| Cheese Fritters |
$7.00 - $9.00 |
As featured in bon appetit, blended cheeses, fried with marinara and honey mustard |
| Calamari Fritti |
$6.00 - $10.00 |
Fried with creamy caper pesto sauce and marinara |
| Tuscan Crab Cakes |
$7.00 - $13.00 |
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce |
| Bruschetta Amerigo |
$9.00 |
Grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted mozzarella cheese |
| Oven-Roasted Artichoke Cheese Dip |
$9.50 |
Artichokes, swiss and parmesan blend, with focaccia crisps |
| Prince Edward Island Mussels |
$12.50 |
Mussels in garlic wine broth with diced tomatoes, capers and grilled focaccia bread |
| Smoked Gouda Jalapeno Mac N' Cheese with Pancetta |
$8.00 |
|
| Shrimp Bisque or Soup of the Day |
$5.00 - $7.00 |
Cup, bowl |
| Caesar Salad |
$7.00 |
|
| Caesar Salad with Grilled Chicken |
$10.00 |
|
| Caesar Salad with Grilled Salmon |
$11.00 |
|
| Arugula with Flame-Grilled Apples |
$8.00 |
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette |
| Arugula with Flame-Grilled Apples with Grilled Chicken |
$11.00 |
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette |
| Arugula with Flame-Grilled Apples with Grilled Salmon |
$12.00 |
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette |
| Mediterranean Pasta Salad |
$9.00 |
Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and balsamic vinai |
| Mediterranean Pasta Salad with Roasted Chicken |
$11.00 |
Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and balsamic vinai |
| Mediterranean Pasta Salad with Grilled Salmon |
$13.00 |
Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and balsamic vinai |
| Mediterranean Pasta Salad with Grilled Shrimp |
$14.00 |
Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and balsamic vinai |
| Mozzarella and Tomato Basilico |
$10.00 |
Fresh mozzarella, vine-ripe tomato with thinly sliced red onions, basil walnut pesto and balsamic vinaigrette |
| Flame-Grilled Portobello Mushroom |
$10.00 |
As featured in southern living, baby greens, roasted walnuts and goat cheese in balsamic vinaigrette |
| Insalata Nona |
$8.00 |
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with white balsamic vinaigrette |
| Insalata Nona with Grilled Chicken |
$11.00 |
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with white balsamic vinaigrette |
| Insalata Nona with Grilled Salmon |
$12.00 |
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with white balsamic vinaigrette |
| Goat Cheese and Walnut Salad |
$8.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts |
| Goat Cheese and Walnut Salad with Grilled Chicken |
$11.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts |
| Goat Cheese and Walnut Salad with Grilled Salmon |
$12.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts |
| Spaghetti |
$11.50 |
Traditional tomato sauce with jumbo meatball |
| Five-Layer Lasagna |
$12.00 |
Layers of fresh pasta with parmesan cheese, ground beef and spiced pork ragu with tomato sauce |
| Goat Cheese & Penne |
$9.50 |
Sun-dried tomatoes, garlic, scallions and diced tomatoes with penne pasta |
| Goat Cheese & Penne with Grilled Chicken |
$12.50 |
Sun-dried tomatoes, garlic, scallions and diced tomatoes |
| Goat Cheese & Penne with Grilled Shrimp |
$13.50 |
Sun-dried tomatoes, garlic, scallions and diced tomatoes |
| Cannelloni Al Forno |
$14.50 |
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with bechamel and tomato sauce |
| Fettuccine Imperial |
$13.00 |
Grilled chicken and pancetta with mushrooms in a garlic parmesan cream sauce |
| Wild Mushroom Ravioli |
$14.00 |
Pancetta mushroom cream sauce, chili flakes, fresh spinach, parmesan cheese |
| Pasta Pomodoro |
$9.50 |
Vermicelli with diced tomatoes, onion, capers, garlic and fresh herbs in an olive oilmarinara sauce |
| Pasta Pomodoro with Grilled Chicken |
$12.50 |
Vermicelli with diced tomatoes, onion, capers, garlic and fresh herbs |
| Pasta Pomodoro with Grilled Shrimp |
$13.50 |
Vermicelli with diced tomatoes, onion, capers, garlic and fresh herbs |
| Shrimp Scampi |
$16.00 |
Over angel hair, with white wine garlic butter, scallions and tomatoes |
| Crustacean Pasta |
$22.00 |
Diced tomatoes, scallions, shrimp, crab meat and crawfish tails tossed in a spiced parmesan cream sauce |
| Smoked Chicken Ravioli |
$14.00 |
Parmesan cream sauce, diced tomatoes, scallions with flash-fried roman artichoke |
| Three-Cheese Tortellini with Jumbo Lump Crab Meat |
$15.00 |
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach |
| Pasta Casoria |
$16.00 |
Vermicelli with garlic, onions, artichokes and pancetta in a lemon egg cream sauce |
| Chicken Margarite |
$12.00 |
Flame-grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato, scallion cream or garlic butter sauce |
| Chicken Tuscany |
$14.50 |
Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms |
| Marsala Mushrooms and Artichoke Hearts Chicken |
$16.00 |
Sauteed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet |
| Marsala Veal |
$19.00 |
Sauteed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet |
| Parmesan Mozzarella and Parmesan Cheese Eggplant |
$14.00 |
Breaded, sauteed eggplant, chicken or veal over fettuccine with traditional tomato sauce |
| Parmesan Chicken |
$16.00 |
Breaded, sauteed eggplant, chicken or veal over fettuccine with traditional tomato sauce |
| Parmesan Veal |
$19.00 |
Breaded, sauteed eggplant, chicken or veal over fettuccine with traditional tomato sauce |
| Piccata with Jumbo Lump Crab Meat Chicken |
$17.00 |
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair pasta |
| Piccata with Veal |
$19.50 |
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair pasta |
| Chicken Acuto with Black Bean Salsa |
$16.00 |
Flame- grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning |
| Filet |
$33.00 |
8oz center-cut filet with blended asiago cheese Leek potatoes and broccolini |
| Veal Saltimbocca |
$33.00 |
Filled with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and parmesan polenta in a tomato brown sauce |
| Scallops Veneto |
$23.00 |
Blackened sea scallops over white bean and fried potato succotash with pancetta and basil walnut pesto |
| Flame-Grilled Salmon Filet |
$15.00 - $20.00 |
With sun-dried tomato herb butter over black bean salsa with green beans |
| Cedar-Roasted Selections |
|
Today's selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted |
| Lake Farm's Catfish |
$18.00 |
Blackened filet with smoked jalapeno mac n' cheese and braised greens |
| Steak of the Day |
|
With green beans and parmesan truffled french fries as quoted |
| Debbe Fig Pie |
$12.00 |
With prosciutto, smoked mozzarella and arugula |
| House-Smoked Pork Chop 12oz |
$22.00 |
With tomato jam, sweet potato pecan hash and broccolini |
| Garden Fresh Lasagna |
$14.00 |
Butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce |
| Cheesecake |
$8.00 |
Locally, by the cheesecake corner |
| Margherita |
$10.00 |
Tomato, basil and fresh mozzarella |
| Pepperoni |
$11.00 |
Roasted red bell peppers and gourmet mushrooms |
| Sausage |
$11.00 |
With pickled red onion and smoked mozzarella cheese |
| House Smoked Chicken & Spinach |
$11.50 |
With sundried tomatoes, ricotta cheese and roasted garlic |
| La Carne |
$12.00 |
Genoa salami, cappy ham, prosciutto and black olives with smoked mozzarella |
| Vegetable Selections |
$4.00 |
|
| Braised Greens |
$4.00 |
|
| Pasta with Choice of Sauce |
$4.00 |
|
| Parmesan Polenta |
$4.00 |
|
| Smoked Gouda Jalapeno Mac N' Cheese |
$6.00 |
|
| Artichokes |
$5.00 |
|
| Fried |
$6.00 |
|
| Spaghetti Chicken Strips and Fries |
$5.00 |
|
| Fettuccine Alfredo Cheese Pizza Pepperoni Pizza |
$5.00 |
|
| Tiramisu |
$7.00 |
Vanilla cream and kahlua chocolate sauce |
| Pecan Butter Crunch Cake |
$7.00 |
Vanilla ice cream and granny smith apple cinnamon glaze |
| Key Lime Pie |
$7.00 |
House made and topped with whipped cream |
| Gelato |
$5.00 |
Locally, by sweet magnolia ice cream co |
| Chocolate Pecan Fudge Brownie |
$7.00 |
Pecan praline ice cream, caramel and white chocolate sauce |
| Peanut Butter Blondie (Gluten-Free) |
$7.00 |
With rocky road ganache, topped with vanilla ice cream |
