| Dinner Calamari |
$13.00 |
Fried or grilled. |
| Dinner Jumbo Shrimp Cocktail |
$13.00 |
Jumbo shrimp served iced with our tangy cocktail sauce. |
| Dinner Goat Cheese |
$9.00 |
Warm goat cheese served with vodka marinara sauce, triangles of toasted olive panini bread and a garnish of fresh basil. |
| Dinner Shrimp DeJonghe |
$10.00 |
Savory shrimp baked with seasoned breadcrumbs, garlic, butter and wine. |
| Dinner Pasta Fritta |
$8.00 |
Hand rolled pasta stuffed with prosciutto, provolone and spinach served with an arrabiatta sauce. |
| Dinner Parmesan Zucchini |
$8.00 |
Fresh zucchini tossed with panko breadcrumbs and Parmesan cheese, fried and served with our vodka marinara cream sauce. |
| Dinner Sausage and Peppers |
$13.00 |
Sausage and peppers sauteed in garlic and olive oil. |
| Dinner Flaming Asiago |
$9.00 |
Asiago cheese flamed with a touch of brandy and lemon. |
| Dinner Portabella Rockefeller |
$10.00 |
Grilled portabella mushroom filled with fresh spinach and topped with melted provolone and served in a light cream sauce. |
| Dinner Bruschetta |
$8.00 |
Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions. |
| Dinner Stuffed Mushrooms |
$7.00 |
Mushrooms filled with breadcrumbs and topped with provolone cheese. |
| Dinner Asparagus with Prosciutto |
$8.00 |
Fresh asparagus slightly grilled |
| Dinner Appetizer Tray |
$8.00 |
A combination of fried calamari, baked clams, traditional stuffed mushrooms, pizza bread and garlic bread. |
| Dinner Strawberry Feta Salad |
$10.00 |
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese and candied walnuts, served with a blush vinaigrette dressing. |
| Dinner Wedge Salad |
$6.00 |
Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing. |
| Dinner Classic Caesar Salad |
$7.00 |
Romaine lettuce, grated Parmigiana cheese, croutons and caesar dressing. |
| Dinner Gilardi's Own Salad |
$10.00 |
Romaine head and leaf lettuce, chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts, and homemade garlic croutons, served with our house dressing. |
| Dinner Spinach Salad |
$10.00 |
Leaf spinach, hard boiled eggs, mushroom, cucumber, red onions, crispy bacon, served with a hot bacon dressing. |
| Dinner Bocconcini Salad |
$9.00 |
Bed of romaine lettuce topped with fresh mozzarella cheese, basil, artichoke hearts and plum tomatoes. |
| Dinner Spaghetti |
$12.00 |
Imported pasta with meat or marinara sauce. |
| Dinner Mostaccioli |
$12.00 |
Imported pasta with meat or marinara sauce. |
| Dinner Angel Hair Tomato Basil |
$16.00 |
Tomatoes and fresh basil sauteed in a light wine sauce and served over angel hair pasta. |
| Dinner Spinach Cappellacci |
$18.00 |
Homemade pasta filled with spinach and seasoned ricotta cheese served in a vodka marinara cream sauce with fresh spinach and prosciutto. |
| Dinner Pasta Olio |
$16.00 |
Spaghetti sauteed with garlic, olive oil and Parmesan cheese. |
| Dinner Bow Tie Asiago |
$16.00 |
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions. |
| Dinner Fettuccine Alfredo |
$16.00 |
Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce. |
| Dinner Meat Ravioli |
$16.00 |
Meat ravioli served in our homemade meat sauce. |
| Dinner Three Cheese Ravioli |
$16.00 |
Ravioli filled with asiago, mascarpone, ricotta and served in our vodka marinara cream sauce. |
| Dinner Stuffed Rolled Eggplant |
$18.00 |
Breaded eggplant rolled and filled with ricotta cheese and ground meat, topped with meat sauce and Parmigiana cheese and oven baked. |
| Dinner Eggplant Parmigiana |
$17.00 |
Breaded eggplant covered with marinara sauce and a blend of imported cheeses, oven baked. |
| Dinner Gnocchi with Broccoli |
$18.00 |
Broccoli sauteed in onion, garlic and olive oil served over gnocchi. |
| Dinner Eight Finger Cavatelli |
$16.00 |
Homemade and served with a special marinara sauce and a blend of four imported cheeses. |
| Dinner Sausage Rotini |
$17.00 |
Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce, served over rotini pasta. |
| Dinner Chicken Florentine |
$19.00 |
Boneless breast of chicken, baked with spinach and provolone cheese served in a garlic and white wine sauce served over wild rice. |
| Dinner Chicken Cacciatore |
$19.00 |
Boneless breast of chicken or chicken on the bone, sauteed with olive oil, tomatoes, onions, garlic, mushrooms and white wine. Served with soup or house salad and your choice of a complimentary side. |
| Dinner Chicken Gilardi |
$19.00 |
Boneless breast of chicken or chicken on the bone, sauteed in olive oil, white wine, garlic and Italian seasonings, served with roasted peppers, mushrooms, peas and Vesuvio potatoes. |
| Dinner Chicken Saltimbocca |
$19.00 |
Boneless breast of chicken baked with imported prosciutto and provolone cheese and served in a tangy marinara sauce. |
| Dinner Chicken Parmigiana |
$18.00 |
Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti. |
| Dinner Chicken Francese |
$18.00 |
Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce. |
| Dinner Imperial Chicken |
$24.00 |
Chicken filled with fresh spinach and goat cheese, baked and served over gnocchi sauteed in imported olive oil with roasted garlic. |
| Dinner Veal Parmigiana |
$23.00 |
Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese. |
| Dinner Veal Scallopine |
$23.00 |
Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce. |
| Dinner Veal Sorrentino |
$23.00 |
Medallions of Provimi veal and tender eggplant, both lightly breaded, sauteed in a tangy marinara sauce with white wine and fresh garlic and topped with provolone cheese. |
| Dinner Veal Vesuvio |
$23.00 |
Medallions of veal stuffed with garlic, olive oil, and white wine, served with vesuvio potatoes. |
| Dinner Veal Angelina |
$23.00 |
Medallions of veal sauteed in a tangy marinara sauce with white wine, garlic, scallions and baked with provolone cheese. |
| Dinner Veal Francese |
$23.00 |
Egg washed veal medallions sauteed with lemon, butter and white wine. |
| Dinner Veal Aragosta |
$34.00 |
Breaded veal cutlets topped with fresh asparagus and savory lobster, served with a creamy hollandaise sauce. |
| Dinner Fried Shrimp |
$21.00 |
Jumbo shrimp breaded and pan-fried until golden brown, served with a tangy cocktail sauce. |
| Dinner Shrimp Scampi |
$23.00 |
Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served over a bed of linguine. |
| Dinner Scampi Marinara |
$23.00 |
Jumbo shrimp simmered in our marinara sauce and served over linguine. |
| Dinner Baccala Siciliano |
$17.00 |
New England codfish, baked in a tomato sauce and sprinkled with capers and onions. |
| Dinner Shrimp Amalfi |
$24.00 |
Jumbo shrimp lightly breaded with panko breadcrumbs, pan-fried, tossed in a creamy chili garlic sauce, and served over spaghetti sauteed with imported olive oil and roasted garlic. |
| Dinner Shrimp and Asparagus |
$24.00 |
Penne pasta topped with plump, juicy shrimp and tender asparagus served in a creamy dill sauce. |
| Dinner Pasta Calamari |
$18.00 |
Calamari sauteed in garlic, olive oil, onion and white wine, tossed with our marinara sauce and served over linguine. |
| Dinner Linguine with Clam Sauce |
$18.00 |
Whole and chopped clams sauteed in a white or red clam sauce and served over linguine. |
| Dinner Grilled Shrimp |
$23.00 |
Jumbo shrimp grilled and served over wild rice with herbed butter. |
| Dinner Blackened Shrimp |
$23.00 |
Jumbo shrimp seasoned with Cajun seasoning, grilled and served over whole wheat pasta in a pesto sauce. |
| Dinner Seafood Diavola |
$32.00 |
Lobster, shrimp, calamari, clams and mussels sauteed in our homemade marinara sauce and accented with spicy seasonings, served over linguine. |
| Filet Mignon (Dinner Only) |
$31.00 |
8 oz. center cut beef tenderloin, lightly seasoned, broiled to your liking and topped with our roasted garlic butter. |
| Ribeye (Dinner Only) |
$31.00 |
14-16 oz. ribeye lightly seasoned, broiled to your liking and topped with our roasted garlic butter. |
| Marinated Pork Chops (Dinner Only) |
$18.00 |
Two 6 oz. pork loin chops marinated with Philly's special marinade and broiled to perfection. |
| Pork Chop Gilardi (Dinner Only) |
$22.00 |
16 oz. bone in pork chop, butterflied and breaded sauteed and finished in the oven, topped with sauteed roma tomatoes, roasted garlic, fresh basil and Vesuvio potatoes. |
| Skirt Steak (Dinner Only) |
$21.00 - $28.00 |
Your choice of 8 oz. or 16 oz. skirt steak marinated with Philly's special marinade and char grilled. |
| New York Strip Steak (Dinner Only) |
$30.00 |
16 oz. cut lightly seasoned, broiled to your liking and topped with our roasted garlic butter. |
| Steak Siciliano (Dinner Only) |
$32.00 |
16 oz. New York strip steak sauteed in garlic, olive oil, roasted peppers and Vesuvio potatoes. |
| Steak Au Poivre (Dinner Only) |
$32.00 |
16 oz. New York strip steak pressed in black peppercorns and sauteed in a light cognac cream sauce. |
| Dinner Skirt Steak Sandwich |
$15.00 |
Marinated skirt steak topped with fried onions, blue cheese and horseradish mayonnaise. Served on a garlic Parmigiana roll and served with fries. |
| Dinner Classic Burger |
$11.00 |
1/3 lb. burger topped with American cheese, lettuce, tomato and onion. Served on a garlic Parmigiana roll and served with fries. |
| Dinner Tri Burgers |
$9.00 |
Three mini cheeseburgers topped with American cheese. Served on a garlic Parmigiana roll and served with fries. |
| Dinner Tri Tenderloin Sandwiches |
$15.00 |
Three mini tenderloin sandwiches served on bakery rolls. Red pepper mayonnaise and provolone cheese, bleu cheese with crispy onions and horseradish mayo, sauteed mushrooms and onions with a spicy cr |
| Dinner Bruschetta and Provolone Pizza |
$10.00 |
Marinated tomatoes, red onions, basil and provolone cheese. Served on our homemade 10" pizza crust. |
| Dinner Chicken Alfredo Pizza |
$10.00 |
Grilled chicken sauteed in Alfredo sauce with mushrooms and spinach. Served on our homemade 10" pizza crust. |
| Fresh Dinner Mozzarella Tomatoes and Prosciutto Pizza |
$10.00 |
Fresh mozzarella cheese, sliced tomatoes, imported prosciutto and olive oil. Served on our homemade 10" pizza crust. |
| Dinner Chicken Portobello Sandwich |
$15.00 |
Portobello mushroom marinated and grilled, served atop a chicken breast with fresh mozzarella and our red pepper mayonnaise. Served on a garlic parmigiana roll and served with fries. |
| Steamed Broccoli |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Steamed Asparagus |
$5.00 |
|
| Mushroom and Prosciutto Medley |
$5.00 |
|
| Calamari (Lunch Only) |
$7.00 |
Fried or grilled. |
| Bruschetta (Lunch Only) |
$6.00 |
Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions. |
| Pizza Bread (Lunch Only) |
$3.00 |
Italian bread baked with marinara and mozzarella. |
| Stuffed Mushrooms (Lunch Only) |
$5.00 |
Mushrooms stuffed with butter and breadcrumbs and topped with provolone cheese. |
| Strawberry Feta Salad (Lunch Only) |
$10.00 |
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled Feta cheese and candied walnuts, served with a blush vinaigrette dressing. |
| Chopped Salad (Lunch Only) |
$9.00 |
Mixed greens, diced eggs, cucumbers, tomato, red onions, bleu cheese and fontinella cheese, chopped and tossed with our house dressing. |
| Cobb Salad (Lunch Only) |
$10.00 |
Iceberg lettuce, diced egg, tomato, bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing. |
| Gilardi's Own Salad (Lunch Only) |
$10.00 |
Romaine head and leaf lettuce chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts and homemade garlic croutons, served with our house dressing. |
| Tina's Spinach Salad (Lunch Only) |
$9.00 |
Leaf spinach, fresh strawberries, walnuts, Mandarin oranges and imported gorgonzola cheese, served with poppyseed dressing. |
| Philly's Spinach Salad (Lunch Only) |
$8.00 |
Leaf spinach, hard boiled eggs, mushrooms, cucumbers, red onions and crispy bacon, served with a hot bacon dressing. |
| Classic Caesar Salad (Lunch Only) |
$7.00 |
Romaine lettuce, grated Parmigiana cheese, croutons and Caesar dressing. |
| Veal Parmigiana (Lunch Only) |
$11.00 |
Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese, served with mostaccioli. |
| Veal Scallopine (Lunch Only) |
$11.00 |
Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce, tossed with fettuccine. |
| Veal Francese (Lunch Only) |
$11.00 |
Egg washed veal medallions sauteed with lemon, butter and white wine, served with fresh vegetables. |
| Veal Vesuvio (Lunch Only) |
$11.00 |
Medallions of veal sauteed with garlic, olive oil and white wine, served with Vesuvio potatoes. |
| Chicken Asiago (Lunch Only) |
$9.00 |
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions and served with a boneless breast of chicken. |
| Chicken Gilardi (Lunch Only) |
$10.00 |
Boneless breast of chicken sauteed in olive oil, white wine, garlic and Italian seasonings served with roasted peppers, mushrooms, peas and Vesuvio potatoes. |
| Chicken Parmigiana (Lunch Only) |
$10.00 |
Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti. |
| Chicken Francese (Lunch Only) |
$10.00 |
Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce, served with fresh vegetables. |
| Spaghetti (Lunch Only) |
|
|
| Mostaccioli (Lunch Only) |
|
|
| Fettuccine Alfredo (Lunch Only) |
$8.00 |
Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce. |
| Linguine with Clam Sauce (Lunch Only) |
$10.00 |
Whole and chopped clams sauteed in a white or red clam sauce and served over linguine. |
| Shrimp Scampi (Lunch Only) |
$13.00 |
Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served a bed of linguine. |
| Meat Ravioli (Lunch Only) |
$8.00 |
Meat ravioli served in our homemade meat sauce. |
| Three Cheese Ravioli (Lunch Only) |
$8.00 |
Ravioli filled with asiago, mascarpone and ricotta, served in our vodka marinara cream sauce. |
| Gnocchi with Broccoli (Lunch Only) |
$8.00 |
Broccoli sauteed in onion, garlic and olive oil, served over gnocchi. |
| Pasta Calamari (Lunch Only) |
$10.00 |
Calamari sauteed in garlic, olive oil, onion, white wine, tossed with our marinara sauce and served over linguine. |
| Classic Burger (Lunch Only) |
$8.00 |
Burger topped with lettuce, tomato, onion and American cheese. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries. |
| Italian Burger (Lunch Only) |
$9.00 |
Burger topped with marinara sauce, provolone cheese and giardiniera. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries. |
| Fried Egg Burger (Lunch Only) |
$9.00 |
Burger topped with a fried egg, American cheese and bacon. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries. |
| Mushroom Swiss Burger (Lunch Only) |
$9.00 |
Burger topped with Swiss cheese and sauteed mushrooms. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries. |
| Tina's Burger (Lunch Only) |
$9.00 |
Burger topped with white cheddar cheese, fried onions and horseradish mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries. |
| Philly's Burger (Lunch Only) |
$9.00 |
Burger topped with mozzarella cheese, fried onions and red pepper mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries. |
| Skirt Steak Sandwich (Lunch Only) |
$11.00 |
Marinated skirt steak topped with fried onions, bleu cheese and horseradish mayonnaise. Served with french fries. |
| Italian Beef Sandwich (Lunch Only) |
$8.00 |
Italian beef simmered with au jus and served with roasted peppers. Served with french fries. |
| Italian Sausage Sandwich (Lunch Only) |
$9.00 |
Char grilled homemade Italian sausage served with sweet or hot peppers. Sandwiches served with french fries. |
| Combo Sandwich (Lunch Only) |
$9.00 |
Italian beef and char grilled Italian sausage served with sweet or hot peppers. Sandwiches served with french fries. |
| Italian Hot Oven Grinder (Lunch Only) |
$9.00 |
Salami, mortadella, capicola and provolone cheese served with oil and vinegar with homemade giardiniera. Sandwiches served with french fries. |
| Meatball Sandwich (Lunch Only) |
$7.00 |
Homemade Italian meatballs, baked in our meat sauce and seasoned with herbs and spices. Sandwiches served with french fries. |
| Tuna Melt (Lunch Only) |
$8.00 |
Tuna salad with American cheese and served on toasted white bread. Sandwiches served with french fries. |
| Turkey Club Sandwich (Lunch Only) |
$9.00 |
Thinly sliced turkey, crisp bacon, lettuce, tomato and Swiss cheese, served on white bread. Sandwiches served with french fries. |
| Pepper and Egg Sandwich (Lunch Only) |
$7.00 |
Lightly scrambled eggs served with roasted red and yellow peppers. Sandwiches served with french fries. |
| Grilled Chicken Breast Sandwich (Lunch Only) |
$8.00 |
Char broiled with mushrooms and melted Swiss cheese, served on a bun with a garlic Parmigiana spread. All sandwiches served with french fries. |
| Chicken Portobello Sandwich (Lunch Only) |
$10.00 |
Portobello mushroom grilled and served atop a chicken breast with fresh mozzarella and red pepper mayonnaise, served on a bun with a garlic Parmigiana spread. Sandwiches served with french fries. |
| Portobello Mushroom Sandwich (Lunch Only) |
$9.00 |
Grilled portobello mushroom topped with marinated tomatoes and red onions, served on a bun with garlic Parmigiana spread. Sandwiches served with french fries. |
| House Salad (Lunch Only) |
$2.00 |
|
| Cup of Minestrone (Lunch Only) |
$2.00 |
|
| Cup of Soup of the Day (Lunch Only) |
$2.00 |
Call restaurant for soup of the day. |
