| Oysters On The 1/2 Shell |
$9.00 - $15.00 |
|
| Colossal Shrimp Cocktail |
$10.00 |
served with lemon and cocktail sauce |
| Snow Crab Legs |
$13.00 |
served with lemon and cocktail sauce |
| Mobys Seafood Sampler |
$16.00 |
colossal shrimp, oysters on the 1/2 shells and snow crab |
| Oyster Rockefeller |
$13.00 |
half dozen oysters baked with spinach cream and topped with hollandaise |
| New Zealand Mussels |
$8.00 |
served with choice of herb parmesan cheese sauce or spicy tomato sauce |
| Fishers Frog Legs |
$9.00 |
deep-fried or pan blackened |
| Crab Cakes |
$12.00 |
served with roasted red pepper sauce |
| Tequila Shrimp |
$10.00 |
sauteed with tequila and fresh lime juice |
| Crispy Calamari |
$8.00 |
deep fried and served with spicy tomato sauce |
| Jumbo Shrimp Scampi |
$10.00 |
sauteed with white wine, butter, garlic with linguini |
| Steamed Clams |
$9.00 |
with fresh herbs and garlic broth |
| New England Clam Chowder |
$5.00 |
|
| Bayou Seafood Gumbo |
$5.00 |
crawfish, shrimp, crab, oysters, fresh fish and andouille sausage |
| Bayside House Salad |
$5.00 |
mixed greens, onions, tomato and mushrooms with your choice of dressing |
| Caesar Salad With Homemade Croutons |
$5.00 |
|
| Caesar Salad With Homemade Croutons |
$11.00 |
pan blackened chicken |
| Caesar Salad With Homemade Croutons |
$12.00 |
Shrimp |
| Mobys Seafood Salad |
$12.00 |
shrimp and crab on top of mixed greens with louie dressing |
| Shrimp, Oysters, Clams, Cod, Catfish, Or Soft Shell Crab |
$12.00 |
choose one |
| Shrimp, Oysters, Clams, Cod, Catfish, Or Soft Shell Crab |
$15.00 |
choose two |
| Mobys Platter |
$18.00 |
shrimp, oysters, clams, catfish and crab cake |
| Choice Of Orange Roughy, Salmon, Snapper, Or Tilapia |
$15.00 |
|
| Choice Of Walleye, Yellow Fin Tuna, Or Halibut |
$17.00 |
|
| Steamed Live Maine Lobster |
|
2 lb. steamed and served with drawn butter |
| Broiled Live Maine Lobster |
|
2 lb. broiled with crab stuffing served with drawn butter |
| King Crab Legs |
|
1 lb. served with roasted fresh corn on the cob and drawn butter |
| Citrus Grilled Lobster Tail |
$25.00 |
with citrus butter sauce |
| Country Fried Lobster |
$24.00 |
with lobster cream |
| Seafood Alfredo |
$19.00 |
with rock shrimp, sea scallops, lump blue crab and lobster |
| Surf 'N' Turf |
$32.00 |
12 oz. center cut top sirloin and lobster tail served with drawn butter |
| Cioppino |
$23.00 |
lobster, shrimp, crab, clams, mussels and fresh fish sauteed with tomatoes and herbs served with linguini |
| Jumbo Shrimp Scampi |
$19.00 |
sauteed with white wine, butter, garlic with linguini |
| Snow Crab Legs |
$16.00 |
1 lb tender sweet crab legs, add half pound more for $6 |
| Grilled Shrimp |
$6.00 |
skewer of char broiled shrimp with tequila dipping sauce |
| Snow Crab Legs |
$7.00 |
1/2 lb of tender sweet crab legs |
| King Crab Legs |
$12.00 |
1/2 lb of tender meaty crab legs |
| Sides |
$3.00 |
baked potato, french fries, smashed potatoes, hushpuppies, cole slaw, fresh vegetables, wild rice pilaf, corn on the cob |
| Triple Layer Chocolate Cake |
$5.00 |
rich, moist cake with chocolate butter cream frosting |
| Warm Wild Berry Cobbler |
$5.00 |
with vanilla bean ice cream |
| Carrot Cake |
$5.00 |
with cinnamon and cream cheese icing |
| Jack Daniels Chocolate Cake |
$5.00 |
rich slice of chocolate decadence with nuts |
| Bananas Rumba |
$6.00 |
vanilla bean ice cream topped with fresh bananas sauteed with butter, brown sugar, cinnamon and flamed with bacardi rum |
| Hogue Riesling, California |
$6.00 - $24.00 |
|
| Ecco Domani Pinot Grigio, Italy |
$29.00 |
|
| Santa Margarita Pinot Grigio, Italy |
$9.00 - $38.00 |
|
| Robert Mondavi Private Selection Fume Blanc, California |
$29.00 |
|
| Geyser Peak Sauvignon Blanc, Sonoma |
$8.00 - $32.00 |
|
| Clos Du Bois Chardonnay, California |
$44.00 |
|
| Sterling Vineyards, California |
$8.00 - $34.00 |
|
| Toasted Head Chardonnay, Dunnigan Hills, California |
$36.00 |
|
| Kendall-Jackson "Vintners Reserve" Chardonnay, California |
$36.00 |
|
| Beringer White Zinfandel |
$4.00 - $18.00 |
|
| Stonehaven Vineyards Shiraz, Australia |
$6.00 - $24.00 |
|
| Echelon Vineyards Pinot Noir, Sonoma |
$49.00 |
|
| Firesteed Pinot Noir, Willamette Valley, Oregon |
$7.00 - $29.00 |
|
| Beringer "Founders Estate" Merlot, Mendocino County |
$29.00 |
|
| Fetzer "Valley Oaks" Merlot, Mendocino County |
$8.00 - $49.00 |
|
| St. Supery Merlot, Napa Valley |
$65.00 |
|
| Clos Du Bois Cabernet Sauvignon, Napa Valley |
$9.00 - $38.00 |
|
| Rodney Strong Cabernet Sauvignon, Napa Valley |
$44.00 |
|
| Franciscan Cabernet Sauvignon, Oakville Estate Napa Valley |
$59.00 |
|
| Martini & Rossi Asti Spumante |
$18.00 - $32.00 |
|
| Piper Sonoma Brut |
$32.00 |
|
| Piper Sonoma Brut |
$32.00 |
|
| Moet & Chandon "White Star" |
$75.00 |
|
| Moet & Chandon Dom Perignon |
$225.00 |
|
| Moby's Logo Pint Glass |
$5.00 |
|
| Moby's Logo Fish Bowl |
$12.00 |
|
| Moby's Logo T-Shirt |
$15.00 |
|
| Moby's Logo Shot Glass |
$4.00 |
|
| Moby's Logo Fishin' Hat |
$15.00 |
|
| Filet Mignon |
$25.00 |
|
| Kansas City Strip |
$26.00 |
|
| Top Sirloin Center Cut |
$16.00 |
|
| Porterhouse |
$32.00 |
|
| Pan Roasted Chicken |
$15.00 |
tender breast of chicken pan seared and roasted |
