| Telegraph Hill Nachos |
$11.00 |
Baked with three cheeses, fresh salsa, sour cream, and jalapeno peppers. Add pulled pork or chicken for |
| Steak Tips & Italian Sausage |
$10.00 |
Fire roasted cherry peppers with sliced herbed focaccia |
| Spinach and Artichoke Dip |
$9.00 |
Baby spinach, artichoke hearts, and a blend of three cheeses, served with toasted pita chips. |
| Pan Fried Mozzarella |
$8.00 |
Fresh mozzarella breaded and pan fried. Served on a bed of fra diavolo sauce with pancetta and caramelized onions. |
| Jumbo Wings |
$10.00 |
Served buffalo, honey BBQ, teriyaki, or thai chile. |
| Crispy Calamari |
$10.00 |
Pan fried rings and tentacles with sliced cherry peppers tossed in lemon pepper and asiago. |
| Crab Stuffed Mushrooms |
$11.00 |
Portabella mushrooms with breaded crab meat stuffing. |
| Chili Cheese Fries |
$9.00 |
Hoping mound of house fries covered with chili and cheddar jack cheese |
| Chicken Tenders |
$9.00 |
Crispy jumbo tenders tossed in your choice of sauce: buffalo, honey BBQ, thai chili, or teriyaki |
| Buffalo Chicken Dip |
$10.00 |
Shredded chicken, buffalo sauce, three cheeses and served with crispy tortilla chips. |
| Bruschetta Con Pomodoro |
$9.00 |
Grilled tuscan bread, marinated seasonal tomatoes, fresh basil, roasted garlic, and Vermont goat cheese. |
| Thin Crust Pizza |
$8.00 |
Thin crust pizza with red sauce or alfredo sauce. Additional toppings: Pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sli |
| Vermont Goat Cheese Salad |
$12.00 |
Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, and raspberry vinaigrette |
| Panzanella Salad |
$11.00 |
Marinated roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn tuscan bread tossed in olive oil vinaigrette |
| Creamy Caesar Salad |
$9.00 |
A bed of Romaine lettuce, shredded asiago, and herb croutons. Add $4 for grilled chicken or $6 for steak tips |
| Turkey Tip Risotto |
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House marinated turkey tips on a bed of risotto with roasted cashews, dried cranberries, caramelized onions, and baby spinach. |
| Steak Tips |
$17.00 |
Charbroiled to your specifications, served with choice of potato and vegetables |
| Shepards Pie |
$13.00 |
Yukon mashed potatoes, caramelized onions, mushrooms, peas, corn and focaccia herb bread |
| Pan Sea Scallops |
$18.00 |
Jumbo sweet sea scallops pan seared in lemon sage butter, with braised garlicky spinach and Yukon mashed |
| Lobster Ravioli |
$18.00 |
Served in a lobster cream sauce with jumbo shrimp and garlic focaccia bread |
| Fresh Local Haddock |
$18.00 |
Served broiled, fried or Parmesan crusted, with your choice of potato and vegetables |
| Famous Lobster Mac & Cheese |
$19.00 |
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| Classic Mac & Cheese |
$11.00 |
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| Chicken Pot Pie |
$13.00 |
Telegraph style chicken pot pie |
| Chicken Parmesan |
$13.00 |
Served with farfalle pasta and garlic focaccia bread |
| Chicken Salad Club |
$11.00 |
Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips |
| Chicken Parmesan Sandwich |
$12.00 |
Pan fried chicken cutlet baked with marinara, blended Italian cheeses on an artisan ciabatta bread. Served with seasoned fries |
| Angus Burgers |
$11.00 |
10 oz. Angus beef, served with seasoned fries. Add $1 for each additional item. Choice of caramelized onions, bacon, avocado, and guacamole. Cheeses: american, cheddar, swiss, bleu, or mozzarella. Ad |
| Famous Steak Tip Sandwich |
$12.00 |
Charbroiled to your specifications, served with gorgonzola cheese, sauteed onions on sour dough bread. Served with seasoned fries |
