| Bottled Soda |
$2.00 |
|
| 1 Liter Soda |
$3.00 |
|
| 32. Roast Pork Lo Mein |
$6.35 - $3.65 |
|
| Long Island Ice Tea |
$2.00 |
Non-alcoholic. |
| 33. Chicken Lo Mein |
$6.35 - $3.65 |
|
| Juice |
$2.00 |
|
| 34. Beef Lo Mein |
$4.25 - $7.25 |
|
| Dasani Bottled Water |
$2.00 |
|
| 35. Shrimp Lo Mein |
$4.25 - $7.25 |
|
| Acqua Panna Flat Premium Water |
$4.00 - $5.50 |
|
| 36. Vegetable Lo Mein |
$6.35 - $3.65 |
|
| San Pellegrino Sparkling Water |
$2.75 - $5.50 |
|
| 37. House Special Lo Mein |
$7.95 - $4.65 |
|
| 38. Seafood Lo Mein |
$8.15 |
|
| 6 Piece Clams Oreganate |
$10.25 |
Whole baked little neck clams. |
| Fried Calamari |
$11.75 |
Golden fried calamari served with a side of homemade marinara sauce. |
| 39. Roast Pork Chow Mein |
$3.45 - $6.15 |
|
| 6 Piece Mozzarella Sticks |
$7.75 |
Served with a side of Italian tomato sauce. |
| 40. Chicken Chow Mein |
$3.45 - $6.15 |
|
| Garlic Bread |
$4.25 |
Italian bread basted with fresh garlic, virgin olive oil and imported spices, baked to perfection. |
| 41. Beef Chow Mein |
$3.85 - $6.99 |
|
| Garlic Bread with Mozzarella Cheese |
$5.25 |
Italian bread basted with fresh garlic, virgin olive oil and imported spices. With melted mozzarella cheese. |
| 42. Shrimp Chow Mein |
$3.85 - $6.99 |
|
| Mozzarella Di Casa |
$10.95 |
Homemade mozzarella served with marinated flame roasted red peppers, fresh tomatoes and basil, drizzled with virgin olive oil and balsamic vinegar. |
| 43. Vegetable Chow Mein |
$3.45 - $6.15 |
|
| 44. |
|
|
| Hot Antipasto |
$15.95 |
A combination of our eggplant rollatini, baked clams, shrimp oreganata, mozzarella sticks and stuffed mushrooms. Serves two. |
| Zuppa Di Cozze |
$11.95 |
Fresh cultivated mussels, steamed and seasoned in a white wine garlic and herb broth or in a marinara tomato sauce. |
| Calamari Arrabbiata |
$14.50 |
Freshly battered calamari tossed with flame roasted peppers sauteed in a spicy arrabbiata style plum tomato sauce. Serves two. |
| Zucchini Fritti |
$9.25 |
Hand cut zucchini, lightly battered, pan fried and nested over marinara sauce. |
| Golden Fried Chicken Fingers |
$8.95 |
Served with a side of honey mustard sauce. |
| Stuffed Mushrooms |
$10.95 |
Fresh mushrooms stuffed with a mixture of vegetables and bread crumbs with a touch of garlic and olive oil. |
| Grilled Portobello Mushrooms |
$10.95 |
Portobello mushroom marinated in imported balsamic vinegar, olive oil and spices. |
| Buffalo Chicken |
$9.50 |
Boneless spicy chicken strips, served with blue cheese dressing. |
| Bar Pizza |
$9.50 |
Extra thin whole wheat bar style pizza topped with mozzarella cheese and tomato sauce. |
| Tortellini in Brodo |
$6.25 - $12.00 |
Cheese tortellini in a light chicken broth. |
| Pasta E Fagioli |
$6.25 - $12.00 |
Small tubular pasta, white cannellini beans with a touch of fresh plum tomato, garlic and extra virgin olive oil. |
| 50. Cheddar Pork Mei Fun or Ho Fun |
$6.25 |
|
| Stracciatella Soup |
$6.25 - $12.00 |
Spinach and eggdrop in a light chicken broth. |
| 51. Chicken Mei Fun or Ho Fun |
$6.25 |
|
| Minestrone |
$6.25 - $12.00 |
Hearty vegetable soup. |
| 52. Beef Mei Fun or Ho Fun |
$6.75 |
|
| Homemade Chicken Soup |
$6.25 - $12.00 |
Chicken strips and noodles in a hearty broth. |
| 53. Shrimp Mei Fun or Ho Fun |
$6.75 |
|
| Lentil Soup |
$6.25 - $12.00 |
Lentils in a hearty homemade vegetable broth. |
| 54. Vegetable Mei Fun or Ho Fun |
$5.75 |
|
| 55. House Special Mei Fun or Ho Fun |
$7.25 |
|
| 56. Seafood Mei Fun or Ho Fun |
$7.95 |
|
| 57. Singapore Mei Fun * |
$7.25 |
|
| Fresh Tossed House Side Salad |
$4.75 |
A combination of iceberg and romaine lettuce, tomatoes, cucumbers, carrots, red peppers and black olives with our famous Italian dressing. |
| Fresh Tossed House Salad Entree |
$7.25 |
A combination of iceberg and romaine lettuce, tomatoes, cucumbers, carrots, red peppers and black olives with our famous Italian dressing. |
| 58. Sweet & Sour Pork |
$3.75 - $6.95 |
|
| Caesar Side Salad |
$5.75 |
Romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese and Caesar dressing. |
| 59. Sweet & Sour Chicken |
$3.75 - $6.95 |
|
| Caesar Salad Entree |
$8.25 |
Romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese and Caesar dressing. |
| 60. Sweet & Sour Shrimp |
$4.50 - $8.50 |
|
| Pecan Side Salad |
$8.25 |
Fresh mesclun greens, tossed with arugula, Belgian endive, radicchio, honey glazed pecans and imported Gorgonzola cheese with our homemade balsamic vinaigrette dressing. |
| Pecan Salad Entree |
$11.25 |
Fresh mesclun greens, tossed with arugula, Belgian endive, radicchio, honey glazed pecans and imported Gorgonzola cheese with our homemade balsamic vinaigrette dressing. |
| Tuna Salad Platter |
$11.50 |
Tossed salad topped with our delicious homemade tuna. |
| Grilled Chicken Salad |
$11.25 |
Tossed salad and fresh grilled chicken strips. |
| Buffalo Chicken Salad |
$12.25 |
Spicy chicken strips, romaine and iceberg lettuce mixture, tossed with bleu cheese dressing and topped with bruschetta tomatoes. |
| Bistro Salad |
$14.25 |
Fresh marinated grilled skirt steak served over mesclun greens, tossed with diced tomatoes, red onions, drizzled with our Tuscan style Italian dressing. |
| Caprino Salad |
$14.95 |
Grilled shrimp, mesclun greens, roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions and balsamic vinaigrette. |
| Cold Antipasto Salad |
$11.50 |
Tossed garden salad topped with assorted Italian cold cuts, fresh cheeses and our Italian style house dressing. Serves two. |
| Eggplant Parmigiana Hero |
$8.95 |
|
| Eggplant Parmigiana Platter |
$15.50 |
Served with choice of side. |
| 61. Roast Pork Egg Foo Young |
$5.75 |
|
| Meatball Parmigiana Hero |
$8.95 |
|
| 62. Chicken Egg Foo Young |
$5.75 |
|
| Meatball Parmigiana Platter |
$15.50 |
Served with choice of side. |
| 63. Beef Egg Foo Young |
$6.50 |
|
| Sausage Parmigiana Hero |
$8.95 |
|
| 64. Shrimp Egg Foo Young |
$6.50 |
|
| Sausage Parmigiana Platter |
$15.50 |
Served with choice of side. |
| 65. Vegetable Egg Foo Young |
$5.75 |
|
| Veal Cutlet Parmigiana Hero |
$10.75 |
|
| 66. House Special Egg Foo Young |
$6.95 |
|
| Veal Cutlet Parmigiana Platter |
$17.25 |
Served with choice of side. |
| Chicken Cutlet Parmigiana Hero |
$9.75 |
|
| Chicken Cutlet Parmigiana Platter |
$16.25 |
Served with choice of side. |
| Jumbo Shrimp Parmigiana Hero |
$11.25 |
|
| Jumbo Shrimp Parmigiana Platter |
$17.75 |
Served with choice of side. |
| Sausage and Pepper Hero |
$9.25 |
|
| Sausage and Pepper Platter |
$15.75 |
Served with choice of side. |
| Grilled Chicken Cutlet Parmigiana Hero |
$9.75 |
|
| Grilled Chicken Cutlet Parmigiana Platter |
$16.25 |
Served with choice of side. |
| Tuna Hero |
$8.50 |
|
| Grilled Chicken Hero |
$9.75 |
Served with lettuce, tomato, mayonnaise and Italian dressing. |
| Fried Chicken Club Hero |
$9.75 |
Served with lettuce, tomato, mayonnaise and Italian dressing. |
| Traditional Italian Tomato Sauce |
$9.95 |
|
| Traditional Italian Tomato Sauce with 2 Meatballs |
$13.75 |
|
| Moo Shu Vegetables |
$5.75 |
|
| Traditional Italian Tomato Sauce with Sausage |
$13.75 |
|
| Moo Shu Pork |
$6.35 |
|
| Rigatoni Marinara |
$12.50 |
Fresh Italian tomatoes sauteed with garlic, olive oil and spices. |
| Moo Shu Chicken |
$6.35 |
|
| Penne Oreganate |
$17.25 |
Fresh shrimp and asparagus sauteed in a classic garlic and white wine scampi sauce topped off with toasted bread crumbs. |
| Moo Shu Beef |
$6.75 |
|
| Penne Bolognese |
$14.25 |
Freshly ground hearty meat sauce with a touch of cream. |
| Moo Shu Shrimp |
$6.75 |
|
| Linguine Clam Sauce |
$16.75 |
Chopped baby clams sauteed with fresh garlic and oil and with whole shelled little neck clams. |
| Spaghetti Aglio e Olio |
$12.50 |
Sauteed fresh garlic, extra virgin olive oil and Italian seasoning. |
| Farfalle Broccoli |
$13.95 |
Sauteed broccoli with fresh garlic in a light red or white light garlic brodino sauce. |
| Fettuccine Alla Mama Theresa |
$14.50 |
An Alfredo cream sauce combined with green peas, onions and ham, topped over fresh fettuccine. |
| Fusilli Al Pesto |
$13.75 |
Fresh basil sauce combined with grated Parmigiana cheese, pignoli nuts and Italian seasonings. |
| Fettuccine Alfredo |
$13.75 |
Fettuccine pasta served in a creamy Alfredo cheese sauce. |
| Rigatoni Alla Vodka |
$14.25 |
Sauteed onions, scallions and prosciutto in a pink vodka cream sauce. |
| Penne Pesto Rosso |
$14.25 |
Italian San Marzano tomato sauce blended with our homemade pesto di basilico and tender pieces of chicken over penne. |
| Penne Spinaci |
$13.95 |
Sauteed fresh spinach with filetto di pomodoro sauce and sauteed garlic. |
| Seafood Linguine |
$20.50 |
An old Italian favorite with sauteed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino. |
| Spaghetti Shrimp Marinara |
$18.25 |
Sauteed shrimp in a fresh marinara sauce over pasta. |
| Penne Primavera |
$15.50 |
Fresh assorted vegetables in a light, garden tomato sauce or garlic and oil sauce. |
| Fusilli Campagnola |
$16.75 |
Fresh garlic, sweet Italian sausage, broccoli rabe and cannellini beans in a white wine in garlic and oil brodino. |
| Penne e Gamberi |
$18.25 |
Fresh broccoli florets sauteed with shrimp and cubed garden tomatoes over choice of pasta. |
| Farfalle Melanzane |
$14.50 |
Fresh eggplant with our homemade filetto di pomodoro sauce with ricotta and your choice of pasta. |
| Rigatoni Fiorentina |
$16.75 |
Baked chicken pieces and sauteed spinach in a creamy pink sauce, tossed with mozzarella. |
| Spaghetti Calamari Giardino |
$16.75 |
Calamari sauteed or fried with marinara sauce over pasta. |
| Gnocchi Al Arnold |
$15.50 |
Homemade gnocchi with our delightful bolognese sauce. |
| Linguine La Toscana |
$18.25 |
Broccoli rabe, sauteed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs and served over pasta. |
| Baked Ravioli |
$11.50 |
|
| Baked Homemade Lasagna |
$11.50 |
|
| 72. Vegetables Delight |
$6.25 - $3.95 |
|
| Baked Manicotti |
$11.50 |
|
| 73. Bean Curd |
$6.25 - $3.95 |
with mixed vegetables |
| Baked Ziti |
$11.50 |
|
| 74. Snow Peas |
$6.25 - $3.95 |
with waterchestnuts |
| 75. Bean Curd |
$6.25 - $3.95 |
with black bean sauce |
| 76. Bean Curd * |
$6.25 |
with garlic sauce |
| 77. Broccoli * |
$3.95 - $6.25 |
with garlic sauce |
| 78. Bean Curd Szechuan Style * |
$6.25 |
|
| Eggplant Rollatini |
$17.75 |
Fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce. |
| Grilled Chicken Primavera |
$19.50 |
Fresh breast of chicken marinated in balsamic vinegar and imported seasonings, grilled and topped with a medley of sauteed fresh vegetables. |
| 80. Roast Pork |
$7.25 - $4.25 |
with chinese vegs |
| Grilled Balsamic Chicken |
$16.25 |
Fresh breast of chicken marinated in balsamic vinegar, olive oil and spices, then grilled to perfection. |
| 81. Roast Pork |
$7.25 - $4.25 |
with broccoli |
| Chicken Verdi |
$19.95 |
Battered breast of chicken sauteed in butter and white wine with fresh broccoli or spinach and melted mozzarella cheese. |
| 82. Roast Pork |
$7.45 - $4.45 |
with snow peas |
| 83. Roast Pork |
$7.25 - $4.25 |
with mushroom |
| 84. Shredded Pork |
$7.25 - $4.25 |
with scallions |
| Chicken Alla Vodka |
$19.95 |
Tender pieces of chicken sauteed in vodka sauce and portobello mushrooms, topped off with fresh mozzarella. |
| 86. Sha Cha Pork |
$7.25 |
|
| Chicken Alla Marco |
$18.25 |
Fresh breast of chicken grilled to perfection then smothered with our delicious bruschetta. |
| 87. Pork Hunan Style * |
$7.25 |
|
| Chicken Cardinali |
$19.95 |
Battered breast of chicken sauteed in butter and white wine with prosciutto, eggplant and sliced tomato topped with mozzarella cheese and a touch of marinara sauce. |
| 88. Pork Szechuan Style * |
$7.25 |
|
| Chicken Valdostana |
$20.50 |
Tender piece of breaded chicken rolled with sauteed spinach and mozzarella cheese. Lightly fried and oven baked, topped with mushrooms in a Marsala sauce. |
| 89. Shredded Pork * |
$4.25 - $7.25 |
with garlic sauce |
| Shrimp Monachina |
$21.95 |
Battered shrimp in a Marsala sauce topped with mushrooms and melted mozzarella cheese. |
| Seafood Oreganata |
$21.95 |
Baked clams, mussels, shrimp and filet of sole with fresh garlic, lemon, white wine and Italian herbs, topped with bread crumbs. |
| Filet of Sole |
$21.75 |
A delicately sliced fresh filet, prepared to your liking. |
| Chicken Francese |
$19.95 |
Battered breast of chicken sauteed in lemon, butter and white wine. |
| Veal Francese |
$20.95 |
Battered veal or sauteed in lemon, butter and white wine. |
| Shrimp Francese |
$21.95 |
Battered shrimp sauteed in lemon, butter and white wine. |
| Chicken Marsala |
$19.95 |
Tender breast of chicken sauteed in imported Marsala wine and mushroom. |
| Veal Marsala |
$20.95 |
Veal sauteed in imported Marsala wine and mushroom. |
| Chicken Bruschetta Alla Milanese |
$18.95 |
Oven baked, breaded chicken cutlet topped with fresh diced tomato, arugula, red onions, balsamic vinegar, virgin olive oil and fresh basil. |
| Veal Bruschetta Alla Milanese |
$19.95 |
Oven baked, breaded veal cutlet topped with fresh diced tomato, arugula, red onions, balsamic vinegar, virgin olive oil and fresh basil. |
| Chicken Piccata |
$19.95 |
Tender breast of chicken scaloppine, sauteed with capers and artichoke hearts in lemon butter, and a touch of brown sauce. |
| Veal Piccata |
$20.95 |
Tender veal scaloppine, sauteed with capers and artichoke hearts in lemon butter, and a touch of brown sauce. |
| Grilled Salmon |
$19.95 |
Grilled salmon over a bed of sauteed spinach and cannellini beans, extra virgin olive oil. |
| Branzino Mediterraneo |
$19.95 |
Oven roasted Mediterranean sea bass filet, drizzled with an extra virgin olive oil, lemon and fresh herb marinade. Served with sauteed spinach. |
| 90. Moo Goo Gai Pan |
|
|
| Eggplant Siciliana |
$15.95 |
Breaded, Sicilian style eggplant, topped with fresh mozzarella, spinach and tomato sauce. |
| 91. Chicken |
|
with broccoli |
| Surf and Turf |
$19.95 |
Marinated skirt steak with shrimp and mesclun greens. |
| 92. Chicken |
|
with snow peas |
| 93. Chicken |
|
with black bean sauce |
| 94. Diced Chicken |
|
with cashew nuts |
| 96. Lemon Chicken |
|
|
| 97. Chicken |
$4.15 - $7.75 |
with vegetables |
| 98. Pineapple Chicken |
$7.75 |
|
| 99. Sha Cha Chicken |
$7.75 |
|
| 100. Chicken Hunan Style * |
$7.75 |
|
| 101. Chicken Szechuan Style * |
$7.75 |
|
| 102. Chicken |
$4.45 - $7.75 |
with garlic sauce |
| 103. Kung Po Chicken |
$4.45 - $7.75 |
|
| 104. Curry Chicken * |
$4.45 - $7.75 |
with onion |
| Pizzetta |
$9.50 - $9.50 |
Our version of a classic regular pie, but smaller. 10" personalized pizza. |
| Alla Melenzane Pizzetta |
$13.25 - $13.25 |
Plum tomato sauce mixed with basil, oregano and grated cheese topped with fresh mozzarella slices and battered eggplant. 10" personalized pizza. |
| 105. Pepper Steak |
$4.65 - $8.35 |
with onion |
| Margherita Pizzetta |
$12.75 - $12.75 |
Plum tomato sauce mixed with basil, oregano and grated cheese topped with fresh mozzarella slices. 10" personalized pizza. |
| 106. Beef |
$8.35 - $4.65 |
w. mushroom & oyster sauce |
| Fra Diavolo Pizzetta |
$13.50 - $12.75 |
San Marzano tomato sauce, crumbled sausage, pepperoni and thin sliced cherry peppers, topped off with mozzarella cheese. 10" personalized pizza. |
| 107. Beef |
$4.65 - $8.35 |
with broccoli |
| Salad Pizzetta |
$12.95 - $12.75 |
Chopped garden salad served over a crispy round pizza crust, drizzled with our own traditional Italian dressing. 10" personalized pizza. |
| 108. Beef |
$4.65 - $8.35 |
with scallions |
| Buffalo Pizzetta |
$12.95 - $12.75 |
Our famous Buffalo chicken with melted mozzarella and bleu cheese. 10" personalized pizza. |
| 109. Beef |
$4.85 - $8.35 |
With Mixed Vegetables |
| 110. Beef |
$4.75 - $8.55 |
with snow peas |
| 112. Sha Cha Beef |
$8.35 |
|
| 113. Curry Beef * |
$4.65 - $8.35 |
with onion |
| 114. Beef Hunan Style * |
$8.35 |
|
| 115. Beef Szechuan Style * |
$8.35 |
|
| 116. Sliced Beef * |
$8.35 - $4.65 |
with garlic sauce |
| 117. Shrimp |
$6.95 - $4.95 |
with lobster sauce |
| 118. Shrimp |
$8.95 - $4.95 |
w. mixed vegetables |
| 119. Shrimp |
$4.95 - $8.95 |
with broccoli |
| 1-Topping Create Your Own Pizzetta |
$11.00 - $4.00 |
|
| 120. Shrimp |
$5.19 - $9.15 |
with snow peas |
| 2-Topping Create Your Own Pizzetta |
$11.75 - $11.75 |
|
| 122. Shrimp |
$4.95 - $8.95 |
with black bean sauce |
| 3-Topping Create Your Own Pizzetta |
$12.25 - $12.25 |
|
| 123. Shrimp |
$4.95 - $8.95 |
with cashew nuts |
| 124. Butterfly Shrimp |
$9.25 |
with bacon |
| 125. Sha Cha Shrimp |
$8.95 |
|
| 126. Curry Shrimp * |
$4.95 - $8.95 |
with onion |
| 127. Shrimp Hunan Style |
$8.95 |
|
| 128. Shrimp Szechuan Style * |
$8.95 |
|
| 129. Shrimp * |
$4.95 - $8.95 |
with garlic sauce |
| 130. Kung Po Shrimp * |
$4.95 - $8.95 |
|
| Neapolitan Cheese Pizza |
$14.75 |
Round 18" pizza with cheese and tomato sauce. Eight slices. |
| Sicilian Cheese Pizza |
$15.75 |
Square 12"x18" pizza with cheese and tomato sauce. 10 slices. |
| 1-Topping Neapolitan Pizza |
$18.25 |
Round 18" pizza with cheese and tomato sauce. Eight slices. |
| 1-Topping Sicilian Pizza |
$19.25 |
Square 12"x18" pizza with cheese and tomato sauce. 10 slices. |
| 2-Topping Neapolitan Pizza |
$19.75 |
Round 18" pizza with cheese and tomato sauce. Eight slices. |
| 2-Topping Sicilian Pizza |
$20.75 |
Square 12"x18" pizza with cheese and tomato sauce. 10 slices. |
| 3-Topping Neapolitan Pizza |
$21.25 |
Round 18" pizza with cheese and tomato sauce. Eight slices. |
| 3-Topping Sicilian Pizza |
$22.25 |
Square 12"x18" pizza with cheese and tomato sauce. 10 slices. |
| Spinach and Broccoli Pie |
$20.50 |
18" pie topped with spinach, broccoli, fresh garlic and mozzarella cheese. |
| D1. Chicken |
$7.95 |
with mixed vegetables |
| D2. Chicken |
$7.95 |
with broccoli |
| D3. Shrimp |
$9.15 |
w. mixed vegetables |
| Tossed Salad Pizza |
$21.00 |
Chopped garden salad served over a crispy round pizza crust, drizzled with our traditional Italian style dressing. |
| D4. Shrimp |
$9.15 |
with broccoli |
| Tossed Salad Pizza with Grilled Balsamic Chicken |
$30.00 |
Chopped garden salad served over a crispy round pizza crust, drizzled with our traditional Italian style dressing. |
| D5. Shrimp & Chicken |
$9.25 |
with broccoli |
| Stuffed Pizza |
$23.50 |
Meat lovers, spinach and broccoli or baked ziti. 10 slices. |
| D6. Shrimp & Chicken |
$9.25 |
|
| Primavera Pie |
$23.50 |
Thin crust pan pizza with assorted vegetable medley. |
| D7. combination |
|
|
| Chicken Marsala Pie |
$24.00 |
A classic combination of fresh chicken and mushroom sauteed in a brown Marsala wine sauce, topped with mozzarella cheese, served over a crispy round pizza crust. |
| Buffalo Chicken Pie |
$24.00 |
Crispy round pie topped with Louisiana style spicy chicken pieces with creamy bleu cheese. |
| Pizza Bianca |
$20.50 |
18" pie topped with extra mozzarella cheese, spotted with whole milk ricotta, grated Romano cheese and a dash of fresh garlic parsley. |
| Baker's Pie |
$15.75 |
An old fashioned Italian favorite on a Sicilian pie crust with a fresh mozzarella topped with tomato sauce, fresh basil, grated Romano cheese and olive oil. |
| Special Pie |
$21.25 - $22.25 |
A hearty combination of sausage, meatballs, pepperoni, mushroom, peppers, onions and extra cheese. |
| Crispino Pie |
$15.75 |
Extra thin crust pizza layered with mozzarella cheese and spotted with a flavorful herb San Marzano tomato sauce. |
| Slice of Round Neapolitan Pizza |
$2.45 |
|
| Slice of Square Sicilian Pizza |
$2.45 |
|
| S1. Four Season |
$10.25 |
a delicious combination of shrimp, chicken breast, spiced beef & roast pork sateed w. fresh vegetables in special sauce |
| Slice of Primavera Pizza |
$3.50 |
|
| S2. Happy Family |
$10.95 |
lobster meat, shrimp, scallops, chicken & beef w. chinese vegetables in brown sauce |
| Slice of Baker's Pizza |
$2.45 |
Upside down Sicilian pizza. |
| S3. Seafood combination |
$11.95 |
shrimp, lobster meat, scallops sauteed with chinese vegetables |
| Slice of Insalata Pizza |
$3.50 |
Salad pizza. |
| S4. Tong Ting Shrimp |
$9.25 |
|
| Slice of Eggplant Delight Pizza |
$3.50 |
|
| S5. Sesame Chicken |
$8.25 |
chunks of fried chicken in mandura sauce sesame seeds on top |
| Slice of Bianca Pizza |
$3.50 |
|
| S6. Wor Shew Duck |
$8.95 |
fried boneless duck served in tempting sauce topped w. crushed almonds |
| Slice of Spinach and Broccoli Pizza |
$3.50 |
|
| S7. Pineapple Duck |
$8.95 |
fried, boneless long island duckling braised in sweet and sour sauce w. pineapple |
| Slice of Stuffed Pizza |
$4.25 |
Meat or vegetable. |
| S8. Lemon Duck |
$8.95 |
boneless and deep fried with special lemon sauce |
| Slice of Stuffed Baked Ziti Pizza |
$4.25 |
|
| S9. Lemon Sesame Shrimp |
$9.95 |
jumbo shrimp that are cooked to perfection in a lemon sauce with sesame seeds |
| Slice of Chicken Marsala Pizza |
$4.00 |
|
| S10. Eight Pearls Duck |
$12.75 |
breaded duck garnished with shrimp, lobster, scallops, king crabmeat, roast pork, chicken and beef with mixed vegetables |
| Slice of Spicy Buffalo Chicken Pizza |
$4.00 |
|
| S11. Mongolian Beef * |
$8.95 |
|
| Slice of Focaccia Pizza |
$4.00 |
|
| S12. Scallops and Beef |
$9.75 |
sliced scallops sliced beef, straw mushrooms, broccoli and waterchestnut in mixture of oyster and kung po sauce |
| Slice of Grilled Chicken and Broccoli Pizza |
$4.00 |
|
| S13. Eight Treasure Bean Curd |
$10.95 |
jumbo shrimp, lobster meat, scallop, crab meat, pork, chicken, beef, with snow peas waterchestnut, baby corn |
| Slice of Crispino Pizza |
$2.45 |
|
| S14. Hunan Triple Delight * |
$10.25 |
jumbo shrimp, chicken, beef, broccoli and other chinese vegetables, sauteed with homemade hunan sauce |
| Slice of Chicken Bacon Ranch Pizza |
$4.00 |
|
| S15. Shrimp Beef & Chicken In Garlic Sauce * |
$10.25 |
jumbo shrimp, sliced beef, chicken, breast sauteed with bamboo shoots, waterchestnuts, green pepper, broccoli garlic sauce |
| S16. Hunan Seafood combination * |
$11.95 |
lobster meat, shrimp and scallops with broccoli, bamboo shoots, snow peas, mushrooms, and waterchestnuts |
| S17. Szechuan Two Delight * |
$8.95 |
chicken & beef with broccoli, onion, green pepper, mushrooms |
| S18. Shrimp & Scallops In Garlic Sauce * |
$10.95 |
hot jumbo shrimps and scallops sauteed with waterchestnuts and mushrooms in garlic sauce |
| S19. Kung Po Triple Delight * |
$10.25 |
|
| S20. General Tso's Chicken * |
$8.25 |
chunks of fried chicken in a special pungent and spicy hot sauce lined with broccoli |
| S21. Orange Flavor Chicken * |
$8.25 |
hot chunks of chicken fried until crispy and sauteed with hot peppers, and tangerine peel with a light and aromatic orange flavor |
| S22. Tai Chen Chicken * |
$8.25 |
hot crispy chunks of boneless chicken sauteed with chef's special sauce |
| S23. General Tso's Shrimp * |
$9.95 |
|
| Grilled Chicken Panini |
$6.25 |
Grilled chicken, fresh mozzarella, lettuce and tomato. Served on homemade panini bread. |
| Baked Chicken Panini |
$6.25 |
Baked chicken, fresh mozzarella, lettuce and tomato. Served on homemade panini bread. |
| L1. Chicken Chow Mein |
$4.35 |
|
| Broccoli Rabe Panini |
$6.25 |
Sauteed broccoli rabe and fresh mozzarella. Served on homemade panini bread. |
| L2. Shrimp Lo Mein |
$4.35 |
|
| Grilled Vegetable Panini |
$6.25 |
Eggplant, zucchini, yellow squash and roasted red pepper with fresh mozzarella. Served on homemade panini bread. |
| L3. Pork Egg Foo Young |
$4.35 |
|
| Potato and Eggs Panini |
$6.25 |
Potato and egg omelette with fresh mozzarella. Served on homemade panini bread. |
| L4. Vegetables Delight |
$4.35 |
|
| L5. Pepper Steak |
$4.55 |
with onions |
| L6. Moo Goo Gain Pan |
$4.35 |
|
| L7. Boneless Barbecured Spare Ribs |
$4.55 |
|
| L8. Roast Pork |
$4.35 |
with mixed vegetables |
| L9. Beef |
$4.55 |
with mixed vegetables |
| L10. Beef |
$4.55 |
with broccoli |
| L11. Beef |
$4.55 |
with scallions |
| L12. Sweet & Sour Chicken |
$4.35 |
|
| L13. Diced Chicken |
$4.35 |
with cashew nuts |
| L14. Chicken |
$4.35 |
with broccoli |
| L15. Shrimp |
$4.55 |
with mixed vegetables |
| L16. Shrimp |
$4.55 |
with lobster sauce |
| L17. Shrimp |
$4.55 |
with broccoli |
| L18. Shrimp |
$4.55 |
with cashew nuts |
| L19. Sesame Chicken |
$4.55 |
|
| L20. Chicken |
$4.35 |
with mixed vegetables |
| L21. Kung Po Chicken * |
$4.35 |
|
| L22. General Tso's Chicken * |
$4.55 |
|
| L23. Chicken * |
$4.35 |
with garlic sauce |
| L24. Chicken Hunan Style * |
$4.35 |
|
| L25. Chicken Szechuan Style * |
$4.35 |
|
| L26. Shrimp * |
$4.55 |
with garlic sauce |
| L27. Shrimp Hunan Style |
$4.55 |
|
| Garlic Knots |
$2.00 |
|
| Calzone |
$5.75 |
Pizza dough pocket, filled with whole milk ricotta and mozzarella cheese. |
| C1. Chicken Chow Mein |
$5.75 |
|
| Sausage Roll |
$5.75 |
Pizza dough rolled with sausage, bell peppers, onions and mozzarella cheese. |
| C2. Shrimp Chow Mein |
$6.35 |
|
| Eggplant Roll |
$5.75 |
Pizza dough rolled with eggplant, mozzarella cheese and sauce. |
| C3. Roast Pork Egg Foo Young |
$5.75 |
|
| Chicken Roll |
$5.75 |
Rolled with tender strips of chicken, tomato sauce, mozzarella cheese and spices. |
| C4. Moo Goo Gai Pan Chicken |
$6.65 |
|
| 2 Piece Rice Balls |
$3.75 |
Seasoned white rice filled with ground beef and a mixture of vegetables. |
| C5. Pepper Steak |
$6.95 |
with onion |
| Buffalo Chicken Roll |
$5.75 |
Boneless spicy chicken strips with mozzarella and a mixture of vegetables. |
| C6. Shrimp |
$6.95 |
with lobster sauce |
| C7. Beef |
$6.95 |
with mixed vegetables |
| C8. Boneless Barbecued Spare Ribs |
$6.65 |
|
| C9. Sweet & Sour Chicken or Pork |
$6.65 |
|
| C10. Beef |
$6.95 |
w. broccoli |
| C11. Chicken |
$6.65 |
with broccoli |
| C12. Roast Pork Lo Mein |
$6.25 |
|
| C13. Sesame Chicken |
$6.95 |
|
| C14. Shrimp Lo Mein |
$6.35 |
|
| C15. Bar-b-q Spare Ribs |
$6.95 |
|
| C16. Shrimp |
$6.95 |
with broccoli |
| C17. Chicken |
$6.65 |
with mixed vegetables |
| C18. General Tso's Chicken * |
$6.95 |
|
| C19. Chicken * |
$6.65 |
with garlic sauce |
| C20. Shrimp Szechuan Style* |
$6.95 |
|
| C21. Hunan Beef * |
$6.95 |
|
| C22. Beef * |
$6.95 |
with garlic sauce |
| C23. Kung Po Chicken * |
$6.65 |
|
| C24. Szechuan Chicken * |
$6.65 |
|
| Side of Spaghetti |
$6.50 - $8.50 |
With choice of sauce. |
| Side of Penne |
$6.50 - $8.50 |
With choice of sauce. |
| 2 Piece Grilled Chicken |
$7.95 |
|
| 2 Piece Fried Chicken |
$7.95 |
|
| 4 Homemade Italian Style Meatballs |
$7.50 |
With tomato sauce. |
| 3 Homemade Italian Style Fresh Sauteed Sausage |
$7.50 |
|
| French Fries |
$3.95 |
|
| Side of Grilled Skirt Steak |
$7.95 |
|
| Sauteed String Beans |
$6.75 |
Sauteed in garlic and extra virgin olive oil. |
| Sauteed Spinach |
$6.75 |
Sauteed in garlic and extra virgin olive oil. |
| Sauteed Escarole |
$6.75 |
Sauteed in garlic and extra virgin olive oil. |
| Sauteed Broccoli |
$6.75 |
Sauteed in garlic and extra virgin olive oil. |
| Sauteed Broccoli Rabe |
$7.95 |
Sauteed in garlic and extra virgin olive oil. |
| Escarole and Cannellini Beans |
$7.75 |
|
| 8" Kid's Pizzetta |
$6.95 |
Our thin crust individual pizza made to suit any child. |
| Lunch Pasta with Traditional Italian Tomato Sauce |
$6.50 |
|
| Lunch Pasta with Traditional Italian Tomato Sauce and 2 Meatballs |
$8.95 |
|
| Lunch Pasta with Traditional Italian Tomato Sauce and Sausage |
$8.95 |
|
| Lunch Rigatoni Marinara |
$8.50 |
Fresh Italian tomatoes sauteed with garlic, olive oil and spices. |
| Lunch Penne Oreganate |
$11.25 |
Fresh shrimp and asparagus sauteed in a classic garlic and white wine scampi sauce topped off with toasted bread crumbs. |
| Lunch Penne Bolognese |
$9.25 |
Freshly ground hearty meat sauce with a touch of cream. |
| Lunch Linguine Clam Sauce |
$10.75 |
Chopped baby clams sauteed with fresh garlic and oil and with whole shelled little neck clams. |
| Lunch Spaghetti Garlic and Oil |
$8.50 |
Sauteed fresh garlic, extra virgin olive oil and Italian seasoning. |
| Lunch Farfalle Broccoli |
$9.25 |
Sauteed broccoli with fresh garlic in a light red or white light garlic brodino sauce. |
| Lunch Fettuccine Alla Mama Theresa |
$9.50 |
An Alfredo cream sauce combined with green peas, onions and ham, topped over fresh fettuccine. |
| Lunch Fusilli Al Pesto |
$8.95 |
Fresh basil sauce combined with grated Parmigiana cheese, pignoli nuts and Italian seasonings. |
| Lunch Fettuccine Alfredo |
$8.95 |
Fettuccine pasta served in a creamy Alfredo cheese sauce. |
| Lunch Rigatoni Alla Vodka |
$9.25 |
Sauteed onions, scallions and prosciutto in a pink vodka cream sauce. |
| Lunch Penne Pesto Rosso |
$9.25 |
Italian San Marzano tomato sauce blended with our homemade pesto di basilico and tender pieces of chicken over penne. |
| Lunch Penne Spinaci |
$9.25 |
Sauteed fresh spinach with filetto di pomodoro sauce and sauteed garlic. |
| Lunch Seafood Linguine |
$13.25 |
An old Italian favorite with sauteed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino. |
| Lunch Spaghetti Shrimp Marinara |
$11.75 |
Sauteed shrimp in a fresh marinara sauce over pasta. |
| Lunch Penne Primavera |
$10.25 |
Fresh assorted vegetables in a light, garden tomato sauce or garlic and oil sauce. |
| Lunch Fusilli Campagnola |
$10.75 |
Fresh garlic, sweet Italian sausage, broccoli rabe and cannellini beans in a white wine in garlic and oil brodino. |
| Lunch Penne e Gamberi |
$11.75 |
Fresh broccoli florets sauteed with shrimp and cubed garden tomatoes over choice of pasta. |
| Lunch Farfalle Melanzane |
$9.50 |
Fresh eggplant with our homemade filetto di pomodoro sauce with ricotta and your choice of pasta. |
| Lunch Rigatoni Fiorentina |
$10.75 |
Baked chicken pieces and sauteed spinach in a creamy pink sauce, tossed with mozzarella. |
| Lunch Spaghetti Calamari Giardino |
$10.95 |
Calamari sauteed or fried with marinara sauce over pasta. |
| Lunch Gnocchi Al Arnold |
$10.75 |
Homemade gnocchi with our delightful bolognese sauce. |
| Lunch Linguine La Toscana |
$11.75 |
Broccoli rabe, sauteed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs and served over pasta. |
| Cannoli |
$4.00 |
|
| Tartufo |
$5.50 |
|
| Cheesecake |
$5.00 |
|
| Slice of Cake |
$5.00 |
Call restaurant for today's selection. |
