| Paella |
$24.95 - $18.50 |
A delicious combination of sausage, chicken and seafood served in a saffron rice. A true classic Spanish cuisine. |
| Camarones Con Pasta |
$20.95 - $16.50 |
Black tiger shrimp sauteed with vegetables, tossed with chipotle cream sauce over pasta. |
| Parillada |
$26.95 - $20.50 |
Pan seared mussels, shrimp and scallops over fettuccine tossed in jalapeno cream sauce. Topped with a swordfish filet and vegetables. |
| Carnitas |
$11.00 |
Marinated pork tenderloins, deep-fried and served with guacamole, sour cream and flour tortillas. |
| Quesadilla |
$8.00 |
A large flour tortilla stuffed with Monterey Jack cheese, green chilis and a touch of chipotle pepper. |
| Nachos Las Brisas |
$8.00 |
Tortilla chips smothered with Monterey Jack cheese, tomatoes, jalapenos, black beans, guacamole. |
| Crispy Relleno |
$6.00 |
Served with green chili and sour cream. |
| Chicken Flautas |
$8.00 |
Two chicken flautas topped with green chili, Monterey Jack cheese and pico de gallo. |
| Beef Flautas |
$8.00 |
Two beef flautas topped with green chili, Monterey Jack cheese and pico de gallo. |
| Sliders |
$9.00 |
Three mini cheeseburgers smother with a choice of green chili or guacamole. |
| Chicken Wings |
$8.00 |
Six wings served with ranch sauce. |
| Flameado |
$7.00 |
Zesty blend of cheese, tomatoes, scallions and chili baked to perfection. |
| Table Side Guacamole |
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Make your own guacamole. Established 1987, first in Denver. |
| Coconut Shrimp |
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Served with mango sauce. |
| Bacon Wrapped Shrimp |
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Served with cocktail sauce. |
| Rib Eye Steak Tips |
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In red wine reduction. |
| New Zealand Lamb Chops |
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Topped with jalapeno demi glaze. |
| Bacon Wrapped Scallops |
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Served with ranchera sauce. |
| Ceviche De Veiyras |
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Fresh sea scallops marinated with cilantro, jalapenos, red onions and fresh lime juice. |
| Green Lip Mussels |
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Sauteed in a garlic sauce with capers and tomatoes, served with crostini. |
| Sampler of the Sea |
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Green lip mussels, bacon wrapped scallops, shrimp, scamp, and sauteed calamari |
| Posole Rojo Soup |
$3.75 - $5.75 |
A hominy and pork red chili stew, garnished with Pico de Gallo. |
| Green Chili Soup |
$3.75 - $5.75 |
A tasty green chili made with potatoes, pork and tomatillo. |
| Calabacita Verdey Amarilla Soup |
$3.75 - $5.75 |
A traditional soup of Mexico made with sweet green and yellow squash. |
| Sopa De Frijoles |
$3.75 - $5.75 |
Black bean soup simmered with bacon and served with a fried egg. |
| Colorado Chili |
$3.75 - $5.75 |
Served with warm soft tortilla. |
| Queso Dip |
$3.75 - $5.75 |
Our unique blend of spices make this queso like no other. |
| Las Brisas Salad |
$9.95 |
Our signature large taco shell salad... A presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole. |
| Salmon Salad |
$13.95 |
Grilled or blackened salmon on a bed of fresh greens topped with red onions, Monterey Jack cheese, croutons and shredded carrots. |
| Caesar Salad |
$8.00 |
Fresh romaine lettuce tossed with croutons, capers and fresh Parmesan cheese. Topped with fresh sliced cucumber and tomatoes. |
| Shrimp and Melon Salad |
$14.95 |
Eight grilled shrimp and watermelon over mixed greens. |
| Dinner Salad |
$3.75 |
Fresh garden salad with choice of dressing. |
| Pollo Naranja |
$13.95 |
Boneless breast of chicken marinated in orange juice, chipotle peppers and garlic with a hint of orange liqueur. Topped with adobo sauce and served with rice and black beans. |
| Pork Asada |
$16.95 |
Pan seared pork tenderloin in a chili sauce, red and green pepper. Served with garlic mashers and vegetables. |
| Roasted Pork Tenderloin |
$16.95 |
Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeno demi glaze. Served with garlic mashers and vegetables. |
| Filet Jalapeno |
$23.00 |
Char-broiled twin beef tenderloin medallions. Topped with jalapeno cream sauce, red and green peppers. Served with garlic mashers and steamed vegetables. |
| Yucatan Lamb |
$23.00 |
Marinated New Zealand rack of lamb, char-broiled, topped with mango demi glaze. Served with garlic mashers and steamed vegetables. |
| Crusted Salmon |
$18.95 |
Tortilla crusted salmon served on a bed of rice topped with a roasted red pepper cream sauce and vegetables. |
| Pescado Yucatan |
$17.95 |
Fish of the day in a citrus marinade with ginger mango sauce with rice and vegetables. |
| Fresh Fish Salteado |
$17.95 |
Pan seared fresh fish of the day served with rice, vegetables and chipotle cream sauce. |
| Pollo Con Cilantro |
$15.95 |
Monterey jack cheese, blue tortillas and fresh cilantro rolled in a boneless breast of chicken. Baked and sliced, served over a bed of rice, jalapeno cream and spicy tomato sauces. |
| Azul |
$11.00 |
Blue corn tortillas layered with Monterey Jack cheese and red chili sauce. |
| Rajas |
$12.00 |
Blue corn tortillas layered with Monterey Jack cheese, chicken, chipotle cream sauce and scallions. |
| Ranchera |
$13.00 |
Corn tortillas individually filled with Monterey Jack cheese, chicken and beef. Topped with ranchera sauce, cheese tomatoes, scallion and olives. |
| Verde |
$12.00 |
Layers of blue corn tortillas and chicken topped with Monterey Jack cheese, tomatillo sauce, sour cream and scallions. |
| Burrito |
$10.00 |
Burrito topped with green chili, cheese, sour cream and scallions. |
| Enchiladas De Mariscos |
$16.95 |
Scallops, shrimp and crab meat in flour tortillas topped with chipotle cream sauce. |
| Crispy Rellenos |
$12.00 |
Two rellenos deep fried and topped with green chili, scallions, tomatoes and black olives. |
| Fajitas Fiesta |
$12.00 |
Served with tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole. |
| Tacos De Yucatan |
$13.95 |
Grilled fish of the day with lettuce, pico de gallo, cheese, scallions and black olives. |
| Chimichanga |
$12.00 |
Flour tortilla with cheese, deep fried then topped with green chili, cheese, sour cream and pico de gallo. |
| Plato De Combination |
$13.95 |
A taco, enchilada and burrito topped with green chili and cheese. |
| Relleno De Mariscos |
$16.00 |
Scallops, shrimp and crab meat wrapped in a blue corn tortilla, accompanied by one crispy relleno. Both are topped with chipotle cream sauce. |
| Chocolate Mousse |
$5.50 |
Rich chocolate whipped to a fluffy lightness served with whip cream and chocolate syrup. |
| Bread Pudding |
$5.50 |
A large slice of homemade bread pudding topped with homemade caramel sauce. |
| Chocolate Cheesecake Chimichanga |
$5.50 |
A flour tortilla filled with homemade chocolate cheesecake, deep fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream. |
| Sopapilla |
$5.50 |
Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey. |
| Fried Ice Cream |
$5.50 |
A scoop of ice cream coated with cornflakes and deep fried, served in a sweetly coated tortilla of cinnamon and sugar topped with chocolate syrup and whip cream. |
| Brownie Delight |
$5.50 |
A warm homemade brownie topped with chocolate syrup and whip cream. |
| Ice Cream with Churros |
$5.50 |
Cinnamon sugar coated churros served with a scoop of vanilla ice cream topped with chocolate syrup. |
