| Truffle Mushroom Cruoqueta |
$11.00 |
topped with truffle aioli and truffle oil. |
| Truffle Mushroom Cruoqueta |
$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm. |
| Chicken Paella Croqueta |
$10.00 |
chicken, chorizo, peppers and chipotle mayo. |
| Lobster Mac |
$17.00 |
|
| Truffle Mushroom & Spinach Mac |
$14.00 |
|
| BBQ Pulled Pork Mac |
$15.00 |
|
| Iceberg Wedge |
$10.00 |
iceberg lettuce, tomato and bacon topped with blue cheese dressing. |
| Watermelon Kale Salad |
$13.00 |
kale, watermelon, beets, cherry tomatoes and feta cheese drizzled with balsamic vinegar, olive oil and lemon. |
| Asparagus Fries |
$9.00 |
parmesan cheese, lightly fried with lemon garlic aioli. |
| Asparagus Fries |
$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm. |
| Brussel Sprouts |
$9.00 |
crispy fried sprouts with a cashew crunchy and cranberries drizzled with spicy honey. |
| Fruit & Cheese Platter |
$15.00 |
manchego, asiago, goat and blue cheese served with fruit and house-made fig jam. |
| Poco Fries |
$5.00 |
seasoned with paprika. |
| Bacon-Wrapped Dates |
$9.00 |
medjool dates stuffed with blue cheese and roasted cashews, wrapped in crispy bacon with a spicy strawberry drizzle. |
| Bacon-Wrapped Dates |
$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm. |
| Poco Sliders |
$13.00 |
angus beef sliders with poco`s 3 cheese blend, avocado crema, pickles and chipotle aioli. |
| Poco Sliders |
$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm. |
| BBQ Pulled Pork Slider |
$13.00 |
with pickles onions. |
| Skirt Steak Lollipops |
$13.00 |
grilled skirt steak skewers, cilantro pesto, melted manchego cheese and sweet onion jam. |
| Skirt Steak |
$16.00 |
grilled skirt steak served over a bed of crispy potatoes, chopped applewood smoked bacon, shallots, avocado and chimichurri sauce. |
| East Cost Oyster |
$2.25 |
naked cowboy oysters from long island. |
| East Cost Oyster |
$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm. |
| Shrimp Ceviche |
$14.00 |
marinated in pico de gallo and lemon, avocado, cucumber and cilantro with plantain chips. |
| Crispy Calamari |
$9.00 |
lightly fried and tossed in chipotle aioli with hints of honey, piquillo, cilantro and lime. |
| Crispy Calamari |
$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm. |
| Grilled Octopus |
$15.00 |
grilled to perfection and served with green beans, grape tomatoes, fried capers and lemon oil drizzle. |
| Gambas Al Ajillo |
$14.00 |
sautéed shrimp in a white wine garlic sauce with piquillo peppers and caperberries served over crostini. |
