| Downcity's Crispy Calamari |
$8.00 |
Tossed in a red hot pepper vinaigrette |
| Sesame Chicken Skewers |
$7.00 |
With a cusabi dipping sauce |
| Jumbo Shrimp Wrapped In A Blanket Of Proscuitto |
$10.00 |
Pan fried & drizzled with mango syrup |
| Sauteed Eggplant Cakes |
$6.00 |
With a smokey barbeque sauce |
| Barbeque Pulled Pork Quesadilla |
$7.00 |
With pickled jalepenos, jack cheese & sour cream |
| Prince Edward Island Mussels |
$8.00 |
Steamed in a garlic wine sauce with toasted crostini |
| French Onion Soup Gratinee |
$6.00 |
With melted gruyere cheese & a crispy crouton |
| Bruschetta |
$7.00 |
Grilled & topped with melted gorgonzola, rabe & fresh tomato |
| Simple Mixed Green Salad |
$6.00 |
With goat cheese, diced peppers & a lemon cucumber vinaigrette |
| Baby Spinach Salad |
$7.00 |
With crumbled blue cheese, dried cherries & a warm roasted shallot vinaigrette |
| Classic Caesar Salad |
$8.00 |
With parmesan croutons |
| Classic Caesar Salad with Shrimp |
$8.00 |
|
| Classic Caesar Salad with Chicken |
$5.00 |
|
| Filet Mignon |
$26.00 |
With a worcestershire drizzle, melted gorgonzola, caramelized onions, roasted red bliss & grilled asparagus |
| Burgundy Braised Short Ribs |
$19.00 |
Slow roasted, served with chive mashed potatoes & rabe |
| Rack Of Lamb |
$21.00 |
Roasted in a shallot demi glaze with roasted red bliss potatoes & grilled asparagus |
| Downcity's Award Winning Meatloaf |
$16.00 |
Covered in makers mark gravy with chive mashed potatoes & grilled vegetables |
| Pork Rack |
$18.00 |
Slow roasted in a sweet onion sauce with chive mashed potatoes & grilled vegetables |
| Half A Quack |
$20.00 |
Roasted in a grand marnier orange reduction with wild rice & grilled vegetables |
| Lamburger & Melting Gruyere |
$13.00 |
Stacked with lettuce, tomato, & red onion with sweet potato fries & pickles |
| Cajun Blackened Swordfish |
$24.00 |
With mango salsa, israeli couscous & grilled asparagus |
| Pecan Crusted Salmon |
$18.00 |
In a light ginger & horseradish sauce over wild rice & rabe |
| Maryland Crab Cakes |
$18.00 |
Pan seared, drizzled with a sweet chili aioli, sweet potato fries & asparagus |
| Boneless Sauteed Chicken |
$16.00 |
In a tomato & kalamata olive wine sauce over grilled polenta & rabe |
| Lobster Ravioli |
$19.00 |
In a lobster cream sauce with a crab cake brendade & asparagus |
| Italian Sausage Lasagna |
$16.00 |
With three cheeses & wilted spinach in marinara sauce |
| Artichoke Stuffed Gnocchi |
$17.00 |
In a pesto cream sauce with kalamata olives, roasted red peppers & rabe |
| Pasta Primavera |
$15.00 |
Angel hair pasta in a white wine butter sauce with asparagus, fresh tomatoes, rabe, & grilled vegetables |
| Pasta Primavera |
$20.00 |
With chicken |
| Pasta Primavera |
$23.00 |
With shrimp |
| Rabe |
$5.00 |
|
| Grilled Vegetables |
$5.00 |
|
| Wild Rice |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Chive Mashed Potatoes |
$5.00 |
|
| Roasted Red Bliss Potatoes |
$5.00 |
|
| Israeli Couscous |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
