| L1. Eggplant Delight |
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| L2. Mixed Vegetable |
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| L3. Curry |
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red, green, yellow, panag, massaman. choice of tofu & veggie or chicken. |
| L4. Pad Gra Pow |
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basil. choice of tofu & veggie or chicken. |
| L5. Pad Kratiem |
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garlic. choice of tofu & veggie or chicken. |
| L6. Pad Khing |
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ginger. choice of tofu & veggie or chicken. |
| L7. Pad Himmaphan |
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cashew. choice of tofu & veggie or chicken. |
| L8. Pad Piew Wan |
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sweet & sour. choice of tofu & veggie or chicken. |
| L9. Pad Broccoli |
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choice of tofu & veggie or chicken. |
| L10. Bangkok Fried Rice |
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choice of tofu & veggie or chicken. |
| L11. Basil Fried Rice |
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choice of tofu & veggie or chicken. |
| L12. Pad Thai |
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choice of tofu & veggie or chicken. |
| L13. Pad See Ew |
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choice of tofu & veggie or chicken. |
| L14. Drunken Noodles |
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| A1. Garden Spring Roll |
$4.00 |
crispy roll stuffed w/ vermicelli, taro, cabbage and carrot with plum sauce. |
| A2. Fresh Summer Roll |
$5.50 |
fresh veggie, avocado and tofu wrapped in rice skin w/ tamarind hoysin sauce. |
| A3. Autumn Shrimp Roll |
$5.50 |
shrimp roll stuffed w/ chicken wrapped in spring roll, w/ sweet chili sauce. |
| A4. Winter Duck Roll |
$5.50 |
homemade crispy duck roll up with roti nan, w/sweet and sour sauce. |
| A5. Gorgeous Curry Puff |
$6.00 |
golden fried puff pastry stuffs w/ ground chicken, potato, onion, and curry powder w/ vinegar cucumber salad. |
| A6. BKK Chicken Wings |
$5.50 |
marinated chicken wings thai style served w/ sweet chili sauce. |
| A7. Golden Tofu |
$5.00 |
fried crispy tofu w/ sweet chili sauce and crushed of peanut. |
| A8. Jeep Thai Dumpling |
$4.00 |
steamed or fried hand craft thai dumpling of minced chicken w/ garlic soy sauce. |
| A9. Dumpling In Peanut Sauce |
$5.00 |
steamed chicken dumpling served w/house special peanut sauce. |
| A10. Gyoza |
$4.00 |
pan fried. veggie dumpling served w/ garlic soy sauce. |
| A11. Samoza Triangles |
$4.00 |
stuffed w/ veggie, corn, potato, onion and curry powder served w/ cucumber in vinegar sauce. |
| A12. Thai Satay |
$5.00 |
chicken thai famous marinated on skewers served w/ peanut sauce. |
| A13. Naughty Fried Calamari |
$6.00 |
crispy fried calamari served w/ sweet chili sauce. |
| A14. Bistro Roti |
$6.00 |
pan seared roti bread served w/ our famous massaman curry chicken or veggie. |
| A15. Four Seasons Roll |
$13.00 |
combinations of 2 pieces of each shrimp and spring roll, one of each duck and summer roll. |
| SP1. Am Thai Soup |
$4.00 |
vermicelli noodles and tofu w/ veggie and scallion in a clear broth. |
| SP2. Tom Kha |
$5.00 |
choice of shrimps, chicken or tofu w/ galanga lemongrass, onion, bell pepper, mushroom, lime juice in coconut broth. |
| SP3. Tom Yum |
$5.00 |
choice of shrimps, chicken or tofu w/ mushroom, lime leaf in spicy & sour lemon grass broth. |
| SP4. Rice Ginger Soup |
$6.50 |
boiled rice, minced chicken or pork w/ celery, scallion, garlic and ginger in clear broth. |
| SP4. Rice Ginger Soup |
$2.00 |
add shrimp |
| SP4. Rice Ginger Soup |
$4.00 |
add filet fish |
| SP5. Thai Wonton Soup |
$6.50 |
homemade thai chicken dumplings w/ vegetable and scallion in clear broth. |
| Y1. Am Thai Salad |
$5.00 |
mixed green carrot, tomatoes, cucumber tofu avocado w/ peanut dressing. |
| Y2. Som Tam |
$6.00 |
green papaya with tomato, string bean, carrot, in peanut lime juice. |
| Y3. Labb |
$7.00 |
minced chicken or pork, red onion, lime juice, mint, chopped scallion and ground roasted rice. |
| Y4.Yum Squid Or Shrimp |
$7.50 |
squid marinated with lemongrass, red onion, fresh mango, carrot, mint, scallion and lime juice. |
| Y5. Duck Salad |
$7.50 |
roasted duck (strip) marinated pineapple, mango, cashew nut, scallion and lime juice. |
| Y5. Duck Salad |
$6.50 |
moc duck |
| Y6. Fresh Mango Salad |
$7.00 |
mixed mango w/ avocado, red onion, carrot, cashew nut and lime juice. |
| E1. Pad Gra Prow |
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fresh basil, chili, onion and hot pepper. |
| E2. Pad Gra Tiem |
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fresh garlic, carrot with garlic sauce bedded on lettuce. |
| E3. Pad Khing |
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ginger, onion, carrot, celery, scallion and hot pepper. |
| E4. Pad Pra Ram |
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peanut. carrot, string bean and broccoli in peanut sauce. |
| E5. Pad Himmaphan |
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cashew nuts, onion, celery, scallion, carrot and hot pepper. |
| E6. Pad Tra Khai |
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chopped lemongrass, ginger, broccoli, carrot, cashew nut and bedded of lettuce. |
| E7. Pad Piew Wan |
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sweet & sour. cucumber, tomatoes, pineapples, bell pepper, onion and scallion. |
| E8. Pad Broccoli |
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broccoli, carrot and chinese broccoli in garlic sauce. |
| E9. Pad Dried Curry |
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string bean, carrot and hot pepper in red chili paste. |
| E10. Pad Chaa Chaa |
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bamboo, string bean, hot pepper and rhizome w/ chaachaa chili paste. |
| C1. Green Curry |
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w/ thai eggplant, bamboo shoot, hot pepper, string bean, basil in coconut milk. |
| C2. Red Curry |
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w/ bamboo shoot, hot pepper, basil in coconut milk. |
| C3. Panang Curry |
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w/string bean, hot pepper, carrot in coconut milk. |
| C4. Pineapple Curry |
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w/ pea, carrot, tomato,pineapple, hot pepper, basil in coconut milk. |
| C5. Massaman Curry |
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veggie or chicken. w/ potato, onion, fried onion in coconut milk |
| C6. Yellow Curry |
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w/ potato, onion, carrot & scallion in coconut milk. |
| C7. Asian Pumpkin Curry |
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w/ asian pumpkin, zucchini, hot pepper in coconut milk. |
| D1. Duck Basil |
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crispy duck w/ chili paste, onion, hot pepper & fresh basil. |
| D2. Duck Garlic |
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crispy duck sauteed w/ fresh garlic, white pepper, carrot & bedded on lettuce in garlic sauce. |
| D3. Duck Lemongrass |
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crispy duck sauteed w/ chopped lemongrass, ginger, carrot & broccoli in thai herb lemongrass sauce. |
| D4. Duck Panang Avocado |
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crispy duck bedded of avocado w/ hot pepper carrot & string bean in panang curry. |
| D5. Duck Pineapple Curry |
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crispy duck w/ tomato, pineapple, hot pepper & basil in red curry. |
| D6. Duck Red Pumpkin |
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crispy duck w/ asian pumpkin, zucchini & hot pepper in red curry. |
| F1. Fish Mango Salad |
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the famous & most popular dish fried fish w/ mango salad & cashew nut. |
| F2. Fish Basil |
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deep fried fish sauteed w/ hotpepper, onion in chili basil sauce. |
| F3. Fish Ginger |
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deep fried fish sauteed w/ mushroom, onion, celery,scallion in fresh ginger sauce. |
| F4. Fish Lard Prik |
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deep fried fish topped w/ homemade thai sweet chili basil sauce. |
| V1. Healthy Bistro Plate |
$8.50 |
steamed mixed veggies and soft tofu served garlic soy sauce and brown rice. |
| V2. Eggplant D-Light |
$8.50 |
sauteed eggplant, tofu, carrot, string bean in holy basil chili sauce. |
| V3. Mixed Vegetables |
$8.50 |
sauteed tofu, broccoli, chinese broccoli, napa, string bean, carrot, zuchini in garlic sauce. |
| V4. Garden Basil |
$8.50 |
sauteed tofu, mixed veggie, hot pepper, onion and basil in chili basil sauce. |
| V5. Moc Duck Basil |
$9.00 |
crispy moc duck sauteed w/ hot pepper, onion in chili basil sauce. |
| V6. Moc Duck Garlic |
$9.00 |
crispy moc duck sauteed w/ fresh garlic and carrot in garlic sauce. |
| V7. Moc Duck Spicy Bamboo |
$9.00 |
crispy moc duck w/ bamboo, string bean, hot pepper, in chili basil sauce |
| V8. Moc Duck Red String Bean |
$9.00 |
crispy moc duck sauteed w/ string bean,hot pepper and lime leaves in thai curry paste. |
| FR1. Bangkok Fried Rice |
$8.00 |
thai style fried rice w/ tomato, onion, carrot, chinese broccoli and egg. |
| FR2. Tropical Pineapple Fried Rice |
$8.00 |
stir fried rice w/ pineapple, onion, carrot, cashew nut and egg. |
| FR3. Holy Basil Fried Rice |
$8.00 |
stir fried rice w/ hot pepper, fresh basil and onion in spicy chili basil sauce and egg. |
| FR4. Super Hot Tom Yum Fried |
$8.00 |
stir fried rice w/string bean, carrot, hot pepper, lime juice and egg. |
| FR5. The Party Fried Rice |
$10.00 |
stir fried rice combination of chicken, squid, shrimp, pea, carrot, onion and egg. |
| FR6. Delightful Crab Meat Fried Rice |
$10.00 |
thai style crab meat fried rice w/onion scallion and egg, served with siracha sauce. |
| N1. Pad Thai |
$8.00 |
the most famous thai noodle dish, stir fried noodle, bean sprout, scallion crunched peanut and egg in pad thai sauce. |
| N2. Pad See Ew |
$8.00 |
sauteed broad noodles w/ chinese broccoli, sweet soy sauce and egg. |
| N3. Drunken Noodles |
$8.00 |
sauteed broad noodles, onion, tomato, hot pepper, basil, chili paste and egg in chili basil sauce. |
| N4. Garlic Noodles |
$8.00 |
sauteed broad noodles, scallion, carrot, fried garlic and egg bedded on lettuce. |
| N5. Crying Udon |
$10.00 |
sauteed udon noodles, chili, rhizome, hot pepper with cha cha chili basil paste. |
| N6. Pad Woonsen |
$8.00 |
vermicelli, pea, carrot, napa, bean sprout, scallion and eggs. |
| N7. Khao Soi Noodles |
$12.00 |
crispy noodles, bean sprout, sour cabbage, red onion, scallion in yellow curry. |
| AT2. Salmon Steak Mango |
$15.00 |
grilled salmon w/ steam vegetable, mango and house special sauce. |
| AT3. Shrimp Avocado |
$15.00 |
grilled shrimp bed on avocado and hot pepper in panang curry sauce. |
| AT4. Thai Ocean |
$15.00 |
combination filet sole fish, shrimp, squid, lemongrass, hot pepper and string bean in chili basil herb. |
| AT5. Hot Chic Phuket |
$12.00 |
grilled marinated chicken breast served w/ yellow curry rice and thai sweet chili sauce. |
| AT6. E-Sarn Pork Chop |
$12.00 |
grilled marinated pork chop thai style served w/ steam mixed veggie and sticky rice. |
| AT7. Yummy GraPow Moo |
$10.00 |
minced pork sauteed w/ sliced long bean in chili basil sauce served w/ fried sunny side egg. |
| AT8. Herbal Duck |
$15.00 |
sauteed crispy duck w/ chopped lemongrass, rhizome, hot pepper, string bean in chili basil herb sauce. |
| AT9. Herbal Fish |
$14.00 |
sauteed w/ chopped lemongrass, rhizome, hot pepper, string bean in chili basil herb sauce. |
| AT10. Herbal Gal Yang |
$12.00 |
grilled marinated half-chicken country thai style topped w/ lemongrass, lime leaves, fried onion and black pepper served w/ yellow curry rice and sweet chili sauce. |
| Mango Sticky Rice |
$6.00 |
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| Dessert Of The Day |
$5.00 |
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| Fried Ice Cream |
$5.00 |
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| Thai Ice Tea |
$5.00 - $2.50 |
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| Key Lime Thai Iced Tea |
$2.50 |
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| Jasmine Green Iced Tea |
$2.50 |
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| Soda |
$1.50 |
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| Lychee Thai Iced Tea |
$3.00 |
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| Pinky Milky Iced Tea |
$3.00 |
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| Thai Iced Coffee |
$2.50 - $5.00 |
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| Spring Water |
$1.50 |
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