| Black Mussels |
$12.00 |
Saffron tomato broth or grilled bread |
| Charred Shrimp |
$15.00 |
Black-eye peas or ham hock or crisp greens |
| Market Oysters (1/2 Doz & 1 Doz) |
|
House made spicy cocktail sauce or apple cider mignonette |
| Dungeness Crab Cakes |
$16.00 |
Celery root or citrus or herb salad |
| Diver Scallops |
$16.00 |
Tokyo turnips or heirloom apple or bourbon aged maple syrup |
| Dawsons Deviled Eggs |
$9.00 |
Garlic chips or chive oil or pickled mustard seed |
| Dawsons Caesar Salad |
$9.00 |
Romaine or capers or white anchovy or garlic crostone |
| Wedge Salad |
$9.00 |
Baby iceberg or house-made ranch or bleu cheese or oven dried tomatoes or bacon croutons |
| Baby Beet Salad |
$10.00 |
Burrata cheese or micro basil or brussel sprout or blis elixer |
| Warm Spinach Salad |
$10.00 |
Warm bacon vinaigrette or applewood smoked bacon or pecans black currant gastrique or asian pear |
| Onion Soup |
$9.00 |
Gruyere or parmesan or chives or garlic crostone |
| Roasted Potato Bisque |
$9.00 |
Onion chutney or chive creme fraiche or sterling caviar |
| Bone-In Ribeye (18 oz.) |
$40.00 |
|
| Filet (6 oz.) |
$33.00 |
|
| Filet (10 oz.) |
$40.00 |
|
| New York Strip (12 oz.) |
$34.00 |
|
| Dawsons Steak Sauce |
|
|
| Bearnaise |
|
|
| Brandy and Green Peppercorn |
|
|
| Chimichurri |
|
|
| Red Wine Reduction |
|
|
| Beurre Monte |
|
|
| Maine Lobster Tail |
$13.00 |
|
| Alaskan King Crab |
$12.00 |
|
| Jumbo Prawns |
$12.00 |
|
| Seared Scallops |
$12.00 |
|
| Bleu Cheese |
|
|
| Black Truffle Butter |
|
|
| Horseradish Parsley Butter |
|
|
| Bone Marrow |
|
|
| Bone-In Pork Chop |
$34.00 |
|
| Salt Crusted Prime Rib (12oz.) |
$28.00 |
|
| American Kobe Flat Iron (8oz.) |
$34.00 |
|
| Marys Chicken |
$25.00 |
Roasted chicken broth or root vegetables or sunny side egg |
| Superior Farms Lamb Shank |
$40.00 |
|
| Skuna Bay Farmed Salmon |
$28.00 |
Celery root puree or charred cauliflower |
| Seafood Cioppino |
$40.00 |
Lobster or scallops or mussels or manila clams or market fish or king crab |
| Farmers Market Risotto |
$24.00 |
Black truffle or chicken stock or baby root vegetables |
| Local Market Fish |
|
Chefs daily preparation |
| Dawsons Burger |
$18.00 |
Sun fed beef or ciabatta roll or redwood hill farms goat cheddar bearnaise aioli or hand cut fries |
| Riverdog Farms Creamed Spinach |
$6.00 - $9.00 |
|
| Yukon Potato Puree |
$6.00 - $9.00 |
|
| Wild Mushrooms |
$7.00 - $10.00 |
|
| Charred Brussel & Parmesan |
$6.00 - $9.00 |
|
| Lobster Mac n Cheese and Sterling Caviar |
$8.00 - $11.00 |
|
| Hand Cut Fries with Rosemary Salt & Bearnaise Aioli |
$7.00 - $10.00 |
|
| Cider Glazed Baby Root Vegetables |
$6.00 - $9.00 |
|
| Loaded Baked Potato |
$8.00 |
|
