| Ahi Tartare |
$11.00 |
line-caught ahi, avocado, mango, micro, cilantro, housemade crisps |
| Wild Salmon Crostini |
$12.00 |
smoke cured wild salmon, dill, creme fraiche, capers |
| Burrata & Anchovies |
$12.00 |
white monterey bay anchovies, heirloom tomatoes, basil |
| Grass-Fed Beef Carpaccio |
$12.00 |
wild arugula, shaved parmigiano |
| Barrel Aged Feta |
$10.00 |
organic spring mix, red onion, heirloom tomatoes, cucumber, olives, oregano vinaigrette |
| Little Gem Caesar |
$8.00 |
organic lettuce, housemade caesar dressing, challah croutons |
| Heirloom Arugula |
$10.00 |
frog hollow stone fruit, california endive, point reyes goat cheese, balsamic vinaigrette |
| Farro Salad |
$9.00 |
italian farro, fennel, black olives, dried fruit, extra virgin olive oil |
| Grass Fed Angus Beef |
$14.00 |
grilled onion, tomato, lettuce, pauli's pickle |
| Sonoma Lamb |
$16.00 |
mint aioli, cucumbers, onion, barrel aged feta, oregano |
| Bstar Burger |
$15.00 |
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| Turkey |
$12.00 |
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| Sandwich |
$14.00 |
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| Wild Smoked Salmon |
$15.00 |
mozzarella, brie, scallions |
| P.I.T. |
$14.00 |
pancetta, wild arugula, heirloom tomato, basil pesto, mozzarella |
| Wild Mushroom |
$14.00 |
bellweather crescenza, rapini garlic |
| Artichoke Hearts |
$8.00 |
anchor beer battered |
| Squash Blossoms |
$10.00 |
stuffed with anchovy and mozzarella |
| Suppli |
$7.00 |
tomato risotto fritters, smoked scamorza center |
| Funghi Fries |
$9.00 |
sliced portabello mushrooms, cornmeal battered |
| Cilantro-Crusted Fish Tacos |
$15.00 |
fresh wild flounder, avocado, mayo, jicama slaw, ranchero, salsa, black beans |
| Chile Relleno |
$14.00 |
poblano chile stuffed with mozzarella and fried served with avocado, black beans and roasted corn salsa |
| Roasted Chicken |
$18.00 |
petaluma farms organic chicken, meyer lemon roasted served with grilled corn and potato mash |
| Pacific Swordfish |
$23.00 |
farro salad, sauteed zucchini, olive tapenade |
| Berkshire Pork Chop |
$24.00 |
apricot & marsala sauce, potato gallette, broccolini |
| Risotto |
$18.00 |
summer vegetable risotto made with organic arborio rice, fresh herbs & organic vegetables |
| Russet Fries |
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| Sweet Potato Fries |
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| Garlic Fries |
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| Truffle Fries |
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| Broccoli Rabe |
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| Bloomsdale Spinach |
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| Sauteed Mushrooms |
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| Roasted Corn |
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