| Azia Sampler Platter |
$12.00 |
mongolian grilled baby ribs, blackened ahi, potstickers, shrimp skewer |
| Crispy Karaagi Lime Calamari |
$8.00 |
citrus nam pla & kabayaki dipping butter, namasu vegetables |
| Sauteed Prince Edward Island Mussels |
$9.00 |
sun dried tomato, garlic and lemon compound butter |
| Misoyaki Beef Lumpia |
$8.00 |
sweet chili dipping sauce, scallion and miso |
| Blackened Rare Island Ahi Tuna |
$15.00 |
crispy shaved wonton, spicy soy mustard beurre blanc |
| Mongolian Grilled Baby Back Ribs |
$12.00 |
slow braised, smoked, basted and grilled |
| Krunchy Tempura Shrimp Thai Tacos |
$11.00 |
tempura fried shrimp tossed in a sriracha bbq sauce, sesame blue cheese napa slaw, served in a crispy wonton shell |
| Golden Curry Coconut Soup |
$7.00 |
golden curry coconut with a five spiced seared diver scallop |
| Grilled Kalbi Style Beef Ribs |
$12.00 |
korean kim chee, namasu and white rice |
| Hawaiian Ahi Poketini |
$12.00 |
diced ahi tuna, seaweed salad, yuzu soy and avocado |
| Azia Baby Green Salad |
$7.00 |
baby spring greens, blue cheese stuffed fuji apple, truffle balsamic vinaigrette |
| Pancetta Panzanella Salad |
$8.00 |
baby spinach and frisee, roma tomato, creamy peppercorn dressing |
| Chinese Wonton and Seared Duck Salad |
$11.00 |
pan seared duck breast, baby greens, sweet ginger sesame soy vinaigrette |
| AZIA |
$10.00 |
shrimp tempura, cream cheese, avocado, shrimp, teriyaki sauce and sesame seed |
| DRAGON |
$14.00 |
california roll topped with bbq eel, eel sauce and sesame seed |
| FLAME |
$13.00 |
shrimp tempura, cream cheese, spicy tuna, spicy and wasabi mayo topped with jalapenos |
| SHRIMP TEMPURA |
$9.00 |
cucumber, avocado, eel sauce and tempura crisps |
| REAL CALIFORNIA |
$11.00 |
king crab, avocado, cucumber, mayo and masago |
| SPIDER |
$11.00 |
soft shell crab, king crab, cucumber, avocado, and eel sauce |
| SURF N TURF |
$19.00 |
king crab, kobe beef, asparagus, chef's special sauce |
| VOLCANO |
$16.00 |
king crab, cucumber, avocado, topped with scallops and spicy sauce |
| FIRECRACKER |
$15.00 |
yellowtail, scallions, king crab, jalapenos, tempura crisps and ponzu sauce |
| EEL ROLL |
$8.00 |
bbq eel, cucumber, avocado, eel sauce and sesame seed |
| FUTOMAKI |
$12.00 |
asparagus, avocado, yamagobo, king crab, kampyo and tamago |
| SPICY TUNA ROLL |
$8.00 |
cucumber and spicy tuna |
| TUNA ROLL / SALMON ROLL / YELLOW TAIL ROLL WITH SCALLION |
$6.00 |
|
| CUCUMBER ROLL / AVOCADO ROLL |
$4.00 |
|
| VEGETARIAN ROLL |
$7.00 |
carrot, cucumber, asparagus, lettuce, daikon and miso marmalade |
| TUNA |
$7.00 |
maguro |
| YELLOW TAIL |
$7.00 |
hamachi |
| SALMON |
$5.00 |
sake |
| WHITE TUNA |
$5.00 |
shiro |
| SMOKED SALMON |
$5.00 |
sake kunsei |
| SNAPPER |
$7.00 |
madai |
| MACKERAL |
$4.00 |
saba |
| SHRIMP |
$4.00 |
ebi |
| SWEET SHRIMP |
$6.00 |
amaebi |
| CALAMARI |
$5.00 |
ika |
| OCTOPUS |
$5.00 |
tako |
| SCALLOPS |
$7.00 |
hotate |
| SURF CLAM |
$5.00 |
hokki |
| KING CRAB |
$11.00 |
|
| FLYING FISH EGG |
$5.00 |
masago |
| CONCH |
$6.00 |
|
| EEL |
$5.00 |
unagi |
| SEA URCHIN |
|
uni |
| GIANT CLAM |
|
|
| SALMON ROE |
$5.00 |
ikura |
| SUSHI COMBINATION |
$28.00 |
choose any sushi roll with a selection of nigri |
| SUSHI AND SASHIMI PLATES |
$25.00 |
9 pcs sashimi, 6 pcs nigiri and tuna roll |
| SUSHI AND SASHIMI PLATES |
$40.00 |
12 pcs sashimi, 9 pcs nigiri and tuna roll |
| NIGIRI OR SASHIMI TASTING |
$22.00 |
|
| SASHIMI ASSORTMENT |
$42.00 |
|
| MISO SOUP |
$5.00 |
Silken tofu, scallion, seaweed |
| TUNA TARTARE |
$18.00 |
|
| TUNA TATAKI |
$13.00 |
seared tuna w/ponzu sauce, hot sauce and scallion |
| SEAWEED SALAD |
$6.00 |
marinated seaweed w/ soy sauce and sesame seed |
| IKA SALAD |
$7.00 |
marinated chilled calamari with special sauce |
| EDAMAME |
$4.00 |
japanese soy beans with sea salt |
| SUNOMONO |
$12.00 |
octopus, shrimp, king crab, cucumber, seaweed and ponzu |
| Honey Wasabi Cured Salmon |
$17.00 |
smashed red potato and bacon with pommery mustard vinaigrette |
| Toasted Almond Crusted Hawaiian Ono |
$18.00 |
green tea soba noodle sushi, sweet chili soy |
| Citrus Dusted Sea Scallops |
$24.00 |
shittake shoyu noodle bowl with stir fried asian vegetables |
| Chinese Style Whole Snapper |
|
white rice, wok charred vegetables and sizzling soy vinaigrette with bonito flake |
| Dynamite Crusted Chilean Sea Bass |
$28.00 |
sautéed vegetable spaetzle, truffled kabayaki cream |
| Seasonal Vegetarian Plate |
$15.00 |
white or fried rice, baby vegetables |
| Lemongrass Seared Tiger Shrimp |
$17.00 |
pad thai stir fry, snow peas, carrot, mung bean and chili lime butter |
| Pork Tenderloin |
$21.00 |
grilled pork tenderloin with jalapeno pesto, gnocchi |
| Mochico Fried Chicken |
$15.00 |
bamboo rice pilaf and sambal coulis with baby vegetables |
| Crispy Roasted Mapleleaf Half Duck |
$22.00 |
snow pea stir fry, orange chili glaze |
| Korean BBQ Short Ribs of Beef |
$21.00 |
wasabi mashed potato, karaagi onion ring, demi glace |
| Char-su Grilled Rack of Lamb |
$29.00 |
malaysian golden curry potato mash, baby vegetables |
| Grilled 8oz Angus Filet of Beef |
$30.00 |
smoked gouda cheese grits, cajun andouille crawfish pan sauce |
| Grilled 22oz. Bone-in Ribeye |
$39.00 |
cajun marinated certified angus ribeye, truffled steak pommes frites, caramelized onions, veal demi |
| HOT CHOCOLATE SOUFFLE |
|
Molten Chocolate Center, Kona Coffee Ice Cream, Raspberry Coulis |
| CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE |
|
vanilla bean ice cream, frangelico fosters sauce |
| NEW YORK STYLE CHEESECAKE |
|
Fresh Berries, Pomegranate Coulis, Rasperry Sorbet |
| CAPPUCCINO MOUSSE CAKE |
|
Candied Almond Crumb, Vanilla Bean Ice Cream, Florentine Shell |
| CANDIED BOURBON-APPLE BREAD PUDDING |
|
Jack Daniel's, Fuji Apple, Caramel Glaze |
| CRÉME BRULE TRIO |
|
Chef's Daily Creation Topped with Fresh Fruit and Sorbet |
