| Tod Mun Pla |
|
Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side. |
| Spring Rolls |
|
Miniature fried spring rolls stuffed with glass noodles and vegetables, served with plum sauce. |
| Appetizer Plate |
|
An abundant platter of fried fishcakes, fried wonton and miniature fried spring rolls, served with a sampling of tasty sauces. |
| Fried Wontons |
|
Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce. |
| Moo Dade Deaw |
|
This dish includes succulent pork sliced thin and marinated in a sugar-and-salt brine and is typically shared family-style with sticky rice and a thai-style salad. |
| Gai Hor Bai Toey |
|
Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional thai favorite. Served with a special homemade sweet sauce for dipping |
| Meang Kum |
|
A traditional thai appetizer, this dish is eaten by by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and g |
| Crab Wontons |
|
Crispy-fried wontons stuffed with a combination of crab meat and cream cheese, served with a plum sauce for dipping. |
| Fried Tofu |
|
Deep-fried tofu, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts |
| Fresh Rolls |
|
Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro sprouts, carrots, lettuce and rice vermicelli, served wit |
| Spare Ribs |
|
Crispy-fried pork spare ribs flavored with garlic and white peppera and served with a spicy sriracha chili sauce |
| Grilled Beef |
|
Tender slices of grilled new york strip steak are served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce. |
| Chicken Wings |
|
Our tasty chicken wings are marinated in a garlic and soy sauce and served with a sweet and sour dipping sauce |
| Satay |
|
Skewered chicken strips are curried lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber and onion mix |
| Grilled Beef |
|
Tender slice of grilled new york strip steak are served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce |
| Nuea Num Tok |
|
Thai for waterfall beef this dish features strips of grilled steak, chili, lime juice, green onions, cilantro and red onions combined with aromatic crushed toasted rice for flavor. Also available wit |
| Larb |
|
Distinctively thai, this dish blends red onion, green onions, cilantro, mint leaves, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this b |
| Moo Ma-Now |
|
Steamed pork loin, sliced for sharing and accompanied by citrus-chili sauce. This dish is served with steamed steams of chinese broccoli |
| Squid Salad |
|
Artfully prepared calamari tossed with red onions, green onions, cilantro and zesty chili-lime dressing |
| Prawn Salad |
|
Succulent prawns peeled and steamed, tossed with cucumbers, tomatoes, red onions, lettuce, green onions, cilantro and a chili lime dressing for a distinctly spicy and citrusy thai taste. Also availab |
| Yum Nuea (Beef Salad) |
|
This salad pairs tender slices of grilled new york strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. Also available with c |
| Gai Hor Bai Toey Salad |
|
This tossed-greens salad is topped with pandan-leaf grilled chicken pieces gai hor bai toey, sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes and a tangy cream sauce. |
| Thai Salad |
|
This salad features leaves of lettuce, red onions, slices of cucumber and tomatoes, and slices of boiled egg, all drizzled with a fresh peanut sauce dressing. |
| Yum Tua Plu |
|
This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are then tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, f |
| Yum Woon-Sen |
|
This popular thai noodle salad includes glass noodles also known as bean thread noodles, ground pork, shrimp, red onions, green onions, cilantro, straw mushrooms, chili and lime. |
| Pla Goong |
|
This distinctively thai dish features grilled prawns in mixture of lemon-grass, lime, green leaf, cilantro, green onions, red onions,fish sauce, sugar, ginger and chili paste |
| Som Tum |
|
This well-known thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice and crushed peanuts. Served with cabbage leaves and recommended with sticky rice |
| Tom Yum |
|
Our spicy-sour soup is served simmering with straw mushroom caps, lemon-grass galangal, green onions and cilantro |
| Tom Yum with Chicken or Tofu |
|
Our spicy-sour soup is served simmering with straw mushroom caps, lemon-grass galangal, green onions and cilantro |
| Tom Yum with Prawns |
|
Our spicy-sour soup is served simmering with straw mushroom caps, lemon-grass galangal, green onions and cilantro |
| Tom Yum with Seafood |
|
Our spicy-sour soup is served simmering with straw mushroom caps, lemon-grass galangal, green onions and cilantro |
| Tom Yum Moo Sub Nam Kon |
|
This dish is very similar to traditional tom yum but with coconut milk and ground pork for a richer flavor |
| Tom Kah Gai |
|
Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes chicken, straw mushroom caps, lemongrass, green onions, cilantro and galangal |
| Wonton Soup |
|
Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions |
| Tofu Soup |
|
A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions |
| Glass Noodle Soup |
|
A Pleasing combination of a light broth, transparent glass noodles also known as bean-thread noodles, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions |
| Mixed Vegetable Deluxe |
|
A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok. Served with oyster sauce and your choice of prawns, chi |
| Eight Angels |
|
A delectable, stir-fried mix of glass noodles also known as bean-thread noodles, prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, napa cabbage, straw mushrooms and bamboo |
| Swimming Rama |
|
The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Also available with f |
| Kana Moo Krob |
|
Following a traditional thai recipe, pieces of pork belly are fried extra crispy then tossed in a hot wok with chinese broccoli and oyster sauce. |
| Tofu Rard Prik |
|
These crispy, deep-fried tofu squares are soft and steaming on the inside and come topped with our homemade sweet and tangy sauce and crisped basil leaves |
| Pad Khing (Ginger Lover) |
|
Pad khing ginger lover ginger slices sizzled in oil to enhan their natural fragrance, sauteed with slices of beef, straw mushrooms and a light soy sauce. Also available with prawns, chicken, pork or |
| Pad Ka Prau |
$10.95 |
This dish features your choice of ground chicken , pork or beef stir-fried with basil, bell peppers and jalapeno peppers. Also available with prawns or tofu. Add an over easy, fried egg on the side f |
| Savory Garlic Delight |
|
This garlic-based concoction is made from blended garlic cloves and chinese white pepper, stir-fried with your choice of seafood, squid, prawns, chicken, pork, beef or tofu |
| Cashew Nut Chicken |
|
Stir-fried with chili paste and sugar this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery |
| Woon-Sen Pad Thai |
|
A traditional twist on pad thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles also known as bean-thread noodles and your choice of seafood, prawns, chicken, pork, |
| Pad Khi Mao |
|
Inspired by thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes and mixed with your choice of seafood, prawn |
| Pad Sei-Iew |
|
This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Choose from seafood, prawns, chicken, pork, beef or tofu |
| Prik Pao Noodles |
|
Featuring our special thai chili paste, these stir-fried wide rice noodles include prawns, egg, onions, bell peppers and mushrooms. |
| Rard Nah |
|
Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened flavorful gravy with broccoli. Choose from seafood, |
| Bai Tong Special Noodles |
|
Designed by bai tong chefs for a uniquely light thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce |
| Meatball Noodle Soup |
|
This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth |
| Khao Soi |
|
A burmese-influenced dish popular in northern thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in a thin yellow curry |
| Beef Noodles |
|
This dish features stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce. |
| Pad Thai |
|
Known as one of the most popular thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts, and |
| Keaw Krob Pad Thai |
|
Crispy wonton pad thai. This alternative version of pad thaifeatures tamatind sauce, egg, tofu, prawns and bean sprouts, but replaces noodles with fried wontons |
| Chili Fried Rice |
|
Following the the traditional thai recipe, this dish features the essence of thai chilies and basil in hot oil before adding jasmine rice and your choice of seafood, prawns, chicken, pork, beef or to |
| Fried Rice |
|
Excellent as a single meal or shared family-style, our thai fried rice com-bines jasmine rice, egg and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok. Choose from sea |
| Yellow Curry Fried Rice |
|
This fried-rice dish infuses jasmine rice with indian yellow curry flavor and adds pineapple, cashew nuts, onion and your choice of seafood, prawns, chicken, pork, beef or tofu |
| Bai Tong Special Rice |
|
This unique bai tong dish pairs steamed jasmine rice and chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoot in gravy |
| Pineapple Fried Rice |
|
A popular thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, pineapple, white onions, tomatoes and your choice of seafood, prawns, chicken, pork, |
| Crab Fried Rice |
|
This fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat |
| Chao Phraya Garden (Trout Salad) |
|
Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, rec onions and tossed with cilantro, roasted peanuts and a chili-lime dressing |
| Deep Fried White Fish |
|
Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special bai tong sauce on the side made with garlic, fish sauce and fresh thai chilies |
| Sweet and sour Fish |
|
A deep-fried whole trout topped with our sweet and sour sauce and medley of pineapple, red onions, tomatoes, bell peppers and cucumbers |
| Pla Tod Rard Prik |
|
Thai for fried fish with chili sauce, this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic |
| Garlic Fish Fry |
|
This deep-fried whole trout comes hot to your table with bai tong's signature garlic slurry made from blended garlic cloves and white pepper |
| Green Curry |
|
Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell pepper and your choic of seafood, prawns, chicken, pork, b |
| Red Curry |
|
This rich curry features red chili paste, simmered with coconut milk, kafir lime leaves, basil, bamboo shoots, bell peppers and your choice of seafood, prawns, chicken, pork, beef or tofu |
| Yellow Curry |
|
Slightly milder than red or green curry our yellow curry is cooked with coconut milk, potatoes, onions and your choice of seafood, prawns, chicken, pork, beef or tofu |
| Pa-Nang Curry |
|
Named after penang island in malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma and includes coconut milk, basil, bell peppers and your choice of seafood, prawn |
| Mas-Sa-Mun Curry |
|
Well-known in the south of thailand this intensely flavorful curry is stewed with coconut milk, potatoes, onions, peanuts and your choice of seafood, prawns, chicken, pork, beef or tofu |
| Kang Pa (Jungle Curry) |
|
This zesty broth is seasoned with kangpa paste hot-zesty orange curry, basil leaves and galangal root, then stewed with bamboo shoots and your choice of seafood, prawns, chicken, pork, beef or tofu |
| Pineapple Prawn Curry |
|
This dish features pineapple with succulent peeled prawns in our spicy red curry |
| Crispy Trout Curry |
|
Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with panang curry, sweet basil and bell pepper |
| Salmon Curry |
|
We have combined the best of the northwest and thailand to creat this delectable dish of salmon and red curries |
| Hor Mok |
|
Rarely found in thai restaurants here because of the preparation required this exquisitely rich dish features steam blended salmon and red curry in a banana leaf |
| Roast Duck Curry |
|
This curry dish features slices of roasted duck meat, balanced in a traditional red curry with grape tomatoes, basil, bell peppers and lychee fruit |
| Fried Ice-Cream |
|
Our fried ice cream features a fried breaded exterior and a drizzle of chocolate syrup. Available in vanilla, strawberry, coconut or green tea flavors |
| Ice Cream |
|
We Sent our staff to culinary school in thailand to learn to make original & unique ice cream flavors for you using thai fruits. |
| Mango Sticky Rice |
|
Warm sticky rice entiched with sweetened coconut milk blends perfectly with fresh sliced mango |
| Black Sticky Rice Pudding |
|
A favorite thai dessert made from naturally dark sticky rice, we serve our black sticky rice pudding hot with a drizzle of sweetened coconut milk on top |
| Pumpkin Custard |
|
A smoothly-textured traditional thai custard with pieces of lightly cooked pumpkin |
| Gluay Buad Chee |
|
Half ripe bananas are simmered in coconut milk with sugar and a pinch of salt |
| Gluay Tod |
|
Breaded and dipped in our deep fryer, these banana sections are served beside two scoops of vanilla ice cream |
| Bai Tong Thai Iced Tea |
|
Our bai tong culinary team has been experiementing with new flavors for our thai iced tea fans. Try something new from our unique selection of thai flavors |
| Original |
|
|
| Lychee |
|
|
| Mango |
|
|
| Lemon |
|
|
| Coconut |
|
|
| Thai Ice-Cream Tea |
|
|
| Cofee & Tea |
|
Thai iced cofee, hot cofee, sweetened tea, unsweetened tea, raspberry tea, black tea |
| Juice |
|
Coconut, cranberry |
| Bangkok Soda |
|
Strawberry, mango, watermelon, pineapple |
| Soft Drinks |
|
Coke, diet coke, sprite, root beer, lemonade |
| Darjeeling Black |
|
|
| Tea |
|
Darjeeling rhapsody is treasured for the rich golden liquor and unique muscatel flavor. It is a superb second flush summer tea from the highly regarded risheehat estate |
| Mango Flavors Tea |
|
Our best selling mango tea combines the taste of ceylon tea with the flavor of perfectly ripened mangoes. |
| White Blueberry Tea |
|
Premium white tea from fujian region of china flavored with sweet blueberries. If your new to white tea, this would be a good place to start |
| Jasmine Pearl Oolong Tea |
|
If you enjoy jasmine tea, we urge you to try the sublime taste of its well-made varieties. jasmine pearl is an exotic dragon pheonix pearl tea, comprised of intricate jasmine-infused pearls, one of t |
| Genmai Cha Green Tea |
|
Genmai cha is an exotic japamese recipe that combines popped rice and popcorn with tender and delicate green tea leaves |
| Chamomile Herbal Tea |
|
Chamomile is one of the oldest garden herbs, whose reputarion as a medicinal plant shows little sign of abatement. As a tisane herbal tea, it is naturally caffeine-free. |
| Lemon Grass Herbal Tea |
|
Dried lemon grass refreshing drink. It has a light lemony taste, with slight hint of ginger. Recent studies also show that lemon grass has antibacterial and antifungal properties best of all, it tast |
| Decaf Earl Grey |
|
Black tea from ceylon, decaffeinated using a superior co-2 process. The latter is all natural and gentle allowing tea leaves retain their delicate shape and flavor. Flavored with bergamot a citrus fr |
| Citron Green Tea |
|
Green tea from china with the delicate flavors of lemon and lime. A happy marriage pf great taste and proen health benefits. Just the right touch of citrus flavors to liven uo the cup |
