| Sweet Lassi |
$4.00 |
A delicious yogurt and rosewater drink. |
| Coconut Lassi |
$4.00 |
A delicious blend of coconut and yogurt. |
| Mango Lassi |
$4.00 |
A delicious mango yogurt shake. |
| Sabzi Pakora |
$4.00 |
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. |
| Chili Pakora |
$4.00 |
Green chili peppers stuffed with cheese and spices, cooked in chickpea batter. |
| Aloo Tikki |
$4.00 |
Deep-fried spicy potato cake cooked in chickpea batter. |
| Vegetable Samosa |
$4.00 |
A deep-fried pastry triangle stuffed with spiced potatoes and peas. Two per order. |
| Paneer Pakora |
$6.00 |
Homemade cheese stuffed with a delicious spiced mixture cooked in chickpea batter. |
| Assorted Appetizer Platter |
$10.00 |
Vegetable samosa, chili pakora, paneer pakora, sabzi pakora and aloo tiki. Serves two. |
| Keema Samosa |
$5.00 |
Deep fried pastry triangle stuffed with ground chicken, peas and mint. Two per order. |
| Murg Tikka |
$6.00 |
Strips of chicken breast marinated in yogurt, herbs and spices, then barbecued tandoori-style. |
| Reshmi-Kebab |
$6.00 |
Succulent rolls of minced chicken blended with herbs and spices and barbecued in the tandoor. |
| Murg Pakora |
$6.00 |
Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter. |
| Hot and Spicy Garlic Jingha |
$9.00 |
Jumbo shrimp sauteed in a delicious spicy garlic sauce. |
| Assorted Kebab Platter |
$11.00 |
Reshmi kebab, murg tikka, haryall kebab, malai kebab and prawn tandoori. |
| Mulligatawny Soup |
$4.00 |
Assorted lentils simmered in a mildly spicy broth. Served with lemon. |
| Tomato Soup |
$4.00 |
Delicious tomato and cream soup. |
| Katchumber Salad |
$4.00 |
Diced cucumbers, carrots, bell peppers, onions and tomatoes. Served with an Indian dressing. |
| Murg Tandoori Salad |
$13.00 |
Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing topped with tandoori chicken. |
| Navrattan Biryani |
$14.00 |
Garden-fresh veggies cooked with saffron basmati rice in mild spices, nuts and raisins. |
| Murg Biryani |
$15.00 |
Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. |
| Hyderabadi Gosht Biryani |
$16.00 |
Boneless lamb cooked with saffron basmati rice and flavored with herbs, spices, nuts and raisins. |
| Jingha Biryani |
$17.00 |
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices nuts and raisins |
| Mixed Seafood Biryani |
$18.00 |
Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices nuts and raisins |
| Daal Balti |
$11.00 |
Black lentils and kidney beans simmered in a mildly spiced creamy curry. |
| Veggie Balti |
$13.00 |
Mixed vegetables sauteed with a specially herbed balti sauce. |
| Lahori Murg Balti |
$13.00 |
Marinated boneless chicken sauteed with a specially herbed balti sauce. |
| Gosht Balti |
$15.00 |
Marinated imported lamb sauteed with a specially herbed balti sauce. |
| Bakri Balti |
$16.00 |
Marinated young goat sauteed with a specially herbed balti sauce. |
| Jingha Masala |
$17.00 |
Jumbo shrimp cooked in a traditional curry sauce. |
| Jingha Shahi |
$17.00 |
Jumbo shrimp in a creamy curry sauce. |
| Jinga Doh Peeazah |
$17.00 |
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. |
| Jingha Vindaloo |
$17.00 |
Jumbo shrimp and potatoes in a hot curry sauce. |
| Jingha Korma |
$17.00 |
Jumbo shrimp cooked in a delicious cashew cream and curry sauce. |
| Samundar Ki-Begam |
$17.00 |
Filet of salmon barbecued over a flaming charcoal grill, simmered in a tantalizing curry sauce. |
| Andhra Fish Curry |
$17.00 |
Fresh fish cooked in a spicy Hyderabadi curry sauce. |
| Goan Fish Curry |
$18.00 |
Chunks of white fish sauteed in a delicious coconut curry sauce. |
| Seafood Combination Curry |
$20.00 |
Scallions, shrimp and fish sauteed in a curry sauce with a hint of cream. |
| Murg Masala |
$12.00 |
Boneless chicken cooked in and Indian curry. |
| Karahi Murg |
$13.00 |
Diced chicken half-done on a barbecued grill. |
| Murg Doh Peeazah |
$14.00 |
Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. |
| Murg Saagwala |
$14.00 |
Boneless chicken sauteed with spinach in a curry sauce. |
| Murg Vindaloo |
$14.00 |
Boneless chicken and potatoes cooked in a hot curry sauce. |
| Pineapple Murg Curry |
$15.00 |
Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and spicy curry sauce. |
| Sweet and Spicy Murg |
$15.00 |
Chicken breast sauteed with ginger, garlic chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. |
| Murg Tikka Masala |
$15.00 |
Boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce. |
| Murg 65 |
$15.00 |
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. |
| Dhanjawala Korma |
$15.00 |
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. |
| Murg Makhini |
$15.00 |
Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. |
| Murg Tandoori |
$13.00 |
A half chicken marinated overnight in yogurt, spices and fresh herbs and then barbecued in our clay oven. |
| Murg Tikka Tandoori |
$14.00 |
Boneless chunks of chicken marinated in yogurt, lemon juice and spices, then barbecued over charcoal. |
| Shish Kebab Tandoori |
$14.00 |
Succulent rolls of minced lamb blended with herbs and spices, then shaped on a skewer and barbecued. |
| Reshmi Kabab |
$14.00 |
Minced chicken blended with herbs and spices, then shaped on a skewer and barbecued. |
| Haryali Kebab |
$14.00 |
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices, then grilled in the tandoor. |
| Malai Kebab |
$14.00 |
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. |
| Paneer Tikka |
$16.00 |
Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables. |
| Lamb Chop Tandoori |
$18.00 |
Imported Australian lamb chops marinated, then char-broiled in a flaming charcoal oven. |
| Salmon Masala Tandoori |
$18.00 |
Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. |
| Prawn Tandoori |
$18.00 |
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers. Char-broiled in our flaming clay oven. |
| Tandoori Mixed Grill |
$23.00 |
A mixed platter of shish kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. |
| Gosht Curry |
$15.00 |
Cubes of leg of lamb cooked in a traditional curry sauce. |
| Karahi Gosht |
$15.00 |
Boneless lamb, half done in the tandoor, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. |
| Seekh Kebab Masala |
$15.00 |
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. |
| Gosht Keema Masala |
$15.00 |
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. |
| Gosht Palak |
$15.00 |
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. |
| Gosht Vindaloo |
$15.00 |
Chunks of tender leg of lamb and potatoes in a hot curry sauce. |
| Gosht Madras |
$15.00 |
Chunks of tender leg of lamb cooked with a spicy south Indian coconut curry sauce. |
| Gosht Korma |
$16.00 |
Succulent pieces of leg of lamb simmered to perfection in a creamy yogurt curry sauce. |
| Rogan Josh |
$17.00 |
Chunks on leg of lamb simmered to perfection in a creamy yogurt curry sauce. |
| Lamb Chop Masala |
$18.00 |
Tender rack of imported Australian lamb half done in a tandoor, then sauteed with onions, ginger and garlic in a creamy curry sauce with a hint of basil lamb chop. |
| Daal Tarka |
$10.00 |
Yellow daal simmered in a mildly spiced curry sauce. |
| Aloo Saag |
$12.00 |
Quartered potatoes and fresh spinach cooked in a creamy curry sauce. |
| Aloo Cholay |
$12.00 |
Quartered potatoes and chickpeas cooked in a curry sauce. |
| Aloo Gobi Masala |
$12.00 |
Fresh cauliflower and potatoes simmered with fresh herbs and spices. |
| Palak Paneer |
$12.00 |
Homemade farmer's cheese cubes and spinach cooked with green herbs and spices. |
| Bhindi Masala |
$12.00 |
Fresh ladyfingers (okra) stuffed with spices and sauteed with onions, peppers, ginger and garlic. |
| Mustani Palak |
$12.00 |
Chickpeas and spinach simmered with fresh herbs and spices. |
| Bengan Bharta |
$12.00 |
Eggplant roasted in the tandoor, then sauteed with onions, bell peppers and tomatoes. |
| Matar Paneer |
$13.00 |
Homemade farmer's cheese and green peas cooked in a creamy curry sauce. |
| Navrattan Korma |
$13.00 |
A combination of fresh vegetables and herbs in a creamy curry sauce. |
| Malai Kofta |
$14.00 |
Minced veggie croquettes carefully cooked in a flavorful masala. |
| Paneer Makhani |
$14.00 |
Marinated homemade cheese cooked in a creamy curry sauce. |
| Karahi Paneer |
$14.00 |
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. |
| Roti Bread |
$2.00 |
Unleavened whole wheat flatbread. |
| Naan Bread |
$2.00 |
Leavened white flour flatbread. |
| Cheesy Naan Bread |
$2.50 |
Leavened white flour bread stuffed with cheese and spices. |
| Garlic Naan Bread |
$2.50 |
Leavened flatbread stuffed with garlic. |
| Lacha Paratha Bread |
$2.50 |
Multi-layered whole wheat bread sprinkled with onion seeds. |
| Onion Kulcha Bread |
$2.50 |
Leavened white flower bread stuffed with spiced onions. |
| Aloo Paratha Bread |
$2.50 |
Whole wheat bread stuffed with potatoes and peas. |
| Kashmiri Naan Bread |
$2.50 |
Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. |
| Missi Roti Bread |
$2.50 |
Whole wheat roll mixed with onions, chilies and cooked lentils. |
| Keema Naan Bread |
$3.00 |
Leavened white flour bread stuffed with spiced ground lamb. |
| Puri Bread |
$3.00 |
A pair of delicious fried breads made from a mixture of white and whole wheat flour. |
| Assorted Breads |
$10.00 |
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. |
| Papadi Chat |
$6.00 |
Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. |
| Bhel Puri |
$6.00 |
A mixture of puffed rice and lentils with onions, potatoes, tomatoes and cilantro. |
| Aloo Tikki Chat |
$6.00 |
A potato cake topped with chickpea curry, onions and tomato. |
| Samosa Bhel |
$6.00 |
A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro. |
| Dahi Bhala |
$6.00 |
Fried lentil dumplings. Served with mildly spiced yogurt. |
| Raita |
$4.00 |
Soothing homemade yogurt mixed with cucumber, tomato and roasted cumin seeds. |
| Pineapple Curry Sauce |
$4.00 |
Sweet and tangy pineapple curry sauce. |
| Mango Chutney |
$4.00 |
Smooth and tangy tropical mango chutney. |
