| Bryans Pretzels & Fritzies Fondue |
$7.00 |
baked in house every day, served with cheese fondue and mustard |
| Bryans Pretzels & Fritzies Fondue |
|
fritzie's lager |
| Black Bean Egg Rolls |
$6.00 |
braised chicken, grilled corn, black beans, roasted poblanos and creamy herb dipping sauce |
| Mussels In Adobo |
$10.00 |
spicy tomato based broth with caramelized onion, garlic lime aioli and grilled bread |
| Cheese Board |
$12.00 |
3 artisan cheeses accompanied with spiced pecans, honeycomb and crostini |
| Napa Cabbage Cups |
$9.00 |
beyond meat "chicken", oranges, micro greens, pickled onions, cilantro and shaved jalapeno |
| Charcuterie Platter |
$12.00 |
locally sourced & in-house cured meats, mustard, pickled shallots, cornichons and crostini |
| Bryans Pretzels & Fritzies Fondue |
$7.00 |
baked in house every day, served with cheese fondue and mustard |
| Bryans Pretzels & Fritzies Fondue |
|
fritzie's lager |
| Black Bean Egg Rolls |
$6.00 |
braised chicken, grilled corn, black beans, roasted poblanos and creamy herb dipping sauce |
| Mussels In Adobo |
$10.00 |
spicy tomato based broth with caramelized onion, garlic lime aioli and grilled bread |
| Cheese Board |
$12.00 |
3 artisan cheeses accompanied with spiced pecans, honeycomb and crostini |
| Napa Cabbage Cups |
$9.00 |
beyond meat "chicken", oranges, micro greens, pickled onions, cilantro and shaved jalapeno |
| Charcuterie Platter |
$12.00 |
locally sourced & in-house cured meats, mustard, pickled shallots, cornichons and crostini |
| Cauliflower And Potato Soup |
$6.00 |
garnished with tomato & bacon jam |
| Grilled Romaine |
$9.00 |
hearts of romaine, blue cheese, spiced walnuts, apples, sunflower seed crumbles & pomegranate vinaigrette |
| Soup De Jour Made Fresh Daily |
|
ask for today's special |
| Roasted Beet |
$9.00 |
micro arugula, whipped goat cheese and citrus herb vinaigrette |
| Roasted Beet |
|
tilted barn farmhouse ale |
| Quinoa |
$8.00 |
arugula, tomato raisins, cucumber, chick peas, garlic vinaigrette and lemon crema |
| Fig And Pear |
$9.00 |
arugula, serrano ham, blue cheese, olive oil and fig vinaigrette |
| Cauliflower And Potato Soup |
$6.00 |
garnished with tomato & bacon jam |
| Grilled Romaine |
$9.00 |
hearts of romaine, blue cheese, spiced walnuts, apples, sunflower seed crumbles & pomegranate vinaigrette |
| Soup De Jour Made Fresh Daily |
|
ask for today's special |
| Roasted Beet |
$9.00 |
micro arugula, whipped goat cheese and citrus herb vinaigrette |
| Roasted Beet |
|
tilted barn farmhouse ale |
| Quinoa |
$8.00 |
arugula, tomato raisins, cucumber, chick peas, garlic vinaigrette and lemon crema |
| Fig And Pear |
$9.00 |
arugula, serrano ham, blue cheese, olive oil and fig vinaigrette |
| Pesto |
$10.00 |
pesto, blue cheese, tomato raisins, caramelized shallots and arugula |
| Mornay |
$11.00 |
mornay sauce, applewood bacon, chives and apple |
| Rustic |
$12.00 |
roasted garlic, salami, black olive, truffled honey and house-made mozzarella |
| Pesto |
$10.00 |
pesto, blue cheese, tomato raisins, caramelized shallots and arugula |
| Mornay |
$11.00 |
mornay sauce, applewood bacon, chives and apple |
| Rustic |
$12.00 |
roasted garlic, salami, black olive, truffled honey and house-made mozzarella |
| Vegetarian Burger |
$12.00 |
black bean, ancient grains, fontina, apple fennel slaw and baby arugula |
| Shrimp BLT |
$14.00 |
shrimp blt, shredded lettuce, fried green tomato, applewood bacon and secret sauce on grilled brioche |
| 2nd Story Burger |
$14.00 |
tomato jam, manchego cheese and arugula on a toasted le bus bun |
| 2nd Story Burger |
|
117 pale ale |
| Adult Grilled Cheese |
$12.00 |
apples, fontina, manchego, cheddar and applewood smoked bacon |
| Adult Grilled Cheese |
|
five mile ale |
| Chopped Chicken |
$14.00 |
broccoli rabe, caramelized shallots, honey dijon aioli and sharp provolone on a baguette |
| Vegetarian Burger |
$12.00 |
black bean, ancient grains, fontina, apple fennel slaw and baby arugula |
| Shrimp BLT |
$14.00 |
shrimp blt, shredded lettuce, fried green tomato, applewood bacon and secret sauce on grilled brioche |
| 2nd Story Burger |
$14.00 |
tomato jam, manchego cheese and arugula on a toasted le bus bun |
| 2nd Story Burger |
|
117 pale ale |
| Adult Grilled Cheese |
$12.00 |
apples, fontina, manchego, cheddar and applewood smoked bacon |
| Adult Grilled Cheese |
|
five mile ale |
| Chopped Chicken |
$14.00 |
broccoli rabe, caramelized shallots, honey dijon aioli and sharp provolone on a baguette |
| Pan Seared Salmon |
$17.00 |
chilled beluga lentil salad, bentons bacon & tomato jam |
| Beer Battered Fish And Chips |
$17.00 |
served with beccas famous tartar sauce |
| Beer Battered Fish And Chips |
|
colonial porter |
| Ratatouille |
$15.00 |
squash, carrot, eggplant, zucchini, parsnip, tomato ragu, sweet potato, parmesan crisp and fine herb salad |
| Flat Iron Steak |
$18.00 |
roasted sweet potato & brussel sprout hash, shaved sprout slaw and cabernet demi |
| Free Range Chicken |
$17.00 |
smashed fingerlings, apple fennel slaw and old timey gravy |
| Free Range Chicken |
|
fritzie's lager |
| Pan Seared Salmon |
$17.00 |
chilled beluga lentil salad, bentons bacon & tomato jam |
| Beer Battered Fish And Chips |
$17.00 |
served with beccas famous tartar sauce |
| Beer Battered Fish And Chips |
|
colonial porter |
| Ratatouille |
$15.00 |
squash, carrot, eggplant, zucchini, parsnip, tomato ragu, sweet potato, parmesan crisp and fine herb salad |
| Flat Iron Steak |
$18.00 |
roasted sweet potato & brussel sprout hash, shaved sprout slaw and cabernet demi |
| Free Range Chicken |
$17.00 |
smashed fingerlings, apple fennel slaw and old timey gravy |
| Free Range Chicken |
|
fritzie's lager |
| The Big & Boozey Adult Sundae |
|
stout ice cream, chocolate syrup, salted caramel, malt pretzel/peanut crumble and honey whipped cream |
| The Great Pumpkin Tiramisu |
|
spicy pumpkin custard, toasted marshmallow mascarpone and espresso caramel soaked nilla wafers |
| Colonial Porter Banana Cake |
|
better than the best cream cheese icing layered with banana bread and stout ice cream |
| Pa Pie A La Mode |
|
granny smith apples, cinnamon, nutmeg and brown sugar served with burnt franklin fountain honey ice cream |
| The Big & Boozey Adult Sundae |
|
stout ice cream, chocolate syrup, salted caramel, malt pretzel/peanut crumble and honey whipped cream |
| The Great Pumpkin Tiramisu |
|
spicy pumpkin custard, toasted marshmallow mascarpone and espresso caramel soaked nilla wafers |
| Colonial Porter Banana Cake |
|
better than the best cream cheese icing layered with banana bread and stout ice cream |
| Pa Pie A La Mode |
|
granny smith apples, cinnamon, nutmeg and brown sugar served with burnt franklin fountain honey ice cream |
| Charcuterie Platter |
$12.00 |
locally sourced & in-house cured meats, mustard, pickled shallots, cornichons and crostini |
| Cheese Board |
$12.00 |
3 artisan cheeses accompanied with spiced pecans, honeycomb and crostini |
| Smashed Fingerlings |
$6.00 |
blanched, smashed and fried until crispy. styles include: plain-jane |
| Smashed Fingerlings |
|
blanched, smashed and fried until crispy. styles include: fritzie's fondue |
| Smashed Fingerlings |
$8.00 |
blanched, smashed and fried until crispy. styles include: mornay & bacon |
| Black Bean Egg Rolls |
$6.00 |
braised chicken, grilled corn, black beans, roasted poblanos and creamy herb dipping sauce |
| Short Rib Poutine |
$10.00 |
house fries with beer-braised short rib, mushroom gravy & cheddar curds. garnished with scallions |
| Sliders |
$8.00 |
mini-sized 2nd story burgers. tomato jam, manchego cheese and arugula |
| Grilled Wings |
$8.00 |
our wings are brined, baked & grilled. styles include: hot damn 40 cloves of garlic sambal & honey |
