| Happy Hour (ea) |
$5.00 |
Nachos, House fries, hot wings, tater tots, pita and hummus, caesar salad, one-topping personal pizza |
| House Made Soup |
$3.00 - $5.00 |
|
| Harmon Porter Chili |
$4.00 - $6.00 |
|
| House Salad or Caesar |
$4.00 |
Add to meal $3.00 |
| Pita & Hummus |
$7.00 |
House made garlic tahini hummus with toasted pita |
| Arincini |
$9.00 |
Four mozzarella stuffed, deep fried risotto balls. Served with marinara |
| Nachos |
$8.00 |
Pico de gallo, green onion, cheddar jack, jalapeno, and cilantro-lime sour cream. Add taco beef or roasted chicken $1.00 |
| Wings |
$9.00 |
Your choice of buffalo, teriyaki, harmon pale ale BBQ or sweet chili |
| Fresh Cut Steak Fries |
$4.00 - $6.00 |
Add chili & cheese $2.00 small, $3.00 large |
| Roasted Chicken Salad |
$12.00 |
Roasted chicken, crisp romaine, bacon, toasted cashews, parmesan and dill ranch dressing |
| Fresh Garden Salad |
$8.00 |
Mixed greens, carrots, tomato, cucumber, mushroom, red onion and cheddar jack cheese. Add chicken $4.00 |
| Caesar Salad |
$9.00 |
Fresh chopped romaine, croutons, and parmesan cheese tossed in our housemade caesar dressing. Add chicken $4.00 |
| Taco Salad |
$10.00 |
Seasoned ground beef or roasted chicken, shredded lettuce, cheddar jack cheese tomatoes, green onion, and black olives. Served in a crisp flour tortilla. Sub mahi mahi $2.00 |
| Harmon ale Battered Fish and Chips |
$13.00 |
Panko breaded alaskan cod, deep fried and served with honey wasabi slaw. Add soup or salad $3.00 |
| Meatloaf |
$13.00 |
House made meatloaf with harmon pale ale gravy and fries |
| Chicken Picatta Penne |
$14.00 |
Mushrooms, artichokes, capers, garlic, lemon, parmesan, white wine butter sauce. Served with garlic bread |
| Chicken Fettucine Alfredo |
$14.00 |
Garlic cream sauce, parmesan, and grilled chicken. Served with garlic bread |
| Fish Tacos |
$11.00 |
Mahi mahi, cabbage, cilantro-lime sour cream. Served with mango salsa and tortilla chips |
| Tap Room |
$8.00 - $14.00 |
Marinara, italian sausage, red onion, mushroom, black olive and mozzarella |
| The Big Green |
$8.00 - $14.00 |
Basil pesto, herbed potato, caramelized onion, spinach, mozzarella and feta |
| Pale Ale BBQ Chicken Pizza |
$8.00 - $14.00 |
Red onion, black olive, cheddar-jack cheese and cilantro |
| Mike's Hawaiian |
$8.00 - $14.00 |
Huli-huli roasted chicken, green and red cabbage, white sauce and mozzarella |
| South Sounder |
$8.00 - $14.00 |
Smoked salmon, green onion, dill, white sauce, parmesan and chopped tomato |
| Pizza of the Day |
$8.00 - $14.00 |
|
| Silo Burger |
$8.00 |
Herb aioli, lettuce, tomato, and red onion. Substitue a veggie pattie. Add cheese $1.00, add bacon $1.00, extra patty $2.00 |
| Cuban |
$9.00 |
Smoked pork, ham, dijon horseradish aioli, swiss cheese and dill pickle. Served on a toasted baguette |
| Tap Room Philly |
$9.00 |
Roast beef, harmon, ESB braised onions and peppers, provolone and horseradish aioli. Served on a toasted baguette |
| Meatloaf Sandwich |
$9.00 |
Housemade, thick sliced meatloaf served on sourdough with herb aioli, lettuce, and basil ketchup |
| The TBS Panini |
$9.00 |
Thin sliced turkey, smoked bacon, swiss cheese and garlic aioil |
| Ice Cream Sundae |
$5.00 |
With harmon porter chocolate sauce, whipped cream and peanuts |
| Scoop of Ice Cream |
$2.00 |
|
| Two Scoops |
$3.00 |
|
