| Bikini Shrimp |
|
deep fried shrimp wrapped with spring roll shell served with sweet plum sauce |
| Chicken Satay |
|
grilled marinated chicken skewers, served with a mild curry peanut sauce |
| Siamese Kabob |
|
grilled marinated pork skewers served with spicy dipping sauce |
| Shrimp & Vegetable Tempura |
|
fresh shrimp and vegetables in a delicate japanese batter and deep-fried until golden, served with a light soy dipping sauce |
| Sumo Gyoza |
|
pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce |
| Asian Shumai |
|
steamed pork & shrimp dumplings, served with a spicy soy dipping sauce |
| Tom Yum |
|
shrimp or chicken and mushrooms in an authentic thai spicy pongrass broth. |
| Tom Yum |
|
chicken, shrimp. |
| Tom Ka |
|
slices of chicken breast and mushroom in traditional thai spicy galangal-coconut milk broth |
| Tom Ka |
|
chicken, shrimp |
| Imperial Wonton |
|
fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth |
| Spicy Thai Beef Stew |
|
braised beef and spring onion in our traditional five-spice soy broth |
| Tofu & Seaweed |
|
traditional chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro |
| Asian Spice Original |
|
fresh spring mix, hearts of romaine and seasoned japanese seaweed. choice of dressing: japanese honey miso or thai mild curry peanut |
| Pork Chop |
|
famous thai pork salad-grilled marinated pork chop, sliced and tossed in a chili lime vinaigrette and thai exotic herbs, served over a fresh spring mix and romaine lettuce |
| Calamari |
|
lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with sriracha remoulade dressing |
| Chicken Larb |
|
another famous thai salad, minced chicken tosses in spicy lime dressing and thai exotic herbs, served with romaine lettuce |
| Thai Or Lao Papaya |
|
thai julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing mixed with dried shrimps or lao julienned green papaya, tomatoes, string beans and roasted peanuts |
| Kapow |
|
fresh chili, garlic, bell pepper and basil leaves. |
| Pad Pak |
|
mixed vegetables in the garlic sauce |
| Pad King |
|
ginger, onions, scallions and mushrooms in light bean sauce. |
| Prew Wan |
|
tomatoes, zucchini, onions and pineapple in a sweet and sour sauce |
| Pad Pik Sod |
|
onions, scallions and peppers in chef's special brown sauce. |
| Pad Phet |
|
string beans, kaffir lime leaves & peppercorn in country style curry sauce. |
| Kratiem Pik Tai |
|
garlic and white pepper sauce with steamed broccoli |
| Cashew Lover |
|
onion, scallions and cashews in light soy sauce |
| Nam Prik Pow |
|
onions, scallions and mushrooms in roasted chili. |
| Roasted Pork |
|
roasted pork over wonton noodle soup |
| Beef Stew |
|
beef over wonton noodle soup |
| Pink |
|
combination seafood over rice noodle soup |
| Tom Yum |
|
fish ball, crispy wonton and minced pork over w/ dried chili & lime juice in rice noodle soup. |
| Pad Thai |
|
rice noodles with spiced tofu, egg bean sprouts, scallions and peanuts. |
| Pad See Ew |
|
flat noodles with egg and broccoli in a sweet soy sauce |
| Drunken Noodles |
|
flat noodles with chili, garlic, bell peppers and basil leaves |
| Lad Na |
|
flat noodle with broccoli in the oyster gravy sauce |
| Mee Goreng |
|
malay-indo style noodle dish of stir-fried egg noodle with scallions and bean sprouts in delicate mixture of curry and sauce |
| Kapow Krob |
$12.00 |
lightly breaded chicken sauteed with chef's special chili and garlic sauce, sprinkled with crispy basil leaves |
| Bangkok Cashew Chicken |
$12.00 |
fresh slices of chicken breast sauteed with onions, cashew nuts, redbell peppers and scallions in roasted chili |
| General Tso's Chicken |
$12.00 |
our version of this classic has lightly battered pieces of boneless chicken breast sauteed with chili pepper and our chef's special sauce |
| Moo Ta-Kite |
$14.00 |
grilled marinated pork tender with lemongrass and asian herbs served with chili dipping sauce |
| Vietnamese Lemongrass Pork |
$14.00 |
grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of vietnamese sweet-and-sour fish sauce |
| Bul Go Ki |
$14.00 |
famous korean bbq-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and asian coleslaw |
| Kal Bi |
|
grilled marinated beef short ribs korean bbq style served with kim chi and asian cole slaw |
| Pottery Shrimp |
$14.00 |
shrimp, cellophane noodle, bok choy and mushroom cooked with thai exotic spices |
| Shrimp Paradise |
$14.00 |
shrimps in a lemongrass cream sauce. topped with deep-fried mushrooms, green onions, and pepper |
| Shu-She Fish |
$14.00 |
a seared fish fillet in a luscious coconut chili paste sauce, topped with green peas |
| Man's Wharf |
$16.00 |
shrimp, scallop and calamari sauteed with roasted chili, scallions, onions, fresh mushrooms and sweet thai basil leaves |
| Imperial Seafood |
$18.00 |
shrimp, sea scallop, calamari sauteed with your choice of our authentic sauce |
| Imperial Seafood |
|
ginger & bean sauces: ginger, scallions, onions pepper, celery and portobello mushrooms in a tasty chinese black bean sauce. |
| Imperial Seafood |
|
thai roasted chili sauce: scallions, onions, pepper, and portobello mushrooms. |
| Mango & Sticky Rice |
$6.00 |
seasonal. thai sweet rice topped with coconut milk served with fresh mango |
| Thai Custard |
$5.00 |
|
| Crispy Banana |
$5.00 |
banana wrapped in spring roll skin, deep fried and served with honey |
| Brownie |
$5.00 |
|
| Refugee Noodles |
|
a common asian street vendors offering of chinese rice crepe noodles topped with seasoned tofu, bean sprouts and a specially seasoned soy sauce |
| Thai Fried Rice |
|
asian style fried-rice with egg, onions and tomatoes with thai seasoning |
| Thai Spicy Fried Rice |
|
thai signature fried-rice with chili, garlic and basil leaves. |
| Pineapple Fried Rice |
|
chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions. |
| Kapow Gai Sub |
|
basil minced chicken |
| Green Curry Chicken |
|
|
| Chicken & Scallop |
|
w/ vegetables |
| General Tso's Chicken |
|
|
| Chicken |
|
w/ garlic sauce |
| Chicken |
|
w/ cashew nut |
| Chicken Teriyaki |
|
|
| Panang Beef |
|
|
| Beef |
|
w/ green pepper |
| Beef |
|
w/ broccoli |
| Bangkok Beef |
|
beef w/ oyster sauce. |
| Beef & Scallop |
|
w/ vegetables |
| Boo Go Ki |
|
|
| Kal Bi |
|
|
| Asian Spice Box |
|
marinated garlic pork |
| Sweet &sour Pork |
|
|
| Pork Chop |
|
w/ spicy salt |
| Shrimp |
|
w/ vegetables |
| Shrimp |
|
w/ cashew nuts |
| Shrimp Tempura |
|
|
| Sliced Fish Salted Pepper |
|
|
| Vegetable Tempura |
|
|
| Mixed Vegetables |
|
|
| Bean Curd |
|
w/ vegetables |
