Angie's Fire Tavern menu with price

item price description
Company 21's Famous Spinach Artichoke Dip $8.50 Served piping hot and topped with diced tomatoes with a basket of hot fresh tortilla chips.
Killer Fries $7.99 Crinkle cut or seasoned fries with angie's house blend seasoning served with your choice of toppings: seasoned chicken, ground beef, chili, onions, tomatoes, jalapenos, bacon and sour cream.
Chicken Chunks $7.99 Lightly breaded all-white-meat chicken shaken in your favorite signature sauce.
Quesadilla For 2 $8.99 Steak, chicken, beef or veggie quesadilla with your choice of onion, green pepper, mushroom or jalapeno.
Firehouse Onion Straws $6.50 Basket of freshly-breaded, cooked to order and melt in your mouth delicious, served with our home-made dipping sauce.
Basket of Fries $5.25 Basket of our crinkle-cut or mildly seasoned french fries.
Cheese Sticks $6.50 Mozzarella battered and served golden brown.
Chips & Dip $3.50 Locally made mike-sell's brand potato chips and grandpa reed's famous home-made onion dip.
Angie's Firehouse Chili $3.25 Cup of chili served topped with cheese and onions.
Soup of the Day $2.99 Cup of our soup of the day
Side Salad $3.25 Basic dinner salad with your choice of dressing.
Southern Chicken Salad $8.99 Fried or grilled chicken served atop fresh salad mix with red onion, tomatoes, cucumber, eggs and bacon. Served with your choice of dressing.
5 Wings $4.49
10 Wings $8.99
15 Wings $11.99
20 Wings $14.99
Classic Philly Cheese Steak $7.99 Served with provolone atop thinly sliced fresh ribeye and covered in sauteed onions and green peppers.
Chicken Philly $7.99 Served with provolone atop chicken and covered in sauteed onions and green peppers.
BLT $7.99 Bacon, lettuce, tomato and mayo on your choice of toasted white or wheat bread.
Nathan's Hot Dog $3.50 A delicious all-beef frank, served with your choice of condiments.
Club $8.50 Turkey, ham, bacon, lettuce, tomato and mayo on choice of toasted white or wheat bread.
Roasted Turkey Sub $7.99 Roasted turkey breast with melted provolone, topped with lettuce, red onion, mayo and tomato.
Angie's Pork Tenderloin $7.99 Breaded tenderloin on a white bun and your choice of toppings with chips and dip.
French Dip Sub $7.99 Thinly sliced rib eye with melted swiss, a side of horseradish and a side of au jus for dipping.
Reuben $8.75 Fresh corned beef smothered with swiss cheese, sauerkraut and 1000 island dressing, served on grilled rye. Turkey can be substituted
Regular Burger $7.99
5-Alarm Burger $8.99 Your burger with Buffalo sauce, jalapenos, pepper-jack cheese and onion straws.
Stuff Burger $8.99 Have your burger stuffed with your favorite cheese and then topped the way you like it.
The Black & Blue $8.99 Our 1/2 lb burger served blackened with bleu cheese.
The Bad Lieutenant $8.99 Named after lt. Bo bo, our resident bad boy. Our 1/2 lb burger smothered in cheddar cheese and bbq sauce, then topped with onion straws.
Angie's Cabbage Rolls $11.99 Two home-made cabbage rolls served with mashed potatoes.
Cabbage Rolls Rookie Portion $8.99 Same as above with one cabbage roll.
Grouper $10.99 Serves on friday.
Grouper Sandwich and Chips $8.50 Serves on friday.
Haddock $10.99 Serves on friday. A mild whitefish, but thicker and flaky.
Haddock Sandwich and Chips $8.50 Serves on friday.
Hot Shot $8.99 Turkey piled high over toasted bread and mashed potatoes then smothered with home-made gravy.
Shrimp Basket $9.50 Six lightly battered jumbo shrimp with mildly seasoned or crinkle cut fries and coleslaw.
Fries $1.99 Crinkle cut or seasoned
Onion Straws $1.99
Applesauce $1.99
Cottage Cheese $1.99
Potato Salad $1.99
Cole Slaw $1.99
Mac & Cheese $1.99
Mashed Taters $1.99
Green Beans $1.99
Sweet Corn $1.99
Hot Dog $3.50
Grilled Cheese $3.50
Kid Burger $3.50
Chicken Fingers $3.50

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