of flavors: strawberry, mango, chocolate, vanilla. |
Original Xangos Cheesecake |
$7.00 |
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream. |
Soft Drinks, Hot Green Tea, Ice Tea |
$2.80 |
(Free refills). |
Voss Water Still |
$5.00 |
(375 Ml.). |
Voss Water Still |
$7.00 |
(800 Ml.). |
Voss Water Sparkling |
$5.00 |
(375 Ml.) |
Voss Water Sparkling |
$7.00 |
(800 Ml.). |
Edamame |
$5.00 |
Steamed and salted soy beans. |
Albacore Tuna Tataki |
$12.00 |
Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing. |
Sunomono Combo |
$10.00 |
Shrimp, crab and octopus with cucumber salad, ponzu sauce. |
Tuna Tataki |
$13.00 |
Seared tuna with seven-spice, ponzu sauce. |
Beef Tataki |
$11.00 |
Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions. |
Salmon Tataki Salad |
$11.00 |
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing. |
Asparagus Gome-Ae |
$8.00 |
Steamed asparagus with sesame sauce. |
Spinach Goma-Ae |
$7.00 |
Steamed spinach with sesame sauce. |
Gyoza |
$7.00 |
Steamed, pan fried, or deep fried beef dumplings. |
Shumai |
$7.50 |
Your choice of steam or fried, pork or shrimp dumplings. Served with soy mustard. |
Age Dashi Tofu With Shrimp |
$9.00 |
Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce. |
Vegetable Tempura |
$7.00 |
Assorted seasonal vegetables. |
Panko Crusted Scallops |
$12.00 |
Two jumbo organic scallops sauteed with seven-spice. Served over rice risotto. |
Vegetable Spring Roll |
$7.50 |
Seven-spice sauteed vegetables in crispy spring rolls. |
Kakuni |
$10.00 |
Slow cooked kuro-buta (black pork) marinated in a sweet, soy sauce, served with baby bok choy and hot mustard. |
Green Curry Mussels |
$10.00 |
Mussels steamed in a spicy coconut curry sauce with fresh cilantro. |
Shrimp Tempura |
$8.00 |
Shrimp and seasonal vegetables. |
Sauteed Fresh Shiitake |
$8.00 |
Sauteed with soy and garlic butter. |
Yaki Ebi |
$9.00 |
Grilled shrimp skewers with teriyaki sauce. |
Yakitori |
$6.00 |
Grilled chicken skewers with teriyaki sauce. |
Kalbi |
$9.00 |
Charbroiled korean style bbq beef ribs with a side of cucumber kimchi. |
Coconut Shrimp |
$9.50 |
Sesame cucumber, orange chili sauce. |
Hamachi Kama |
$9.50 |
Charbroiled yellow tail cheek with a side of ponzu sauce. |
Beef Negimaki |
$10.00 |
Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce. |
Misoyaki Gin Dara |
$10.00 |
Charbroiled cod fish, marinated with sweet rice wine and miso. |
Flash Fried Asian Calamari |
$11.00 |
Crisp vegetable slaw, orange chili sauce, wasabi aioli, soy mustard. |
Ika Sugatayaki |
$11.00 |
Charbroiled squid with sweet rice wine soy ginger sauce. |
King Crab Leg |
$22.00 |
Baked with spicy masago aioli sauce. |
Firecracker Popcorn Shrimp |
$10.00 |
Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce. |
Soft Shell Spring Roll |
$12.00 |
Minced shrimp and soft shell crab served with soy mustard. |
Seared Kobe Wrapped W/ Arugula |
$20.00 |
Served with sesame and kochujang sauce (spicy miso paste). |
Dynamite Jumbo Mussels |
$9.00 |
Five piece spicy baked mussels. |
Miso Soup |
$2.50 |
Soybean soup stock with tofu, seaweed, and scallions. |
Clear Soup |
$4.50 |
Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach. |
King Crab Soup |
$15.00 |
King crab, shiitake mushrooms, scallion and spinach in a mussel broth. |
House Salad |
$4.00 |
Salad with the best ginger dressing in town. |
Kaisou Salad |
$5.50 |
Seasoned seaweed salad. |
Ika Sansai |
$6.50 |
Seasoned squid salad. |
Crisp Cabbage And Mango Salad |
$7.00 |
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette. |
Asian Chicken Salad |
$11.00 |
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger. |
Shrimp Salad |
$13.00 |
Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger. |
Sushi Deluxe |
$22.95 |
Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi. |
Sashimi Deluxe |
$25.95 |
Soup or salad , steamed rice, 15 pieces of sashimi-chef's selection. |
Sushi - Sashimi Combo |
$29.95 |
Soup or salad; salmon roll, 9 pieces of tuna, salmon and octopus sashimi; and 8 pieces of nigiri-tuna, salmon, hamachi, and shrimp. |
Sushi - Sashimi Omakase |
$35.95 |
Finest assortment of nigiri sushi(10 pieces), 3 of kinds of sashimi(9 pieces) of finest selection, 1 chef's creation special roll. |
Sushi For 2 Sushi Boat |
$54.95 |
Soup or salad, tuna roll, california roll, spider roll, 10 pieces sushi, 9 pieces sashimi-chef choice, and cucumber sunomono. |
Uzura |
$3.00 |
(Quail egg). |
Tamago |
$3.50 |
(Egg). |
Kani |
$3.50 |
(Crabstick). |
Ika |
$3.50 |
(Squid). |
Saba |
$4.00 |
(Mackerel). |
Ebi |
$4.00 |
(Shrimp). |
Hokkigai |
$4.00 |
(Surf clam). |
Masago |
$4.00 |
(Smelt roe). |
Shiro Maguro |
$4.50 |
(White tuna). |
Kobe Beef |
$8.00 |
(Seared). |
Shiromi |
$4.00 |
(White fish). |
Sake |
$4.50 |
(Salmon). |
Tako |
$4.50 |
(Octopus). |
Smoked Salmon |
$4.50 |
|
Red Tobikko |
$4.50 |
(Flying fish roe). |
Wasabi Tobikko |
$4.50 |
|
Ikura |
$5.00 |
(Salmon roe). |
Anago |
$5.00 |
(Sea eel). |
Unagi |
$5.00 |
(Freshwater eel). |
Kanpachi |
$5.00 |
(Amberjack). |
Hotategai |
$5.00 |
(Scallop). |
Maguro |
$5.00 |
(Tuna). |
Hamachi |
$5.00 |
(Yellowtail). |
Ama-Ebi |
$6.00 |
(Sweet shrimp). |
Mirugai |
$7.00 |
(Giant clam). |
Uni |
$7.50 |
(Sea urchin). |
King Crab |
$7.50 |
|
Toro |
|
(Blue fin tuna). |
Toro (Big Eye Tuna) |
|
|
Negi Toro |
|
Minced toro with scallions. |
Vegetable Roll |
$6.00 |
Daikon, cuke, avocado, gobo, kampyo. |
California Roll |
$6.00 |
Crab, avocado, cuke, masago. |
Shrimp Tempura Roll |
$6.00 |
Topped with eel sauce. |
Salmon Roll |
$6.00 |
|
Dynamite Roll |
$6.50 |
Octopus, crab in nikko's spicy sauce. |
Bagel Roll |
$7.00 |
Salmon, cream cheese. |
Eel Roll |
$7.00 |
Eel, cucumber. |
Charlotte Roll |
$7.00 |
Tempura white fish, lettuce, garlic sauce. |
Tuna Roll |
$7.00 |
|
Negi Hama Roll |
$7.00 |
Yellow tail, scallion. |
Futo Maki Roll |
$8.00 |
Egg, crab, kampyo, gobo, daikon. |
Spicy Tuna Roll |
$8.00 |
Minced tuna blended with nikko's spicy sauce. |
Garlic Tuna Roll |
$8.00 |
Tuna, avocado with garlic pickles ginger sauce. |
Philly Roll |
$8.00 |
Smoked salmon, avocado, cream cheese, scallion. |
Scallop Roll |
$8.00 |
Honeymoon scallop with masago. |
Spicy Shrimp And Crab Salad Roll |
$8.50 |
|
Spider Roll |
$8.50 |
Soft shell crab, masago, lettuce, crab, cuke, avocado. |
Dilworth Roll |
$8.50 |
Salmon, crab, masago; breaded, fried and re-rolled in rice. |
Xmas Roll |
$9.00 |
Crab, cuke, avocado; shrimp, and avocado on top. |
Fox Roll |
$9.00 |
Shrimp tempura, crab, cuke, avocado, lettuce, masago. |
Super Crunchy Roll |
$9.00 |
Extra crunchy shrimp tempura, mayo; crab and shrimp on top. |
Crazy Roll |
$9.00 |
Salmon tempura roll with eel sauce and 7 spices. |
Asparagus Roll |
$9.00 |
Asparagus tempura with wasabi sauce; avocado with tobikko on top. |
Caterpillar Roll |
$10.00 |
Eel, cuke, egg; wrapped thinly sliced avocado, topped with eel sauce. |
Trust Me II |
$10.00 |
Shrimp and crab salad inside topped shrimp and avocado. |
Miami Roll |
$10.00 |
Salmon, hamachi, crab, avocado, lettuce, scallions with masago. |
Bagel Deluxe |
$10.00 |
Crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top. |
Rainbow Roll |
$10.00 |
Crab, cuke, avocado, tuna, salmon, white fish. |
Salmon Crunchy Roll |
$10.00 |
Lightly panko with salmon and crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions. |
Dynamite Cracker Roll |
$10.00 |
Albacore tuna and crab deep fried with rice cracker and kimuchi sauce and touch of mayo on side. |
Nikko Roll |
$10.00 |
Breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top. |
Alaskan Roll |
$11.00 |
Smoked salmon, tempura asparagus, avocado, cream cheese, crab, scallion topped with masago. |
Tuna Crunchy Roll |
$11.00 |
Lightly panko tuna with crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions. |
Godzilla Roll |
$12.00 |
California roll topped w/spicy tuna and tempura chips. |
House Cucumber Roll |
$12.00 |
Crab, salmon, tuna, tobikko, shrimp and shiso thinly wrapped with cucumber topped with nikko's ponzu sauce. |
California Eel Roll |
$11.00 |
Crab, cuke, avocado; eel on top. |
TNT |
$12.00 |
White tuna, cream cheese, cuke, red tuna and avocado. |
Dragon Roll |
$11.00 |
|
Ballantyne Roll |
$13.00 |
Smoked salmon, cream cheese, avocado, crab, flash fried and served over won ton chips with side of aioli sauce dip. |
Alex Roll |
$15.00 |
Albacore tuna, crab, asparagus, aoli sauce; topped with tuna and avocado, red tobikko. |
Dragonfly Roll |
$15.00 |
Spicy tuna, crab, avocado and asparagus flash fried and plated with spicy teriyaki sauce. |
Toro Tartar |
$18.00 |
Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce. |
Tuna Avocado Sashimi Salad |
$15.00 |
Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu. |
Nikko Trio |
$14.00 |
Spicy tuna and snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma. |
Dancing Queen Roll |
$12.00 |
Steam asparagus and spicy tuna topped with spicy guacamole and tempura chips. |
Sexy Salmon Roll |
$12.00 |
Shiromi tempura and cucumber topped with spicy baked salmon. |
Cowboy Roll |
$20.00 |
Yama gobo, cucumber, steam asparagus and nori, avocado and thinly sliced kobe steak on top with garlic olive oil sauce and a slight touch of teriyaki sauce. Topped with shredded red pepper and white |
Hawaiian Pokey Roll |
$14.95 |
California roll, topped with diced tuna, avocado, massago, and tomatoes, served over with a spicy creamy ponzu sauce. |
Scallop Sunset |
$29.00 |
Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu sauce and fresh seaweed medley. |
Usu Zukuri |
$14.00 |
Thin slices of white fish (shiromi), exotic fresh seaweed, topped with masago and ponzu sauce. |
Poki Tower |
$15.00 |
Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips. |
Drunken Salmon |
$15.00 |
Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of jalapeno ponzu sauce. |
Fresh Oysters |
$12.00 |
Half dozen fresh oysters, ponzu, and ceviche sauce. |
Albacore Salad |
$15.00 |
Mix greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu. |
Volcano Roll |
$13.00 |
Shrimp tempura roll topped with dynamite mix (scallops, crab and octopus) topped with a baked spicy aioli sauce. |
Omega 3 |
$15.00 |
Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top. |
Mango Tango |
$13.00 |
Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce. |
Tuna Carpaccio |
$12.00 |
Thinly sliced tuna with soy onion dressing. |
Jalapeno Hamachi Sashimi |
$16.00 |
Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers. |
Side Of Shrimp Sauce (2 Oz.) |
$1.00 |
|
Goma Sauce (2 Oz.) |
$2.00 |
|
Orange Chili Sauce |
$2.00 |
|