Soup Of The Day |
$7.00 |
|
Beet & Goat Cheese |
$8.00 |
beet sauce, crushed walnuts, herb salad |
Truffle Roasted Asparagus |
$9.00 |
assorted mushrooms, crème fraîche, parmesan crisp |
Grilled Jumbo Shrimp |
$10.00 |
avocado mousse, tomato compote, paprika oil |
Grilled Octopus |
$11.00 |
crushed chickpeas, spicy heirloom carrot salad |
Smoked Fish Platter |
$12.00 |
assorted smoked fish, crème fraîche, caviar, dill fronds |
Duck Pâté |
$9.00 |
caramelized pears, balsamic, port reduction, herbs |
Farmers Cheese Ravioli |
$10.00 |
butternut squash, pistachio, mache |
Seared Foie Gras |
$12.00 |
red wine onion marmalade, brioche, port reduction |
Fromage |
$9.00 |
selection of 3 cheeses and homemade confiture |
Roquefort & Poached Pear Salad |
$9.00 |
arugula, poached pear, toasted walnuts, dried currants, shallot mustard vinaigrette |
Fresh Linguini |
$17.00 |
crushed tomatoes, fresh mozzarella, toasted almonds, fin herbs pesto |
Wild Mushroom Risotto |
$16.00 |
wilted spinach, roasted peppers, truffle oil, aged parmesan |
Broiled Trout |
$19.00 |
sesame garlic crust, artichoke hearts, yellow squash, baby arugula |
Coriander Crusted Salmon |
$18.00 |
celery root, grilled zucchini, tomato confit, olive tapenade |
Seared Tuna |
$24.00 |
red pepper coulis, fingerling potatoes, fava beans, cippolini onions, wilted spinach |
Chicken Under Brick |
$18.00 |
truffle potato puree, haricot verts, chicken jus |
Guinness Braised Short Ribs |
$21.00 |
potato gratin, wilted spinach, braising reduction |
Spicy Lamb Merguez |
$21.00 |
israeli couscous, yellow squash, roasted red peppers, artichoke hearts |
Seared NY Strip |
$22.00 |
potato puree, maître d butter, watercress |
Potato Gratin |
$5.00 |
|
Truffle Mashed Potatoes |
$4.00 |
|
Haricot Verts |
$4.00 |
|
Grilled Asparagus |
$5.00 |
|
Wilted Spinach |
$4.00 |
|
Wilted Spinach |
$3.00 |
|
Roasted Potatoes |
$4.00 |
|
Turkey Ham |
$4.00 |
|
Merguez |
$5.00 |
|
Espresso |
$3.50 - $2.50 |
|
Macchiato |
$4.00 - $3.00 |
|
Cappuccino |
$3.50 - $4.50 |
|
Café Latte |
$4.50 - $3.50 |
|
Americano Coffee |
$3.00 |
|
Hot Chocolate |
$4.00 |
|
Tea |
$3.50 |
|
Espresso |
$3.50 - $2.50 |
|
Macchiato |
$3.00 |
|
Double Macchiato |
$4.00 |
|
Cappuccino |
$4.50 - $3.50 |
|
Café Latte |
$4.50 - $3.50 |
|
Americano Coffee |
$3.00 |
|
Hot Chocolate |
$4.00 |
|
Tea |
$3.50 |
|
Homemade Ice Tea |
$4.00 |
|
Lemonade |
$4.00 |
|
Water |
$2.00 - $6.00 |
|
Sparkling Water |
$3.00 - $6.00 |
|
Coke |
$2.50 |
diet coke |
Sprite |
$2.50 |
|
Homemade Ice Tea |
$4.00 |
|
Lemonade |
$4.00 |
|
Water |
$2.00 - $6.00 |
|
Sparkling Water |
$3.00 - $6.00 |
|
Coke |
$2.50 |
diet coke |
Sprite |
$2.50 |
|
Eggs Any Style |
$8.00 |
roasted potatos, mix greens |
Omelet Du Antibes |
$11.00 |
wild mushrooms, goat cheese, truffle oil, roasted potatoes, mix greens |
Eggs Benedict |
$12.00 |
english muffin, turkey ham, hollandaise sauce, roasted potatos, mix greens |
Eggs Florentine |
$10.00 |
english muffin, saute spinach, hollandaise sauce, roasted potatos, mix greens |
Antibes Eggs |
$12.00 |
potato pancake, smoked salmon, poached eggs, mix greens |
Mediterranean Breakfast |
$12.00 |
eggs any style, fetta, chopped salad, spicy olives |
Merguez & Eggs |
$13.00 |
spicy lamb merguez, scrambled eggs, chopped salad |
Field Greens Salad |
$8.00 |
kohlrabi, beets, blueberries, lemon vinaigrette |
Shaved Fennel & Arugula Salad |
$9.00 |
apple, walnuts, citrus segments, pomegranate vinaigrette |
Tuna Niçoise |
$18.00 |
kale, potatoes , haricot verts, olives, red peppers, hard boiled eggs |
Smoked Fish Platter |
$11.00 |
creme fraiche, caviar, herbs |
Fresh Linguini |
$16.00 |
crushed tomatoes, fresh mozzarella, toasted almonds, fin herbs pesto |
Antibes Burger |
$13.00 |
grass fed beef, arugula, tomato, carmelized onion, roasted potatos, mix greens |
Steak & Eggs |
$18.00 |
ny strip, 2 eggs any style, roasted potato, mix greens. not include in our brunch specials. |
Entree, Coffee, Orange Juice |
$15.00 |
|
Entree & Brunch Cocktail |
$17.00 |
|
Soup |
|
carrot with balsamic reduction |
Apps |
|
seared skirt steak. mushrooms & chimichurri |
Entrees |
|
ribeye au poivre. with fingerling potatoes, spinach, cippolini, onions |
Tartine & Confiture |
$5.00 |
toasted french baguette with homemade jam and butter |
Brioche French Toast |
$10.00 |
fresh fruits, ginger syrup |
Mini Pancakes |
$10.00 |
blueberry maple sauce, lemon creme fraische |
Yogurt & Granola |
$9.00 |
assorted berries, mint, orange blossom honey |
Tipsy Fruits |
$8.00 |
seasonal fresh fruits, mimosa, halva threads |
The Antibes |
|
fords, st. germain, champagne, strawberry puree, cucumber |
The Frida |
|
herradura silver, cilantro, orange essence |
Pimms Cup |
|
pimms, celery, ginger, lime, mint, hendricks float |
La Aviación |
|
espolon resposado, lemon, creme yevette, marschino, balsamic |
Lower East Side |
|
rittenhouse, fernet luxardo, maraschino, angastura |
Bijou |
|
beefeater, carpano antica, green chartreuse, orange bitters |
Suffolk Night Cap |
|
old overholt, aperol, benedictine, orange peel |
Lanskys Revenge |
|
elijah craig, cointreau, ginger syrup, lagavulin essence |
Flore Et Faune |
|
stoli, aperol, st. germain, lime juice |
The Last Word |
|
tanqueray, green chartreuse, maraschino, lime juice |
Kronenbourg 1664, France |
$6.00 |
a more basic macro with some grassy hops in the finish and medium carbonation. |
Captain Lawrence, USA |
$7.00 |
aromas of orange, spice, and green grass. clean malt-dominated flavor with subdued bitterness playing in the background. |
Dubhe Imperial Black IPA, USA |
$7.00 |
toasted dark malts with chocolat notes align with an astronomical amounts of hops |
Estrella Damm, Spain |
$6.00 |
it stands out for its creamy hops flavored froth and refreshing taste |
Southampton Double White, USA |
$8.00 |
a "double strength" version of classic belgian-style "white" ale. a deceptively light ale spiced with curacao orange peel and coriander seed. |
Magners Irish Cider |
$6.00 |
crafted from a unique blend of 17 varieties of apples. has a crisp and refreshing taste. |