| Artichoke Dip |
$7.00 |
a creamy blend of cheddar and parmesan cheese, artichokes, and green chilies. served with baguette slices. |
| Smoked Shrimp Crostinis |
$7.00 |
smoked shrimp on crostinis with gorgonzola and red pepper cream sauce |
| Seared Ahi |
$10.25 |
seared 6oz. ahi tuna steak served with ponzu dipping sauce (soy citrus sauce) on a bed of baby greens |
| Olive Tapenade |
$5.00 |
green and kalamata olives, capers, and parmesan cheese, finished with olive oil and balsamic vinegar |
| Soup Of The Day |
$5.00 - $3.00 |
|
| House Salad |
$3.00 |
fresh baby greens, sliced apples, toasted almonds and our citrus dressing |
| Small Garden Salad |
$3.00 |
mixed baby greens with tomato and carrots |
| Grilled Chicken Oriental |
$9.00 |
grilled chicken with sliced cabbage, baby greens, mandarin oranges, toasted almonds, crunchy noodles, and our ginger sesame dressing substitute sesame crusted seared ahi tuna - add $5.00 |
| The Artisan |
$9.00 |
baby greens, sliced apples, oranges, toasted almonds, gorgonzola cheese and our unique citrus vinaigrette |
| Spinach Salad |
$9.00 |
fresh spinach topped with toasted almonds, grilled chicken, sliced strawberries, gorgonzola cheese. served with a raspberry vinaigrette |
| Mediterranean Salad |
$10.75 |
fresh baby greens, tomatoes, kalamata olives, and feta cheese topped with a grilled seasoned salmon filet and served with a balsamic vinaigrette |
| Chicken Marsala |
$16.50 |
breast of chicken sauteed with marsala wine, garlic, mushrooms and green onions |
| Chicken Picatta |
$16.00 |
breast of chicken sauteed in white wine with a lemon caper butter sauce |
| Grilled Chicken Breast |
$15.00 |
a grilled breast of chicken with your choice of basil pesto butter, or green peppercorn garlic butter |
| Shrimp Scampi |
$18.00 |
sauteed with butter, garlic, white wine and lemon |
| Curry Spiced Shrimp |
$18.00 |
curry rubbed shrimp served with a spicy peanut dipping sauce |
| Sesame Crusted Salmon |
$19.00 |
salmon filet crusted in sesame seeds, served with a ginger soy glaze and a wasabi drizzle |
| Ahi Tuna Steak |
$21.00 |
served with an olive tapenade, or sesame crusted with soy ginger glaze and a wasabi drizzle |
| Almond Crusted Halibut |
$26.00 |
almond crusted with a raspberry beurre blanc or with lemon caper butter sauce |
| Ribeye Steak |
$23.00 |
served with your choice of chefs seasonings, brandied green peppercorn cream sauce, or roasted garlic and gorgonzola cheese |
| Flat Iron Steak |
$23.00 |
seasoned and grilled to order, or with sauteed mushrooms |
| Gallery Fresh |
$10.00 |
penne pasta with marinara and asiago cheese |
| Milano |
$12.00 |
penne pasta with fresh spinach, tomatoes, olive oil, and asiago cheese |
| Artisans Alfredo |
$12.00 |
creamy garlic sauce with asiago cheese |
| Tuscan |
$14.00 |
penne pasta loaded with sun-dried tomatoes and prosciutto in a basil cream sauce |
| Asian Wrap |
$8.95 |
asian noodles, turkey, cabbage carrots, green onions, cilantro and peanuts with a ginger sesame. served with choice of soup or salad |
| Al Capone |
$8.95 |
prosciutto, feta, sun-dried tomato basil spread, lettuce, tomato, balsamic vinegar and olive oil. served with soup or salad. |
| Grilled Chicken Sandwich |
$8.95 |
grilled chicken breast served on ciabatta with creamy ranch, gorgonzola, fresh spinach and tomato. served with choice of soup or salad |
| Coffee |
$1.85 |
|
| Tea |
$1.85 |
|
| Fountain Drinks |
$1.85 |
|
| San Pellegrino Sparkling Water |
$3.50 |
|
