| Caesar Salad |
$7.00 |
Crispy romaine hearts served with toasted baguettes. Add grilled chicken for $4 or grilled steak or shrimp for $5.00. |
| Chicken Salad |
$9.00 |
Grilled chicken breast diced and mixed with our dill mayo, toasted walnuts, red grapes, fresh dill and served with toasted baguettes. |
| KC Cobb Salad |
$12.00 |
Salami, grilled chicken, smoked bacon, sharp cheddar, provolone, maytag bleu cheese, tomato, cucumbers, hard boiled eggs, house croutons and spring mix with your choice of dressing. |
| Burgundy Beef Tip Salad |
$13.00 |
Beef tips cooked to order on a bed of fresh spinach with crushed berries, sauteed wild mushrooms, grilled red onions and served with toasted baguettes. |
| Salmon Cobb |
$13.00 |
Fresh grilled salmon, sweet peppercorn bacon, fresh spinach, grape tomatoes, red onion, hard boiled egg, toasted missouri pecans, house croutons and your choice of dressing. |
| Fresh Mozzarella Salad |
$9.00 |
Sliced marinated fresh mozzarella, balsamic tomato, red onion and fresh spinach served with toasted baguettes. |
| Marinated Portabella Salad |
$9.00 |
Marinated and grilled portabella with fresh spinach, maytag bleu cheese crumbles, grape tomatoes, caramelized red onions and served with toasted baguettes. |
| Spring Salad |
$7.00 |
Spring mix, grape tomatoes, red onions, grilled asparagus and your choice of dressing. |
| Roasted Prime Rib Sandwich |
$10.00 |
Shaved roasted prime rib with havarti cheese, hot house tomato slices, caramelized red onions, pepperoncini aioli or hot bacon mustard served on toasted ciabatta bread. |
| Turkey Club |
$8.50 |
Mesquite smoke turkey, sharp cheddar, smoke bacon, sliced tomato, shaved red onion, pepperoncini aioli with sprout and avocado. |
| Chicken Salad Sandwich |
$8.00 |
Bound salad of marinated grilled chicken breast, red grapes, toasted walnuts, onions, dill mayo, served on a toasted baguette and topped with lettuce and tomato. |
| Salmon Club |
$10.00 |
Fresh grilled salmon, fresh spinach, sweet peppercorn bacon, sliced tomato, avocado and lime aioli on toasted sourdough. |
| Valentine Club |
$8.50 |
Salami, smoked turkey breast, fresh mozzarella, sliced balsamic tomato, leaf lettuce and red onion served on a toasted baguette. |
| Grilled Chicken Sandwich |
$9.00 |
6 Oz buttermilk marinated chicken breast served with sharp cheddar cheese, peppercorn bacon, avocado, sour cream, red onion, leaf lettuce and sliced tomato served on an egg bun. |
| Fried Green Tomato BLT |
$8.50 |
Crispy fried green tomatoes, sliced hot house tomatoes, leaf lettuce, bacon, sprouts, sharp cheddar cheese and dill may served on toasted sourdough. |
| Grilled Cheese |
$7.00 |
Your choice of either ciabatta or sourdough bread and your choice of cheese toasted and served with either a coup of tomato concasse soup or your choice of side. |
| Fried Fish Sandwich |
$8.00 |
Beer battered and flash fried cod served on a toasted baguette with lettuce, tomato, onion and homemade tarted sauce. |
| The Burger |
$9.00 |
Half pound of choice special blend angus beef grilled to temperature, serve on a toasted egg bun and topped with lettuce, tomato, onion, house may and mustard. Add grilled turkey, smoked bacon, grill |
| Calamari |
$7.00 - $10.00 |
Lightly dusted and flash fried, served with our roasted red pepper aioli. |
| Goat Cheese Marinara |
$7.00 |
Coins of goat cheese in our herb tomato gravy served with toasted baguettes. |
| Scallops |
$11.00 |
Pan seared scallops with lemon spinach sauce and crisp prosciutto. |
| Oyster Mushroom Bruschetta |
$9.00 |
Local, organic oyster mushrooms from central missouri, sauteed with garlic and smoked bacon then toasted with parmesan cheese and topped with fresh cut tomatoes, basil, garlic and herb oil. |
| Hummus Trio |
$8.00 |
Traditional roasted garlic, roasted red pepper and kalamata olive hummus served with grilled pita bread. |
| Thomas Fried Potatoes |
$6.00 |
Fried baby yukon potatoes served with a roasted red pepper aioli. |
| Firecracker Shrimp |
$7.00 |
Six shrimp sauteed in olive oil, crushed red pepper, cayenne pepper and fresh lemon sauce, served with house cocktail sauce. |
| Crab Cakes |
$8.00 |
House made crab cakes lightly breaded and sauteed with a hint of spice. |
| Pork Shank |
$8.00 |
Bone in pork shank that is lightly fried and topped with a raspberry reduction and a dollop of goat cheese, served atop a bed of spinach. |
| Beef Tips With Burgundy Mushrooms |
$9.00 |
Marinated then seared dry aged beef tenderloin and sauteed mushrooms topped with a port reduction served with fried potato strings on a bed of fresh spinach. |
| Fruit And Cheese Plate |
$14.00 |
Buche du poitou, goat, maytag bleu and rouge et noir brie cheese served with red and white grapes, green apples and bacon, dijon mustard. |
| Meat And Cheese Plate |
$14.00 |
Hard genoa salami, shaved prosciutto di parma and sliced summer sausage served with buche du poitou goat, maytag bleu and rouge et noir brie with bacon dijon mustard. |
| Thomas Diablo Pasta |
$14.00 |
Angel hair pasta served with a mix of onions and peppers in a spicy diablo sauce. |
| Grilled Chicken |
$17.00 |
|
| Seafood Medley |
$20.00 |
|
| Flat Iron Steak |
$20.00 |
7Oz flat iron steak topped with fresh chive butter served with whipped potatoes, grilled zucchini and grilled tomatoes. |
| Pork Chop |
$22.00 |
Bone in pork chop stuffed with pork stuffing and served with whipped potatoes and asparagus. |
| Grilled Balsamic Vegetables With Daily Risotto |
$14.00 |
Served seasonally, ask the server for details. |
| Buttermilk Cider Chicken |
$19.00 |
Marinated pan seared chicken topped with cider cream, granny smith apples, toasted pecans served with whipped potatoes and seasonal vegetables. |
| Pan Seared Duck Breast |
$22.00 |
Duck breast pan seared topped with a black cherry compote sauce and seared with whipped sweet potatoes and zucchini. |
| Market Fresh Fish |
|
Chef's choice of fresh fish served thursday through saturday. |
| Burgundy Beef Tip Salad |
$14.00 |
Grilled beef tips served atop a bed of fresh spinach with crushed berry dressing, sauteed wild mushrooms, vidalia onions and toast points. |
| Fresh Mozzarella Salad |
$10.00 |
Sliced marinated fresh mozzarella, tomato, red onion and fresh spinach all tossed in balsamic vinaigrette and served with toasted baguettes. |
| Triple Layer Chocolate Cake |
$6.00 |
|
| Red Velvet Cake |
$6.00 |
|
| Creme Brule Cheeesecake |
$6.00 |
|
