| Pork Bun |
$2.00 |
|
| Scrambled Eggs |
$3.00 |
|
| Two Sunnyside Up Eggs |
$2.00 |
|
| Vegetarian Omelet |
$5.00 |
spinach, mushroom, onion, tomato, cooked in a hot ceramic pot |
| Ham And Cheese Omelet |
$5.00 |
choice of american, swiss, cheddar cheese |
| Cheese Omelet |
$5.00 |
choice of american, swiss, cheddar cheese |
| French Toast |
$3.00 |
2 pieces, served with maple, strawberry or blueberry syrup |
| Pancakes |
$3.00 |
served with maple, strawberry or blueberry syrup |
| Slice Of Bacon Or A Link Of Sausage |
$1.00 |
|
| Potato Croquette |
$2.00 |
|
| Toast |
$2.00 |
2 pieces, white or whole wheat |
| Oatmeal |
$3.00 |
plain, brown sugar or fruit |
| Fresh Fruit |
$3.00 |
|
| Yogurt And Granola |
$3.00 |
|
| Pork Bun Set Menu |
$5.00 |
1 pork bun, 1 potato croquette, fresh fruit |
| Eggs Set Menu |
$5.00 |
2 eggs (scrambled or sunny side up) 2 bacon, 2 toast |
| Coffee |
|
|
| Tea |
|
|
| Orange Juice |
|
|
| Grapefruit Juice |
|
|
| Steak Tartare |
$14.00 |
pickled shitake, ginger, scallion, sesame, egg, served with garlic toast |
| Edamame |
$5.00 |
togarashi (japanese pepper mix) |
| Vietnamese Spring Rolls |
$10.00 |
mixed greens, mango, basil, kim chee, cucumber, sauteed bean sprouts, bulgolgi short ribs, hoisin and sriracha, mango salad |
| Crab Rangoon |
$6.00 |
* crab, cream cheese, sweet chili sauce |
| Chili Garlic Shrimp |
$11.00 |
thai style mango salad and sweet chili garlic sauce |
| Seaweed Salad |
$5.00 |
traditional sesame seaweed salad |
| House Salad |
$6.00 |
mixed greens, cucumber, shaved red onion, roasted mushrooms, grape tomatoes, ginger vinaigrette |
| Thai Beef Salad |
$17.00 |
grilled flat iron, mixed greens, tomato, pickled cucumbers, red peppers, herbs, lemongrass vinaigrette |
| Grilled Shrimp Salad |
$17.00 |
* mixed greens, cherry tomatoes, roasted red pepper, panko crusted goat cheese, roasted butternut squash, avocado, citrus vinaigrette |
| Seared Tuna And Avocado Salad |
$17.00 |
orange, tomato, wasabi sauce, herbs, watercress, yuzu vinaigrette |
| House Salad |
$6.00 |
mixed greens, carrots, cucumbers, tomatoes, japanese ginger vinaigrette |
| Thai Beef Salad |
$18.00 |
flat iron, mixed greens, red pepper, onion, basil, house made pickles, lemongrass vinaigrette |
| Seaweed Salad |
$4.00 |
sesame, grape tomato |
| Shio Yaki Salmon |
|
|
| Sesame Scallops |
|
|
| Chicken Teriyaki |
|
|
| Teriyaki NY Strip |
|
|
| Ginger Pork Tenderloin |
|
|
| Flat Iron Steak |
$17.00 |
|
| Scottish Salmon |
$18.00 |
|
| Tofu |
$14.00 |
|
| Boneless Skinless Chicken Breast |
$16.00 |
|
| Grilled Shortrib |
$14.00 |
|
| Fried Tofu Cutlet |
$12.00 |
|
| Grilled Chicken Breast |
$12.00 |
|
| Chinese Style BBQ Pulled Pork |
$13.00 |
|
| Moules Frites |
$17.00 |
* prince edward island mussels, miso, shallot, spanish chorizo, herbs, tomato, white wine, crostini, pommes frites |
| Sesame Crusted Salmon Dol Sot Bi Bim Bop |
$19.00 |
rice with snow peas, carrots, kimchee, onion, shitake, red pepper, go chu jang sauce |
| Miso Glazed Diver Scallops |
$20.00 |
creamy corn couscous, stir fried sugar snap peas, pickled watermelon, watercress, ginger |
| Spicy Bulgolgi Marinated Skirt Steak |
$19.00 |
blue cheese polenta, charred scallions, roasted mixed mushrooms, petite salad, red wine sauce |
| Hibachi Grilled Barramundi |
$18.00 |
roasted yellow beet risotto, miso, bacon, peas, lime, dashi broth |
| Five Spice Dusted Tuna And 36 Hour Pork Belly |
$24.00 |
parsnip puree, mustard greens, pickled shitake |
| Hibachi Grilled Baramundi |
$2.00 |
age dashi tofu, avocado, spinach, ikura, spicy grated daikon radish, fresh wasabi |
| Grilled Scallop Bi Bim Bop |
$26.00 |
kimchee, carrot, bean sprouts, pickled shitake mushroom, arugula , short rib, egg |
| Double Cut Bone In Pork Chop |
$27.00 |
cannellini bean cassoulet, roasted mushroom ragout, grilled korean pear |
| Five Spice Duck Breast |
$28.00 |
* pho broth, rice noodles, braised oxtail dumplings, bean sprouts, cilantro, brussel sprouts, thai chili vinaigrette |
| Peking Style Duck Breast |
|
with moo shu pancakes, carrots, cucumber, scallions, hoisin, duck confit springrolls, jasmine rice |
| Sesame Seared Hamachi |
|
with uni chawan mushi, ginko nuts, enoki mushrooms, japanese sweet potato, sake broth |
| Grilled Filet Of Beef |
|
with braised short rib dumplings, king oyster mushrooms, bokchoy, red wine hoisin sauce |
| White Jasmine Rice |
$2.00 |
|
| Miso Soup |
$4.00 |
|
| Mochi Ice Cream |
$7.00 |
green tea, mango, strawberry, chocolate, red bean (choose 3) |
| Sorbet |
$6.00 |
assorted flavors |
| Green Tea Crème Brulee |
$7.00 |
|
| Green Tea Crème Brulee |
$7.00 |
|
| Mochi Ice Cream |
$7.00 |
green tea, mango, strawberry, chocolate, red bean |
| Sorbet |
$6.00 |
seasonal flavors |
| Cheese Plate |
$9.00 |
smoked cheddar, gorgonzola, chevre goat, sliced apple and grapes |
| Chili Garlic Shrimp |
$11.00 |
* chili, garlic, ginger, basil mango salad |
| Steak Tartare |
$14.00 |
pickled shitake, ginger, scallion, sesame, egg, served with garlic toast |
| Vietnamese Spring Rolls |
$10.00 |
mixed greens, mango, basil, kimchee, bean sprouts, bulgolgi short ribs |
| Crab Rangoon |
$6.00 |
* cream cheese, crab |
| 36 Hour Pork Belly |
$13.00 |
bacon and leek congee, crispy shallots |
| Tete De Cochon Croquette |
$12.00 |
dried apricots, cornichon, mustard, herb aioli |
| Edamame |
$5.00 |
togarashi, salt |
| Miso Soup |
$5.00 |
tofu and scallions |
| Zensai Platter "A" |
$13.00 |
fluke, asparagus with miso sauce, uni kara age, mini chirashi |
| Zensai Platter "B" |
$13.00 |
halfbeak salad, octopus, crab age dashi, baked sake stuffed with scallop/shrimp/crab mix with miso |
| Chef Sunomono |
$11.00 |
squid, octopus, scallop, shrimp, sunomono sauce |
| Hamachi Ponzu |
$10.00 |
yellowtail, orange, jalapeno, ponzu sauce |
| Kani Su |
$10.00 |
king crab, cucumber, sesame, sunomono sauce |
| Kampachi Special |
$16.00 |
four pieces amberjack sashimi, two pieces amberjack nigiri |
| Awabi Sake Mushi |
$20.00 |
abalone steamed in sake and sliced with abalone liver, daikon and ponzu sauce |
| 14oz NY Strip |
$30.00 |
|
| 16oz Ribeye |
$32.00 |
|
| 8oz Filet Mignon |
$34.00 |
|
| 8oz Flat Iron |
$20.00 |
|
| Potato Puree |
|
|
| Truffle Fries |
|
with garlic and fresh herbs |
| Smoked Cheddar And Bacon Mac And Cheese |
|
|
| Creamed Spinach |
|
|
| Asparagus Gomae |
|
|
| Seasonal Vegetable Stir Fry |
|
|
| Seasonal Salad |
|
|
| Miso Yaki Salmon |
$23.00 |
|
| Chicken Teriyaki |
$22.00 |
|
| Ginger Pork Tenderloin |
$21.00 |
|
| Sesame Scallop |
$23.00 |
|
| Tempura Softshell Crab |
$23.00 |
|
| Nigiri Sushi Combo |
$26.00 |
five pieces of chefs selection |
| Crab Rangoon |
|
with king crab salad, pickled shitake, scallion, tomato, beets |
| Braised Pork Belly Bo Ssam |
|
nappa cabbage, house made kimchee, oyster sauce |
| Roasted Mushroom Salad |
|
namasu, frisee, confit of fingerling potato, goat cheese croquette, ohba, hazelnut and orange vinaigrette |
| Seasonal Soup |
|
|
| Grilled NY Strip |
|
orzo, bacon, corn, roasted fennel, watercress, bulgolgi sauce |
| Slow Roasted Scottish Salmon |
|
potato puree, roasted broccolini, beet ceviche, dashi broth |
| Salt And Pepper Tofu |
|
coconut rice, cilantro, chili, grilled bok choy, smoked mushroom dumplings, soy garlic broth |
| Sesame Glazed Scallop Bi Bim Bop |
|
spinach, bean sprout, kimchee, braised carrot, snow peas, pickled red onion |
| Yuzu Panna Cotta |
|
marinated strawberries, basil, fortune cookie crumble |
| Seasonal Fruit Tart |
|
|
| Mocha Ice Cream |
|
|
| Sashimi Platter |
$32.00 - $20.00 |
chef's selection of |
| Nigiri Platter |
$21.00 |
chef's selection of 9 pieces of nigiri |
| Sushi Combo Platter |
$18.00 |
chef's selection of 6 pieces of nigiri and a spicy tuna maki |
| Ara-On Deluxe Platter |
$42.00 |
chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki |
| Donburi |
$16.00 |
one kind of sashimi over seasoned rice (choice of tuna, salmon, yellow tail, or unagi) |
| Chirashi Seasoned Sushi |
$22.00 |
chefs selection of 10 pieces of assorted sashimi over seasoned rice |
| Tekka Maki |
$5.00 |
tuna |
| Avocado Maki |
$5.00 |
|
| Spicy Tako Roll |
$7.00 |
|
| California Roll |
$6.00 |
|
| Hiladelphia |
$7.00 |
|
| Spider |
$11.00 |
|
| Tuna Avocado |
$7.00 |
|
| Kappa Maki |
$4.00 |
cucumber |
| Sweet Potato Roll |
$5.00 |
|
| Unagi Roll |
$7.00 |
|
| Spicy Tuna |
$7.00 |
|
| Spicy Salmon Roll |
$6.00 |
|
| Negi Hamachi |
$7.00 |
|
| Shrimp Tempura |
$6.00 |
|
| Ara On Chef Special |
$15.00 |
shrimp tempura, seared spicy tuna, potato crisps, unagi sauce, spicy mayo, wasabi mayo |
| Octo Sake |
$13.00 |
spicy tako, spicy salmon, scallion, garlic oil and unagi sauce |
| Cali Crunch |
$11.00 |
scallop/shrimp/crab mix, cucumber, avocado, potato crunch |
| Windy City |
$14.00 |
kimchee, bacon, scallop, crispy potato, avocado, unagi, red tobiko |
| Pink Roll |
$13.00 |
shrimp tempura, seared spicy salmon, avocado, fruit, unagi sauce, sriracha sauce |
| Smokey Eye |
$13.00 |
shrimp tempura, smoked salmon, cream cheese, cucumber, avocado, unagi sauce, black tobiko |
| Salmon Sunrise |
$13.00 |
crab, avocado, cucumber, salmon, sweet miso sauce, onion, fried capers |
| Fuji Hama |
$14.00 |
spicy tuna, cucumber, scallion and yellowtail, jalapeno, ponzu sauce, red tobiko |
| Rainbow |
$13.00 |
spicy tuna, cucumber, tuna, yellowtail, salmon, fluke |
| Super Vegetarian |
$11.00 |
sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, citrus mayo, sriracha |
| Red Dragon |
$13.00 |
shrimp tempura, spicy tuna, unagi sauce |
| Mirage |
$15.00 |
kimchee, bacon, scallop, soft shell crab, asparagus, spicy mayo, unagi sauce |
| Dragon |
$13.00 |
shrimp tempura, cucumber, avocado, unagi, unagi sauce |
| White Dragon |
$14.00 |
tempura unagi, spicy tuna, cucumber, albacore tuna, black tobiko |
| 190 S. |
$14.00 |
soy paper, scallion and yellowtail, tuna, cilantro, avocado, red pepper, lime, chili oil |
| Hamachi |
$3.00 |
yellowtail |
| Hamachi Toro |
$4.00 |
yellowtail belly |
| Maguro |
$3.00 |
yellowfin tuna |
| Binaga Maguro |
$3.00 |
albacore tuna |
| Smoked Salmon |
$3.00 |
|
| Sake Zuke |
$3.50 |
seasoned salmon |
| Saba |
$3.00 |
mackerel |
| Madai |
$4.00 |
japanese snapper |
| Tobiko |
$3.00 |
flying fish roe |
| Ikura |
$3.00 |
salmon roe |
| Inari |
$2.00 |
fried bean curd |
| Hotate |
$3.00 |
scallop |
| Ebi |
$2.50 |
tiger prawn |
| Sayori |
$3.50 |
halfbeak |
| Awabi |
$4.50 |
abalone |
| Unagi |
$3.00 |
fresh water eel |
| Ika |
$2.00 |
squid |
| Tuna Tataki |
$3.00 |
seared tuna |
| Tako |
$3.00 |
octopus |
| Sake |
$3.00 |
scottish salmon |
| Uni |
$4.00 |
sea urchin |
| Hirame |
$3.50 |
fluke |
| Masago |
$3.00 |
smelt roe |
| Tobiko Quail Egg |
$3.50 |
|
| Tamago |
$1.50 |
seasoned egg |
| Kani |
$3.50 |
king crab |
| Botan Ebi |
$3.50 |
sweet shrimp |
| Kampachi |
$3.00 |
amberjack |
| Kurosoi |
$3.50 |
black rockfish |
| Intelligensia Free Trade Coffee |
$1.95 - $1.75 |
|
| Intelligensia "Black Cat" Espresso |
$1.40 - $2.15 |
|
| Lavazza Decaf Espresso |
$1.40 - $1.85 |
|
| Macchiato |
$2.40 - $2.70 |
|
| Latte |
$2.90 - $3.30 |
|
| Mocha |
$3.05 - $3.55 |
|
| Café Au Lait |
$2.15 - $2.35 |
|
| Cappuccino |
$2.90 - $3.30 |
|
| Americano |
$2.15 - $2.35 |
|
| Red Eye |
$2.10 - $1.95 |
|
| Iced Coffee |
$1.40 - $2.25 |
|
| Tea |
$1.70 - $1.95 |
|
| Hot Chocolate |
$1.95 - $2.10 |
|
| Single Tea Bag |
$0.95 |
|
| Flavor Shot |
$0.35 |
|
| Soy Milk Added |
$0.30 |
|
| Ice Added |
$0.30 |
|
| Refill |
$1.00 |
|
| Fresh Fruit Cup |
$3.00 |
vanilla, yogurt |
| Ara-On Sangrias (Red Or White) |
|
with hints of lychee, mandarin and korean pear |
| Chicosmo |
|
svedka vodka (red or flavored) with a delicious blend of juices. served as a martini |
| Blu Blush |
|
uv blue vodka, with a sparkling finish. served as a martini |
| Kuri Kiss |
|
svedka vodka, shoju and fresh cucumber juice. served as a martini |
| Zen Garden |
|
boodles london dry gin with lime and sour. served as a martini |
| 1 Kilo |
|
kilo kai rum with a soda blend. served over ice |
| Kai Chi |
|
kilo kai rum & myers dark rum with a refreshing blend of juices. served over ice |
| Kai2 |
|
kilo kai rum, pomegranate & pineapple juices with a sparkle. served as a martini |
| Sundown |
|
lunazul blanco tequila with a blend of juices. served over ice |
| Foreign Xchange |
|
lunazul blanco tequila with pomegranate and pineapple. served as a martini |
| The Last Thing I Remember |
|
shine on georgia moon noomshine (corn whiskey) with a mixer. served over ice |
| Flashback |
|
old overhold rye whiskey with muddled cherry, orange, sugar and bitters. served over ice |
| Ara-On |
$10.00 |
primo-nigori sake with juice. served over ice |
| Yuzu Mojito |
$12.00 |
rubu rey reserve rum, yuzu & shiso. served over ice |
| Red Rain |
$12.00 |
rain organic vodka, pama pomegranate, and pom. served as a martini |
| Lychee Love |
$11.00 |
3 soy vodka, soho lychee and a touch of sweet. served as a martini |
| Passion |
$12.00 |
grey goose "la poire" pear vodka, mapa pomegranate with a sparkling finish. served as a martini |
| The Royale |
$10.00 |
sparkling wine with a touch of fruit puree |
| Kuri |
$10.00 |
hendrick's gin and fresh cucumber juice. served as a martini |
| The Boost |
$10.00 |
3am soy vodka* with a soda blend. served over ice. * contains caffeine |
| Moon Light |
$10.00 |
junior johnson's carolina moonshine and guests. served over ice |
| Morning In Siam |
$10.00 |
grey goose vodka, v8 and spices. served over ice |
| The Islander |
$12.00 |
rubi rey reserve rum, "the kracken" black spiced rum and a juice blend. served over ice |
| Silky Smooth |
$12.00 |
3 soy vodka, silk vanilla soy milk & godiva chocolate liqueurs. served as a martini |
| Pork Bun |
$2.62 |
|
| Ceramic Pot Scrambled Eggs |
$3.93 |
|
| 2 Sunnyside Up Eggs |
$2.62 |
|
| Vegetarian Omelet |
$6.55 |
spinach, mushroom, onion, tomato |
| Ham And Cheese Omelet |
$6.55 |
|
| Ham And Cheese Omelet |
$1.31 |
american, swiss, cheddar, fresh mozzarella |
| Cheese Omelet |
$6.65 |
|
| Cheese Omelet |
$1.00 |
american, swiss, cheddar, fresh mozzarella |
| French Toast |
$3.93 |
|
| Pancakes |
$3.93 |
french toast and pancakes are served with maple, strawberry or blueberry syrup |
| Slice Of Bacon Or A Link Of Sausage |
$1.31 |
|
| Potato Croquette |
$2.62 |
|
| Toast |
$2.62 |
2 pieces, white or whole wheat |
| Oatmeal |
$3.93 |
plain, brown sugar or fruit |
| Fresh Fruit |
$3.93 |
|
| Yogurt And Granola |
$3.93 |
|
| Tekka Maki |
$5.24 |
tuna roll |
| Kappa Maki |
$5.24 |
cucumber roll |
| Avocado Maki |
$5.24 |
|
| Sweet Potato Roll |
$6.55 |
|
| California Roll |
$6.55 |
crab, cucumber, avocado |
| Spicy Tako Roll |
$7.86 |
spicy octopus roll |
| Spicy Tuna |
$7.86 |
tuna, spicy mayo, avocado, tobiko |
| Philadelphia |
$7.86 |
smoked salmon, avocado, cream cheese |
| Spicy Salmon Roll |
$7.86 |
salmon, avocado, cucumber |
| Tuna Avocado Roll |
$7.86 |
|
| Shrimp Tempura |
$7.86 |
|
| Unagi Roll |
$7.86 |
eel, cucumber |
| Negi Hamachi |
$9.17 |
spicy mayo, scallions |
| Red Dragon |
$11.79 |
shrimp tempura, unagi sauce, spicy tuna |
| Spider Maki |
$13.10 |
tempura soft shell crab, avocado, wasabi mayonnaise and cucumber |
| Super Vegetarian Maki |
$13.10 |
sweet potato, cucumber, avocado, oshinko, kampyo, asparagus, sauce |
| Smokeyeye |
$15.72 |
shrimp tempura, avocado, cucumber, cream cheese, smoked salmon, eel sauce, black tobiko |
| Salmon Sunrise |
$15.72 |
crab, avocado, cucumber, salmon, onion, sweet miso, fried capers, spicy mayo |
| Pink Roll |
$15.75 |
shrimp tempura, avocado, seared spicy salmon, fruit, unagi sauce, sriracha sauce |
| Dragon |
$15.72 |
shrimp tempura, cucumber, avocado, unagi, unagi sauce |
| Rainbow Roll |
$15.72 |
tuna, hamachi, salmon, suzuki, shrimp, kanikama, cucumber, avocado |
| Ara-On Special |
$18.34 |
shrimp tempura, avocado, cucumber, bbq spicy tuna, crispy potato, unagi sauce |
| Fujihama |
$18.34 |
spicy tuna, cucumber, negihamachi, jalapeño, ponzu, red tobiko |
| Tuna |
$3.93 |
shitake, green onion |
| Salmon |
$3.93 |
onion, fried capers |
| Hamachi |
$3.93 |
omijiorosh, green onion |
| Hirame |
$4.59 |
binuku, green onion |
| Ika |
$2.62 |
seared uni, noro |
| Hamachi |
$3.93 |
yellowtail |
| Hamachitoro |
$4.59 |
belly |
| Maguro |
$3.93 |
yellowfin tuna |
| Tuna Tataki |
$3.93 |
seared tuna |
| Binaga Makuro |
$3.93 |
albacore tuna |
| Sake |
$3.93 |
scottish salmon |
| Smoked Salmon |
$3.93 |
|
| Sake Zuki |
$4.59 |
seasoned salmon |
| Tako |
$3.28 |
octopus |
| Unagi |
$2.62 |
fresh water eel |
| Ika |
$2.62 |
squid |
| Inari |
$1.97 |
fried bean curd |
| Suzuki |
$3.93 |
wild striped bass |
| Saba |
$3.93 |
mackerel |
| Uni |
$4.59 |
sea urchin |
| Tobiko |
$3.93 |
flying fish eggs |
| Ikura |
$3.93 |
salmon roe |
| Masago |
$2.62 |
smelt roe |
| Tamago |
$1.97 |
egg |
| Hotate |
$3.93 |
scallop |
| Ebi |
$2.62 |
tiger prawn |
| Botan Ebi |
$4.59 |
sweet shrimp |
| Kani |
$4.59 |
king crab |
| Hirame |
$4.59 |
fluke |
| Passed Hors DOeuvres 1 |
$1.31 |
choose from the following: corn croquette, gyoza, pork wonton, spring rolls, quesadillas (6 pieces, quesadilla), cucumber with cream cheese tea sandwich, gazpacho, truffle beet salad |
| Passed Hors DOeuvres 2 |
$2.62 |
choose from the following: white truffle gyoza, crab cakes, crab rangoon, shrimp in wonton wrapper, yakitori assortment, steak on crostini with caramelized shallots and cheese, tomato bruschetta, pro |
| Passed Hors DOeuvres 3 |
$3.93 |
choose from the following: baos-barbeque pork, vegetable or chicken, crab croquette, japanese chicken meatballs, lobster wonton, tuna tartar on cracker, shrimp cocktail, smoked salmon with crème frai |
| Passed Hors DOeuvres 4 |
$5.24 |
choose from the following: seared foie gras with poached quince and hazelnuts, braised beef short rib with truffle parsnip puree, mini lobster corn dogs. there is a 20 piece minimum per item for this |
| Small Cheese Platter |
$19.65 |
|
| Small Fruit Tray |
$13.10 |
|
| Edamame |
$6.55 |
|
| Togarashi Calamari |
$13.10 |
with spicy mayo |
| Traditional |
$10.48 - $6.55 |
egg salad, tuna salad, chicken salad, grilled vegetable, blt. available as sandwich or wrap |
| Deluxe |
$10.48 - $6.55 |
pulled pork with mango, ginger, chili, hoisin, with lettuce, sriracha, tomato, herbs, lime, chicken teriyaki sandwich with peppers, grilled onion, zucchini, peppers, mushroom, hummus and portabella ( |
| Deluxe |
$1.31 |
beef brisket |
| Grilled Korean style Shortrib |
$2.62 |
|
| Banh Mi |
$10.48 - $6.55 |
(a fusion of vietnamese and french flavors). fried tofu, cutlet grilled chicken breast, chinese style bbq, pulled pork |
| Banh Mi |
$2.62 |
grilled korean style short rib |
| Sides And Salads |
$2.62 |
wasabi potato salad with edamame, peas, egg, onion, pasta salad, mixed green salad, fruit salad, coleslaw |
| French Fries |
$1.31 |
|
| Dessert |
$2.62 |
cookie tray, brownie trays |
| Continental Breakfast |
$4.44 |
assorted danishes, muffins and bagels served with cream cheeses, butter and jams |
| Pork Bun Set Menu |
$5.55 |
1 pork bun, 1 potato croquette, fresh fruit |
| Eggs Set Menu |
$5.55 |
2 eggs (scrambled or sunny side up) 2 bacon, 2 toast |
| Coffee, Tea And Juices |
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| Assorted Muffins And Pastries |
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| Fresh Fruit, Organic Low Fat Yogurt, And Low Fat Granola |
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| Scrambled Eggs With Cheese |
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| White And Wheat Toast |
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| Bacon And Or/Sausage |
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| Coffee (Reg, Decaf) |
$17.76 |
serves approx 15 and includes tea service if requested |
| Juices |
$1.11 |
|
| Sodas |
$2.22 |
|
| Bottled Water |
$4.44 |
flat or sparkling |
| Fruit And Yogurt Bar |
$44.40 |
low fat organic vanilla yogurt, low fat granola, fresh fruit |
| Domestic Beer And Wine |
$13.10 - $29.48 |
|
| Import And Domestic Beer, Wine And House Liquor |
$29.48 - $39.30 |
|
| Import And Domestic Beer, Wine And Premium Liquor |
$26.20 - $39.30 |
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| Bud Light |
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| Budweiser |
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| Miller Light |
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| Choose3 Seasonal Imports |
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| House Salad |
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with carrots, cucumbers, tomatoes |
| Miso Soup |
|
with tofu and scallions |
| Mizuna Salad |
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with avocado, herb and citrus vinaigrette |
| Chefs Seasonal Soup |
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| Mixed Greens Salad |
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with grape tomatoes, oranges, avocado, crispy wonton chips, sesame vinaigrette |
| Thai Caesar Salad |
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with shaved parmesan cheese, grilled lime |
| Miso Soup |
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with manilla clams, braised daikon radish, tofu, scallions |
| Chefs Seasonal Soup |
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| Mizuna Salad |
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with jasmine tea smoked scallops, namasu, asparagus, plantain chips, garlic and sesame dressing |
| Seared Tuna And Avocado Salad |
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with oranges, watercress, creamy wasabi vinaigrette |
| Miso Soup |
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with manilla clams, braised daikon radish, scallions, tofu |
| Chefs Seasonal Soup |
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| Miso Glazed Scottish Salmon |
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with baby bok choy and basil fried rice |
| Teriyaki Flat Iron Steak |
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with wasabi potato salad and grilled napa cabbage salad |
| Seared Scallops |
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with corn risotto and salad of tomato and herbs |
| Shaking Beef |
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with bok choy, carrots, onions, herbs, shitake mushrooms, watercress, lime vinaigrette, red wine hoisin sauce |
| Brownie |
|
with banana brulee |
| Mochi Ice Cream |
|
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| Banana |
|
with brownie brulee |
| Green Tea Crème Brulee |
|
|
| Dessert Includes Coffee And Tea Service |
|
|
| Green Tea Crème Brulee |
|
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| Mochi Ice Cream |
|
|
| Dessert Includes Coffee And Tea Service |
|
|
| Green Tea Crème Brulee |
|
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| Mochi Ice Cream |
|
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| Dessert Includes Coffee And Tea Service |
|
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| Green Tea Crème Brulee |
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with shortbread cookie sandwich |
| Banana Split |
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with mochi ice cream, mango sauce |
| Pan Roasted Airline Chicken Breast |
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with carrot and miso puree, fingerling potato and beet salad, wilted spinach |
| Miso Glazed Scottish Salmon |
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with grilled napa cabbage and honshimeji mushroom stir-fry, japanese corn croquette, dashi broth |
| Shaking Beef Tenderloin |
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with bokchoy, carrots, shitake mushrooms, red onions, watercress, lime vinaigrette, red wine sauce |
| Honey Five Spice Glazed Chicken Breast |
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with smoked fingerling potato puree, asparagus and tomato salad |
| Chinese Black Bean Glazed Halibut |
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with braised daikon radish, dashi broth, bokchoy served with white rice |
| Bulgogi Ribeye |
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with roasted asian mushrooms, watercress, bean sprouts, house made kimchee, toasted rice |
| Mizuna Salad |
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with house made pickles, grapes, goat cheese, grape tomatoes, creamy wasabi vinaigrette |
| Mixed Greens Salad |
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with roasted beets, gorgonzola, pickled daikon radish, crispy noodles, yuzu vinaigrette |
| Miso Soup |
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with manilla clams, braised daikon radish, scallions, tofu |
| Chefs Seasonal Soup |
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| Seasonal Chicken Wings (3pcs) |
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| Veggie Eggroll (2pcs) |
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| Edamame |
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| Chili Lime Roasted Peanuts |
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| Garlic Herb Fries |
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with kimchee aioli |
| Mini Bulgolgi Beef Cheesesteak Sandwich (2pc) |
|
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| Chicken And Negi |
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| Beef Teriyaki |
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| Shitake Mushroom And Garlic |
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| Beef |
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| Chicken |
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| Vegetable |
|
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| Domestic Beers |
$3.00 |
|
| Asian Sangria |
$5.00 |
|
| Asian Sangria |
$5.00 |
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| Svedka Cocktails |
$5.00 |
|
| Svedka Martinis |
$7.00 |
|
| NV Bianca Vigna Prosecco, Fruili, Italy |
$10.00 |
|
| NV Pares Balta Sparkling Cava, Penedes, Spain |
$12.00 |
|
| 2007 Balthasar Ress Riesling, Rheingau, Germany |
$9.00 |
|
| 2009 Elena Walch Gewertztraminer, Tramin, Alto, Italy |
$12.00 |
|
| 2009 Peter Franus Sauvignon Blanc, Napa, California |
$10.00 |
|
| 2010 Szoke Matyas Pinot Gris, Matraalja, Hungary |
$9.00 |
|
| 2009 Domaine Christian Moreau Chablis, Burgundy, France |
$15.00 |
|
| 2009 Errazuriz Chardonnay, Valle Di Aconcagua, Chile |
$10.00 |
|
| 2009 Radio Coteau Rose' Of Pinot Noir, Anderson, California |
$12.00 |
|
| 2009 Sineann Pinot Noir, Oregon |
$15.00 |
|
| 2009 Melville Estate Pinot Noir, Santa Barbara, California |
$11.00 |
|
| 2008 Beckman Syrah, Santa Ynez, California |
$14.00 |
|
| 2008 Sheridan "Kamiakan Red" Cabernet, Yakima, Washington |
$9.00 |
|
| 2007 Ladera Cabernet, Napa, California |
$15.00 |
|
| 2009 Ben Marco, Malbec, Mendoza, Argentina |
$12.00 |
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