| Grandma Bergman's Swedish Pancakes |
$8.00 |
Grandma's recipe from the Old Country - three thin house-made pancakes filled the traditional way with chilled Swedish Lingonberries served with Vanilla Bean butter |
| Norwegian Crepes |
$7.00 |
Two delicate house-made crepes filled with chilled blueberries or raspberries served with Vanilla Bean butter |
| Scandinavian Breakfast |
$10.00 |
Uff-da, this is a crowd pleaser! Slices of our house-made caramel pecan bread pudding dipped in batter, grilled and drizzled with our house-made caramel sauce and served with ham, bacon, pork sausage |
| North Shore Huevos Rancheros |
$9.00 |
Tater tots piled high with guacamole, refried beans, salsa, Formaggio cheese and topped with two eggs any style |
| Castle Danger Hash |
$11.00 |
Made from our Castle Danger Brewery (Two Harbors) beer braised corned beef, home fried potatoes, onion and peppers, served with two eggs any style and your choice of toast or English muffin |
| Jackpine Steak and Eggs |
$12.00 |
A 6-ounce Sirloin steak served with two eggs any style, seasoned home-fried potatoes or hash browns and your choice of toast or English muffin |
| Northwood's Classic Breakfast |
$10.00 |
Our most popular dish: two eggs any style, choice of ham, bacon, pork sausage patties or chicken sausage links, seasoned home-fried potatoes or hash browns and your choice of pancake, toast or Englis |
| Harbor Breakfast |
$7.00 |
One egg any style, a single serving of ham, bacon, pork sausage or chicken sausage, and toast or English muffin served with seasonal fruit |
| Pesto Eggs Benedict |
$11.00 |
An English muffin topped with our house-made pork sausage, poached eggs and house-made pesto Hollandaise served with seasoned home-fried potatoes or hash browns |
| Traditional Eggs Benedict |
$10.00 |
An English muffin topped with ham, poached eggs and Hollandaise served with seasoned home-fried potatoes or hash browns |
| Homemade Granola |
$6.00 - $9.00 |
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| Wild Rice Porridge |
$6.00 - $8.00 |
Wild rice locally grown from Mille Lacs Wild Rice Corp. (Aitkin, MN) simmered in cream, maple syrup, seasonal berries and pecans served with toast or an English muffin |
| Nor'easter Oatmeal |
$4.00 - $6.00 |
Whole rolled oats simmered in fresh cream with dried cranberries served with toast or an English muffin |
| Cranberry Wild Rice |
$8.00 |
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| Granny Ginny's Fresh Blueberry |
$7.00 |
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| Loaded Chocolate Chip |
$7.00 |
|
| Hearty Buttermilk |
$6.00 |
|
| Cranberry Wild Rice |
$9.00 |
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| Apple Fritter |
$8.00 |
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| Traditional |
$7.00 |
|
| Thunder Bay |
$9.00 |
Ham, mushrooms and cheddar-jack cheese |
| Grand Portage |
$10.00 |
Wild rice, spinach, mushrooms, green onions and formaggio cheese |
| Popeye |
$11.00 |
Fresh spinach, bacon, tomatoes and smoked gouda cheese |
| Happy Camper |
$12.00 |
Bacon, ham, sausage and American cheese |
| Knife River |
$12.00 |
Wild Alaskan salmon, green onion, basil and cream cheese |
| Cinnamon |
$3.00 |
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| Caramel |
$3.50 |
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| Caramel Pecan |
$4.00 |
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| Bacon, Ham, Pork Sausage Patties, Chicken Sausage Links |
$3.00 |
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| Hash Browns or Home Fried Potatoes |
$2.00 |
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| Real Minnesota Maple Syrup |
$1.00 |
Two Harbors, MN |
| Devil's Kettle Chicken Wings |
$6.00 |
A pile of fried boneless wings tossed in either house-made BBQ or Buffalo sauce and served with your choice of blue cheese or ranch dressing |
| Border Battle Cheese Curds |
$8.00 |
Half pound of fresh Wisconsin cheese curds fried golden brown and served with ranch |
| Award-Winning Chicken Wild Rice Soup |
$4.00 - $6.00 |
Winner of the Minnesota Monthly Critics Award for Best Soup! We use locally grown wild rice from Mille Lacs Wild Rice Corp. (Aitkin, MN) |
| Soup of the Day |
$4.00 - $6.00 |
Enjoy a made-from-scratch soup selected and prepared by our Chef |
| North Shore Salad |
$10.00 |
Mixed greens, craisins, mushroom, red onion, wild rice, bacon and egg topped with house-made croutons and served with your choice of dressing |
| Summer Salad |
$11.00 |
Mixed Greens, seasonal berries, goat cheese, and toasted almonds served with our house-made citrus vinaigrette |
| Edna G. salmon Salad |
$14.00 |
Mixed Greens, mandarin oranges, toasted almonds, bell peppers, green onion, and carrot tossed in an Asian red wine vinaigrette and topped with grilled wild Alaskan Salmon |
| Sheree's Garden Salad |
$8.00 |
Mixed greens, tomato, cucumber, red onion, carrot, Colby-Jack cheese and house-made croutons served with your choice of dressing |
| Half Sandwich & Soup Combo |
$8.00 |
Enjoy half of our Cranberry Club sandwich with your choice of a cup of homemade soup |
| Build Your Own Burger |
$10.00 |
This Vanilla Bean Signature Burger is a hand-formed 8 oz. beef and bacon patty served on a toasted bun with lettuce, tomato or onion. Add cheese - Mozzarella, Cheddar, American, Swiss, Smoked Gouda, |
| Gunflint Wild Rice Burger |
$10.00 |
Our house-made wild rice patty topped with pesto mayo, pickled onions and arugula on a ciabatta bun |
| Build your Own Grilled Cheese |
$7.00 |
Your choice of American, Swiss, Cheddar, Pepper Jack or Smoked Gouda cheese melted on your choice of white, wheat or marble rye bread |
| Our Famous Cranberry Club |
$11.00 |
This sandwich never disappoints and is our best seller! Smoked turkey, ham, bacon, cucumber, tomato, fresh spinach and house-made cranberry mayo on toasted cranberry wild rice bread from Franklin Str |
| Gooseberry Chicken Sandwich |
$10.00 |
A 6-ounce citrus rum marinated grilled chicken breast on a toasted bun with citrus pesto, fresh mozzarella and arugula |
| Beer-braised Reuben |
$11.00 |
Castle Danger infused corned beef topped with sauerkraut, Swiss cheese and house-made Thousand Island dressing on toasted marble rye bread |
| Edmund Fitz Steak Sandwich |
$12.00 |
A 6-ounce Sirloin steak sliced and served on a toasted baguette with blue cheese cream, roasted bell peppers and red onions |
| Split Rock Wrap |
$9.00 |
Mixed greens, roasted bell peppers and red onion, mushrooms, bacon, ranch dressing and grilled chicken wrapped in a large flour tortilla |
| Gitche Gumee Walleye Tacos |
$13.00 |
Two flour tortillas with grilled walleye, lemon mayo and pickled vegetable slaw |
| Build Your Own Burger |
$10.00 |
This Vanilla Bean Signature Burger is a hand-formed 8 oz. beef and bacon patty served on a toasted bun with lettuce, tomato or onion. Add cheese - Mozzarella, Cheddar, American, Swiss, Smoked Gouda, |
| Gunflint Wild Rice Burger |
$10.00 |
Our house-made wild rice patty topped with pesto mayo, pickled onions and arugula on a ciabatta bun |
| Our Famous Cranberry Club |
$11.00 |
Smoked turkey, ham, bacon, cucumber, tomato, fresh spinach and house-made cranberry mayo on toasted cranberry wild rice bread |
| Iron Ranger Pasty |
$10.00 |
A traditional family recipe of ground beef and pork, potatoes, carrots, rutabagas and onion wrapped in our handmade crust served with beef gravy or ketchup on the side |
| Devil's Kettle Chicken Wings |
$6.00 |
A pile of fried boneless wings tossed in either house-made BBQ or Buffalo sauce and served with your choice of blue cheese or ranch dressing |
| Border Battle Cheese Curds |
$8.00 |
Half pound of fresh Wisconsin cheese curds fried golden brown and served with ranch |
| Tettegouche Tater Tot Nachos |
$8.00 |
A shareable size of crispy tots topped with pulled pork, melted cheese, black olives, house-made salsa, green onion and sour cream |
| North Shore Salad |
$10.00 |
Mixed greens, craisins, mushroom, red onion, wild rice, bacon and egg topped with house-made croutons and served with your choice of dressing |
| Summer Salad |
$11.00 |
Mixed Greens, seasonal berries, goat cheese, and toasted almonds served with our house-made citrus vinaigrette |
| Edna G. Salmon Salad |
$14.00 |
Mixed Greens, mandarin oranges, toasted almonds, bell peppers, green onion, and carrot tossed in an Asian red wine vinaigrette and topped with grilled wild Alaskan Salmon |
| Sheree's Garden Salad |
$8.00 |
Mixed greens, tomato, cucumber, green onion, carrot, Colby-Jack cheese and house-made croutons served with your choice of dressing |
| Ore Docker Steak Frites (French for Fries!) |
$20.00 |
An 8-ounce hand cut Hanger steak topped with red wine caramelized onion butter and served with French fries and seasonal vegetable |
| Onion River Chicken |
$16.00 |
Half roasted herb rubbed chicken served with a seasonal vegetable and roasted baby red potatoes |
| Stoney Point Pork Chop |
$15.00 |
Two 6-ounce chops grilled and served with sweet potato mash and seasonal vegetable |
| Iron Ranger Pasty |
$12.00 |
A family recipe of ground beef and pork, potatoes, carrots, rutabagas and onions wrapped in our handmade crust served with beef gravy or ketchup |
| Ragin' Cajun Chicken Pasta |
$14.00 |
Our house-made Cajun cream sauce tossed with penne pasta, chicken, tomato, roasted bell peppers and red onion |
| Shrimp Scampi |
$18.00 |
Linguini tossed with 6 large sautéed shrimp, bacon, garlic, tomato and green onion |
| North Coast Walleye |
$22.00 |
A 9-ounce Canadian walleye fillet pan fried and served with wild rice pilaf, seasonal vegetable and topped with a lingonberry cream |
| Fresh Catch of the Day |
$ |
Ask your server for today's selection |
