| Antipastone |
$16.50 |
House antipasti board with a selection of artisanal salumi, local and italian cheeses, marmellata, crostini misti and house-preserved vegetables |
| Salumi |
$13.50 |
Selection of artisanal salami, prosciutto di parma and fettunta, wood-grilled garlic toast |
| Formaggi |
$11.50 |
A cheese board of pecorino toscano, house made mozzarella and consider bardwell farm tomme, served with our marmellata |
| Crostini |
$8.50 |
Wood-grilled toast with assorted toppings of cannellini bean and fried sage, house made ricotta and calabrese honey, eggplant caponata and tomatoes with wild oregano |
| Calamari Fritti |
$11.50 |
Baby squid lightly floured then deep-fried, served with our salsa pomodoro |
| Lumache alla Sambuca |
$9.50 |
Snails sauteed with herbs, butter and olive oil, flamed with sambucca, served over wood-grilled garlic crostini |
| Batu |
$11.50 |
House made duck confit, eggplant caponata, arugula, fig vincotto and Sicilian extra-virgin olive oil |
| Scamorza alla Griglia |
$10.50 |
Wood-grilled smoked mozzarella, arugula, grilled tomato, eggplant and zucchini, finished with extra-virgin olive oil |
| Prosciutto e Scamorza al Forno |
$9.50 |
Prosciutto di parma wrapped around smoked mozzarella, baked in a tiella and drizzled with extra-virgin olive oil |
| Carpaccio |
$12.50 |
Natural beef tenderloin thinly sliced, cured with fresh lemon and extra-virgin olive oil, arugula and shaved grana padano cheese |
| Insalata Mista |
$6.50 |
A salad of mixed organic greens, arugula, radicchio, tomatoes and shaved red onion |
| Burrata |
$10.50 |
Local burrata from maplebrook farm, green tomato marmelatta, fried almonds and wood-grilled garlic toast |
| Insalata della Stagione |
$10.50 |
Grilled romaine, radicchio, ten minute farm egg, white anchovy, pecorino romano, lemon, extra-virgin olive oil |
| Spaghetti alla Pescatora |
$22.50 |
Artisanal spaghetti, cockle clams, mussels, a blue prawn and calamari, extra-virgin olive oil, white wine, tomato, garlic, peperoncino |
| Orecchiette con Melanzane |
$18.50 |
Puglian style fried cherry tomato sauce, local burrata, roasted eggplant, organic basil, garlic, peperoncino, pecorino romano, artisanal ear-shaped pasta |
| Pasta alla Parmigiana |
$18.50 |
Rigatoni baked with salsa pomodoro, house made veal meatball, our fennel sausage, eggplant parmigiana, fresh mozzarella |
| Bucatini all Amatriciana |
$16.50 |
Thick hollow spaghetti, traditional amatrice sauce of our house-cured guanciale italian bacon, peperoncino, tomatoes, extra-virgin olive oil, pecorino romano cheese |
| Garganelli con Ragu |
$18.50 |
Egg pasta tubes, classic bolognese meat sauce of house ground pork, local veal, natural tenderloin of beef, tomatoes, aromatics, grana padano |
| Strozzapreti con Coniglio |
$22.50 |
Short twisted pasta, braised vermont rabbit, cherry tomato, garlic, castelvetrano olives, rosemary |
| Gnocchi al Tartufato |
$18.50 |
Our hand-rolled potato gnocchi, house made sausage, truffled mushroom cream, grana padano cheese |
| Tagliatelle con Funghi |
$19.50 |
Ribbons of our house made egg pasta, imported porcini mushrooms, garlic, mushroom salsa, vermont cream, grana padano |
| Tagliatelle al Mare e Monte |
$24.50 |
Pan-seared atlantic sea scallops, imported porcini mushrooms, white wine, vermont cream, ribbons of house made fresh egg pasta |
| Saltimbocca |
$26.50 |
Naturally raised local veal scallopine, prosciutto di parma, and fresh sage, sauteed, finished with a white wine and butter |
| Ossobuco alla Milanese |
$29.50 |
Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with classic milanese style saffron risotto |
| Pollo alla Diavola |
$20.50 |
Half of free-range chicken semi-boneless, marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a roman salad of greens, grilled artich |
| Pesce alla Griglia |
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Wood-grilled fish of the day served with capers and a salmoriglio of wild oregano, extra-virgin olive oil and lemon, on grilled zucchini |
| Zuppa di Pesce |
$26.50 |
A fish soup of fresh cockle clams, mussels, scallops, calamari, a large blue prawn and market fish with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood |
| Costota di Manzo |
$27.50 |
Natural boneless short rib braised three hours in lambrusco, balsamico and rosemary reduced to a lacquer, tortino of potato and summer truffle |
| Filetto alla Barbera D'Alba |
$34.50 |
Naturally raised beef tenderloin pan-seared, braised in barbera wine and demi-glace, perfumed with white truffle butter from alba, tortino of potato and summer truffle |
| Verdure Stufati |
$4.50 |
Seasonal vegetables braised with Gratin of potato with summer garlic and extra-virgin olive oil |
| Tortino di Patate |
$7.50 |
Gratin of potato with summer truffle |
