| A1. BBQ Beef |
$9.00 |
beef flowers are glazed in bbq sauce with tomatoes, pineapple and bell peppers |
| A2. Grilled Shrimp Skewers |
$9.00 |
shrimps skewers are glazed with thai herbs |
| A3. Crispy Calamari Fried |
$9.00 |
calamari, served with sweet chili sauce or chipotle mayo sauce |
| A4. Chicken Satay |
$7.00 |
chicken marinated in coconut milk, curry and harta grilled and served with peanut sauce, cucumber salad, toast bread |
| A5. Beef Satay |
$7.00 |
beef marinated in coconut milk curry and herbs grilled and served with peanut sauce cucumber salad toast bread |
| A6. Thai Spring Rolls |
$7.00 |
spring roll wrapped stuffed with glass noodles and vegetables fried and served with sweet chili sauce |
| A7. Thai Summer Rolls |
$7.00 |
rice paper wrapped stuffed with shrimp, rice vermicelli and vegetables, basil served with sweet chili sauce |
| A8. Steamed Thai Dumpling |
$6.00 |
shrimp and pork, thai herbs served with spicy soy sauce |
| A9. Pork Spare Ribs |
$6.00 |
marinated thai style with garlic & pepper sauce |
| A10. Tod Mun |
$7.00 |
* fish cake. minced fish mixed with curry paste, fried and served with cucumber salad |
| A11. Shrimp Nuggets |
$7.00 |
minced shrimp mixed with thai spices, fried and served with plum sauce |
| A12. Fried Tofu |
$6.00 |
deep fried tofu served with sweet chili sauce |
| A13. Chive Pancake |
$7.00 |
fried chive pancake served with soy sauce |
| A14. Mussel Thai Picante |
$9.00 |
* mussels with tomato spicy sauce |
| A15. Chicken Curry Puff |
$7.00 |
curry chicken mixed with carrots, potatoes and onion in flaky puff pastry, served with cucumber sauce |
| A17. Vegetable Curry Puff |
$7.00 |
vegetables mixed with carrots, potatoes, and onions in flakey puff pastry served with cucumber sauce |
| S1. Tom Ka Gai |
$6.00 - $12.00 |
thai coconut milk curry with chicken, golongal mushroom, lemongrass and finish lime juice |
| S2. Tom Yum Goong |
$8.00 - $15.00 |
* thai spicy & sour shrimp broth with mushroom, golongal, lemongrass kaffir lime leaves, chili, and fresh lime juice |
| S3. Tom Yum Vegetables |
$6.00 - $12.00 |
thai spicy & sour broth with mixed vegetables fresh mushroom, lemongrass, shallot cilantro and fresh lime juice |
| S4. Tom Zap Beef Stew |
$8.00 - $15.00 |
spicy soup of beef slow, fresh mushrooms, lemongrass, shallot, cilantro, and fresh lime juice |
| S5. Glass Noodles Soup |
$6.00 - $12.00 |
glass noodles, minced chicken and vegetable in clear soup |
| S6. Tofu Soup |
$6.00 - $12.00 |
tofu, minced chicken and vegetables in clear soup |
| Y1. Papaya Salad |
$8.00 |
|
| Y2. Som Tum |
$13.00 |
* seafood papaya salad. shredded green papaya, with seafood, tomato, peanut, strong bean fresh lime juice, chili and garlic |
| Y3. Pla Koong |
$13.00 |
* grilled shrimp minced with lime dressing lemongrass mint leaves, scallion, carrot, kaffir lime juice and roasted chili sauce |
| Y4. Grilled Beef Salad |
$13.00 |
* grilled beef minced with lime dressing cucumber tomato, onion, fresh chili carrot and cilantro |
| Y5. Crispy Duck Salad |
$21.00 |
* crispy duck mixed with lime dressing, carrot, onion, cashew nut, pineapple, roasted chili paste and cilantro |
| Y6. Yum Woon Sen |
$13.00 |
* glass noodles salad. glass noodle shrimp, squid, garnished chicken, chili, onion and lime juice |
| Y7. Nam Tok |
$13.00 |
* sliced beef o pork minced with lime dressing, chili powder, onion, scallion, mint, leaves and roasted rice powder served with sticky rice |
| Y8. Larb |
$13.00 |
* minced chicken or pork mixed with lime dressing, chili powder, onion, scallion, mint leaves and roasted rice powder served with sticky rice |
| Y9. Larn Seafood |
$18.00 |
* shrimp,s squid and scallops, mixed with lime dressing, chili powder, onion, scallion, mint leaves, and roasted rice powder served with sticky rice |
| Y10. Crispy Shrimp Salad |
$8.00 |
mixed green salad topped with crispy shrimps, and thai spicy mayo dressing |
| Y11. Avocado Salad |
$8.00 |
mixed green, lettuce, sesame with ginger dressing |
| EN1. Basil Sauce |
|
* choice of meat sauteed with fresh basil fresh chili pepper, garlic, string bean and bell pepper |
| EN2. Cashew Nuts |
|
choice of meat sauteed with cashew nuts, onion, scallion, celery, fresh mushroom, bell pepper and roasted chili paste |
| EN3. Ginger |
|
choice of meat sauteed with fresh ginger, fresh mushroom, scallion, bell pepper and onion in light brown sauce |
| EN4. Sweet & Sour |
|
choice of meat sauteed with pineapple cucumber, tomato, scallion, onion, and crisp bell pepper in a sweet and sour sauce |
| EN5. Garlic & Pepper |
|
choice of meat sauteed with garlic in pepper sauce |
| EN6. Pad Noon Sen |
|
choice of meat sauteed with glass noodles, scallion, onion, napo, bell pepper egg |
| EN7. Ginger And Chili Paste |
|
* choice of meat sauteed with string bean, bell pepper, kaffir lime leaves and thai chili paste |
| EN8. Pad Curry Powder |
|
choice of meat sauteed with onion scallion, chili paste oil, egg, heavy cream in yellow powder any sauce |
| EN9. Thai Roast Chili Paste |
|
* thai sweet chili paste choice of meat sauteed with onion, bell pepper, basil and thai chili paste |
| C1. Red Curry |
|
choice of meat, bamboo shoot, basil, red curry, coconut milk |
| C2. Panang Curry |
|
choice of meat slow cooked in sweet, coconut milk, sprinkled with shredded lime leaf |
| C3. Jungle Curry |
|
choice of meat in spicy broth mixed with curry vegetable and thai herbs |
| C4. Green Curry |
|
choice of meat eggplant, bamboo, green curry, paste, coconut milk |
| C5. Mussaminum Curry |
|
choice of meat slow cooked in with potato, peanut, onion, coconut milk |
| P1. Konnag Up Woon Sen |
|
rive prawn or jumbo shrimps, glass noodles, and bacon, bamboo in casserole, with scallion, garlic, ginger and celery |
| P2. Mussuman |
|
* river prawns or jumbo shrimps and potato in peanut curry served with roll |
| P3. Sweet & Sour Sauce |
|
river prawns or jumbo shrimp in sweet & sour sauce, with onion, pineapple and bell pepper |
| P4. Tamarind Sauce |
|
river brown or jumbo shrimps in swiss tamarind sauce with fried shallot and fried chili |
| P5. Chu-Chee |
|
* river prawns or jumbo shrimps in thick red curry sprinkled with shredded kaffir lime leaf |
| P6. Pannang |
|
*river prawns or shrimps in panang curry sprinkled with shredded kaffir lime leaf |
| F1. Basil Sauce |
|
crispy rib filet mahi-mahi or tilapia chili pepper garlic onion and string bean in basil sauce |
| F2. Sweet & Sour Sauce |
|
crispy fish fillet mahi-mahi of tilapia topped with onion, pineapple, and bell pepper in sweet and sour sauce |
| F3. Sweet Chili Sauce |
|
* crispy fish filet mahi-mahi or spicy thai chili sauce |
| F4. Chu-Chee |
|
* grilled salmon or mackerel fillet in thick red curry, gravy sprinkled with shredded kaffir lime leaf |
| F5. Pad Cha Fish Fillet |
|
* mahi-mahi or tilapia stir fried with thai herb in spicy sauce |
| F6. Salmon Steak Green Curry |
|
* grilled salmon fillet with cream coconut curry sauce |
| F7. Ginger Sauce |
|
steamed fish fillet mahi-mahi or seasoned with black bean sauce, ginger, scallion and minced vegetables |
| F8. Mango Salad & Crispy Fish |
|
* shredded mango with cashew nut, chili, cilantro, thai dressing |
| SP1. King Seafood |
|
spicy soup, shrimp, squid and thai spicy & pear broth with mushroom, lemongrass, lime leaves, chili and fresh lime juice |
| SP2. Pad Cha Seafood |
|
shrimps, squid and scallops, stir fried with thai herb in spicy sauce |
| SP3. Pad Curry Powder Seafood |
|
shrimps, squid, scallops, stir fried with onion, scallion egg and yellow curry powder |
| SP4. Prig Pow |
|
thai sweet chili paste shrimps, squid and scallops sauteed with onion, bell pepper, basil and thai sweet chili paste over rice |
| DC1. Tamarind Duck |
|
crispy duck topped with sweet tamarind sauce, fried shallot and fried chili |
| DC2. Red Curry Duck |
|
roasted duck filet in red curry with pineapple cherry tomatoes |
| DC3. Duck Salad |
|
crispy duck fillet in spicy line sauce, with pineapple, onion and cashew nuts |
| FR1. Pineapple Fried Rice |
|
jasmine rice stir fried with choice of meat, pineapple, tomato, onion, scallion, carrot and egg |
| FR2. Thai Fried Rice |
|
* jasmine rice stir fried with choice of meat, scallion, tomato, onion, carrot, egg and brown sauce |
| FR3. Green Curry Fried Rice |
|
* jasmine rice stir fried with choice of meat, basil and green curry paste |
| OR1. Garlic & Pepper Sauce |
|
choice of meat sauteed with garlic and pepper sauce |
| OR2. Ginger Sauce |
|
choice of meat sauteed with ginger mushroom, scallion, bell pepper, and onion in light brown sauce |
| OR3. Pad Ka Prao |
|
basil sauce, choice of meat sauteed with basil, chili, garlic, string bean and bell pepper |
| OR4. Mixed Green Vegetables |
|
choice of meat sauteed mixed green vegetables in brown sauce |
| CS1. King Seafood Spicy Soup |
$22.00 |
shrimp, mussels, squid and scallops, thai spicy & sour broth with mushrooms, lemongrass, kaffir lime leaves, chili, and fresh lime, juice served with thai jasmine rice |
| CS2. Pad Curry Powder Seafood |
$22.00 |
shrimps, squid, and scallops, sauteed with onion, scallion chili paste oil, egg, gravy cream in yellow powder curry sauce served with thai jasmine rice and soup |
| CS3. Pad Thai River Prawn |
$18.00 |
rice noodles sauteed with prawn kale, bean sprout egg and ground peanuts |
| CS4. Pad Cha Seafood |
$22.00 |
* shrimps, squid and scallops, stir fried with thai fresh in spicy sauce served with thai jasmine rice and soup |
| CS5. Thanya's Steak |
$30.00 |
new york steak thai style served with garlic french fries & mixed green salad and chef special sauce |
| CS6. Beef Massaman |
$17.00 |
* curry beef slow cooked in sweet curry paste with potato, peanuts, onion, fried shallot in coconut milk served with roti |
| CS7. Roast Lamb |
$30.00 |
with green basil sauce |
| CS8. Thanya's Thai F-San Sausages |
$15.00 |
thai style pork sausage served with lettuce, ginger, red onion, and peanuts |
| CS9. Tom Zap Beef Stew |
$15.00 |
* spicy soup of beef stew, fresh mushroom, lemongrass, shallot, cilantro and fresh lime juice |
| CS10. BBQ Pork Spare Rib (Full Rack) |
$28.00 |
served with garlic french fries & mixed green salad and chef special sauce |
| CS11. Thanya's Pork Chop |
$15.00 |
grilled marinated pork chop served with garlic french fries & mixed green salad and chef special sauce |
| CS12. Koong Op Woon Sen |
$21.00 |
river prawns or jumbo shrimps, glass noodles and bacon baked in casserole with scallion, garlic, ginger, and celery |
| CS13. Chu-Chee |
$21.00 |
* river prawns of jumbo shrimps, in thick red curry sprinkled with shredded kaffir lime leaf, served with thai jasmine rice |
| CS14. Roast Chicken & Papaya Salad |
$15.00 |
half roast chicken thai style and shredded green papaya with seafood, tomato, peanut, string bean, fresh lime juice, chili and garlic served with sticky rice |
| CS15. Larb Seafood |
$18.00 |
* shrimps, mussels, squid and scallops mixed with lime dressing, chili powder, onion, scallion, mint leaves and roasted rice powder served with sticky rice |
| CS16. Chu-Chee |
$21.00 |
* grilled salmon or mackerel fillet in thick red curry gravy sprinkled with shredded kaffir lime leaf served with thai jasmine rice |
| CS17. Salmon Steak Green Curry |
$21.00 |
* grilled salmon filet with green coconut curry sauce served with thai jasmine rice |
| CS18. Mango Salad & Crispy Fish |
$21.00 |
* shredded mango with cashew nut cilantro thai dressing fish fillet |
| CS18. Mango Salad & Crispy Fish |
$25.00 |
* whole red snapper |
| FN1. Pad Thai |
|
rice noodles sauteed with choice of meat tofu, bean sprout, egg and ground peanut |
| FN2. Pad Woon Sen |
|
glass noodles sauteed with napa, carrots, egg, scallion in brown sauce |
| FN3. Lad Na |
|
crispy egg noodles, or fried rice, noodles with choice of meat, chinese broccoli, carrot topped with gravy sauce |
| FN4. Pad See Ew |
|
flat rice noodles sauteed with broccoli and egg in sweet soy sauce |
| FN5. Drunken Noodle |
|
* flat rice noodles sauteed with onion, bell pepper, and string bean in spicy pepper sauce |
| FN6. Green Curry Noodle |
|
* flat rice noodle sauteed with fresh basil, onion, bell pepper and string bean in green curry sauce |
| N1. Zap Noodles Soup |
$10.00 |
* noodles, minced pork or chicken, ground peanut, scallion bean sprout, chili fresh lime juice |
| N2. Beef Stew Noodle Soup |
$10.00 |
noodles, beef stew, scallion, bean sprout in herbal soup |
| N3. Beef Stew Udon Soup |
$10.00 |
udon noodles, beef stew scallion, bean sprout in herbal soup |
| N4. Seafood Noodles Soup |
$12.00 |
yen ta fa noodles seafood in marinated tofu soup |
| N5. Duck Noodles Soup |
$10.00 |
noodles, duck, scallion, bean sprout in herbal soup |
| N6. Sukiyaki Thai Style |
$12.00 |
* glass noodles, seafood, mixed vegetables, in marinated tofu soup |
| N7. Pork Spare Rib Noodles Soup |
$10.00 |
egg noodles, pork, spare ribs, scallion, bean sprout in herbal soup |
| SO1. Jasmine Rice |
$2.00 |
brown rice |
| SO2. Sticky Rice |
$2.00 |
|
| SO3. Steamed Mixed Vegetables |
$3.00 |
|
| SO4. Sunny Side Fried Egg |
$2.00 |
2 eggs |
| SO6. Noodles |
$2.50 |
|
| SO7. Roti |
$3.00 |
|
| SO8. Peanut Sauce |
$2.50 |
|
| D1. Ice Cream |
$3.00 |
chocolate, vanilla, strawberry, mango, thai tea, green tea |
| D2. Waffle & Ice Cream |
$5.50 |
|
| D3. Banana Split |
$5.50 |
|
| D4. Cheese Cake Or Strawberry Cheese Cake |
$5.50 |
|
| D5. Chocolate Lava & Ice Cream |
$5.50 |
|
| D6. Mango Cheese Cake & Sticky Rice |
$5.50 |
|
