Vegetable Ciabatta |
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roasted red & gold beets, cucumber, mixed greens, goat cheese, balsamic red onion, basil aioli & romesco sauce |
Muffaletta |
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olive tapenade, mortadella, soppressata, ghost chili salami, fresh mozzarella & arugula |
Mission St. Chicken Sandwich |
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roasted chicken breast, caramelized onions, paquillo pepper, havarti, house made slaw & chipotle aioli |
Pulled Pork Sando |
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slow cooked pork, sweet bbq sauce, jalapeño-cilantro slaw served on a brioche bun |
Pastrami And Peppers |
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thin cut pastrami brisket, sweet and spicy cherry peppers, sauerkraut, irish cheddar & russian dressing |
Little Gems |
$9.00 |
little gem lettuce, applewood smoked bacon, radish, green onion & asiago cream dressing |
Archive Mixed Greens |
$8.00 |
star route mixed greens with cucumber, baby heirloom tomato, pear, feta, spiced nuts & house vinaigrette |
Santorini Salad |
$8.00 |
chopped romaine, greek olives, feta, red onion, cherry tomato, cucumber, pita chips & cumin vinaigrette |
Little Gems |
$9.00 |
little gem lettuce, radish, applewood smoked bacon & asiago cream dressing |
Archive Mixed Greens |
$8.00 |
star route mixed greens with cucumber, baby heirloom tomato, pear, feta, spiced nuts & house vinaigrette |
Santorini Salad |
$8.00 |
chopped romaine, greek olives, feta, red onion, cherry tomato, cucumber, pita chips & cumin vinaigrette |
White Truffle & Mushroom |
$14.00 |
white truffle oil, goat cheese, fresh mozzarella, crimini mushrooms & bacon |
Chicken Alfredo |
$14.00 |
chicken, house alfredo sauce, mozzarella, mushrooms, bacon & chopped parsley |
Classico |
$13.00 |
seasoned sausage, mushrooms, roasted garlic, onion, black olives, mozzarella and organic tomato sauce |
Sausage & Peppers |
$13.00 |
mild italian sausage, banana peppers, mushrooms, & garden pesto |
Fall Harvest |
$12.00 |
gospel flat butternut squash, piquillo peppers, goat cheese, toasted pumpkin seeds, arugula, mozzarella & organic tomato sauce |
Artisan Pepperoni |
$12.00 |
zoes thick cut pepperoni, provolone, mozzarella & organic tomato sauce |
Four Cheese |
$11.00 |
fresh mozzarella, goat cheese, shredded mozzarella, provolone & organic tomato sauce |
White Truffle & Mushroom |
$14.00 |
white truffle oil, goat cheese, fresh mozzarella, crimini mushrooms & bacon |
Chicken Alfredo |
$14.00 |
chicken, house alfredo sauce, mozzarella, mushrooms, bacon & chopped parsley |
Classico |
$13.00 |
seasoned sausage, mushrooms, roasted garlic, onion, black olives, mozzarella & organic tomato sauce |
Sausage & Peppers |
$13.00 |
mild italian sausage, banana peppers, mushrooms, & garden pesto |
Artisan Pepperoni |
$12.00 |
zoes thick cut pepperoni, mozzarella & organic tomato sauce |
Fall Harvest |
$12.00 |
gospel flat butternut squash, piquillo peppers, goat cheese, toasted pumpkin seeds, arugula, mozzarella & organic tomato sauce |
Four Cheese |
$11.00 |
shredded mozzarella, provolone, goat cheese & fresh mozzarella |
Cheese Board |
$13.00 |
an assortment of fine artisan cheeses served with sesame crackers, fig jam & local honey |
Meat Board |
$13.00 |
a local selection of charcuterie served with caper berries, olives & mustard |
Social Board |
$26.00 |
a combination of fine cheeses and charcuterie with all the fixings |
Grande Social Board |
$48.00 |
a grand selection of charcuterie, artisan cheeses, marcona almonds, pickles and olives |
Castelvetrano Olives |
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Greek Olives |
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House Bar Nuts |
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Sweet & Spicy Pickles |
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Marinated Mushrooms |
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Speakeasy |
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prohibition ale, san francisco, ca |
Trumer |
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pilsner, berkeley, ca |
Lagunitas |
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ipa, petaluma, ca |
Deschutes |
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white ipa, bend, or |
Sol Cervesa |
$5.00 |
lager, mexico |
Peak Organic |
$6.00 |
hop noir, oregon |
Napa Smith |
$6.00 |
pale ale, napa ca |
Square Mile |
$6.00 |
hard cider, portland |
Blanc De Bruxelles |
$7.00 |
belgium |
Mission |
$7.00 |
double ipa, san diego |
Youngs, Double Chocolate Stout |
$7.00 |
england |
Republic Of Tea |
$5.00 |
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IBC Root Beer |
$3.00 |
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Rosemary Lemonade |
$3.00 |
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Ginger Beer |
$4.00 |
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S. Pellegrino |
$4.00 |
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Coke |
$2.00 |
diet coke or sprite |
Pom-Hibiscus Cooler |
$3.00 |
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Grapefruit-Rhubarb Soda |
$3.00 |
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Tony Bennett "Manhattan Style" |
$12.00 |
barrel aged spirit, sweet vermouth, maurin quina & aromatic bitters |
Blood & Roses |
$11.00 |
pedal & thorn vermouth, blackberry-cherry shrub & sparkling rose |
Behind The Green Door |
$10.00 |
imbue, green tea-honey syrup, "true beauty" & lychee ice |
Barbary Coast |
$10.00 |
fino, aperitif wine, peychauds bitters & grapefruit-rhubarb soda |
The Painted Lady |
$9.00 |
special reserve port, pom-hibiscus syrup &mediterranean tonic |
Winter Sangria |
$8.00 |
syrah, vermouth, apple bitters, citrus oil & citrus oils |
Bay Lights |
$8.00 |
mint and kaffir lime charged wine, lime juice & cava |
Atlas Apple |
$8.00 |
strong cider, chai, walnut bitters & spiced pear foam |
Medloc Ames |
$12.00 |
bell mountain red, alexander valley |
Talbott "Kali Hart" |
$11.00 |
pinot noir, monterey 2011 |
Caligiore |
$10.00 |
malbec, mendoza, argentina 2011 |
Dry Creek |
$10.00 |
heritage zinfandel, sonoma county 2011 |
Cantine Colosi |
$9.00 |
nero davola italy 2012 |
Castello Di Meleto |
$8.00 |
borgaio sangiovese, tuscany 2011 |
Tommasos |
$6.00 |
syrah, california 2011 |
Benton Lane |
$10.00 |
pinot blanc, willamette valley 2011 |
Martin Arndorfer |
$10.00 |
gruner veltliner/reisling, austria 2012 |
Talbott "Kali Hart" |
$10.00 |
chardonnay, estate grown 2012 |
Charmille |
$9.00 |
rose (syrah, mourvedre, grenache), france 2012 |
Highway 12 |
$8.00 |
sauvignon blanc, sonoma county 2012 |
Chateau Haut Rian |
$6.00 |
bordeaux blanc, france 2012 |
Santa Julia |
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rose, mendoza, argentina nv |
Francois Montand |
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brut, france nv |