| Hummus Plate |
$8.99 |
Warm hummus with cherry tomatoes, spinach and crispy chickpea crackers |
| Porkitos |
$10.99 |
Slow cooked pulled pork, lighty breaded and tossed in korean black bean sauce |
| Calamari |
$10.99 |
Graham cracker crust, pickled peppers, lemon-thyme aioli |
| Tempura Brussels Sprouts |
$9.99 |
With bacon soy sauce |
| Sweet Potato Fries |
$7.99 |
Topped with a garam masala cream sauce, cypress grove goat cheese and fresh green onions |
| Autum Flatbread |
$11.99 |
Duck confit, brie cheese, spinach and garlic cherry chutney |
| Soup of the Day |
$3.99 - $5.99 |
A fresh selection prepared daily |
| Classic French Onion |
$7.99 |
Slow simmered and topped with melted provolone |
| Spinach Salad |
$6.99 - $10.99 |
With pancetta, red bell peppers, toasted pecans and parmesan cheese tossed in a balsamic vinaigrette |
| Caesar Salad |
$6.99 - $10.99 |
With house made croutons and parmesan |
| Ahi Salad |
$15.99 |
Togarashi seared tuna, mixed greens, red onions and red peppers, tossed in an asian dressing with crispy wontons |
| Beet Salad |
$6.99 - $10.99 |
Chioggia beets, remaine lettuce, goat cheese and croutons tossed in a red wine vinaigrette |
| Ambrosia Salad |
$6.99 - $10.99 |
Mixed greens tossed in raspberry vinaigrette, with dried cranberries, candied walnuts, red onion, feta cheese and reduced balsamic |
| Cajun Pasta |
$14.99 |
Cavatappi pasta tossed with sauteed chicken andouille, sausage, shrimp, red bell peppers, red onions and mushrooms in a cajun cream sauce |
| Crab Ravioli |
$17.99 |
Chive pasta stuffed with crab and ricotta and tossed in a sherry cream sauce with caramelized red onions |
| Chicken Cheesesteak |
$11.99 |
Grilled chicken breast, peppers, onions and mozzarella on a french roll l with chicken jus |
| Italian Panino |
$12.99 |
With pepperoni, salami, soppressata, capicola, tomato, fresh mozzarella and basil pesto on grilled Italian bread |
| Bistro Burger |
$12.99 |
Half pound grilled wagyu-angus beef, double smoked bacon, smoked gouda cheese, red onion, lettuce, tomato and sweet relish aioli on a brioche bun |
| Hot Pastrami |
$13.99 |
With caramelized onions, vermont white cheddar, smaoked paprika aioli, on toasted marbled rye |
| Mushroom and Eggplant Ragout |
$9.99 |
Slow roasted eggplant, mushrooms, romatoes, onions and herbs served open faced on a brioche roll |
| Ambrosia Club |
$11.99 |
Oven roasted turkey, black forest ham, smoked bacon, swiss cheese, avocado, lettuce, tomato and mayonnaise on a croissant |
| Cup of soup of The Day |
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| Bistro Salad |
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| Fresh cut French Fries |
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| Ceasar Salad |
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| Sweet Potato Fries |
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Add $1.00 |
| Garam Masala Fries |
|
Add $2.00 |
| Spinach, Ambrosia or Beet salad |
|
Add $1.50 |
| Bowl of Soup of The Day |
$2.00 |
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| French Onion Soup |
$3.00 |
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| Bottomless Fountain Soda |
$3.00 |
Coke, diet coke, sprite, barqs root beer, Mr. pibb, minute maid lemonade |
| Iced Tea |
$2.50 |
|
| Flavored Iced Tea |
$3.00 |
Mango, strawberry, raspberry or huckleberry |
| Coffee |
$2.50 |
Regular or decaf |
| Hot Tea |
$2.50 |
Assorted flavors |
| Hot Cocoa or Apple Cider |
$3.00 |
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| San Pellegrino Mineral Water |
$3.75 |
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