| Focaccia Mozzarella |
$14.00 |
Rosemary foccacia bread with tomatoes, sweet basil and mozzarella cheese, drizzled with pesto and olive oil. |
| Garlic Bread |
$7.00 |
House-made fresh garlic bread |
| Meatballs or Sausage |
$7.00 |
Three meatballs or two mild Italian sausage links. |
| Carpaccio & Garlic Bread |
$14.00 |
Paper thin sliced raw beef topped with a flavorful dijonnaise sauce, capers, black pepper and olive oil. |
| Cheese Tortellini Soup |
$4.00 - $7.00 |
A marinara based broth, green peas and cheese tortellini. |
| Spinach Soup |
$4.00 - $7.00 |
Fresh baby spinach in a delicate cheese broth. |
| Foccacia Mozzarella |
$14.00 |
Our homemade rosemary foccacia bread served with fresh tomatoes, basil and mozzarella cheese, drizzled with homemade pesto and extra virgin olive oil. |
| House Salad |
$6.00 |
Fresh romaine tossed with fresh spinach, tomatoes, cucumber, and red cabbage, topped with our homemade red-wine vinaigrette. |
| Garlic Bread |
$7.00 |
homemade garlic bread. |
| Meatballs or Sausage |
$7.00 |
Three meatballs or 2 sliced mild Italian sausage links. |
| Carpaccio & Garlic Bread |
$14.00 |
Paper thin sliced premium raw beef topped with a homemade flavorful dijonaise sauce, capers, a drizzle of extra virgin olive oil and cracked black pepper. |
| Insalata Grande |
$13.00 - $15.00 |
Romaine and baby spinach topped with strips of Italian breaded chicken, tomatoes, cucumber, and red cabbage; Served with a side of our homemade red-wine vinaigrette |
| House Salad |
$6.00 |
Fresh romaine, spinach, tomatoes, cucumber, and red cabbage, topped with our homemade red-wine vinaigrette. |
| Cheese Tortellini Soup |
$4.00 - $7.00 |
A marinara based broth, green peas and cheese tortellini. |
| Spinach Soup |
$4.00 - $7.00 |
Fresh spinach in a delicate cheese broth. |
| Soup & Salad |
$9.00 |
Your choice of a cup of soup and our house salad. |
| Spaghetti |
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| Ziti |
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| Fettuccine |
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| Linguine |
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| Spaghetti |
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| Ziti |
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| Fettuccini |
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| Linguine |
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| Alfredo Sauce |
$11.00 |
A homemade cream and cheese sauce. |
| Aventino's Sauce |
$12.00 |
Green peas, ham, onion, bacon and Alfredo. |
| D'Alessandro |
$12.00 |
Creamy pesto with fresh sautéed mushrooms. |
| Fagiolini Mandorla |
$12.00 |
Sautéed French cut green beans, ham, Alfredo and topped with slice roasted almonds. |
| Salsa Rosa |
$10.00 |
Marinara mixed with a touch of Alfredo to create a pink sauce. |
| Carbonara |
$12.00 |
Onions, bacon, romano cheese, chicken broth and then finished with an egg yolk. |
| Fungi |
$10.00 |
Fresh Mushrooms sautéed in garlic, crushed red pepper, olive oil and marinara sauce. |
| Umbriana |
$12.00 |
Crumbled mild Italian sausage, fennel seeds, white wine in Alfredo Sauce. |
| Garlic & Oil |
$10.00 |
Fresh thinly sliced garlic sautéed in olive oil. |
| Pesto |
$10.00 |
Fresh basil puree, olive oil, pine nuts and parmesan cheese. |
| Marinara |
$10.00 |
Homemade tomato sauce with garlic, crushed red peppers and savory spices. |
| Meat Sauce |
$12.00 |
Mild and delicately seasoned tomato sauce with ground beef. |
| Salsa Rosa |
$12.00 |
Marinara sauce mixed with a touch of Alfredo to create a pink sauce. |
| Carbonara |
$13.00 |
Onions, bacon, chicken broth and then finished with an egg yolk. |
| Fungi |
$12.00 |
Fresh Mushrooms sautéed in garlic, crushed red pepper, olive oil and marinara sauce. |
| Umbriana |
$14.00 |
Morsels mild Italian sausage, fennel seeds, white wine in Alfredo Sauce. |
| Garlic & Oil |
$11.50 |
Fresh thinly sliced garlic sautéed in olive oil. |
| Pesto |
$12.00 |
Fresh basil puree, olive oil, roasted pine nuts and parmesan cheese. |
| Marinara |
$11.00 |
Homemade tomato sauce with garlic, crushed red peppers and savory spices. |
| Meat Sauce |
$13.00 |
Mild and delicately seasoned tomato sauce with ground beef. |
| Alfredo Sauce |
$13.00 |
A homemade cream and cheese sauce. |
| Grilled Chicken |
$3.00 |
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| Mushrooms |
$2.00 |
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| Mild Italian Sausage |
$3.00 - $4.00 |
(must accompany an entree) |
| Meatballs |
$3.00 - $4.00 |
(must accompany an entree) |
| Grilled Chicken |
$3.00 |
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| Sautéed Mushrooms |
$2.00 |
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| Meatballs |
$3.00 - $4.00 |
(must accompany an entree) |
| Mild Italian Sausage |
$3.00 - $4.00 |
(must accompany an entree) |
| Manicotti |
$10.00 |
Tube filled pasta stuffed with three cheeses including ricotta, romano and mozzarella. |
| Chicken Cannelloni |
$10.00 |
Tube filled spinach pasta stuffed with chicken, spinach and cheese. |
| Baked Ziti |
$11.00 |
Tube shaped noodles mixed with ricotta cheese, Romano cheese and marinara. |
| Eggplant Parmigiana |
$11.00 |
Slices of eggplant lightly breaded, topped with marinara and cheese. Served with a side of spaghetti marinara. |
| Sausage & Peppers Parmigiana |
$12.00 |
Sliced rounds of mild Italian sausage, bell peppers and marinara. Served with a side of spaghetti marinara. |
| Lasagna |
$11.00 |
Ground beef, cheese and lasagna pasta. |
| Ravioli Carciofi |
$13.00 |
Cheese stuffed ravioli, artichoke hearts, creamy pesto, and sautéed mushrooms. |
| Ravioli Rosso |
$11.00 |
Cheese stuffed ravioli topped with marinara and a dollop of Alfredo. |
| Tortellini Aventino's |
$12.00 |
Cheese tortellini mixed with green peas, ham, minced onion, bacon, and Alfredo. |
| Tortellini Rosa |
$11.00 |
Cheese tortellini in a marinara and Alfredo mixture to create a pink sauce. |
| Insalata Grande |
$13.00 - $15.00 |
Romaine and baby spinach topped with strips of Italian breaded chicken, tomatoes, cucumber, and red cabbage; Served with a side of our homemade red-wine vinaigrette |
| Shrimp Ziti Pesto |
$18.00 |
Large shrimp lightly pan sautéed in butter and served on ziti pasta tossed with pesto sauce |
| Spaghetti Garlic & Oil |
$12.00 |
Crushed garlic cloves in olive oil and tossed with romano cheese and parsley |
| Salmon Florentine |
$20.00 |
Grilled filets with a white wine, lemon butter sauce served on a bed of spinach; served with a side of sautéed mushrooms |
| Shrimp Mary Frances |
$18.00 |
Egg battered and sautéed shrimp in a white wine, lemon and butter sauce; served with a side of spaghetti marinara. DINE IN ONLY |
| Orange Roughy |
$24.00 |
Firm, mild white fish dredged in seasoned course flour pan fried and served over sautéed spinach and mushrooms surrounded by orange white wine and butter sauce DINE IN ONLY |
| Pesce Caperi |
$24.00 |
Orange roughy dredged in seasoned course flour pan fried and served with a white wine, lemon butter sauce with onions and capers; served on a bed of linguine pasta. DINE IN ONLY |
| Salmon Fettuccini |
$20.00 |
Three pan sautéed salmon filets with garlic, onions, marinara and Alfredo served on a bed of fettuccine pasta. |
| Shrimp Scampi |
$20.00 |
Shrimp baked with white wine, lemon, garlic and our seasoned breadcrumbs; served with a side of spaghetti marinara. DINE IN ONLY |
| Shrimp Diablo |
$19.00 |
Large shrimp sautéed in minced garlic, crushed red pepper, olive oil and marinara sauce served over fettuccine pasta. DINE IN ONLY |
| Shrimp Alfresco |
$20.00 |
Large shrimp sautéed with fresh garlic olive oil and red pepper flakes placed over a large bed of baby spinach; served with a side of sautéed mushrooms |
| Frances |
$20.00 |
Veal or chicken lightly egg battered and pan sautéed in a delicate white wine, lemon and butter sauce; served with a side of spaghetti marinara. |
| Milanese |
$21.00 |
Veal or chicken tenderized then breaded with seasoned breadcrumbs, pan fried, served with a lemon wedge and a side of spaghetti marinara. |
| Parmagiana |
$22.00 |
Veal or chicken tenderized then breaded with seasoned breadcrumbs, pan fried then baked in a casserole with marinara and mozzarella cheese; served with a side of spaghetti marinara. |
| Veal Florentine |
$20.75 |
Veal served on a bed of fresh baby spinach, topped with ham, mozzarella cheese and a white wine sauce; served with a side of spaghetti marinara. |
| Chicken Florentine |
$17.75 |
chicken served on a bed of fresh baby spinach, topped with ham, mozzarella cheese and a white wine sauce; served with a side of spaghetti marinara. |
| Scaloppine |
$22.00 |
Veal or chicken pan sautéed in a white wine, lemon butter sauce with mushrooms, onions and capers; served on a bed of linguine pasta. |
| Chicken Cacciatore |
$17.00 |
Slowly cooked chicken breast with mushrooms, onions, green bell peppers in marinara sauce and white wine; served on a bed of spaghetti pasta. (when available). |
| Ravioli Carciofi |
$17.00 |
Cheese stuffed ravioli topped with a creamy pesto sauce, roasted artichoke heart, sautéed mushrooms and roasted pine nuts. |
| Ravioli Rosso |
$15.00 |
Cheese stuffed ravioli topped with marinara sauce and a dollop of Alfredo sauce. |
| Tortellini Aventino's |
$16.00 |
Cheese tortellini mixed with green peas, ham, minced onion, bacon, and Alfredo sauce. |
| Tortellini Rosa |
$14.00 |
Cheese tortellini in a marinara and Alfredo mixture to create a pink sauce. |
| Fettuccini Fagiolini Mandorla |
$15.00 |
Fettuccini pasta tossed with sautéed French cut green beans, ham, Alfredo sauce and topped with slice roasted almonds. |
| Manicotti |
$14.00 |
Tube filled homemade egg pasta stuffed with three cheeses including ricotta, romano and mozzarella. A cheese lovers delight. |
| Chicken Cannelloni |
$16.00 |
Tube filled homemade spinach pasta stuffed with chicken, spinach, and three cheeses including ricotta, romano and mozzarella. |
| Baked Ziti |
$13.00 |
Tube shaped noodles mixed with ricotta cheese, Romano cheese and marinara. |
| Eggplant Parmagiana |
$14.00 |
Thick slices of fresh eggplant lightly breaded with our homemade seasoned bread crumbs, topped with marinara sauce and cheese. Served with a side of spaghetti marinara. |
| Sausage & Peppers Parmagiana |
$15.00 |
Sliced rounds of mild Italian sausage, fresh bell peppers and our marinara make this a classic choice. Served with a side of spaghetti marinara. |
| Lasagna |
$14.00 |
Our perfect mixture of ground beef, cheese and lasagna pasta is always a favorite selection at Aventino's. |
| Coffee |
$2.00 |
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| Iced Tea |
$2.00 |
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| Coke |
$1.00 |
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| Diet Coke |
$1.00 |
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| Dr. Pepper |
$1.00 |
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| Sprite |
$1.00 |
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| Domestic Beer |
$4.00 |
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| Import Beer |
$5.00 |
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| Cappuccino |
$5.00 |
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| Espresso |
$4.00 |
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