| Mushroom Bisque |
$9.50 |
|
| Lobster Stuffed Mushrooms |
$14.00 |
lemon, white wine |
| Harrys Salad |
$12.00 |
|
| House Made Canadian Bacon |
$10.50 |
|
| Blue Point Oyster Rockefeller |
$11.00 |
|
| Parfait Of Tuna & Salmon Tartare |
$14.00 |
|
| Goat Cheese Soufflé |
$13.50 |
balsamic, pistachio, endive |
| Iceberg Wedge |
$10.00 |
bleu cheese, tomato |
| Maryland Style Crab Cake |
$16.50 |
shaved fennel, red pepper vinaigrette |
| Caesar Salad |
$10.00 |
with lemon confit |
| Beefsteak Tomato |
$12.50 |
three ways danish bleu cheese and bacon vidalia onions, herb ranch house made mozzarella |
| Alaskan King Crab Legs |
$17.50 |
|
| Maine Lobster Cocktail |
$19.95 |
|
| Maryland Fresh Lump Crab Cocktail |
$16.50 |
|
| Giant Shrimp Cocktail |
$5.95 |
|
| Oysters On The Half Shell |
$2.45 |
|
| Clams On The Half Shell |
$1.95 |
|
| Dry Aged Filet Mignon On The Bone |
$53.00 |
|
| Dry Aged N.Y. Strip On The Bone |
$48.00 |
|
| Dry Aged Rib Steak On The Bone |
$46.00 |
|
| Dry Aged Porterhouse For Two |
$45.00 |
|
| Filet Mignon |
$31.50 - $41.50 |
|
| 14oz. Kobe Beef Burger |
$29.50 |
wild mushrooms |
| Double American Lamb Chops |
$46.00 |
|
| Jumbo Maine Lobster |
$25.00 |
|
| Roasted Atlantic Salmon |
$27.50 |
mushroom, corn risotto |
| Swordfish "Oscar" |
$38.00 |
asparagus, king crab legs, bearnaise |
| Diver Sea Scallops |
$32.00 |
braised short rib, truffle sauce |
| Sautéed Broccoli Rabe |
$9.00 |
|
| Sautéed Wild Mushrooms |
$9.50 |
|
| Roasted Asparagus |
$9.50 |
with crumbled feta cheese |
| Hash Brown Potatoes |
$8.50 |
|
| Roasted Shallot Crushed Potatoes |
$8.50 |
|
| Fresh Cut French Fries |
$7.50 |
|
| Harrys Stuffed Baked Potato |
$8.50 |
|
| Polenta Fries |
$9.00 |
truffle aioli |
| Spinach |
$9.50 |
steamed, creamed, sautéed |
