Papadum Roasted |
$1.50 |
|
Fried Papadum |
$1.95 |
crispy lentil wafer |
vegetable samosas |
$5.25 |
savory pastry with mildly spiced potatoes and peas |
Vegetable Pakoras |
$5.50 |
mild spiced vegetable fritters |
Bombay Aloo Pakoras |
$5.50 |
(spicy). potato fritters marinated in a spicy tandoori masala |
Papadum Roasted |
$1.50 |
|
Fried Papadum |
$1.95 |
crispy lentil wafer |
Vegetable Samosas |
$5.25 |
savory pastry with mildly spiced potatoes and peas |
Vegetable Samosas |
$2.75 |
add extra piece |
Onion Bhajia |
$5.50 |
crisp onion fritters |
Vegetable Pakoras |
$5.50 |
mild spiced vegetable fritters |
Mysore Aloo Samosas |
$5.50 |
mini samosas stuffed with mild spices, potatoes and herbs |
Bombay Aloo Pakoras |
$5.50 |
(spicy). potato fritters marinated in a spicy tandoori masala |
Chicken Pakoras |
$7.50 |
juicy chicken breast fritters in garlic batter |
Mirchiwalla Wings |
$7.95 |
(spicy). fiery red hot chicken wings. chef's own special, creative recipe |
Shrimp Kulcha |
$5.25 |
chopped shrimp mixed with herbs and stuffed in leavened bread |
Chicken Samosas |
$6.25 |
minced chicken seasoned with spices wrapped in a pastry |
Assorted Pakora's Platter |
$8.95 |
assortment of vegetable pakoras, onion bhajia, bombay aloo pakoras (spicy) |
Amchur Shrimp |
$12.95 |
shrimp marinated with dried mango, lemon pepper, garlic and olive oil |
Papadum Roasted |
$1.50 |
|
Fried Papadum |
$1.95 |
crispy lentil wafer |
Vegetable Samosas |
$5.50 |
savory pastry with mildly spiced potatoes and peas |
Onion Bhajia |
$5.50 |
crisp onion fritters |
Vegetable Pakoras |
$5.50 |
mildly spiced vegetable fritters |
Mysore Aloo Samosas |
$5.50 |
mini samosas stuffed with mild spices, potatoes and herbs |
Bombay Aloo Pakoras |
$5.50 |
(spicy). potato fritters marinated in a spicy tandoori masala |
Chicken Pakoras |
$7.50 |
juicy chicken breast fritters in garlic batter |
Mirchiwalla Wings |
$7.95 |
(spicy). fiery red hot chicken wings. chef's own special, creative recipe |
Shrimp Kulcha |
$5.25 |
chopped shrimp mixed with herbs and stuffed in leavened bread |
Chicken Samosas |
$6.25 |
minced chicken seasoned with spices wrapped in a pastry |
Assorted Pakora's |
$8.95 |
assortment of vegetable pakoras, onion bhajia, aloo pakoras (no substitute) |
Tandoor Amchur Shrimp |
$12.95 |
shrimp marinated with dried mango, lemon pepper, turmeric and olive oil |
Nan |
$2.75 |
clay oven baked leavened bread |
Onion Kulcha |
$3.50 |
fresh herbs and chopped onions stuffed in leavened bread |
Roti |
$2.95 |
whole wheat bread baked in a tandoor oven |
Garlic Nan |
$3.50 |
leavened bread sprinkled with garlic |
Plain Paratha |
$3.95 |
layered whole wheat bread |
Aloo Paratha |
$4.25 |
whole wheat bread stuffed with spiced potatoes |
Assorted Bread Basket |
$8.95 |
(plain nan, garlic nan and onion kulcha) no substitute |
Nan |
$2.75 |
clay oven baked leavened bread |
Onion Kulcha |
$3.50 |
fresh herbs and chopped onions stuffed in leavened bread |
Mirchi Kulcha |
$3.75 |
spicy leavened bread |
Roti |
$2.95 |
whole wheat bread baked in a clay oven |
Cheese Nan |
$4.25 |
clay oven baked leavened bread stuffed with homemade cottage cheeses |
Methie Paratha |
$3.95 |
whole wheat bread with fenugreek herb |
Garlic Nan |
$3.50 |
leavened bread sprinkled with garlic |
Plain Paratha |
$3.95 |
layered whole wheat bread |
Assorted Bread Basket |
$8.95 |
(plain nan, garlic nan and onion kulcha) no substitute |
Kabulli Nan |
$4.95 |
leavened bread with cherries, dried fruits and nuts |
Aloo Paratha |
$4.25 |
whole wheat bread stuffed with spiced potatoes |
Chicken Nan |
$4.95 |
leavened bread stuffed with chicken and cheese, sprinkled with basil |
Nan |
$2.75 |
clay oven baked leavened bread |
Onion Kulcha |
$3.50 |
fresh herbs and chopped onions stuffed in leavened bread |
Mirchi Kulcha |
$3.75 |
spicy leavened bread |
Roti |
$2.95 |
whole wheat bread baked in a clay oven |
Cheese Nan |
$4.25 |
clay oven baked leavened bread stuffed with homemade cottage cheeses |
Methie Paratha |
$3.95 |
whole wheat bread with fenugreek herb |
Garlic Nan |
$3.50 |
leavened bread sprinkled with garlic |
Plain Paratha |
$3.95 |
layered whole wheat bread |
Kabulli Nan |
$4.95 |
leavened bread with cherries, dried fruits and nuts |
Aloo Paratha |
$4.25 |
whole wheat bread stuffed with spiced potatoes |
Chicken Nan |
$4.95 |
leavened bread stuffed with chicken and cheese, sprinkled with basil |
Assorted Bread Basket |
$8.95 |
(plain nan, garlic nan and onion kulcha) no substitute |
Chicken Khorma |
$11.95 |
chicken in a delicate cashew nut curry sauce |
Saag Chicken |
$11.25 |
chicken simmered with spinach, herbs & spices |
Chicken Curry |
$11.25 |
authentic chicken curry for curry lovers |
Chicken Makhani |
$11.95 |
shredded tandoori chicken in a mild ginger and tomato curry sauce |
Chicken Tikka Masala |
$13.95 |
tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only) |
Karahi Chicken |
$11.25 |
chicken cooked with bell peppers, onions, tomatoes in a mild curry sauce |
Chicken Vindaloo |
$11.25 |
chicken cooked in a "fiery red hot and tangy" curry sauce. specialty of goa. |
Chicken Tikka Methi |
$13.95 |
chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices |
Beef Masala |
$12.95 |
new york steak cubes in a mild curry sauce |
Beef Vindaloo |
$12.95 |
beef cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
Beef Khorma |
$13.95 |
beef in a delicate cashew nut sauce |
Saag Beef |
$12.95 |
new york loin thinly sliced and cooked with spinach and spices. |
Navratan Khorma |
$11.95 |
a rich mix of vegetables, nuts and freshly ground spices |
Saag Aloo |
$10.50 |
spinach and potatoes cooked in mild spices |
Saag Paneer |
$11.95 |
home made cottage cheese cubes sauteed with spinach and spices |
Mattar Paneer |
$11.95 |
peas and homemade cottage cheese cubes in a mild curry sauce |
Vegetable Makhani |
$11.95 |
mixed vegetables in a mild ginger and tomato curry sauce |
Baigan Bharta |
$10.95 |
charbroiled eggplant sauteed with onions, tomatoes and fresh herbs |
Malai Kofta |
$11.95 |
cheese, vegetables and nut kababs in delicate cashew nut sauce |
Paneer Makhani |
$12.95 |
homemade cottage cheese in a mild tomato curry sauce |
Paneer Khorma |
$12.95 |
homemade cottage cheese in a mild cashew nut curry sauce |
Dal Makhani |
$9.95 |
assorted lentils cooked with onions, ginger and spices |
Raita |
$2.95 |
refreshing yogurt with diced cucumbers, and herbs |
Hot Pickle |
$2.95 |
hot and spicy pickled vegetables |
Mango Chutney |
$2.95 |
sweet mango relish |
Masala Fried Chillies |
$2.95 |
fresh serrano chillies stuffed with tangy spices and fried |
Onion And Green Chilly Salad |
$1.75 |
with chat masala |
Raita |
$2.95 |
refreshing yogurt with diced cucumbers, and herbs |
Hot Pickle |
$2.95 |
hot and spicy pickled vegetables |
Mango Chutney |
$2.95 |
sweet mango relish |
Masala Fried Chillies |
$2.95 |
fresh serrano chillies stuffed with tangy spices and fried |
Onion And Green Chilly Salad |
$1.75 |
with chat masala |
Raita |
$2.95 |
refreshing yogurt with diced cucumbers and herbs |
Papadum |
$1.95 - $1.00 |
crispy lentil wafer |
Hot Pickle |
$2.95 |
hot and spicy picked vegetables |
Mango Chutney |
$2.95 |
sweet mango relish |
Masala Fried Chillies |
$2.95 |
fresh serrano chillies fried with spices |
Mint Chutney |
$2.95 |
|
Tamarind Chutney |
$3.90 |
|
Onion And Green Chilli Salad |
$1.75 |
with chat masala |
Yogi Salad |
$7.95 |
assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices |
Chicken Tikka Salad |
$9.50 |
chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) |
Tandoori Chicken |
$11.95 |
half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven |
Chicken Tikka |
$14.95 |
chicken marinated in yogurt, garlic and mild spices (white meat only) |
Lamb Sheek Kabab |
$13.50 |
new zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer |
Mixed Tandoori Platter |
$17.95 |
tandoori chicken, chicken tikka, sheek kabab and shrimp |
Chicken Tikka & Lamb Sheek Kabab Combo |
$14.95 |
combination of chicken tikka & lamb sheek kabab |
Tandoori Chicken |
$16.95 - $12.95 |
half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven |
Tandoori Chicken |
$2.95 |
all white meat |
Chicken Katakat |
$15.95 - $19.95 |
chicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers (spicy) |
Chicken Tikka |
$15.95 - $19.95 |
chicken breast marinated in yogurt, garlic and mild spices. |
Tandoori Shrimp |
$21.95 - $25.95 |
jumbo shrimp marinated with garlic and light spices |
Lamb Sheek Kabab |
$16.25 - $20.95 |
new zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer |
Vegetable Shaslik |
$15.95 - $19.95 |
homemade cottage cheese (paneer), fresh vegetables marinated in light spices and baked in a clay oven (for weight watchers) |
Vegetable Shaslik |
$2.95 |
add extra paneer |
Lamb Tikka |
$20.95 - $16.95 |
tender lamb cubes marinated in garlic, ginger and spices |
Sword Fish Tikka |
$20.95 - $16.95 |
sword fish steak cubes marinated with yogurt and spices |
Mixed Tandoori Platter |
$22.95 - $18.95 |
tandoori chicken, chicken tikka, sheek kabab and shrimp |
Chicken And Shrimp Combo |
$24.95 - $19.95 |
combination of chicken tikka and tandoori shrimp |
Chicken And Lamb Combo |
$20.95 - $16.95 |
combination of chicken tikka and lamb sheek kababs |
Tandoori Chicken |
$12.95 |
half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven |
Tandoori Chicken |
$2.95 |
white meat extra |
Chicken Katakat |
$15.95 |
(spicy) chicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers |
Chicken Tikka |
$15.95 |
chicken marinated in yogurt, garlic and mild spices (white meat only) |
Tandoori Shrimp |
$21.95 |
jumbo shrimp marinated with garlic and light spices |
Lamb Sheek Kabab |
$16.25 |
new zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer |
Vegetable Shaslik |
$15.95 |
fresh vegetables marinated in light spices and baked in a clay oven |
Vegetable Shaslik |
$2.95 |
add extra paneer |
Lamb Tikka |
$16.95 |
tender lamb cubes marinated in garlic, ginger & spices |
Sword Fish Tikka |
$16.95 |
sword fish steak cubes marinated with yogurt & spices |
Mixed Tandoori Platter |
$18.95 |
tandoori chicken, chicken tikka, sheek kabab & shrimp |
Chicken Tikka And Tandoori Shrimp Combo |
$19.95 |
combination of chicken tikka and tandoori shrimp |
Chicken Tikka And Lamb Combo |
$16.95 |
combination of chicken tikka and lamb sheek kababs |
Rogan Josh |
$12.95 |
lamb curry cooked in the traditional kashmiri style |
Saag Lamb |
$12.95 |
tender lamb cubes cooked with spinach and spices |
Lamb Khorma |
$13.95 |
tender lamb in a delicate cashew nut curry sauce |
Lamb Vindaloo |
$12.95 |
lamb cooked in a "fiery hot and tangy" curry sauce. specialty of goa and ginger curry sauce |
Shrimp Masala |
$14.95 |
goa style shrimp curry simmered in coconut milk |
Shrimp Vindaloo |
$14.95 |
shrimp cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
Scallops Malabar |
$15.25 |
jumbo scallops cooked in a fresh garlic curry sauce |
Fish Masala |
|
catch of the day cooked in malabar spices and coconut. |
Fish Vindaloo |
|
catch of the day cooked in a "fiery red hot and tangy" curry sauce. |
Dal |
$9.95 |
assorted lentils cooked with onions, ginger and spices |
Vegetable Vindaloo |
$11.95 |
vegetable cooked in a fiery red hot and tangy curry sauce |
Ghobie Artichoke Mattar |
$11.25 |
fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice. |
Aloo Vindaloo |
$9.95 |
potatoes in a tangy spicy sauteed |
Channa Masala |
$10.95 |
garbanzo beans cooked with onions and kashmiri spices |
Vegetable Curry |
$10.25 |
mixed vegetables in a mild curry sauce |
Aloo Gobhi |
$10.25 |
a traditional potato and cauliflower blend |
Baigan Chicken |
$19.95 - $15.25 |
chicken with charbroiled eggplant in mild spices (white meat only) |
Chicken Madras |
$19.95 - $15.25 |
chicken and vegetables cooked in a coconut curry sauce |
Chicken Khorma |
$20.25 - $15.95 |
chicken in a delicate cashew nut curry sauce |
Saag Chicken |
$19.95 - $15.25 |
chicken simmered with spinach, herbs and spices |
Chicken Curry |
$18.95 - $14.95 |
authentic chicken curry for curry lovers |
Chicken Makhani |
$20.95 - $15.95 |
shredded tandoori chicken in a mild ginger and tomato curry sauce |
Chicken Tikka Masala |
$20.50 - $16.50 |
tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only) |
Karahi Chicken |
$15.25 - $19.95 |
chicken cooked with bell peppers, onions, tomatoes in a mild curry sauce |
Chicken Vindaloo |
$19.95 - $15.25 |
chicken cooked in a "fiery red hot and tangy" curry sauce. specialty of goa. |
Chicken Tikka Methi |
$20.50 - $16.50 |
chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices |
Baigan Chicken |
$15.25 |
chicken with charbroiled eggplant in mild spices (white meat only) |
Chicken Madras |
$15.25 |
chicken and vegetables cooked in a coconut curry sauce |
Chicken Khorma |
$15.95 |
chicken in a delicate cashew nut curry sauce |
Saag Chicken |
$15.25 |
chicken simmered with spinach, herbs and spices |
Chicken Curry |
$14.95 |
authentic chicken curry for curry lovers |
Chicken Makhani |
$15.95 |
shredded tandoori chicken in a mild ginger and tomato curry sauce |
Chicken Tikka Masala |
$16.50 |
tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only) |
Karahi Chicken |
$14.25 |
chicken cooked with bell peppers, onions and tomatoes in a mild curry sauce |
Chicken Vindaloo |
$15.25 |
chicken cooked in a "fiery red hot and tangy" curry sauce. specialty of goa. |
Chicken Tikka Methi |
$16.50 |
chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices |
Beef Masala |
|
new york steak cubes in a mild curry sauce |
Beef Vindaloo |
|
beef cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
Beef Khorma |
|
beef in a delicate cashew nut curry sauce |
Saag Beef |
|
new york loin thinly sliced and cooked with spinach and spices. |
Beef Masala |
$15.25 |
new york steak cubes in a mild curry sauce |
Beef Vindaloo |
$15.25 |
beef cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
Beef Khorma |
$15.75 |
beef in a delicate cashew nut sauce |
Saag Beef |
$15.25 |
new york loin cut into pieces and spinach cooked in wild spices. |
Navratan Khorma |
$16.95 - $12.95 |
a rich mix of vegetables, nuts and freshly ground spices |
Saag Aloo |
$16.25 - $12.25 |
spinach and potatoes cooked in mild spices |
Saag Paneer |
$18.25 - $14.25 |
home made cottage cheese cubes sauteed with spinach and spices |
Mattar Paneer |
$17.95 - $13.95 |
peas and homemade cottage cheese cubes in a mild curry sauce |
Vegetable Makhani |
$12.95 - $16.95 |
mixed vegetables in a mild ginger and tomato curry sauce |
Baigan Bharta |
$16.95 - $12.95 |
charbroiled eggplant sauteed with onions, tomatoes and fresh herbs |
Malai Kofta |
$12.95 - $16.95 |
cheese, vegetables and nut kababs in delicate cashew nut sauce |
Paneer Makhani |
$14.45 - $18.45 |
homemade cottage cheese in a mild tomato curry sauce |
Chillie Mushroom |
$10.95 - $14.95 |
mushrooms cooked with onions, bell peppers in indo-chinese sauce |
Paneer Khorma |
$14.45 - $18.45 |
homemade cottage cheese in a mild cashew nut curry sauce |
Channa Palak |
$11.95 - $15.95 |
spinach and garbanzo beans cooked in mild spices |
Baigan Paneer |
$13.45 - $17.45 |
homemade cottage cheese and charbroiled eggplant in mild spice |
Dal Makhani |
$10.95 |
assorted lentils cooked with onions, ginger and spices and a splash of cream |
Navratan Khorma |
$12.95 |
a rich mix of vegetables, nuts and freshly ground spices |
Saag Aloo |
$12.25 |
spinach and potatoes cooked in mild spices |
Vegetable Curry |
$11.95 |
mixed vegetables in a mild curry sauce |
Saag Paneer |
$14.25 |
home made cottage cheese cubes sauteed with spinach and spices |
Mattar Paneer |
$13.95 |
peas and homemade cottage cheese cubes in a mild curry sauce |
Vegetable Makhani |
$12.95 |
mixed vegetables in a mild ginger and tomato curry sauce |
Baigan Bharta |
$12.95 |
charbroiled eggplant sauteed with onions, tomatoes and fresh herbs |
Malai Kofta |
$12.95 |
cheese, vegetables and nut kababs in delicate cashew nut sauce |
Paneer Makhani |
$14.45 |
homemade cottage cheese in a mild tomato curry sauce |
Chillie Mushroom |
$10.95 |
mushrooms cooked with onions and bell peppers in indo-chinese sauce |
Paneer Khorma |
$14.45 |
homemade cottage cheese in a mild cashew nut curry sauce |
Channa Palak |
$11.95 |
spinach and garbanzo beans cooked in mild spices |
Baigan Paneer |
$13.45 |
homemade cottage cheese and charbroiled eggplant in mild spices |
Dal Makhani |
$10.50 |
assorted lentils cooked with onions, ginger and spices |
Dal |
$10.50 |
assorted lentils cooked with onions, ginger and spices |
Bhindi Do Piazza |
$12.45 - $16.45 |
okra sautéed with onions, tomatoes, cumin and dried mango |
Aloo Gobi |
$11.25 - $15.25 |
a traditional potato and cauliflower blend |
Vegetable Vindaloo |
$11.95 - $15.95 |
vegetable cooked in a "fiery red hot and tangy" curry sauce |
Aloo Vindaloo |
$10.25 - $14.25 |
potatoes in a tangy spicy sauce |
Channa Masala |
$11.25 - $15.25 |
garbanzo beans cooked with onions and kashmiri spices |
Ghobie Artichoke Mattar |
$12.95 - $16.95 |
fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice. |
Vegetable Curry |
$11.95 - $15.95 |
mixed vegetables in a mild curry sauce |
Dal |
$10.50 |
assorted lentils cooked with onions, ginger and spices |
Bhindi Do Piazza |
$12.45 |
okra sautéed with onions, tomatoes, cumin and dried mango |
Aloo Gobi |
$11.25 |
a traditional potato and cauliflower blend |
Vegetable Vindaloo |
$11.95 |
vegetable cooked in a "fiery red hot and tangy" curry sauce |
Aloo Vindaloo |
$10.25 |
potatoes in a tangy spicy sauce |
Channa Masala |
$11.25 |
garbanzo beans cooked with onions and kashmiri spices |
Ghobie Mattar Artichoke |
$12.95 |
fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice. |
Vegetable Curry |
$11.95 |
mixed vegetables in a mild curry sauce |
Dal Soup |
$4.25 |
(vegan). assorted black lentils soup with peas and potatoes. |
Traditional Chicken Soup |
$4.95 |
chicken broth with lentils and rice |
Yogi Salad |
$7.95 |
assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices |
Tandoori Chicken Salad |
$8.50 |
shredded tandoori chicken, mixed organic greens, bell peppers tosses with a saffron raspberry dressing |
Chicken Tikka Salad |
$9.50 |
chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) |
Dal Soup (Vegan) |
$4.25 |
assorted black lentils soup with peas and potatoes. |
Traditional Chicken Soup |
$4.95 |
chicken broth with lentils and rice |
Yogi Salad |
$7.95 |
assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices |
Tandoori Chicken Salad |
$8.50 |
shredded tandoori chicken, mixed organic greens and bell peppers tosses with a saffron raspberry dressing |
Chicken Tikka Salad |
$9.50 |
chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) |
Rogan Josh |
$20.95 - $16.25 |
lamb curry cooked in the traditional kashmiri style |
Saag Lamb |
$20.95 - $16.25 |
tender lamb cubes cooked with spinach and spices |
Lamb Khorma |
$20.95 - $16.75 |
tender lamb in a delicate cashew nut curry sauce |
Karahi Lamb |
$20.95 - $16.25 |
tender pieces of lamb cooked in an indian wok with onion, bell peppers and tomatoes |
Lamb Vindaloo |
$16.25 - $20.95 |
lamb cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
Lamb Tikka Masala |
$21.95 - $17.25 |
lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce |
Rogan Josh |
$16.25 |
lamb curry cooked in the traditional kashmiri style |
Saag Lamb |
$16.25 |
tender lamb cubes cooked with spinach and spices |
Lamb Khorma |
$16.75 |
tender lamb in a delicate cashew nut curry sauce |
Karahi Lamb |
$16.25 |
tender pieces of lamb cooked in an indian wok with onion, bell peppers and tomatoes |
Lamb Vindaloo |
$16.25 |
lamb cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
Lamb Tikka Masala |
$17.25 |
lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce |
Saag Shrimp |
$21.45 - $17.45 |
shrimp and spinach sauteed in a mild sauce |
Shrimp Masala |
$21.45 - $17.45 |
goa style shrimp curry simmered in coconut milk |
Prawn Kanyakumari |
$24.95 - $20.95 |
tiger prawns cooked with onions, bell peppers in mango and garlic sauce (chef gurbachan's creation) |
Shrimp Vindaloo |
$21.45 - $17.45 |
shrimp cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
Shrimp Mumbai |
$22.95 - $18.95 |
shrimp cooked in mild spices with, bellpeppers, onions, honey and walnut. |
Scallops Malabar |
$17.95 - $21.95 |
jumbo scallops cooked in a fresh garlic curry sauce |
Fish Masala |
|
catch of the day cooked with malabar spice and coconut. |
Fish Vindaloo |
|
catch of the day cooked in a fiery red hot and tangy curry sauce. |
Saag Shrimp |
$17.45 |
shrimp and spinach sauteed in a mild sauce |
Shrimp Masala |
$17.45 |
goa style shrimp curry simmered in coconut milk |
Prawn Kanyakumari |
$20.95 |
tiger prawns cooked in mango and garlic sauce (chef gurbachan's creation) |
Shrimp Vindaloo |
$17.45 |
shrimp cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
Scallops Malabar |
$17.95 |
jumbo scallops cooked in a fresh garlic curry sauce |
Fish Masala |
|
catch of the day cooked with malabar spice and coconut |
Fish Vindaloo |
|
catch of the day cooked in a fiery red hot and tangy curry sauce |
Shrimp Mumbai |
$18.95 |
shrimp cooked in mild spices with, bellpeppers, onions, honey and walnut. |
Basmati Rice Pilaf |
$2.50 - $5.25 |
|
Lamb Briyani |
$17.95 |
succulent lamb cooked with basmati rice, herbs and spices |
Peas Pulao |
$7.95 |
rice with cumin seeds and peas |
Chicken Briyani |
$15.95 |
seasoned chicken cooked with saffron rice and spices |
Vegetable Briyani |
$12.95 |
basmati rice and mixed vegetables cooked with spices |
Madras Briyani |
$16.95 |
shrimp and chicken cooked in madras sauce with basmati rice |
Shrimp Briyani |
$17.95 |
jumbo shrimp cooked with saffron rice and spices |
Basmati Rice Pilaf |
$5.25 - $2.50 |
|
Peas Pulao |
$7.95 |
rice with cumin seeds and peas |
Vegetable Briyani |
$12.95 |
basmati rice and mixed vegetables cooked with spices |
Chicken Briyani |
$15.95 |
seasoned chicken cooked with saffron rice & spices |
Lamb Briyani |
$17.95 |
succulent lamb cooked with basmati rice, herbs and spices |
Madras Briyani |
$16.95 |
shrimp and chicken cooked in madras sauce with basmati rice |
Shrimp Briyani |
$17.95 |
jumbo shrimp cooked with saffron rice and spices |
Masala Tea |
$4.95 |
chai |
Coffee |
$3.50 |
|
Soda |
$3.95 |
free refills |
Sweet Lassi |
$4.25 |
home made natural yogurt shake |
Mango Lassi |
$5.25 |
yogurt and mango shake |
Chaippuccino (Contains Alcohol) |
$6.95 |
blend of masala tea, madras coffee, baileys irish cream topped with whipped cream |
Gajjar Ka Halwa |
$5.95 |
fresh carrot pudding |
Gulab Jamun |
$5.95 |
cheese dumplings in rose water and honey flavored with cardamom |
Kheer |
$5.95 |
rice pudding |
Kulfi |
$6.50 |
traditional indian ice cream with pistachios |
Mango Ice Cream |
$6.50 |
|
House Special Ice Cream (Kulfi) |
$9.95 |
authentic indian ice cream with pistachios cashews and orange. |
Masala Tea |
$4.90 |
chai |
Coffee |
$3.50 |
|
Soda |
$3.95 |
free refills |
Sweet Lassi |
$4.25 |
home made natural yogurt shake |
Mango Lassi |
$5.25 |
yogurt and mango shake |
Chaippuccino (Contains Alcohol) |
$6.95 |
yogurt and mango shake |
Chateau Ste Michelle Riesling, Columbia Valley |
$6.50 - $3.75 |
|
Serenity Brassfield Blend, Sauvignon Blanc & Pinot Grigio, High Valley |
$7.50 - $3.75 |
|
Hanna, Sauvignon Blanc, Russian River |
$8.00 - $4.00 |
|
Nathanson Creek, White Zinfandel, California |
$6.00 - $3.00 |
|
Nathanson Creek, California |
$6.50 - $3.25 |
|
Clos Du Bois, Sonoma |
$7.50 - $3.75 |
|
Wild Horse, Central Coast |
$8.50 - $4.25 |
|
Nathanson Creek, California |
$7.00 - $3.75 |
|
Clos Du Bois, Sonoma |
$4.50 - $8.50 |
|
Ink Berry, Shiraz-Cabernet, Australia |
$8.95 - $4.75 |
|
Eruption, Grenache, Malbec & Zinfandel High Valley |
$9.25 - $4.95 |
|
Nathanson Creek, California |
$7.00 - $3.75 |
|
Clos Du Bois, Sonoma |
$8.95 - $4.50 |
|
Rutherford Hill, Napa |
$9.50 - $5.25 |
|
Estancia, Monterey |
$8.50 - $4.25 |
|
Chandon Brut, Napa (Split) |
$10.50 |
|
Domaine Chandon, Brut Classic, Napa |
$33.00 |
|
Perrier Jouet, Grand Brut, France |
$68.00 |
|
Dom Perignon, France |
$180.00 |
|
Miller Lite |
|
|
Bud Lite |
|
|
Budweiser |
|
|
Non-Alcoholic |
|
|
Buckler, Non-Alcoholic, Germany |
$4.95 |
|
Heinelren, Holland |
$4.95 |
|
Stella Artois, Belgium |
$4.95 |
|
King Fisher, India |
$4.95 |
|
Taj Mahal, 22oz, India |
$8.50 |
|
Perrier Sparkling Water |
$3.75 |
|
Evian Water |
$6.50 |
|