| Grilled Shrimp |
$11.00 |
over crispy musa with sea salt and extra virgin olive oil |
| Coconut Crusted Shrimp |
$12.00 |
passion fruit condensed sauce |
| Crabcakes |
$14.00 |
served over spicy beurre-blank with kabayaki and hemp seeds |
| Crispy Calamari |
$10.00 |
with organic mizuna & ginger marinara sauce |
| Baked Clams |
$8.00 |
with fresh herbs seasoned japanese panko breadcrumbs |
| Caprese |
$12.00 |
bufala mozzarella cheese with slices of fresh tomato drizzled with extra virgin olive oil and aged balsamic reduction |
| Pincho |
|
with chef selection of sauces |
| Pincho |
$6.00 |
chicken |
| Pincho |
$8.00 |
beef |
| Pincho |
$10.00 |
shrimp |
| Potstickers |
$8.00 |
chicken or beef with miso-nori-chilli fusion |
| David's Spring Rolls |
$10.00 |
filled with chicken & vegetables served with pickled red chilli and passion-fruit dip |
| Salmon Tempura |
$12.00 |
over mozzarella yuca cake with roasted pepper sauce |
| Chicken Enokitake |
$10.00 |
crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing |
| Altus Sampler |
$36.00 |
pinchos, crispy calamari, spring rolls, potstickers, chicken enokitake |
| Summer Mixed Green Salad |
|
organic greens tossed with citrus vinaigrette |
| Soup Of The Day |
|
chefs preparation of the day |
| Fruit Salad |
|
a savory combination of diced seasonal fruits in their own juices |
| Baked Clams |
|
with fresh herbs seasoned japanese panko breadcrumbs |
| Pincho Chicken Or Beef |
|
chef selection of sauces |
| Chicken Enokitake |
|
crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing |
| Crispy Calamari |
|
with organic mizuna & ginger marinara sauce |
| Baby Spinach |
$8.00 |
baby spinach, blue cheese, grilled corn, shitake mushrooms with a roasted shallot balsamic reduction |
| Summer Mixed Green Salad |
$11.00 |
organic greens with hearts of palm, caramelized walnuts & mandarin sliced tossed with citrus vinaigrette |
| Altus Crunch Salad |
$10.00 |
hearts of romaine, cranberry, fresh blueberry, apple, crispy bacon & shavings of parmesan, sprinkled with walnuts tossed with caesar dressing |
| David's Ravioli |
$22.00 - $14.00 |
lobster & jumbo lump crabmeat stuffed ravioli & roasted pepper sauce |
| Stir Fry Beef Soba Noodle |
$18.00 - $11.00 |
tossed with vegetables and yakiniku sauce |
| Mora Farm Chicken |
$20.00 |
french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash |
| Lemon Grass Chilean Sea Bass |
$28.00 |
with a delicate chardonnay creamy reduction accompanied by blue cheese grilled polenta |
| Misoyaki Charred Butterfish |
$30.00 |
served on steamed white rice in a lemon-butter sauce & kabayaki drizzled |
| Seared Alaskan King Salmon |
$24.00 |
over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction |
| Black And White Sesame Crusted U-10 Scallops |
$24.00 |
served with cucumber, tomato, red onion, yuzu and extra virgin olive oil remoulade |
| Smoked Tiger Shrimp |
$22.00 |
in pineapple fish broth accompanied with creamy corn-cilantro jasmine rice |
| Fire Grilled Filet Mignon |
$30.00 |
green peppercorn-gentleman jack demy-glaze with fresh herbs braised red bliss potatoes |
| Churrasco |
$24.00 |
with garlic-mushroom mojo and crispy yuca |
| Grilled 12oz NY Strip Steak |
$26.00 |
bathed with smokey chipotle pepper sauce served with truffle yautia mashed |
| Rosemary Rubbed Pork Lollipops |
$24.00 |
with beurre-blanc-champagne sauce and mozzarella filled yuca cake |
| Mora Farm Chicken |
|
french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash |
| Seared Alaskan King Salmon |
|
over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction |
| Churrasco |
|
with garlic-mushroom sauce and crispy yuca |
| Eggs Benedict |
|
two poached eggs over english muffin bathed with hollandaise sauce, accompanied by mixed greens |
| Altus Omelette |
|
served with home-fries |
| Altus Omelette |
|
with choice of one (1) cheese: american, mozzarella, or pepper jack. |
| Altus Omelette |
|
choice of two (2) condiments: asparagus, mushrooms, pepper, onion sausage, ham, bacon. |
| Pancakes |
|
with two eggs any style and choice of ham or bacon |
