| Aushak |
$4.90 |
Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint. |
| Mantu |
$4.90 |
Steamed dumplings filled with chopped beef, onions and herbs topped with yogurt and sauteed mixed vegetables. |
| Bulanee |
$4.00 |
Turnover filled with leek, scallions and herbs. |
| Bulanee-E-Katchalu |
$4.00 |
Turnover filled with potatoes, ground beef and herbs. |
| Pakawra-E-Badenjan |
$4.90 |
Batter dipped, sauteed slices of eggplant topped with yogurt and meat sauce. |
| Pakawra-E-Katchalu |
$4.90 |
Batter dipped, sauteed slices of potatoes topped with yogurt and meat sauce. |
| Sambosa |
$4.90 |
Fried pastries filled with chickpeas and ground beef. |
| Aush |
$4.90 |
Vegetable, noodle and yogurt soup sprinkled with dill topped with meat sauce. |
| Kabob-E-Murgh |
$11.90 |
Tender chunks of breast of chicken. |
| Kabob-E-Gousfand |
$12.90 |
Tender cubes of lamb. |
| Kabob-E-Tika |
$11.90 |
Tender cubes of beef. |
| Combination Kabob |
$15.90 |
Skewer of lamb and skewer of chicken. |
| House Combination Platter |
$9.90 |
Platter of aushak, sambosa, bulanee |
| Chef's Combination Platter |
$9.90 |
Platter of mantu, pakawra-e-badenjan and sambosa |
| Aushak |
$9.90 |
Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint. |
| Mantu |
$11.90 |
Steamed dumplings with chopped beef and onions topped with yogurt and mixed vegetables. |
| Quabili Pallaw |
$11.90 |
Tender pieces of lamb under a mound of pallaw, topped with carrot strips and raisins. |
| Challaw Badenjan |
$9.90 |
Stew of eggplant cooked with onions and tomatoes, topped with yogurt. |
| Challaw Sabsi |
$9.90 |
Stew of spinach cooked with onion and garlic. |
| Challaw Kadu |
$9.90 |
Sauteed butternut squash, topped with yogurt. |
| Challaw Gulpi |
$9.90 |
Stew of cauliflower cooked with onion and tomatoes. |
| Challaw Faselia |
$9.90 |
Stew of green beans cooked with onion and tomatoes. |
| Chef's Favorite Vegetarian Platter |
$7.90 |
Buranee-e-kadu, bagarak-e-sabsi and buranee-e-badenjan |
| Kadu |
$3.90 |
Sauteed butternut squash topped with yogurt and meat sauce. |
| Badenjan |
$3.90 |
Stew of eggplant topped with yogurt and meat sauce. |
| Sabsi |
$3.90 |
Sauteed spinach cooked with onions and garlic. |
| Gulpi |
$3.90 |
Stew of cauliflower cooked with ginger onions and tomatoes. |
| Katchalu |
$3.90 |
Stew of potatoes cooked with onions, tomatoes, cilantro and garlic. |
| Firnee |
$4.00 |
A light pudding with almonds and pistachios served chilled. |
| Baghlava |
$4.00 |
Thin layers of pastry with walnuts and pistachios, syrup soaked. |
| Gelabee |
$4.00 |
Fried pastry dipped in sugar syrup |
| Afghan Tea |
$1.90 |
Tea with cardamom |
| Coffee or Decaffeinated |
$1.90 |
|
| Iced Tea |
$1.90 |
|
