| Organic Greens |
$6.00 |
mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette. |
| Buttermilk Fried Oyster Salad |
$8.00 |
fried oysters, bibb lettuce, crispy wontons and a creamy horseradish dressing. |
| Seafood Chowder |
$4.00 - $6.00 |
fresh seafood chowder of the day in a rich creamy broth. |
| Mojo Shrimp Salad |
$11.00 |
fresh gulf shrimp marinated in mango-orange mojo, seared, in served on a bed of watercress and fries with avocado and cotija cheese. |
| Oysters * |
|
daily selection of fresh oysters on the half shell |
| Chef's Choice |
$12.00 - $24.00 |
|
| Baked Oysters |
$9.00 |
half dozen oysters baked in a pernod cream sauce, with bacon and bread crumbs. |
| Pork Riblets |
$6.00 |
slow roasted, dry rub pork ribs with spicy chile morita and smoked tomato bbq dipping sauces. |
| Sauteed Calamari |
$9.00 |
fresh squid sauteed in white wine, garlic, shallots, olives, capers, preserved lemons, and heirloom tomatoes. |
| Pineapple Tobiko Tofu |
$3.50 |
fresh firm tofu marinated and topped with a spicy pineapple tobiko salsa. |
| Mojo Shrimp Skewer |
$6.00 |
fresh gulf shrimp marinated in a mango-orange mojo, skewered and scared. |
| Salt Cod Cakes |
$10.00 |
in-house salted cod seasoned with ginger, turmeric, garlic, cilantro, green onion, then tossed with panko and seared. served with sweet coconut curry and tomato cardamom sauces. |
| Ahi Tuna * |
$9.00 |
black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle. |
| Seared Scallop |
$9.00 |
large sea scallop seared and served on a parsnip parmesan blini with mushroom tarragon cream sauce. |
| Chicken Fried Oysters |
$8.50 |
with wild mushroom mac & cheese need we say more! |
| Chicken Fried Oysters |
$5.00 |
mac & cheese only |
| Crab Roll |
$14.00 |
fresh crab, butter lettuce, avocado, tomato, and bacon on a toasted bakery nouveau roll served with panko breaded onion rings. |
| Penne Cove Mussels |
$15.00 - $8.00 |
fresh mussels steamed in a roasted tomatillo broth. served with spicy pommes frites! |
| Steamed Manilla Clams |
$17.00 - $9.00 |
steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread. |
| The Po Boy Oyster Slider |
|
panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw. |
| The Chili Morita Lamb Slider * |
|
grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings. |
| The Flat Iron Slider * |
|
grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche with pommes frites. |
| Ginger Scallops |
$18.00 |
fresh ginger seasoned scallops seared and served in a honey butter sauce with butternut squash & celery root gratin and sauteed spinach. |
| Mahi - Mahi |
$16.00 |
spicy jerk rubbed fresh mahi-mahi finished with a saffron butter sauce. served with coconut rice, mango-pineapple salsa, and bok choy. |
| Grilled N Y Steak * |
$24.00 |
10 oz. grilled organic free-range ny steak with a rosemary butter glaze and crispy potatoes with goat cheese and sauteed spinach. |
| Alaskan Black Cod |
$18.00 |
fresh cod in a spicy sweet oyster sauce, with sweet potato & pumpkin pure, and chinese broccoli. |
| Crispy Monkfish |
$19.00 |
fresh monkfish marinated in buttermilk, floured, and fried crispy! served over madras mashed potatoes with a peanut-cilantro sauce and long beans. |
| Pan Seared Chicken Breast |
$14.00 |
fresh herb rubbed organic free-range chicken breast with a pear-plum ragout, sweet potato-pumpkin puree and pan jus. |
| Sliders |
$9.00 |
|
| Flat Iron Steak Slider |
|
grilled flat iron steak with grated horseradish aioli and caramelized onion on a toasted bakery nouveau brioche with pommes frites. |
| Chile Morita Lamb Slider |
|
grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings. |
| Po' Boy Oyster Slider |
|
panko breaded oysters fried and fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw. |
| Chicken Fried Oysters |
$8.50 |
with wild mushroom mac & cheese need we say more! |
| Chicken Fried Oysters |
$5.00 |
mac & cheese only |
| Organic Greens |
$6.00 |
mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette. |
| Seared Ahi Tuna |
$9.00 |
black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle. |
| Steamed Manilla Clams |
$17.00 - $9.00 |
steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread. |
| Spicy Pommes Frites |
$3.00 |
or wussy frites |
| Oysters Shooter |
$2.00 |
(chef's choice) fresh oyster, housemade bloody mary mix and pepper vodka. finished with horseradish creme fraiche. |
| Oyster Po Boy Slider |
$3.00 |
panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli. |
| Flat Iron Steak Slider |
$3.00 |
grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche. |
| Chile Morita Lamb Slider |
$3.00 |
grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. |
| Black Cod Maki |
$2.00 |
black cod seared in an asian bbq glaze, served over wasabi and sticky rice. |
| Spicy Pommes Frites |
$3.00 |
or wussy frites |
