| Seco A La Nortena |
$30.00 |
An old family recipe lamb shank slow cooked in the northern peruvian style, in a rich cilantro black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla |
| Arroz Con Pato |
$24.00 |
A gourmet version of an iconic peruvian dish confit duck leg paired with cilantro infused rice a savory sweet passionfruit sauce and baby carrots |
| Arroz Con Mariscos |
$27.00 |
Peruvian style paella: Sofrito de ajies-infused rice served with fresh seafood mussels, octopus, shrimp, fried white fish and a seared diver scallop accompanied by salsa criolla |
| Lomo Saltado |
$23.00 |
Cascade natural beef tenders wok fried with onions, tomatoes, oyster sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice |
| Hongos Saltados |
$22.00 |
Wild mountain mushrooms wok fried with onions, tomatoes, soy sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice |
| Pescado Al Rocoto Y Kion |
$28.00 |
Roasted fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quino |
| Atun Con Tacu Tacu Y Aguaymanto |
$35.00 |
Seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry ají a |
| Conchas Del Senor De Sipan |
$23.00 |
Quinoa crusted diver scallops perched on top of wilted spinach and potato parsnip puree, with golden beet and crabmeat cannelloni and a duet of red beet and passionfruit reductions |
| Quinotto Chisaya Mama |
$20.00 |
The incas referred to quinoa as the mother of all grains quinoa risotto with grana padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil |
| Escabeche De Pollito Con Duo De Camotes |
$25.00 |
Pisco brined draper valley chicken, pan-roasted, served with escabeche style pickled onions, sweet potato as both crispy quinoa croquetas and huacatay gratin, topped with botija olives and quail egg |
| Corderito De Los Andes |
$21.00 - $39.00 |
A succulent double rack of grass-fed lamb, grilled to order and served with a peruvian potato-two cheese timbale with a roasted pepper demi-glace |
| Bistec Novoandino |
$37.00 |
Seasoned cascade natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a saute of fingerling potatoes, |
| Tiradito De Betarraga |
$8.00 |
A roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil |
| Anticucho De Corazon |
$8.00 - $16.00 |
Marinated beef heart kebobs, served with a spicy salsa de rocoto |
| Causa Solterito |
$8.00 - $16.00 |
Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes |
| Carne |
$4.00 |
Slow cooked beef, raisins and botija olives |
| Acelgas |
$4.00 |
Braised spinach and chard mixed with local mushrooms and mozzarella cheese |
| Yuca Frita |
$5.00 |
Fried yuca served with salsa verde |
| Tres Salsas Con Pan |
$6.00 |
Maní (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread |
| Trio De Papas Y Salsas Peruanas |
$8.00 |
Three types of potato served warm with ocopa, huancaina and rocoto salsas |
| Tortilla De Papa |
$10.00 |
Spanish-style potato frittata with an aji amarillo aioli |
| Soup of the day |
$8.00 |
|
| Locro Serrano |
$12.00 |
Squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg |
| Ensalada Verde Peruana |
$10.00 - $19.00 |
Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette |
| Quinoa Con Verduras |
$10.00 - $19.00 |
Lime scented quinoa salad with avocado, cotija cheese and olives |
| Esparragos Peruanos |
$9.00 - $17.00 |
Grilled asparagus brushed with chimichurri |
| De Pescado |
$19.00 |
Our iconic preparation of fresh ?sh in leche de tigre |
| Mixto Chorrillano |
$17.00 |
Shrimp, mussels, scallops, octopus and fish in leche de tigre |
| Mango Verde Y Langostinos |
$17.00 |
Green mango and poached prawns in a passionfruit leche de tigre |
| Picadillo Acebichado |
$15.00 |
Peruvian tartare of ?let mignon with fresh lime juice, capers, olives and quail egg |
| Atun Fusion |
$19.00 |
Sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa |
| De Betarraga |
$14.00 |
Roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil |
| Conchas A La Parrilla |
$14.00 - $27.00 |
Grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions |
| Conchas A La Parmesana |
$12.50 - $24.00 |
Bay scallops baked with grana padano cheese and lime butter |
| Hicharrones De Langostinos |
$14.00 - $27.00 |
Crispy golden prawns studded with quinoa, served with salsa agriduice |
| Morada |
$10.00 - $19.00 |
Peruvian purple potato and shredded chicken breast with ají amarillo |
| Solterito |
$10.00 - $19.00 |
Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes |
| Mixta Nikkei |
$14.00 - $27.00 |
Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes |
| De Pollo |
$12.50 - $24.00 |
Marinated chicken kebobs, served with a spicy salsa de rocoto |
| De Corazon |
$12.50 - $24.00 |
Marinated beef heart kebobs, served with a spicy salsa de rocoto |
| De Pulpo |
$14.50 - $27.00 |
Grilled octopus kebobs with chimichurri and a caper majado de papa |
| Palta Rellena De Cangrejo |
$14.00 - $27.00 |
Avocado stuffed with crab, topped with a poached prawn |
| Yuca Rellena |
$12.50 - $24.00 |
Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce |
| Pimiento Piquillo Relleno |
$12.50 - $24.00 |
Sweet piquillo peppers stuffed with quinoa, cheese and serrano ham |
| Humitas De Queso |
$8.00 |
Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese |
| Carne |
$12.00 - $23.00 |
Flaky pastry filled with slow-cooked beef, raisins and botija olives served with salsa criolla |
| Acelgas |
$12.00 - $23.00 |
Flaky pastry stuffed with braised spinach, mushrooms and mozzarella served with salsa criolla |
| Yuca Frita |
$5.00 |
Fried yuca served with salsa verde |
| Tres Salsas Con Pan |
$5.00 |
Mani (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread |
| Trio De Papas Y Salsas Peruanas |
$8.00 |
Three types of potato served warm with ocopa, huancaína and rocoto salsas |
| Tortilla De Papa |
$10.00 |
Spanish-style potato frittata with an aji amarillo aioli |
| Sopa Del Dia |
$8.00 |
|
| Locro Serrano |
$12.00 |
Squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg |
| Ensalada Verde Peruana |
$10.00 - $19.00 |
Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette |
| Quinoa Con Verduras |
$10.00 - $19.00 |
Lime scented quinoa salad with avocado, cotija cheese and olives |
| Esparragos Peruanos |
$9.00 - $17.00 |
Grilled asparagus brushed with chimichurri |
| De Betarraga |
$14.00 |
Roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil |
| Solterito |
$10.00 - $19.00 |
Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes |
| Yuca Rellena |
$12.50 - $24.00 |
Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaina sauce |
| Humitas De Queso |
$8.00 |
Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese |
| Empanadas De Acelgas |
$12.00 - $23.00 |
Two savory pastries stuffed with braised spinach and mozzarella served with salsa criolla |
| Chocolate Andino |
$9.00 |
Two layers of decadence: A quinoa flour brownie and rich chocolate ganache, finished with a blackberry gastrique and avocado creme anglaise. |
| Plato De Crema Quemada |
$9.00 |
A rotating trio of creme brulee, each highlighting a distinct Peruvian flavor |
| Panna Cotta De Cafe Con Lucuma |
$9.00 |
Espresso panna cotta, with layers of lucuma mousse and whipped chocolate ganache, topped with Valrhona chocolate pearls. |
| Canutos De Quinoa Y Maracuya |
$8.00 |
Crispy quinoa studded cannolis stuffed with passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis |
| Helado De Lucuma |
$8.00 |
A silken, sweet and seductive ice cream from perus national fruit |
| Helado O Sorbete Del Dia |
$8.00 |
Our seasonal ice cream or sorbet of the day |
| Teja De Ica |
$3.00 |
Authentic handmade truffle of the day |
| Alfajores |
$2.50 |
The classic peruvian cookie, scented with key lime and filled with manjar blanco |
