| Bento Box |
$34.00 |
Honey walnut prawn, duck spring roll, edamame dumpling, lobster cake |
| Edamame - Steamed |
$5.00 |
|
| Edamame - Spicy Wok |
$6.00 |
|
| Marssa Spring Mix Salad |
$11.00 |
Field greens, ginger - soy vinaigrette |
| Spicy Fish Salad |
$19.00 |
Field greens, cucumber, sprouts, assorted fish in spicy dressing |
| Truffl e Edamame Dumpling |
$12.00 |
Edamame, white truffl e oil, shiitake dashi broth |
| Duck Spring Roll |
$12.00 |
Peking duck, hoisin and green onion |
| Shishito Pepper |
$8.00 |
Blistered with spicy teriyaki |
| Spicy Seafood Miso |
$14.00 |
Crab, Shrimp, tofu, wakame, shiitake, shimeji, onions, ginger, white miso |
| Marssas Tuna Cocktail |
$13.00 |
Marinated tuna, sweet onion-black pepper vinaigrette |
| Hamachi Carpaccio |
$19.00 |
Yellowtail sashimi with asian pear and yuzu pico de gallo |
| Tuna Latke |
$18.00 |
Mini corn pancakes, spicy aioli |
| Traditional Tempura - Vegetables |
$9.00 |
|
| Traditional Tempura - Tiger Shrimp |
$12.00 |
|
| Traditional Tempura - Combination |
$18.00 |
|
| Domestic Wagyu Short Rib |
$49.00 |
Braised tender domestic wagyu short rib and mash |
| Pepper Crusted Filet Mignon 7oz |
$38.00 |
Mash, bok choy, demi glaze |
| Seared Duck |
$32.00 |
Sweet potatoes galette, sauteed vegetables, huckleberry demi-glaze |
| Opakapaka Lau Lau |
$36.00 |
Hawaiian crimson snapper, coconut-ginger cream, yukon potato, banana chutney |
| Pineapple Miso Salmon |
$36.00 |
8 oz. salmon, shishito pepper, hatcho miso, pineapple chutney, ginger shoots |
| Kurobuta Kakuni Udon |
$36.00 |
Braised kurobuta pork, sanuki udon, bok choy, snap peas, dried chili |
| Seafood Katayakisoba |
$36.00 |
Crispy noodle, merus king crab, calamari, scallop, prawn, woodear mushroom, quail egg, veggies, sweet soy |
| Chicken Pancit |
$32.00 |
Marinated 10oz premium chicken breast, wokked asian noodles, vegetables |
| Wok Fried Rice - Shrimp |
$24.00 |
|
| Wok Fried Rice - Chicken |
$21.00 |
|
| Wok Fried Rice - Vegetable |
$21.00 |
|
| Wok Fried Rice - Combination |
$24.00 |
|
| Wok Fried Rice -Wagyu |
$36.00 |
|
| Surf and Wagyu Roll |
$65.00 |
Jumbo prawn, avocado and fried onion, topped with spicy garlic ponzu |
| The Marssa |
$48.00 |
Nine piece chefs tasting platter |
| The Marssa Experience |
$100.00 |
Multi-course tasting menu designed to showcase marssa |
| A5 Wagyu Striploin |
$120.00 |
8 oz. Steak, maitake, leeks, garlic and shallot chips, ginger ponzu |
| Tuna (Maguro) |
$9.00 |
|
| Yellowtail (Hamachi) |
$9.00 |
|
| Salmon (Shake) |
$7.00 |
|
| Red Seabream (Tai) |
$8.00 |
|
| Octopus (Tako) |
$8.00 |
|
| Cajun Albacore (Tombo) |
$8.00 |
|
| Scallop (Hotategai) |
$10.00 |
|
| Snow Crab Leg (Kani) |
$10.00 |
|
| King Crab (Tarabagani) (1 Pc) |
$10.00 |
|
| A5 Kuroge Wagyu (1Pc) |
$12.00 |
|
| Assorted Nigiri or Sashimi |
$29.00 |
Tuna, Yellowtail, salmon, Snapper |
| Spicy Tuna |
$15.00 |
Kaiware radish sprouts |
| California Roll |
$15.00 |
Snow crab, japanese cucumber, avocado |
| Diablo |
$19.00 |
Spicy tuna and cucumber, topped with tuna, wasabi aioli, and wasabi tobiko |
| Soft Shell Crab |
$19.00 |
Crispy soft shell and snow crab, smelt roe, cucumber, avocado |
| Tiger |
$19.00 |
Tempura shrimp, avocado, snow crab, spicy tuna, sweet eel sauce |
| Crunchy Eel |
$19.00 |
Tempura, barbecue eel, snow crab, cream cheese, avocado, sweet eel sauce |
| Hamachi Fiesta |
$19.00 |
Spicy crab meat, shrimp, avocado, cilantro, wrapped with yellowtail and topped with jalapeno, yuzu kosho |
| Tropical Salmon |
$19.00 |
Tuna and avocado, topped with salmon, mango and a squeeze of lemon |
| Marssa Box |
$23.00 |
Osaka-style sushi, layers of tuna, snow crab, rice, smelt roe, wasabi caviar |
| Wokked Veggies |
$7.00 |
|
| Yukon Mash |
$7.00 |
|
| Asparagus |
$7.00 |
|
