| Soups |
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Minestrone or del giorno |
| Calamari |
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Fritti or alla griglia |
| Mussels |
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Spicy red tomato sauce or garlic white wine |
| Arancine Siciliani |
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Crispy balls of risotto filled with bolognese, peas, and mozzarella |
| Polpette di Vitello |
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Baked homemade veal meatball topped with provolone, served with marinara and pesto crostini |
| Scallops Toscano |
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Sauteed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce |
| Gamberi con Prosciutto |
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Jumbo shrimp wrapped with proscuitto di parma, sauteed with white wine and garlic |
| Baked Eggplant Parmigiana |
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Sliced eggplant, layered with tomato and parmigiano topped with mozzarella |
| Funghi Ripieni |
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Baked mushrooms filled with italian sausage, breadcrumbs and parmigiano, topped with a lemon balsamic wine sauce |
| Rapini e Salsiccia |
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Broccoli rabe and grilled italian sausage with cannellini beans in e.v.o.o and garlic |
| Baked Goat Cheese |
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Served in our homemade marinara sauce, served with pesto crostini |
| Baked Artichoke |
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Breaded with herb seasoned bread crumbs and parmigiano, drizzledwith lemon balsamic wine sauce |
| Bruschetta |
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Crostini topped with diced tomatoes and fresh mozzarella dressed with e.v.o.o. |
| Insalata C aprese |
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Layered beefsteak tomato, fresh mozzarella and basil drizzled with e.v.o.o. |
| Asparagus Salad |
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Topped with diced tomato and blue cheese with balsamic lemon vinaigrette |
| Insalata alla Zaza |
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Mixed field greens and romaine with fresh vegetables, olives, artichoke hearts, e.v.o.o., lemon, balsamic and blue cheese |
| Grilled Seafood Salad |
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Grilled shrimp, scallops and calamari over mixed greens, with lemon and e.v.o.o. |
| Carpaccio Avocado |
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Thinly sliced sirloin with sliced avocado, arugula, capers, e.v.o.o., lemon and shaved parmigiano |
| Arugula con Prosciutto |
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Thinly sliced prosciutto with arugula, grape tomato, fresh mozzarella and e.v.o.o. |
| Smoked Salmon Salad |
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Smoked salmon with mixed greens, asparagus, sun dried tomato and avocado in raspberry vinaigrette |
| Cobb Salad |
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Romaine lettuce, pancetta, mushrooms, hard boiled egg and avocado with honey dijon dressing |
| Caesar Salad |
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Romaine lettuce tossed in caesar dressing, topped with shaved parmigiano and croutons |
| Whole Wheat Spaghetti con Rapini |
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Whole wheat pasta tossed with e.v.o.o, garlic, white wine, broccoli rabe, grape tomato and parmigiano add little neck clams |
| Penne con Pollo |
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Sauteed with grilled chicken, broccoli, sun-dried tomato and peas in a white wine garlic sauce with e.v.o.o., topped with parmigiano |
| Penne Abbruzzese |
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Pasta with sauteed pancetta and crumbled italian sausage in a spicy tomato ragu with parmigiano |
| Paccheri con Tartuffi |
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Paccheri pasta with crumbled sausage & crimini mushroom in a light truffle cream sauce topped with parmigiano and white truffle oil |
| Pappardelle con Polpette |
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Homemade veal meatballs cooked in our marinara sauce served with pappardelle pasta, topped with parmigiano |
| Rigatoni alla Toscana |
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Oven baked with a plum tomato meat ragu of veal, beef and pork with crimini mushroom and peas, topped with mozzarella |
| Capellini Arrabiata con Gamberi |
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Sauteed with shrimp, tossed with a plum tomato sauce with garlic, crushed red pepper and e.v.o.o. |
| Lobster Ravioli |
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Filled with north atlantic lobster & besciamella, sauteed with spinach in a tomato vodka cream sauce |
| Linguine Frutti di Mare |
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Sauteed with jumbo shrimp, calamari, scallops, little neck clams and mussels in a plum tomato sauce or garlic white wine |
| Fettuccine Mare Monti |
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Fettuccine pasta tossed in a fresh basil pesto with scallops, asparagus tips and grape tomato |
| Pasta al Modo Mio |
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Choice of pasta with tomato vodka, marinara, tomato basil, pesto, or creamy alfredo sauce |
| Pizza alla Margherita |
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Light tomato sauce, grape tomato, fresh mozzarella and basil |
| Pizza Fresca |
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Basil pesto, grape tomato, and fresh mozzarella |
| Pizza del Mare |
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Mozzarella, shrimp, spinach, grape tomatoes, and goat cheese |
| Pollo Focaccia |
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Grilled chicken topped with lettuce, tomato, red onion and pesto mayo |
| Steak Focaccia |
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Steak with grilled peppers, red onions and melted provolone |
| Sausage & Pepper Panini |
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Sausage and peppers in marinara served in a fresh baked loaf |
| Caprese Panini |
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Bread layered with prosciutto, tomato, fresh mozzarella, basil and e.v.o.o |
| Chicken Parmigiana Panini |
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Breaded chicken breast topped with marinara and melted mozzarella in a fresh baked loaf |
| Pesce Bianco Spinaci |
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Roasted whitefish with baby capers and shallots in our lemon balsamic wine sauce with a side of fire roasted spinach |
| Verdure all Griglia |
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Grilled eggplant, asparagus, tomato amd yellow squash drizzled with e.v.o.o., served with whole wh eat spaghetti tossed in a basil pesto |
| Eggplant Parmigiana |
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Thinly sliced breaded eggplant layered with tomato and parmigiano, topped with mozzarella and baked. Served with linguine marinara |
| Risotto con Capesante |
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Creamy saffron arborio rice sauteed with scallops, grape tomato and peas |
| Risotto con Porcini |
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Creamy arborio rice sauteed with fresh porcini and crimini mushrooms, topped with parmigiano |
| Salsiccia con Peppers |
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Italian sausage sauteed with tri-color peppers, e.v.o.o. And garlic, served with fettuccine in a plum tomato sauce |
| Vitello alla Parmigiana |
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Breaded pounded veal topped with fresh mozzarella, marinara sauce and parmigiano, served wi th a side of linguine |
| Vitello ai Carciofi |
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Veal sauteed with artichoke hearts, grape tomato, and white wine, served with fire roasted spinach & roasted baby red potatoes |
| Vitello Saltimbocca |
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Veal cutlets sauteed in white wine, topped with prosciutto and sage, served with goat cheese mashed potatoes and fire roasted spinach |
| Pollo Limone |
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Breasts of chicken sauteed with capers in a white wine lemon sauce, served with steamed broccoli and roasted baby red potatoes |
| Pollo alla Parmigiana |
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Breaded pounded chicken topped with fresh mozzarella, marinara sauce and parmigiano, served with a side of linguine |
| Pollo Milanese |
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Lightly breaded sauteed breasts of chicken served with arugula salad with diced tomato and shaved parmigiano in a lemon balsamic dressing |
