| Wild Watercress & Yogurt "Vichyssoise" |
$55.00 |
with Smoked Salmon~Cucumber Salad & Meyer Lemon Oil |
| Morel Mushroom Flan |
$55.00 |
with Phyllo, Wrapped Asparagus |
| Grilled Quail with Cherry |
$55.00 |
Red Wine Sauce, Chickpea Fries, Green Garlic & Wild Ramps |
| Strawberry Jam |
$55.00 |
Almond Frangipane Tart with Vanilla, Sour Cream & Orange Sorbet |
| Prosciutto |
$55.00 |
Wrapped Terrine of Local Asparagus, Goat Cheese Mousse & Wild Watercress with Citrus Vinaigrette |
| Wild Shrimp Bisque |
$55.00 |
with Grilled Shrimp Risotto, Chipotle Chile Oil & Herb Pesto Crostini |
| Crispy Duck Leg |
$55.00 |
with Quinoa, Pine Nuts, Herbs, Grilled Leeks & Curry~Spiced Cider Reduction |
| Semolina |
$55.00 |
Almond Cake, Citrus, Mint Salad & Honey Ice Cream |
