| Pizza Margherita |
$8.95 - $16.50 |
fresh ripe tomatoes, mozzarella and asiago cheeses, olive oil and fresh basil |
| Pizza Gorgonzola |
$9.25 - $16.75 |
red sauce, sun-dried tomatoes, sauteed mushrooms, roasted garlic, and mozzarella, provolone and gorgonzola cheese |
| Pizza Di Mare |
$11.25 - $21.75 |
calamari steaks marinated in lemon, basil, garlic, and olive oil then sliced thin and combined with prawns, bell peppers, fresh basil and garlic, red pizza sauce, and topped with our four cheese blen |
| Wild Mushroom Pizza |
$10.25 - $20.75 |
a sauteed medley of wild and fanned mushrooms, fresh thyme, caramelized onions with mozzarella provolone, asiago, parmesan and fontina cheese on a red sauce base |
| Kansas City Pizza |
$10.25 - $20.75 |
chunks of sauteed chicken breast, sliced sweet onions, spicy barbecue sauce, mozzarella, provolone and cheddar cheese |
| Pizza Montrachet |
$10.50 - $21.00 |
delicate and flavorful: french chevre cheese crowing artichoke hearts, sun-dried tomatoes and a blend of four cheeses with fresh basil and garlic |
| Fremont Vegetarian Pizza |
$10.25 - $20.75 |
roasted bell peppers, onions, artichokes hearts, sun-dried tomatoes, mushrooms with fresh basil, oregano and fresh garlic. topped with a blend of parmesan, asiago, mozzarella, provolone and cheddar c |
| Cheese Pizza |
$8.25 - $15.75 |
with mozzarella, provolone, parmesan and asiago cheeses and our house made red pizza sauce |
| Toppings |
$0.75 - $1.75 |
spinach, bell peppers, capers, fresh tomatoes, onions, peppercinis, pineapple, sun-dried tom., sopressata, anchovies, canadian bacon, italian sausage, pepperoni, copacola, olives, mushrooms |
| Gourmet Toppings |
$1.75 - $3.50 |
calamari, chicken, roasted garlic, artichoke heart, greek olives, tiger prawns, roasted red peppers, montrachet cheese, wild mushrooms, pancetta |
| Fresh Herbs |
$0.25 - $0.75 |
basil, fresh garlic, thyme, oregano |
| Steamed Clams |
$9.95 |
fresh manila clams sauteed with butter, garlic, fresh herbs, diced tomatoes, vermouth and cream |
| Steamed Mussels |
$8.75 |
penne cove mussels sauteed with butter, garlic, thyme, diced tomatoes, sherry and cream |
| Calamari Di Friti |
$7.75 |
julienned calamari steaks dredged in seasoned flour and pan-fried in extra virgin olive oil. served with aioli sauce |
| Calamari In Umido |
$7.75 |
julienned calamari steaks braised with garlic, dried red chili peppers, white wine and tomatoes |
| Garlic Bread |
$3.95 |
three thick slices of bread slathered with roasted garlic butter and finished in the oven |
| Portabello Saute |
$8.50 |
giant portabella mushrooms, thickly sliced and sauteed with garlic, crushed pink peppercorns, sweet marsala and heavy cream. served with bread for dipping |
| Spring Salad |
$6.50 - $13.25 |
organic mixed salad greens tossed with an apple-cider vinaigrette, topped with honey-toasted walnuts, and crumbled, gorgonzola cheese |
| Spinach Salad |
$6.00 - $12.25 |
spinach tossed with a sweet balsamic vinegar dressing and honey-glazed walnuts, croutons and parmesan cheese. served with tomatoes and peppercinis |
| Classic Caesar Salad |
$5.50 - $11.25 |
our garlicky version of the classic! |
| Tossed Green Salad |
$5.25 - $10.75 |
served with olives, tomato and a peppercini. fresh homemade dressings: honey-mustard vinaigrette, italian, and blue cheese. we also have oil and vinegar for you to mix |
| Warm Seafood Salad |
$14.75 |
sliced calamari and plum prawns sauteed in extra-virgin olive oil and sun-dried tomato pesto, then tossed with crisp romaine lettuce and croutons. topped with parmesan cheese |
| Grilled Chicken Salad |
$14.75 |
boneless, skinless, herbed and grilled chicken breast with organic mix salad greens, tossed with apple cider vinaigrette, topped with crumbled gorgonzola cheese and balsamic syrup |
| Linguini Di Mare |
$15.25 |
fresh penne cove mussels, clams and plum tiger prawns sauteed in garlic with tomatoes, fresh basil and cream, tossed with linguini and topped with fresh grated parmesan cheese |
| Linguini Di Vongola |
$15.25 |
petite clams steamed in sweet vermouth with garlic, and fresh basil. tossed with fresh roma tomatoes and linguini |
| Chicken Marsala |
$15.75 |
boneless chicken breast pan-fried with seasonal wild mushrooms. fresh thyme, marsala and cream. served with pasta or sauteed vegetables |
| Tortellini Arrabiata |
$11.50 |
cheese tortellini sauteed with fresh tomatoes. hot chili flakes pancetta, garlic and red wine, then topped with parmesan cheese |
| Classic Fettuccine Alfredo |
$11.50 |
fresh fettuccine noodles tossed with creamy garlic parmesan sauce |
| Penne Rapini |
$14.00 |
rapini sauteed with garlic, hot pepper flakes and pancetta, finished in a tomato-cream sauce |
| Tortellini Gorgonzola |
$12.25 |
fresh cheese-stuffed tortellini and sauteed spinach in a rich cream and gorgonzola reduction. topped with walnuts |
| Lasagna Modena |
$11.00 |
ricotta and mozzarella cheese and a meat sauce layered with wide lasagna noodles, topped with a thin layer of bechamel and then baked |
| Fettuccine Con Gambretti |
$14.75 |
succulent prawns sauteed with sun-dried tomatoes, garlic, basil, with a vermouth butter sauce on a bed of fresh fettuccine |
| Prawn Bake |
$14.75 |
plump tiger prawns sauteed with garlic, fresh tomatoes and a marsala cream sauce on a bed of penne noodles, topped with fontina cheese and finished in the oven |
| Chicken Picatta |
$15.75 |
boneless chicken breast floured and pan-fried with artichoke hearts, capers, garlic, lemon and butter. served with pasta or sauteed vegetables |
| Penne Bake |
$12.00 |
fresh basil, red bell peppers, artichoke hearts, garlic and cream tossed with penne, topped with fontina cheese and finished in the oven |
| Spaghetti With Bolognese Sauce |
$10.50 |
a traditional slow cooked with large pieces of fork-tender beef and pork braised with red wine and tomatoes |
| Spaghetti With Marinara |
$9.95 |
a generous portion of spaghetti topped with our house made classic red sauce |
| Spaghetti With Sausage Or Meatballs |
$11.50 |
spaghetti and our homemade marinara sauce topped with either a grilled hot italian sausage link from cascioppo bros, or house-made meatballs |
| Spaghetti Con Fungi |
$11.50 |
topped with fresh seasonal wild and domestic mushrooms, sauteed with fresh thyme and garlic, then simmered in red wine and red sauce |
