| Colombian Old Fashioned |
$14.00 |
Zafra aged Rum blended carefully with a cinnamon infused Panela reduction, topped off with Aztec Indian Chocolate Bitters, real maraschino cherry, cinnamon bark |
| Cafe Con Leche Martini |
$13.00 |
House infused coffee vodka shaken with amarula liqueur and dark crème de cacao, sprinkled with ground cinnamon and colombian coffee beans |
| Basil Blossom |
$12.00 |
Muddled cucumber mixed with aromatic basil leaves, fresh lime and blended with Vodka |
| Hialeah Mule |
$12.00 |
Russian Standard Vodka tumbled with fresh lime juice, homemade plantain-wormwood bitters topped off with Fevertree Ginger Beer |
| Hot Passion Cocktail |
$13.00 |
Rum blended carefully with cointreau, fresh passion fruit purée, a hint of citrus and then touched off with a kick of jalapeño |
| The Guarapito |
$14.00 |
Botanist Gin shaken along with fresh Guarapo and lime juice, refreshing coconut water, homemade sugarcane syrup, adorned with peppermint botanicals |
| Smokey Maguey |
$14.00 |
Gin and lillet blanc tumbled gently with orgeat and fresh lemon, topped with a drop of crème de violette |
| The Chicago Outfit |
$13.00 |
Templeton Whiskey (Al Capone's preferred whiskey spirit) gently stirred amongst Orange Bitters and Amber Maple Syrup, real maraschino cherry, a dab of citrus essence |
| Crispy Crab Cakes |
$14.00 |
Jumbo blue lump crab meat,roasted red pepper aioli, scallions |
| Mexican Grouper Ceviche |
$13.00 |
Wild caught Mexícan black grouper,micro cilantro plushes, red onion, choclo, lime, ginger, cayenne dust |
| Tuna Tartare |
$14.00 |
Sushi grade ahí tuna, avocado, sesame seeds, sesame oil sauce, ponzu |
| Angus Beef |
$12.00 |
Angus beef, frisee, onion ring, aged gouda, pancetta crisps, pink aioli, brioche |
| Roasted Chicken Club Sliders |
$11.00 |
Herb roasted chicken, tomato marmalade, mixed greens, garlic aioli, brioche |
| Boneless Crispy Baby Back Ribs |
$12.00 |
Barbecued boneless baby back ribs, truffled frisee, pickled red onion, garlic aioli, brioche |
| Crab Aarancini |
$12.00 |
Jumbo blue lump crabmeat, pickled red onion, japanese-styled flaked crust, whipped lime aioli |
| Perros Y Papas |
$10.00 |
Mini hot dog, pineapple chunks,potato crisps, pink aioli, served with fries |
| Stuffed Dates |
$12.00 |
Chorizo with parmesan cheese wrapped in bacon, dressed with house made dijon |
| Golden Wontons |
$10.00 |
Pork stuffed crispy wontons, housemade sweet sambal glaze |
| Empanadas |
$10.00 |
Choice of beef or chicken served with our house made pineapple-basil sauce (3 per plate) |
| Goat Cheese Croquettes |
$10.00 |
Served with homemade guava sauce |
| Truffle Fries |
$5.00 |
Truffle fries cilantro, white truffle aioli |
| Specialty Cocktails |
$7.00 |
Select crafted cocktails on special~ |
| Spirits of the 'Well' |
$6.00 |
|
| Happy hour Tapas |
$5.00 |
A curated selection of small plates. |
| Select Beers & Wines |
$4.00 |
Select domestic & imported beers with select house wines on special~ |
