| Bruschetta |
$7.00 |
Roasted tomato, garlic, with fresh basil and balsamic reduction |
| Edamame Hummus |
$9.00 |
Wasabi and tofu edamame with a fresh kale salad, seasonal vegetables and truffle oil, served with herb baked bread |
| Ahi Tuna Tartare |
$11.00 |
Shoyu spiced tuna, fresh avocado, fried won tons, sweet kiwi, and spiced red curry sauce |
| Three Cheese Mac N Cheese |
$5.00 |
Creamy garlic and onion bechamel sauce, with our three cheese blend |
| Smoked Sausage Risotto |
$8.00 |
Smoked sausage, fresh arugula, truffle oil, and parmesan cheese |
| Antipasta Salad |
$9.00 |
Butter lettuce, molinari salami, artichoke hearts, red onion, parmesan cheese, greek olives, red pepper curls, and creamy pesto dressing |
| Strawberry and Spinach Salad |
$8.00 |
Spinach, fresh strawberries, feta cheese, candied nuts, red pepper curls, red onions and cranberry vinaigrette |
| Roasted Butternut Ssuash Soup |
$5.00 |
Spice roasted butternut squash, slow simmered in a vegetable stock and finished with a touch of cream and pesto sauce |
| Chef's Backyard Tacos (3) |
$10.00 |
Green chili and ale braised chicken, diced onions, lemon slaw, feta cheese, side of green chili sauce & sriracha, served with arugula and strawberry salad |
| Chicken Lettuce Wraps |
$8.00 |
Green chili and ale braise chicken, fresh kale, caramelized onions and mushrooms, tossed in red curry vinaigrette, with sweet peppers |
| Seared Salmon |
$12.00 |
Pan seared salmon, red curry quinoa salad, pomegranate seeds, fresh arugula, roasted red pepper coulis |
| Margarita Pizza |
$9.00 |
House made marinara, shredded mozzarella, buffalo mozzarella, fresh basil |
| Prosciutto And Pear Pizza |
$10.00 |
Truffle oil, fresh arugula, prosciutto, sliced pear and gorgonzola crumbles |
| BBQ Chicken Pizza |
|
BBQ sauce, shredded mozzarella, chicken, sliced red onions, fresh basil. |
| Small Cheese Charcuterie Plate |
$13.00 |
Choose any three items from our meats and cheeses |
| Large Cheese Charcuterie Plate |
$18.00 |
Choose any five items from our meats and cheeses |
| Tillamook Vintage Cheddar, Oregon |
|
Cows milk, rich, round flavor and firm, smooth body |
| Manchego, Spain |
|
Sheep's milk aged, nutty profile and semi-firm texture |
| Beemster Gouda, Holland |
|
A smooth textured cheese with a mild flavor |
| Cave Aged Gruyere, Switzerland |
|
Raw cow's milk, brown butter, salty and mild sweetness |
| Humboldt Fog, California |
|
Goat's milk, and more delicate than most goat cheese |
| Gorgonzola Dolce, Italy |
|
Cow's milk cheese with a soft and nutty texture |
| Domaine De Vallage Triple Cream Brie, France |
|
Raw cow's milk with soft and creamy texture |
| Laura Chenel Goat Cheese, Sonoma Ca |
|
Soft spreadable goat cheese, light yet tangy |
| Molinari Salami, Italy |
|
Cut to order, mild spice yet rich in flavor |
| Cured Prosciutto, Italy |
|
Rich cured texture, salty smoked flavor |
| Coppa, Italy |
|
Rich, flavorful salted pork with a blend of mild spices |
| Chorizo Un Mondo, Spain |
|
Rich and spicy, cut to order |
| Double Fudge Brownie |
$6.00 |
House made brownie with lavender whipped cream and your choice of sauce: raspberry, caramel |
| Berry Cobbler |
$5.00 |
Mixed berries in a red wine reduction, brown sugar oats topping, and rose pedal whipped cream |
