| St. George Cheese-Stuffed Dates Wrapped in Hobbs Bacon |
$7.00 |
|
| Modesto Almonds |
$4.00 |
|
| Rosa's Dry-Cured Sevillano Olives |
$3.00 |
|
| Warm Redwood Hills Goat Cheese Fondue |
$5.00 |
|
| Crouton |
$5.00 |
|
| Marin Honey Cowgirl Creamery Pierce Point |
$5.00 |
|
| Quince Paste Vella Dry Jack Reserve |
$5.00 |
|
| Port-Poached Currants |
$5.00 |
|
| Mushroom Soup |
$8.00 |
|
| Roasted Mushrooms |
$8.00 |
|
| Herb Oil |
$8.00 |
|
| Star Route Escarole |
$9.00 |
|
| Olive Oil Poached Local Albacore Tuna |
$9.00 |
|
| Shaved Ewe-F-O Cheese |
$9.00 |
|
| Lemon-Garlic Dressing |
$9.00 |
|
| Roasted Red and Golden Beets |
$12.00 |
|
| Local Dungeness Crab Fritter |
$12.00 |
|
| Butter Lettuce |
$12.00 |
|
| Avocado Dressing |
$12.00 |
|
| Frisee |
$8.50 |
|
| Tart Brentwood Apples |
$8.50 |
|
| Celery Root |
$8.50 |
|
| Tarragon |
$8.50 |
|
| Toasted Walnuts and Buttermilk Vinaigrette |
$8.50 |
|
| Steamed Pt. Reyes Manila Clams |
$11.00 |
|
| Housemade Pancetta |
$11.00 |
|
| Sauvignon Blanc |
$11.00 |
|
| Toasted Crouton |
$11.00 |
|
| Crisp Flatbread with Hobbs Bacon |
$12.50 |
|
| Radicchio |
$12.50 |
|
| Goat Cheese |
$12.50 |
|
| Balsamic |
$12.50 |
|
| Bellwether Farms Ricotta Gnocchi |
$14.00 |
|
| Roasted Porcini |
$14.00 |
|
| Thyme Cream |
$14.00 |
|
| Housemade Orrechiette |
$13.00 |
|
| Marin Sun Farms Beef Ragu |
$13.00 |
|
| Sheeps Milk Cheese |
$13.00 |
|
| Pan Roasted Olsen Farms Pork Loin, Gribiche Sauce |
$18.50 |
|
| Winter Vegetable Pot Pie, Hedgehog Mushroom, Biscuit |
$15.00 |
|
| Fried Leg and Thigh of Petaluma Chicken, Fingerling Potato Salad |
$16.00 |
|
| Baked Monterey Bay Petrale Sole, Artichoke and Sunchoke Sauce |
$19.00 |
|
| Cedar River Braised Short Ribs, Candied Lemon Gremolata |
$19.50 |
|
| Marin Sun Farms hamburger, Aged Bravo Cheddar, Brioche Bun Pickled Vegetables, Housemade Condiments |
$13.50 |
|
| Corona and borlotti Beans, Thyme Bread Crumbs |
|
|
| Turnips, Half Moon Bay Brussels, Hobbs Bacon |
|
|
| Potato-Cauliflower-Carmody Cheese Gratin |
|
|
| Green Bodega Russian Kale, Gilroy Garlic, Shallots |
|
|
| Mixed Fry of Shoestring Potato, Onion and Herbs |
|
|
| Buttered Toybox Baby Carrots with Tarragon Creamy California Pan-Seared Polenta |
|
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