| Tempura Smelt |
$12.00 |
citrus spiced aioli, grilled lemon |
| Head Cheese |
$12.00 |
fig mostarda, rye crisp |
| Potato Crusted Smoked Pork Shank |
$13.00 |
sornasco, charred broccolini |
| New Caledonian Shrimp |
$16.00 |
grits, cocoa rub chipotle mole |
| Chicken Pot Pie |
$14.00 |
thigh, heart, thyme |
| Shishitos |
$10.00 |
bottanga, crispy quinoa, togarashi |
| Posole |
$16.00 |
heritage pork belly, chicanitas |
| Caviar |
$62.00 |
siber lan malossoll, black sesame bin, crorna fraiche, chives |
| Delicata Squash Salad |
$15.00 |
oregon hazelnuts, goat's milk feta, spicy greens, sherry vinaigrette |
| Avocado Salad |
$15.00 |
lessa pancetta, county lime little green, bacon buttermilk blue cheese vinaigrette |
| Persimmon Burrata Salad |
$17.00 |
duck prosciutto, pistachio, upland cress |
| New Zealand Tai Snapper Curdo |
$18.00 |
yuzu kosho, shiso, mayer lemon, california olive oil |
| Santa Bareara Sea Urchin |
$20.00 |
ridgeback shrimp, nori, wasabi snow |
| Thai Style Dungeness Crab Soup |
$16.00 |
cauliflower flan |
| Capelletti |
$16.00 |
butternut squash brodo, pecorino sardo, sage |
| Braised Goat Gemelli |
$17.00 |
rapini, fresno chili, garlic bread crumbs, poached egg |
| Japanese As Wagyu |
$20.00 |
nettle puree, black garlic |
| Norwegian Salmon |
$28.00 |
roasted beets, farso, antica, endive, pomegranate |
| John Dory |
$32.00 |
fregola, mussels, morcilla, savors of bouillabaisse |
| Day Boat Scallops |
$27.00 |
white carrot puree, sunchokes, brussels sprouts, preserved lemon |
| Aged Girmuo Farms Duck Breast Mopping John |
$29.00 |
duck leg chorizo, pedro ximdnez |
| Rabbitchetta |
$28.00 |
anson mils polenta, pea tendrils, thyme sauce |
| Celtuce |
$26.00 |
wild mushroom bread pudding, swiss chard, garlic nage |
| Rack Of Red Wattle Pork |
$39.00 |
roasted apples, turnips, calvados blood sauce |
| Duo Of Beef |
$42.00 |
grilled new york, short rib, kale 'croutons' confit potatoes, parmesan fondue |
| Veal Fraser |
$84.00 |
24oz wiscorain veal chop, 24 our veal cheeks, burgundy snails |
| Porterhouse |
$111.00 |
32oz colorado beef, king oyster mushrooms, aceto balsamico |
| Savoy Cabbage |
$9.00 |
bacon, sherry |
| Sunchokes |
$9.00 |
salsify, white carrots |
| Pomme Aligot |
$9.00 |
point reyes toma |
| Redbird Tonic |
$12.00 |
spirit of choice, house made tonic, british navy, c 18.25 |
| KCB |
$12.00 |
gin, kummel, apricot brandy, lemon. old mr. boston de luxe bartender's guie, leo cotton, 1963 |
| Monterey Sour |
$12.00 |
gin, lemon, grapefruit bitters, egg whites, sauvignon blanc, essence of orange. a bon vivant's companion, jerry thoumas, 1862 |
| Dandy |
$12.00 |
rye, orange liqueur, amaro, amber vermouth, orange bitters, angostura bitters. the savoy cocktail book, harry craddock, 1930 |
| Fedora |
$12.00 |
cognac, bourbon, jamaican rum, orange curacao, gomme syrup. the ideal bartender, tom bullock, 1917 |
| Monte Carlo |
$12.00 |
rye, benedictine, angostura bitter. the fine art of mixing drinks, david embry, 1941 |
| Bird Of Paradise |
$12.00 |
gin, lime, raspberry syrup, cream, egg whites, charged water, orange blossom water. the gentleman's companion, charles h. baker, 1939 |
| Little Tokyo |
$12.00 |
pearl sake, cappeletti, sweet vermouth, yuzu abc of mixing cocktail 4th edition. harry macelhone, 1926 |
| Quarter Deck |
$12.00 |
jamaican rum, east india sherry, scotch, orange bitters. trader vic's bartender's guide, victor bergeron, 1947 |
| Russian Spring |
$12.00 |
vodka, lemon, raspberry syrup, cassis, champagne. dick bradsell, 1993 |
| Turf Club |
$12.00 |
gin, french vermouth, maraschino, absinthe, orange bitters, lemon essence. the bartender's manual, harry johnson, 1882 |
| French Bulldog |
$12.00 |
cherry brandy, gin, lime, absinthe. recipes for mixed drinks, hugo ensslin, 1916 |
| Alice Mine |
$12.00 |
kummel, sweet vermouth, scotch, lemon essence. recipes for mixed drinks, hugo ensslin, 1916 |
| Artist's Special |
$12.00 |
scotch, oloroso sherry, lemon, red curacao. the savoy cocktail book, harry craddock, 1930 |
| The Good Bishop |
$12.00 |
barolo chinato, tequila, amaro, lemon, cinnamon, all spice tincture. cooling cups and danty drinks, william terington, 1869 |
| Kinsale King |
$12.00 |
irish whiskey, stout reduction, lemon, barrel aged bitters. how to mix drinks, jerry thomas, 1862 |
| Bartenders Choice |
$12.00 |
let us craft a cocktail for you |
