| French Fries |
$2.49 |
|
| Sweet Potato Fries |
$3.99 |
|
| Corn Bread |
$0.99 |
|
| Baked Beans |
$2.49 |
|
| Mac And Cheese |
$3.99 |
|
| House Salad |
$4.49 |
|
| Seasonal Veggies |
$2.99 |
|
| Buttermilk Slaw |
$2.49 |
|
| Jumbo Chicken Wings |
$7.99 - $14.99 |
choose one of three sauces: buffalo, o'learys hot or teriyaki. served with celery and blue cheese dressing |
| Charleston Crab Cakes |
$9.99 |
jumbo lump blue crab with sweet bell pepper relish |
| House Made Spent Grain Pretzels |
$5.99 |
served with roasted poblano queso |
| North Woods Charcuterie Plate |
$11.99 |
an assortment of meats and cheeses limited only by our imagination. |
| Buffalo Fried Shrimp |
$9.99 |
elwoods ipa based hot sauce. served with celery and blue cheese dressing. |
| Smothered Goat Cheese |
$7.49 |
goat cheese with basil and oregano marinara, with garlic french bread |
| Buffalo Caprese |
$7.99 |
buffalo mozzarella, heriloom tomato, basil, reduced balsamic and evoo |
| Old Man Tom's Gumbo |
$7.99 - $4.99 |
made with gulf shrimp, blue crab, clams, house made andouille |
| Cobb Salad |
$9.99 |
made with fresh romaine, egg, thick cut bacon, red onion, grilled marinated chicken breast, organic blue cheese, tomato |
| Southwest Chicken Salad |
$10.99 |
chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, tortilla strips. gluten free |
| Spinach Salad |
$10.99 |
fresh baby spinach, goat cheese, pickled red onion, grilled chicken, bacon and balsamic vinegar |
| Steak Salad |
$10.99 |
beef tenderloin, fried goat cheese, artichoke, tomato, red onion. |
| Turkey White Bean Chili |
$7.99 - $4.99 |
purdue turkey, smoked tomatillo, jalapeno, cilantro, tortilla chips. |
| Shrimp Po Boy |
$9.49 |
jumbo gulf shrimp, cajun remoulade, pickles, lettuce, tomato |
| Cuban |
$8.99 |
toasted french bread, smoked turkey breast, pork shoulder, gruyere, mustard, pickles |
| French Dip |
$8.99 |
french bread, hand-carved roast beef, gruyere, au jus |
| Turkey Rueben |
$8.99 |
roasted turkey, buttermilk slaw, swiss, thousand island, rye |
| Pulled Pork |
$8.99 |
½ lb of hand pulled pork on brioche roll. choice of sauces |
| Green Giant |
$8.49 |
grilled zuchinni, eggplant, vidalia onion, roasted red pepper, gruyere, balsamic vinegar |
| Lieutenant Dan |
$8.99 |
traditional "banh mi" sandwich with roasted pork, pickled veggies, jalapeno, sriracha sauce. |
| Fat Chef |
$9.49 |
pulled pork, house-made links, buttermilk slaw and a duo of sauces. |
| Chicken Dijon |
$8.49 |
breaded or grilled chicken breast, whole grain dijon sauce, asiago, bacon, lettuce, tomato, red onion. |
| Pulled Pork |
$9.99 |
½ lb dry-rubbed pork shoulder, smoked 8 hours, hand pulled. gluten free |
| Ribs |
$10.99 - $16.99 |
½ rack or full rack of dry-rubbed baby backs |
| BBQ Chicken |
$10.49 |
½ fresh brined chicken, dry rubbed, smoked 4 hours. |
| Links |
$9.99 |
house recipe pork sausage link smoked 2 hours and grilled |
| Combination Platter |
$16.99 |
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs |
| Angus |
$8.99 |
½ lb hand-formed 80/20 angus beef |
| Grass Fed |
$10.99 |
½ lb hand-formed 90/10 7 sons, roanoke, in. |
| Turkey |
$8.99 |
½ lb hand formed 90/10 purdue turkey |
| Spinach |
$8.49 |
fresh chopped spinach and goat cheese, feta, spent grains, tomato, onion |
| Salmon |
$10.99 |
7 oz fresh scottish salmon with dill, caper, red onion, whole grain mustard. |
| Scottish Salmon |
$15.99 |
8oz fillet of fresh scottish salmon, fresh rosemary, capers, whole grain mustard. gluten free |
| Flat Iron Steak |
$15.99 |
10oz flat iron steak grilled to request. served with choice of two sides |
| The "Shoe": A Springfield Tradition |
$11.49 |
texas toast, ½ lb hamburger, fries and cheddar cheese sauce. served open face |
| Grouper Tacos |
$11.99 |
fresh grouper, chipotle cabbage, avocado pico de gallo, corn tortillas. |
| Southern Italian |
|
fresh italian sausage, roasted roma tomatos, garlic, basil, olive oil and mozzarella |
| Southwest BBQ |
|
smoked chicken, 773 stout sauce, red onion, cilantro, colby jack cheese |
| French |
|
goat cheese, pickled red onion, arugula, pine nuts |
| Friday Fish Fry |
|
available year 'round. choose from lake perch, walleye, cod, smelts. |
| Sunday Sausage Fest |
$12.99 |
every sunday we will offer a special house-made sausage with relevant sides. |
| Pulled Pork Sliders |
|
2 pulled pork sliders with sweet bbq sauce |
| Macaroni And Cheese |
|
grilled chicken, sausage or sauteed mushrooms |
| Mini Flat Bread Pizza |
|
cheese or sausage |
| Grilled Or Fried Chicken Fingers |
|
served with choice of dipping sauce |
| Angus Beef Sliders |
|
2 angus beef sliders with cheese |
| 773 Stout Semi-Freddo |
$5.99 |
gelato-style frozen treat with honey, chocolate, and spent grains. |
| Upside Down Carmel Banana Cake |
$5.99 |
bananas, walnuts, and a cinnamon caramel sauce |
| Jimmy Jam's Sweet Potato Pie |
$5.99 |
honey cream top |
| Triple Chocolate Flourless Cake |
$6.49 |
|
| Citrus Tiramisu |
$5.99 |
house made lady fingers with orange mousse and white chocolate. |
| 8 Layer Coconut Cake |
$6.49 |
coconut rum glazed cake with a coconut cream filling |
| Cobb Salad |
$9.99 |
made with fresh romaine, egg, thick cut bacon, red onion, grilled marinated chicken breast, organic blue cheese, tomato |
| Southwest Chicken Salad |
$10.99 |
chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, tortilla strips. gluten free |
| Spinach Salad |
$10.99 |
fresh baby spinach, goat cheese, pickled red onion, grilled chicken, bacon and balsamic vinegar |
| Pulled Pork |
$9.99 |
½ lb dry-rubbed pork shoulder, smoked 8 hours, hand pulled. gluten free |
| Ribs |
$10.99 - $16.99 |
½ rack or full rack of dry-rubbed baby backs |
| BBQ Chicken |
$10.49 |
½ fresh brined chicken, dry rubbed, smoked 4 hours. |
| Links |
$9.99 |
house recipe pork sausage link smoked 2 hours and grilled |
| Combination Platter |
$16.99 |
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs |
| Flat Iron Steak |
$15.99 |
10oz flat iron steak grilled to request. served with choice of two sides |
| Grilled Or Fried Chicken Fingers |
$5.00 |
served with choice of dipping sauce |
| Triple Chocolate Flourless Cake |
$6.49 |
|
| Buffalo Caprese |
$7.99 |
buffalo mozzarella, heriloom tomato, basil, reduced balsamic and evoo |
| Turkey White Bean Chili |
$7.99 - $4.99 |
purdue turkey, smoked tomatillo, jalapeno, cilantro, tortilla chips. |
| Baked Beans |
$2.49 |
|
| House Salad |
$4.49 |
|
| Seasonal Veggies |
$2.99 |
|
| Buttermilk Slaw |
$2.49 |
|
| Red Streak Cider |
$5.00 |
a true english draft cider with a crisp tart fish and atouch of oak. |
| House Made Spent Grain Pretzels |
$5.99 |
served with roasted poblano queso |
| North Woods Charcuterie Plate |
$11.99 |
an assortment of meats and cheeses limited only by our imagination. |
| Pulled Pork |
$8.99 |
½ lb of hand pulled pork on brioche roll. choice of sauces |
| Grass Fed |
$10.99 |
lb hand-formed 90/10 7 sons, roanoke, in. |
| The Morgan Park Martini |
|
tito's handmade vodka or journeyman gin |
| The 19th Ward Manhattan |
|
maker's mark kentucky straight bourbon |
| The Midlothian Mule |
|
cd vodka, cock & bull ginger beer, fresh lime |
| The Bloody Martyr |
|
moon mountain organic vodka, spicy tomato juice, 773 stout and extra treats |
| The Hop-A-Rita |
|
new holland hatter royale hopquila, cointreau, elwood's ipa, fresh lime |
| The Horse's Neck |
|
templeton prohibition rye, ale-8-one ginger ale, fresh lemon |
| Dark And Stormy |
|
gosling's black seal rum, cock & bull ginger beer, fresh lime |
| Hth 43 |
$6.00 |
beverly's version of an old french champagne drink |
| Tipsy Tea |
$6.00 |
a vodka spiked peach tea |
| Micros |
$2.99 |
ale-8-one ginger ale cock & bull ginger beer dang! butterscotch root beer |
| Macros |
$1.99 |
coke, diet coke, cherry coke, sprite, mr. pibb, barq's, root beer, mello yellow |
| Red Streak Cider |
$5.00 |
a true english draft cider with a crisp tart fish and atouch of oak. 5.2 abv |
| Saugatuck Bonfire Brown |
$5.50 |
american brown ale with chocolate, biscuit and buttery flavors with a hint of smoke. |
| Saugatuck Hop On A Blonde |
$5.50 |
american craft beer with soft malt flavor and aroma that has had the daylights hopped out of it! |
| Deschutes Chainbreaker White IPA |
$5.50 |
brewed with wheat and pilsner malt; this wipa displays beautiful citrus aromas from cascade and citra hops that meld with the esters of belgian yeast |
| Arcadia Sky High Rye |
$5.50 |
west coast pale ale brewed with 80% english barley malt and 20% rye malt. massive floral aromas, notes of lemon, peach, and pine needles anchored by a sweet malty flavor of toffee. |
| Peche Mel'scaldis |
$8.50 |
belgium- natural peach extract balances out this high octane amber. refreshing, highly carbonated, and refined |
| Hth 43 |
|
beverly's version of an old french champagne drink |
| Tipsy Tea |
|
a vodka spiked peach tea |
| Hefewestern |
|
a true to style german hefeweizen featuring a light and refreshing body with pleasant banana and clove notes. |
| Annexation Ale |
|
an american style ipa with a pine and citrus hop profile and medium copper body. strong, bold and hoppy. |
| Kitchen Sink Pale Ale |
|
american pale ale, born out of friendship and humor. collage of hops from around the world blended with a copper colored malt profile and a touch of rye. |
| Roscoe Red Ale |
|
a strong amber colored ale named as homage to our beloved late boxer, roscoe. toffee and caramel sweetness with hop undertones of fruit, spice and earth. |
| 773 Stout |
|
an easy drinking dry stout served on nitro giving it a creamy mouthfeel. malt notes of cocoa, coffee, and chocolate. |
| 18th Rebellion Ale |
|
kolsch style ale carefully fermented to be light and crisp. noble hop additions provide balance to the golden malt profile. |
| St. Julien "Blue Heron" - Paw Paw, Michigan |
$6.00 |
sweet wine with flavors of pear and mango |
| King Estate "Acrobat" |
$7.00 |
pinot gris - oregon. with flavors of honeydew, grapefruit and golden delicious apples |
| Kendall-Jackson Vintner's Reserve Chardonnay |
$10.00 |
sonoma county, california. classic california chardonnay with lively citrus, nectarine and tangerine flavors and a hint of toasted oak |
| New Harbor Sauvignon Blanc |
$7.00 |
new zealand. crisp finish with enticing flavors of citrus, passion-fruit and guava |
| Dark Horse Chardonnay |
$7.00 |
paso robles, california. rich flavors of baked apple and pear, layered with toasted oak notes of caramel and brown spice |
| Little Black Dress Pinot Noir |
$7.00 |
hopland, california. light red wine with a lingering finish of strawberry jam and pomegranate |
| Alta Vista Classic Malbec |
$8.00 |
mendoza, argentina. medium-bodied with ripe red-fruit flavors |
| Chalone Monteray Merlot |
$7.00 |
central coast, california. full-bodied wine with juicy black cherry and spicy clove flavors |
| Louis M. Martini Cabernet Sauvignon |
$9.00 |
sonoma county, california. dense red wine with fresh red plum and blackberry jam aromas and flavors |
| Santa Carolina Carmenere Riserva |
$7.00 |
chile. deep ruby and purple wine with a nose of black cherry, tobacco and oak. great with bbq |
