Tuna Flight |
$15.00 |
Chefs special presentation of various kinds of tuna sashimi |
Carpaccio |
$11.00 |
Choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil |
Dragon Fire |
$10.00 |
Soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire |
Crunchy Tuna |
$13.00 |
Spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno |
Osinko Moriwase |
$7.00 |
Assortments of pickled vegetable |
Suno Mono - King Crab |
$9.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce |
Suno Mono - Octopus |
$8.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce |
Suno Mono - Shrimp |
$8.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce |
Suno Mono - Combination |
$11.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce |
Bottoms Up Shooters - Oyster |
$4.00 |
Choice of seafood served with ponzu, sake & pico de gallo |
Bottoms Up Shooters - Sea Urchin |
$6.00 |
Choice of seafood served with ponzu, sake & pico de gallo |
Blue Point Oyster |
$11.00 |
3pcs of fresh oysters served with ponzu & pico de gallo |
Tar Tar |
$9.00 |
Spicy tuna & spicy salmon garnished with red & green bell pepper, served with crispy lotus chip & chefs trio sauce |
King Crab & Chips |
$12.00 |
Marinated king crab, avocado & onions with jalapeno, cilantro, garlic & lime |
Scallop & Mango Tartare |
$10.00 |
Fresh scallop, avocado & mango marinated in lightly spicy habanero, topped with citrus tobiko & served with crispy king crab |
Asparagus Beef Roll |
$10.00 |
Asparagus rolled with thin slices of rib eye, grilled with teriyaki sauce |
Beef Tataki |
$12.00 |
Thinly sliced & seared fillet mignon in citrus soy sauce w/ asian pear |
Edamame |
$4.00 |
Steamed soybean in the pod |
Fillo Soft Shell Crab |
$10.00 |
Lightly fried soft shell crab wrapped in fillo dough with date reduction & water cress on top |
Gyoza |
$6.00 |
Pan fried pork dumpling, served with spicy dipping sauce |
Soft Shell Crab |
$9.00 |
Lightly floured & fried soft shell crab, served w/citrus soy dipping sauce |
Tempura - Vegetable(6pcs of Variety) |
$6.00 |
Delicately deep-fried food, served with ginger soy dipping sauce |
Tempura - Shrimp(4pcs) |
$8.00 |
Delicately deep-fried food, served with ginger soy dipping sauce |
Tempura - Calamari (4pcs) |
$8.00 |
Delicately deep-fried food, served with ginger soy dipping sauce |
Tempura - Combo |
$10.00 |
2pcs each of shrimp & calamari, 4pcs of veggie. Delicately deep-fried food, served with ginger soy dipping sauce |
Spicy Tuna with Wakame |
$10.00 |
Marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing |
Seared Tuna |
$12.00 |
Lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce |
Mushroom Trios |
$10.00 |
Fresh mixed greens with sauteed three kinds of mushrooms with house ginger dressing |
Seaweed |
$6.00 |
Marinated seaweed & fresh mixed greens with citrus soy sauce |
House |
$4.00 |
Fresh mixed greens with house ginger dressing |
Chilean Sea Bass |
$24.00 |
Grilled chilean sea bass with chili garlic soy sauce, topped with marinated seaweed, served with grilled asparagus |
Lobster |
$29.00 |
Sauteed lobster tail with honey garlic butter sauce, served with sauteed vegetables |
Seared Tuna |
$21.00 |
Seared tuna fillet served with miso blanc sauce, drizzled with wasabi edamame puree |
Shrimp & Scallop |
$23.00 |
Sauteed shrimp & scallop with seven spicy garlic butter & teriyaki sauce |
Teriyaki - Fillet Mignon |
$23.00 |
Grilled with specially made teriyaki sauce, served with sauteed vegetables |
Teriyaki - King Salmon |
$19.00 |
Grilled with specially made teriyaki sauce, served with sauteed vegetables |
Teriyaki - Chicken with Mozzarella Cheese |
$16.00 |
Grilled with specially made teriyaki sauce, served with sauteed vegetables |
Udon Noodles - Shrimp Tempura (2Pcs) |
$15.00 |
Thick wheat flour noodle in a mildly flavored beef broth. Not served with kabocha soup & salad |
Udon Noodles - Marinated Beef Rib |
$16.00 |
Thick wheat flour noodle in a mildly flavored beef broth. Not served with kabocha soup & salad |
Fried Rice Shrimp with Vegetables |
$7.50 |
Not served with kabocha soup & salad |
Fried Rice Only Vegetables |
$5.50 |
Not served with kabocha soup & salad |
Albacore |
$3.00 |
|
Big Eye Tuna |
$3.00 |
|
Seared Tuna |
$3.00 |
|
White Tuna |
$3.00 |
|
Fluke |
$3.00 |
|
Fresh Salmon |
$3.00 |
|
Salmon Toro |
$4.00 |
|
Smoke Salmon |
$3.00 |
|
Fresh Eel |
$3.00 |
|
King Crab |
$4.00 |
|
Mackerel |
$2.00 |
|
Octopus |
$3.00 |
|
Red Snapper |
$3.00 |
|
Salmon Roe |
$3.50 |
|
Smelt Roe |
$2.50 |
|
Scallop |
$3.50 |
|
Sweet Shrimp |
$4.00 |
|
Tiger Shrimp |
$2.50 |
|
Sea Urchin |
$4.00 |
|
Squid |
$2.00 |
|
Striped Bass |
$2.00 |
|
Surf Clam |
$2.00 |
|
Sweet Egg |
$2.00 |
|
Tobiko |
$3.50 |
|
Yellowtail |
$3.00 |
|
Hamachi Toro |
$4.00 |
|
Sushi Mono |
$23.00 |
Chef's choice of 5pcs nigiri with shrimp tempura roll & spicy tuna roll |
Sushi Deluxe |
$29.00 |
Chef's choice of 9pcs of nigiri with rainbow roll |
Mono's Pick One |
$21.00 |
Your choice of three different kinds of classic roll |
Moni's Pick Two |
$29.00 |
Your choice of two different kinds of classic roll & one special roll |
Tekka Don |
$24.00 |
12pcs of tuna sashimi on bed of sushi rice |
Sake Don |
$22.00 |
12pcs of salmon sashimi on bed of sushi rice |
Una Don |
$23.00 |
Broiled fresh water eel with sweet soy glaze over steamed rice |
Chirashi Don |
$24.00 |
Chef's special presentation of premier sashimi on bed of sushi rice |
Tuna |
$16.00 - $29.00 |
|
Salmon |
$14.00 - $28.00 |
|
Yellowtail |
$18.00 - $32.00 |
|
Chef's Combination |
$16.00 - $29.00 |
|
Crunchy Melt |
$16.00 |
Baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce |
Ecstasy |
$17.00 |
Super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef's spicy sauce with a kick of fire |
Fiesta |
$17.00 |
Yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil |
King Dragon |
$16.00 |
King salmon & tobiko over soft shell crab |
Langusta |
$17.00 |
Lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce |
Mac Daddy |
$17.00 |
BBQ beef rib, green pepper topped with seared spicy tuna & shallot, drizzled with unagi sauce & japanese seven spices |
Menage A Trois |
$16.00 |
Tuna, salmon & white tuna over shrimp tempura & eel, seasoned with chef's special trio sauce |
Red Baron |
$17.00 |
Torched spicy tuna & crunch over soft shell crab, drizzled with spicy sauce & unagi sauce |
Sweet Jingle |
$17.00 |
Shrimp tempura, avocado & cucumber, topped with seared spicy salmon, drizzled with asian pear & sweet strawberry |
Turtle |
$16.00 |
Tiger shrimp over fresh water eel, crunchy, wasabi tobiko on top, drizzled with wasabi mayo & sweet soy |
Volcano |
$17.00 |
Baked scallop & crab over snow crab & cream cheese, drizzled with spicy mayo, wasabi mayo, chili paste & unagi sauce with a kick of fire |
Wheaton |
$16.00 |
Lightly fried spicy salmon wrapped with avocado, cucumber, cream cheese, topped with melted pepper jack cheese, drizzled with chef's special spicy sauce |
Blue Ocean |
$14.00 |
Lightly fried smoke salmon, snow crab, cream cheese, topped with spicy mayo & unagi sauce |
Buddha's Blend |
$15.00 |
Assorted veggies wrapped in soy bean sheet |
California Sunset |
$14.00 |
Fresh salmon over snow crab |
Caterpillar |
$14.00 |
Avocado over snow crab, topped with tobiko |
Dragon |
$16.00 |
Eel over shrimp tempura, topped with tobiko |
Deep Ocean |
$14.00 |
Lightly fried snow crab, topped with unagi sauce & special spicy sauce |
Godzilla |
$15.00 |
Crunchy over shrimp tempura & cream cheese |
Green Dragon |
$16.00 |
Snow crab, shrimp & asparagus, topped with tobiko, avocado & eel |
Hawaiian Kiss |
$8.00 |
Assortment of fresh fish with masago, avocado, jalapeno and mint leaf |
Kamikaze |
$15.00 |
Slices of tuna over spicy super white tuna |
King Kong |
$14.00 |
Lightly fried spicy tuna, snow crab, shrimp tempura, topped with tobiko, unagi sauce |
Mini Godzilla |
$14.00 |
Spicy salmon over spicy octopus |
Rainbow |
$14.00 |
Assorted fish fillet over spicy tuna |
Scary Spider |
$16.00 |
Black & white rice with tobiko over soft shell crab, cream cheese |
Smokey Bear |
$14.00 |
Seared smoke salmon over snow crab |
Snow White |
$15.00 |
White tuna & wasabi tobiko over shrimp tempura |
Totoro Kani |
$15.00 |
Spicy tuna over king crab |
A.A.C. |
$5.50 |
|
Asparagus |
$5.50 |
|
Avocado |
$5.50 |
|
Calamari Tempura |
$6.50 |
|
Califronia |
$6.50 |
|
Cucumber |
$4.00 |
|
Fatty Tuna & Scallion |
$7.00 |
|
Fresh Water Eel |
$6.00 |
|
Philadelphia |
$7.00 |
|
Salmon |
$5.50 |
|
Salmon Skin |
$6.00 |
|
Salmon Avocado |
$6.00 |
|
Shitake Mushroom |
$5.50 |
|
Shrimp |
$6.00 |
|
Shrimp Tempura |
$7.00 |
|
Soft Shell Crab |
$9.00 |
|
Spicy Octopus |
$7.00 |
|
Spicy Salmon |
$6.00 |
|
Spicy Scallop |
$7.00 |
|
Spicy Tuna |
$7.00 |
|
Sweet Potato |
$6.00 |
|
Tuna Avocado |
$6.00 |
|
Yellowfin Tuna |
$5.50 |
|
Yellowtail & Scallion |
$6.00 |
|
Ninja |
$7.00 |
Cucumber roll & sweet egg roll |
Totoro |
$10.00 |
2pcs sweet egg sushi & futo maki using short rib |
Ichi Bento |
$6.00 |
Chicken teriyaki, rice |
Ni Bento |
$7.00 |
Marinated sliced beef, rice |
San Bento |
$7.00 |
BBQ beef short rib, rice |
Ice Cream In Chocolate Bowl |
$8.00 |
Choice of green tea or vanilla |
Tempura Ice Cream Ball |
$7.00 |
Lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes |
Green Tea Brulee |
$6.00 |
Rich green tea custard base, topped with contrasting layer of hard carame |
Chocolate or Lemon Tartufo |
$7.00 |
Zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder |
Mochi Ice Cream |
$5.00 |
Choice of red bean, mango & strawberry flavors in cover of rice cake |
DArenberg |
$5.00 |
The stump jump.Rich in flavors of marmalade, butterscotch, ripe peach & orange butter. |