Bruschetta Di Pizzetta |
$7.00 |
thin pizza bread topped with chopped tomatoes, red onions, basil virgin olive oil |
Spiedino Di Mozzarella |
$10.00 |
sliced mozzarella with bread in butter, lemon capers sauce |
Involtini Di Manzo Tonnati |
$12.00 |
thinly sliced rolled beef filled with breadcrumbs, capers anchovies, mayo-tuna sauce. |
Calamaretti In Padella |
$12.00 |
pan seared squid with lemon, vinegar, garlic oil |
Insalata Frutti Di Mare |
$12.00 |
a mix of seafood in raspberry vinaigrette |
Carciofini In Padella |
$12.00 |
baby artichoke hearts in garlic, oil, capers, and gaeta olives |
Tagliere Rustico |
$12.00 |
italian cold cuts assortment, olives & cheese |
Carpaccio Di Polipetti |
$12.00 |
octopus carpaccio with a mustard dressing & shallots. |
Fettuccine Di Zafferano Orto E Mare |
$18.00 |
saffron fettuccine with mushrooms, shrimps, zucchini |
Strozza Preti Amatriciana |
$16.00 |
pasta with bacon, onions, peperoncino, tomato sauce, pecorino |
Gnocchi Di Bietola |
$16.00 |
beet gnocchi in cream sauce with parmigiano, rucola, prosciutto |
Spaghetti Puttanesca |
$15.00 |
spicy tomato sauce, gaeta olives, capers & a touch of anchovies |
Tagliatelle Nere Ai Frutti Di Mare |
$20.00 |
a mix of seafood in raspberry vinaigrette |
Papardelle Bolognese |
$16.00 |
homemade pasta with the original bolognese meat sauce |
Fettuccini A Modo Nostro |
$16.00 |
whole wheat pasta with mushrooms, zucchini, sun dried tomatoes |
Spaghetti Della Norma |
$16.00 |
with tomato sauce, eggplant, aged ricotta & pecorino |
La Margherita |
$14.00 |
tomato sauce, fresh mozzarella, basil |
Verdona |
$15.00 |
tomato sauce, mozzarella & pesto |
Arrabbiata |
$14.00 |
mozzarella, gaeta olives, spicy peperoncino |
Bufala & Prosciutto |
$15.00 |
buffalo mozzarella, parma ham & tomato sauce |
Ballerina |
$15.00 |
tomato sauce, fresh mozzarella & rucola |
Dell' Ortolano |
$15.00 |
topped with seasonal grilled vegetables |
Pizza Quattro Stagioni |
$16.00 |
with ham, mushrooms & seasonal vegetables |
Pizza Con Salsiccie |
$16.00 |
mozzarella tomato sauce, red onions & spicy smoked sausage |
Calzone Spinach Funghi |
$14.00 |
stuffed with fresh mozzarella, ham & tomatoes |
Calzone Di Stagione |
$14.00 |
stuffed with mozzarella, fresh tomatoes, prosciutto & rucola |
La Agnello In Graticola |
$27.00 |
charcoal grilled marinated lamb loins |
Maialetto Vin Rosso |
$24.00 |
pork tenderloins in herbs, red wine sauce lightly spicy |
Involtini Di Pollo Allo Speck |
$22.00 |
rolled chicken in smoked prosciutto & stuffed with gruyere cheese |
Petto Di Pollo Al Salmoriglio |
$22.00 |
chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint, herbs |
Filetto Salsa Scura |
$30.00 |
filet mignon in red wine sauce with cream of porcini & white truffles |
Scampi Allo Scalogno & Brandy |
$23.00 |
shrimp sauteed in brandy, shallots & lemon |
Salmone In Salsa D'Arancia |
$24.00 |
pan sauteed salmon with white wine & orange zest |
Orata In Crosta Di Sale Di Trapani |
$26.00 |
brick oven baked italian sea bream, encrusted with sea salt |
Polipetti Affogati |
$20.00 |
stewed baby octopus in red sauce, capers & olives |
Frutti Di Mare Alla Diavola |
$25.00 |
mix seafood in a spicy red tomato sauce served on bruschetta |
La Caprese |
$10.00 |
mozzarella, tomatoes, virgin olive oil, basil |
Mista Verde E Pomodori |
$8.00 |
mix greens & tomatoes |
Rucola & Reggiano |
$9.00 |
rucola oil & lemon, parmigiano shavings |
Barchetta Sicula |
$9.00 |
endives, oranges, mix greens, goat cheese |
Frittata Rognosa |
$9.00 |
frittata with eggs, spicy sausage, parmigiano |
Omelette Piemontese |
$10.00 |
with mushrooms, parmigiano & cream of porcini & white truffle |
Croissant Con Nutella |
$3.00 |
freshly baked croissants served with nutella spread |
Salsiccie Con Uova Ad Occhio Di Bue |
$10.00 |
smoked spicy sausage with sunny side up eggs |
Fettuccini Carbonara |
$11.00 |
home made pasta in cream, bacon, egg yolk, pecorino cheese |
Spaghetti Del Pecoraio |
$12.00 |
with sausage, ricotta, chili pepper, pecorino |
Uova In Camicia Al Pesto |
$9.00 |
poached eggs in pesto sauce |
Omelette Agli Asparagi |
$10.00 |
with asparagus & parmigiano |
Omelette Giardiniera |
$10.00 |
with fresh seasonal vegetables |
Bistecchina Con Occhio Di Bue |
$12.00 |
flat iron steak grilled with egg on top |
La Caprese |
$9.00 |
fresh mozzarella tomatoes, basil, virgin olive oil |
Insalata Di Spinaci |
$9.00 |
spinach salad with bacon & mushrooms. |