| Shrimp Cocktail |
$11.95 |
Chilled farm raised shrimp served with cocktail sauce |
| Stuffed Banana Peppers |
$10.95 |
Hot banana peppers stuffed with sausage, drenched in marinara sauce & topped with a blend of melted cheese |
| Crabmeat & Mushrooms |
$10.95 |
Sauteed portabello mushroom stuffed with 1866 crabmeat orleans smothered in cheese. |
| Potato Skins |
$6.95 |
Bacon bits and cheddar cheese coated potatoes. |
| Nacho's |
$8.95 |
Spicy beef spread over Tortilla chips and covered with a blend of southwest cheese. |
| House Salad |
$8.95 |
A wonderful blend of iceberg and romaine lettuce, framed by tomatoes, artichoke hearts, black olives & hard boiled eggs. |
| Chef's Salad |
$15.95 |
The delicious house salad served with your choice of beef tenderloin, salmon or shrimp. |
| Chicken Caesar Salad |
$10.95 |
Grilled breast of chicken served over romaine lettuce with caesar dressing. |
| French Onion Soup |
$5.95 - $4.95 |
An infusion of beef broth and mild Sauteed onions ladled into clay bowls topped with garlic and cheese coated french bread broiled to perfection. |
| Chili |
$4.95 - $5.95 |
Seasoned ground beef sauteed with onions, stewed tomatoes and kidney beans all in a tomato broth. |
| Lobster Bisque |
$6.95 - $8.95 |
A lobster based creamed soup infused with crabmeat and shrimp. |
| Bread Bowl & House Salad |
$12.95 |
A wonderful rustic european style round bread, hollowed out and filled with your choice of chowder, chili, stew or soup, and served with a house salad. |
| Bread Bowl & House Salad with Lobster Bisque |
$15.95 |
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| Madelyn's Pot Roast |
$14.95 |
Slow cooked and served in a tomato based sweet and sour sauce, served with mashed potatoes. |
| Prime Rib |
$18.95 - $27.95 |
Oven roasted, and grilled to your liking, served au jus, or blackened and served with bayou sauce. |
| The Houston |
$18.95 |
A 8 oz. sirloin strip steak, aged to insure tenderness and grilled to perfection. |
| The Fort Worth |
$15.95 |
A well aged sirloin filet, 5 oz. broiled to your liking |
| Cheyenne |
$24.95 |
Our version of a thick cut new york strip steak, 14 oz. |
| Salmon |
$20.95 |
A thick cut salmon filet, sauteed in a port wine sauce. |
| Crab Cakes |
$16.95 |
Fresh flaked crabmeat blended with spices, sauteed, accompanied with a cream mustard sauce. |
| Fried Fish Platter |
$15.95 |
Our own beer battered fried fish, complete with coleslaw and fries. |
| Traditional Shrimp Scampi |
$18.95 |
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over angel hair pasta. |
| Baked Scrod Au Gratin |
$15.95 |
Filet of scrod baked in garlic butter and seasoned bread crumbs. |
| Ahi Tuna |
$18.95 |
Served sashimi style, lightly seared, served raw with washabi and soy sauce, with dinner salad. |
| Capered Chicken |
$16.95 |
Boneless breast of chicken, dredged in egg and bread crumbs, sauteed in garlic butter, served with a white wine sauce laced with capers. |
| New Orleans Chicken |
$16.95 |
Grilled chicken breast, coated with cajun spices, and served over long grain and wild rice and sauteed greens. |
| Loaded Grilled Chicken |
$12.95 |
Grilled boneless chicken breast, topped with seasoned grilled vegetables and melted provolone cheese. |
| Chicken and Artichoke Farfalle |
$16.95 |
Boneless chicken breast, sauteed with onions, garlic, sliced artichoke hearts, tomatoes, topped with black olives served over farfalle pasta with a bleu cheese vinaigrette sauce. |
| Chicken Marsala |
$16.95 |
Boneless chicken breast sauteed in butter, garlic and marsala wine sauce, served over farfalle pasta. |
| Shrimp Scampi |
$18.95 |
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over angel hair pasta. |
| Roman Road |
$10.95 |
Angel hair pasta served with homemade marinara and meatballs. |
| Roman Road with Meat Sauce |
$13.95 |
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| The 1866 Reuben |
$8.95 |
Our own slow roasted corn beef, fresh sauerkraut, swiss cheese, served on a marbled rye , with lots of thousand island dressing for dipping. |
| Steak |
$8.95 |
Our perfectly aged filet, sliced thin, layered on garlic toast with swiss cheese, grilled and served with chips. |
| Grand Burger |
$6.95 |
8 oz. burger served with lettuce, sliced tomato and onion pre-cooked weight is 1/2 lb. |
| Clubhouse |
$7.95 |
Ham, turkey, provolone cheese, bacon, lettuce and tomato layered between three slices of toasted bread. |
| BLT |
$6.95 |
Traditional bacon, lettuce and tomato on texas toast |
| Turkey ala King |
$8.95 |
A home made creamed stock sauce lightly seasoned and served over a light puff pastry shell. |
| Scrod Au Gratin |
$8.95 |
A light flaky white fish, broiled in butter garlic, white wine & seasoned with breadcrumbs. |
| Chisholm Trail Steak |
$8.95 |
A slow cooked sirloin steak, smothered onions, tomatoes and celery and cooked to fork tenderness. |
| Cheese, Sausage or Pesto Ravioli |
$8.95 |
Served with your choice of our homemade marinara, or our blue cheese vinaigrette. |
| Pasta |
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| Hamburger |
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| Hot Dog |
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| Chicken Tenders |
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| Pizza |
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| Chocolate Crepes |
$2.95 - $3.95 |
Light crepes filled with a nutty chocolate cream. |
| Ice Cream Sundae |
$3.95 |
Vanilla bean ice cream drizzled with your choice of chocolate syrup, chocolate fudge, or butterscotch |
| Apple Pie |
$4.95 |
A wonderful home baked pie |
| Peach Cobbler |
$6.95 |
A true classic dessert |
| Cheesecake |
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A very rich homemade dessert, ask your server for the weekly flavor |
| Coffee |
$1.75 |
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| Hot Tea |
$1.75 |
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| Ice Tea |
$1.75 |
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| Soft Drinks |
$1.75 |
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| Irish Coffee |
$6.50 |
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| Selected Liquors |
$5.95 |
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