| Crispy Calamari with Teriyaki |
$7.49 |
Flash-fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce |
| Chicken with Vegetables |
$5.99 |
Tender chicken breast pieces, battered and fried with an assortment of vegetables served with arirang tempura sauce |
| Rock Shrimp |
$8.99 |
Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce |
| Coconut Shrimp |
$6.99 |
Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce |
| Tempura Vegetables |
$4.99 |
Assorted tempura vegetables served with arirang tempura sauce |
| Shrimp with Vegetables |
$7.49 |
Three tempura shrimp with assorted tempura vegetables served with house-made arirang sauce |
| Beef Negimaki |
$6.99 |
Scallion wrapped in thinly sliced beef and served with teriyaki sauce |
| Kushiyaki |
$5.99 |
Sirloin beef medallions skewered with scallions and seared with a teriyaki glaze |
| Seafood Kushiyaki |
$6.99 |
Shrimp and scallops skewered with scallions and tossed in teriyaki glaze |
| Pan-Fried Dumplings |
$6.99 |
Soft, pan-fried dumplings with traditional dipping sauce |
| Kobe Sliders |
$12.99 |
Three mini kobe burgers served with ginger ketchup, asian barbeque sauce, wasabi mayo and sweet onions |
| Gyoza |
$5.99 |
Deep fried japanese shrimp dumplings |
| Tartare Sampler |
$12.99 |
Tuna, salmon and yellowtail tartare with a wasabi soy sauce and tobiko caviar |
| Appetizer Platter |
$7.99 |
Per person. A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp |
| Tatsutage Chicken |
$4.99 |
Tender, marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu for dipping |
| Hawaiian Roll |
$6.99 |
Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce |
| Pork Spare Ribs |
$8.99 |
Fall-off-the-bone tender barbequed pork ribs with our own special sauce |
| Lettuce Wraps |
$7.99 |
Sauteed breast of marinated chicken, fresh lettuce cups, crispy rice noodles and asian dipping sauce |
| Shrimp Spring Roll |
$8.99 |
Handmade roll with thai chili dipping sauce |
| Japanese-Style Chicken Wings |
$6.49 |
Plump chicken wings deep fried and tossed in a spicy teriyaki glaze |
| Asparagus Maki |
$7.49 |
Asparagus wrapped in thin-sliced sirloin with house-made teriyaki sauce |
| Shumai |
$6.99 |
Steamed shrimp dumplings with hot mustard sauce |
| Tuna Pizza |
$12.99 |
Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread |
| Sashimi Salad |
$9.99 |
Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing |
| Sashimi Salad with Entree |
$6.99 |
|
| Calamari Salad |
$8.99 |
Crispy calamari tossed with frisee in a miso vinaigrette |
| Calamari Salad with Entree |
$5.99 |
|
| Takosu |
$6.99 |
Steamed, chilled octopus in vinegar sauce |
| Takosu with Entree |
$3.99 |
|
| Chuka Salad |
$5.49 |
Marinated seaweed |
| Chuka Salad with Entree |
$2.49 |
|
| Avocado Salad |
$4.99 |
Mesculin greens, topped with fresh avocado |
| Avocado Salad with Entree |
$1.79 |
|
| Spicy Salad |
$6.99 |
Chopped seafood served with spicy sauce |
| Spicy Salad with Entree |
$3.99 |
|
| Crab and Shrimp Salad |
$4.99 |
Avocado and mesculin greens with tomato and cucumber |
| Crab and Shrimp Salad with Entree |
$1.49 |
|
| Miso Soup |
$3.29 |
Soy bean soup with tofu and scallion |
| Miso Soup with Entree |
$0.99 |
|
| Gyoza Soup |
$3.29 |
Clear broth with dumplings |
| Gyoza Soup with Entree |
$0.99 |
|
| Chilean Sea Bass with Saikyo Miso |
$24.99 |
Sea bass fillet sauteed and glazed with sweet miso sauce, served with vegetable medley and white rice |
| Wasabi Crusted Filet Mignon |
$24.99 |
Served with gingered spinach, shitake mushroom and tempura onion ring |
| Skirt Steak |
$21.99 |
Marinated in sweet soy sauce, served with baby bok choy and steamed rice |
| Japanese Style Salmon Fillet |
$19.99 |
Sweet green and red peppers with scallions in a spiced tomato sauce, served with grilled zucchini |
| Shrimp Tempura |
$19.99 |
Tempura shrimp with tempura vegetables flash-fried and served with house-made arirang sauce |
| Miso Pork |
$15.99 |
Sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles |
| Butterfly Shrimp |
$19.99 |
Chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow peas topped with candied walnuts and steamed rice |
| Ge neral Pohs Chicken |
$17.99 |
Tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables |
| Chicken Teriyaki |
$15.99 |
Boneless, tender chicken breast |
| Steak Teriyaki |
$16.99 |
Marinated NY sirloin steak |
| Seafood Teriyaki |
$19.99 |
Marinated shrimp, scallops and salmon fillet |
| Hibachi Salmon |
$18.99 |
8-ounce north atlantic salmon fillet |
| Hibachi Swordfish |
$20.99 |
8-ounce steak grilled with teriyaki sauce |
| Hibachi Lemon Sole |
$16.99 |
Lightly seared northern european lemon sole fillet |
| Hibachi Tropical Atlantic Tuna |
$25.99 |
8-ounce bigeye tuna cooked to order |
| Hibachi Lobster and Shrimp |
$29.99 |
A combination of a brazilian lobster and atlantic white shrimp |
| Hibachi Sea scallops |
$19.99 |
Scallops sauteed in soy sauce and lemon butter |
| Hibachi Shrimp and Scallops |
$21.99 |
Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter |
| Hibachi Atlantic White Shrimp |
$20.99 |
Sauteed with lemon, garlic, soy sauce and butter |
| Hibachi Twin Lobster Tails |
$34.99 |
Two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter |
| Sushi Appetizer |
$8.99 |
Five pieces of assorted sushi |
| Yellowtail Star |
$8.99 |
Sliced yellowtail garnished with jalapeno pepper and plum sauce |
| Sashimi Appetizer |
$8.49 |
Five pieces of assorted sashimi |
| Black Peppered Tuna |
$8.99 |
Peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce |
| Crazy Dragon Roll |
$9.99 |
California roll wrapped with eel and avocado |
| Maguro (Tuna) |
$2.79 |
|
| Ika (Squid) |
$2.29 |
|
| EBI (Shrimp) |
$2.29 |
|
| Tako (Octopus) |
$2.29 |
|
| Unagi (EEL) |
$2.79 |
|
| Ikura (Salmon Roe) |
$2.79 |
With quail eggs $0.79 |
| Hirame (Fluke) |
$2.29 |
|
| Kani (Crab Meat) |
$1.79 |
|
| Uni (Sea Urchin) |
$4.49 |
With quail eggs $0.79 |
| Saba (Mackerel) |
$2.29 |
|
| Masago (Smelt Fish Roe) |
$2.29 |
|
| Tarabakani (King Crab) |
$4.29 |
|
| Sake (Salmon) |
$2.29 |
|
| Hotate (Fresh Scallop) |
$3.29 |
|
| Suzuki (Striped Bass) |
$2.29 |
|
| Hamachi (Yellowtail) |
$2.79 |
|
| Sushi Deluxe |
$20.99 |
Tuna roll with ten pieces of sushi |
| Sashimi Deluxe |
$25.99 |
With sixteen pieces of assorted sashimi |
| Sashimi and Sushi Combination |
$29.99 |
A combination of our best sushi and sashimi |
| Sushi Regular |
$14.99 |
California roll with seven pieces sushi |
| Brooklyn Bridge |
$36.99 |
Two rolls, seven pieces sushi and nine pieces sashimi |
| Staten Island Ferry ( For Two) |
$59.99 |
Three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad |
| Intrepid Boat (For Three) |
$79.99 |
Five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad |
| Hibachi Shrimp and Steak |
$22.99 |
Tender NY sirloin with six white shrimp |
| Hibachi Chicken and Shrimp |
$20.99 |
Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter |
| Hibachi Chicken and Scallops |
$20.99 |
Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce |
| Hibachi Steak and Scallops |
$21.99 |
Choice NY sirloin steak with sea scallops seared on the hibachi grill |
| Hibachi Filet Mignon and Lobster Tail |
$33.99 |
Classic surf and turf done hibachi-style with filet mignon and a single brazilian lobster tail |
| Hibachi Steak and Lobster |
$29.99 |
NY sirloin with a brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter |
| Hibachi Lobster and Chicken |
$27.99 |
A brazilian warm water lobster tail with hibachi grilled hand-cut chicken |
| Hibachi Filet Mignon and Shrimp |
$27.99 |
A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter |
| Emperors Hibachi Deluxe Feast |
$38.99 |
This is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments |
| Hibachi Samurai Steak |
$23.99 |
The king of the hibachi steaks, 12-ounce NY sirloin |
| Hibachi Steak and Chicken |
$20.99 |
A combination of NY sirloin steak and hand-cut chicken seasoned with soy sauce and garlic butter |
| Hibachi Chicken |
$17.99 |
Hand-cut chicken seasoned with sake and garlic butter |
| Hibachi Steak |
$20.99 |
8-ounce NY sirloin seasoned with sake, soy sauce and garlic butter |
| Hibachi Chicken Yakisoba |
$18.99 |
Hand-cut chicken with yakisoba noodle and teriyaki sauce |
| Arirang Special Filet (For Two) |
$44.99 |
Choice filet mignon, the most desired cut of beef. Steak lovers unite and delight with this shared entree |
| Hibachi Filet Mignon and Chicken |
$24.99 |
Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter |
| Hibachi Pork |
$15.99 |
8-ounce center-cut, boneless pork loin is seasoned and grilled |
| Imperial Filet Mignon |
$26.99 |
Choice filet fit for royalty |
| Beginner Platter |
$13.99 |
California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus |
| California Roll |
$4.49 |
Kani crab meat with cucumber and avocado wrapped with nori and sushi rice |
| Avocado Roll |
$4.29 |
Avocado wrapped with nori and seasoned sushi rice |
| Cucumber Roll |
$3.29 |
Kirby cucumber wrapped with toasted nori and seasoned sushi rice |
| Shrimp Tempura Roll |
$7.99 |
Tempura battered shrimp wrapped in sushi rice and nori |
| Vegetable Roll |
$3.99 |
Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice |
| Tuna Roll |
$4.79 |
Tuna wrapped with sushi rice and nori |
| Spicy Tuna Roll |
$5.99 |
Sashimi grade tuna with togarashi |
| Spicy Yellowtail Roll |
$5.99 |
Yellowtail tuna with togarashi |
| Alaskan Roll |
$4.79 |
Fresh salmon and avocado |
| Salmon Skin Roll |
$7.49 |
Toasted salmon skin with sushi rice, vegetables and nori |
| Yellowtail Roll With Scallion |
$5.99 |
|
| EEL Roll |
$4.99 |
|
| Salmon Roe Roll |
$4.79 |
|
| Philadelphia Roll |
$5.49 |
Smoked salmon and cream cheese |
| Naruto Roll |
$11.99 |
Fluke, tuna, salmon and avocado rolled in cucumber |
| Southwestern Roll |
$11.99 |
Blackened shrimp and cucumber inside, topped with avocado and pico di gallo |
| Coconut Shrimp Roll |
$11.99 |
Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree |
| Angel Kiss Roll |
$12.99 |
Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce |
| Exotic Roll |
$14.99 |
Peppered tuna and avocado with spicy tuna and tempura crunch |
| Rock Shrimp Tempura Roll |
$11.99 |
Our specialty rock shrimp tossed with a chili mayonnaise on the inside, topped with spicy tuna |
| Spider Roll |
$14.99 |
Soft shell crab tempura |
| Sashimi Roll |
$11.99 |
Salmon, avocado and masago wrapped with tuna |
| Mountainside Roll |
$13.99 |
Lobster tempura, cucumber, masago |
| King Crab Leg Roll |
$10.99 |
King crabmeat, masago, avocado, cucumber and japanese mayo |
| New York Roll |
$8.99 |
Tuna, crab meat, salmon, avocado, cucumber and masago |
| Christmas Tree Roll |
$8.99 |
Tuna, yellowtail, scallion avocado and masago |
| Rainbow Roll |
$9.99 |
California roll wrapped with tuna, salmon and white fish |
| Rainbow Roll With EEL Inside |
$10.99 |
|
| Butterfly Roll |
$8.99 |
Tempura shrimp, eel, masago, avocado and cucumber |
| Bay Ridge Roll |
$8.99 |
Salmon, asparagus, cream cheese and masago lightly deep fried in tempura |
| Atlantic White Shrimp |
$6.99 |
Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon |
| Hibachi Lobster Tail |
$11.99 |
5 oz. brazilian warm water lobster tail |
| Hibachi Noodles |
$2.99 |
Udon noodles are sauteed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil |
| Sea Scallops |
$6.99 |
Seasoned and seared with soy sauce, sake and fresh lemon |
| Arirangs World Famous Fried Rice |
$2.99 |
Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce, with chicken add $1.29, with shrimp add $1.99 |
| Hibachi Shrimp |
$11.49 |
|
| Hibachi Chicken |
$10.99 |
|
| Hibachi Steak |
$11.99 |
|
| Hibachi Pork |
$8.99 |
|
| Japanese Chicken Tenders |
$6.99 |
Includes tempura vegetables, soup and white rice |
| Iced Tea |
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| Fruit Punch |
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| Shirley Temple |
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| Roy Rogers |
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| Sparkling Water |
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| Non Sparkling Water |
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