| Chicken Satay |
$7.95 |
served with our original peanut sauce and fresh cucumber relish |
| Kanomjeeb |
$7.95 |
steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce |
| Spring Rolls |
$6.95 |
the kruba style deep-fried spring rolls |
| Shrimp Toast |
$7.95 |
minces shrimp on bread deep-fried and served with cucumber relish |
| Tod Mun Goong |
$7.95 |
minces shrimp in lightly battered deep-fried and served with sweet chili sauce |
| Pla Muek Tod |
$7.95 |
fresh squid lightly battered deep-fried served with sweet and sour sauce |
| Goong Sarong |
$7.95 |
shrimps in thai wrapper deep-fried served with sweet and sour sauce |
| Edamame |
$5.50 |
|
| Shrimp Tempura |
$7.00 |
deep-fried shrimps |
| Miso Soup |
$4.00 |
|
| Seaweed Salad |
$5.50 |
|
| Edamame |
$5.50 |
with sea salt |
| Shrimp Tempura Appetizer |
$7.00 |
|
| Tuna Tataki |
$9.00 |
*** |
| Tuna Nuta & Avocada |
$9.00 |
*** |
| Baby Octopus Salad |
$9.00 |
|
| Kruba Salad |
$9.00 |
chef's special salad |
| Shrimp & Avocado Salad |
$9.00 |
|
| Sashimi Appetizer |
$11.00 |
|
| Sahimi Salad |
$13.00 |
|
| Curry Puffs |
$6.95 |
puff pastry filled with potatoes and onions blended with curry powder and chicken deep-fried served with fresh cucumber relish. |
| Green Salad |
$7.95 |
mixed green salad with peanut sauce dressing |
| Garden Herb Rolls |
$6.95 |
mixed vegetable with fresh basil rice noodle served with sweet peanut-chili dipping sauce |
| Seaweed Salad |
$5.50 |
|
| Edamame |
$5.50 |
|
| Tom Yum Goong |
$6.95 |
** shrimp and mushrooms in hot and sour lemon grass soup |
| Tom Kha Gai |
$6.25 |
** slices of chicken breast and mushrooms in coconut milk soup with exotic spices |
| Poh Tack |
$7.95 |
** seafood combination with mushrooms in lemon grass soup with basil leaves |
| Miso Soup |
$4.00 |
|
| Mango Salad |
$7.95 |
** julienned green mango in tasty chili and garlic sauce |
| Numtok Salad |
$8.95 |
** grilled beef tossed in spicy with lime dressing |
| Papaya Salad |
$7.95 |
** julienned green papaya in tasty chili and garlic sauce |
| Papaya Salad |
$9.95 |
** with shrimps |
| Seaweed Salad |
$5.50 |
|
| Sea War |
$9.95 |
** seafood salad with garden herbs and clear noodle. this is spectacular salad with shrimp, scallops and squid. |
| Larbgai |
$8.95 |
** spicy ground chicken, kaffir lime leave in chef's specials lime dressing |
| Chicken Salad |
$8.95 |
grilled chicken breast with mixed green salad served with chef's specials peanut dressing |
| Panang |
|
** our curry combined with coconut milk, basil and kaffir lime leaves |
| Panang |
$13.95 |
chicken/pork/beef |
| Panang |
$16.95 |
seafood |
| Panang |
$17.95 |
salmon |
| Green / Red Curry |
|
** our green / red curry combined with coconut milk, eggplant, zucchini, yellow squash, bamboo shoot and basil leaves |
| Green / Red Curry |
$13.95 |
chicken/pork/beef |
| Green / Red Curry |
$16.95 |
seafood |
| Gang Ped Yang |
$14.95 |
** roasted duck with red curry with pineapple andlychee |
| Pad Eggplant |
|
** choice of meat sautéed with oriental eggplant in spicy black bean basil sauce |
| Pad Eggplant |
$13.95 |
chicken/pork/beef |
| Pad Eggplant |
$16.95 |
seafood |
| Pad Ginger |
|
choice of meat stir-fried with julienned fresh ginger and mushroom in light soy sauce |
| Pad Ginger |
$13.95 |
chicken/pork/beef |
| Pad Ginger |
$16.95 |
ginger |
| Pad Prig King |
|
** choice of meat stir-fried with prig king sauce and green beans |
| Pad Prig King |
$13.95 |
chicken/pork/beef |
| Pad Prig King |
$15.95 |
crispy duck |
| Pad Prig King |
$16.95 |
seafood |
| Goong Garlic |
$16.95 |
shrimps with garlic sauce served with steamed mixed vegetable |
| Kruba Thai Cashew |
|
choice of meat sautéed with roasted cashew nuts in chef special sauce |
| Kruba Thai Cashew |
$13.95 |
fried chicken |
| Kruba Thai Cashew |
$16.95 |
fried shrimp |
| Pad Graprao |
|
** choice of meat stir-fried with sweet basil in our chili garlic sauce |
| Pad Graprao |
$13.95 |
chicken/pork/beef |
| Pad Graprao |
$16.95 |
seafood |
| Seafood Kruba Forest |
$15.95 |
** stir-fried seafood with chinese eggplants, string beans, snow peas, bell peppers and sweet basils with coconut milk & green herb |
| Wet & Wild Curry |
$13.95 |
** choice of meat (chicken, pork, beef) or vegetable sautéed with oriental eggplant, bamboo shoot, young peppercorns and string beans in red herb clear curry without coconut milk |
| Pad Thai |
|
stir-fried egg, peanut, rice noodles with vegetables in the kruba thai style |
| Pad Thai |
$13.95 |
chicken |
| Pad Thai |
$16.95 |
shrimps |
| Pad Thai |
$16.95 |
seafood |
| Drunken Noodles |
|
** stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce |
| Drunken Noodles |
$13.95 |
chicken/pork/beef |
| Drunken Noodles |
$16.95 |
shrimps |
| Drunken Noodles |
$16.95 |
saeafood |
| Drunken Noodles |
$17.95 |
salmon |
| Pad See Ew |
|
stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce |
| Pad See Ew |
$13.95 |
chicken/pork/beef |
| Pad See Ew |
$16.95 |
shrimps |
| Pad See Ew |
$16.95 |
seafood |
| Fried Rice |
|
stir-fried jasmine rice in the kruba thai style |
| Fried Rice |
$13.95 |
chicken/pork/beef |
| Fried Rice |
$16.95 |
seafood |
| Kao Pad Poo |
$18.95 |
stir-fried jasmine rice with crabmeat and mixed vegetable |
| Basil Fried Rice |
|
** stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce |
| Basil Fried Rice |
$13.95 |
chicken/pork/beef |
| Basil Fried Rice |
$16.95 |
seafood |
| Fried Egg |
$3.99 |
|
| Pineapple Fried Rice |
$19.95 |
steamed jasmine rice sautéed with shrimp, pineapple, cashew nuts, carrot, and scallion, served in pineapple shell |
| Grapraoped |
$17.95 |
** deep-fried crispy boneless duck with sweet basil in our chili garlic sauce |
| Grapraoped |
$10.99 |
add extra piece of crispy duck for |
| Plaapow |
$17.95 |
grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce |
| Beef Sizzling |
$16.95 |
sizzling beef served with ginger and onion on a hot plate |
| Seafood Sizzling |
$20.95 |
** sizzling shrimps mussels squids and scallops served with green bean, red bell pepper, green bell pepper and kaffir lime leaves on a hot plate |
| Plaa Lad Prik |
$19.95 |
** fried fresh fillet flounder with chili basil sauce |
| Plaa Neung Manao |
$16.95 |
** streamed fresh filet rockfish with lime - chili sauce |
| Gang Massaman |
$15.95 |
* chicken with massaman curry, coconut milk, potatoes, onion and peanut |
| Black Sticky Rice |
$5.95 |
with mango |
| Baked Rice Pudding- Thai Style |
$4.95 |
black sticky rice with taro young coconut |
| Kruba Thai Custard |
$4.95 |
|
| Soda |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Arnold Palmer |
$3.50 |
|
| Thai Ice Tea |
$3.50 |
|
| Thai Ice Coffee |
$3.50 |
|
| Juice |
$3.00 |
|
| Fruit Punch |
$3.50 |
|
| Fresh Lemonade |
$3.50 |
|
| Voss Sparking Water |
$3.50 |
|
| Voss Sparking Water |
$3.50 |
|
| Hot Coffee |
$2.50 |
|
| Hot Springs Jasmines Tea |
$3.00 |
|
| Hot Jade Organic Green Tea |
$3.00 |
|
| Coconut Ice Cream |
|
|
| Green Tea Ice Cream |
|
|
| Crantini |
$10.00 |
bacardi limon and cranberry juice served with a lemon twist |
| Kruba Mai Tai |
$10.00 |
bacardi ,bacardi select, cointreau, orange juice, pineapple juice, sour mix and grenadine |
| Peachon The Beach |
$10.00 |
cirocpeach, orange juice, cranberry juice, pineapple juice on the rocks serves with orange |
| Disaronno Sour |
$10.00 |
disaronnoameretto, sour mix |
| Manhattan |
$10.00 |
woodford reserve bourbon and m&r sweet vermouth on the rocks with a cherry |
| Stormy Sunset |
$10.00 |
goslings ginger beer and goslings rum |
| Razberi Cosmo |
$10.00 |
razberistoli vodka and raspberry liqueur served up with a splash of fresh lime juice and a lemon wheel |
| Blue Fin |
$10.00 |
ketel one vodka, hpnotiq and lime juice served with lemon |
| Kir Royal |
$10.00 |
champagne, chambord |
| Bird Of Paradise |
$10.00 |
champagne, pineapple juice, and splash of granadine |
| Pomegranatechampagne |
$10.00 |
champagne, pomegranate liqueur |
| Pamatini |
$10.00 |
ketel one, pomegranate liqueur,triple sec & splash with cranberry juice. |
| Melon Martini |
$10.00 |
grey goose vodka, melon liqueur, splash of lime juice, served up with a cherry |
| Lychee Martini |
$12.00 |
grey goose vodka, lychee liqueur, splash of lime juice, cranberry juice, served up with fresh lychee. |
| Mango Mojito |
$12.00 |
mango malibu, triple sec, pineapple juice, mint leaves & sugar. |
| Long Island Iced Tea |
$13.00 |
vodka, tequila, rum, gin, triple sec, sweet and sour mix and splash of coca-cola® |
| Ultimate Margarita |
$13.00 |
patron silver tequila, cointreau, and home-made margarita mix |
| Strawberry Basil Mojito |
$12.00 |
stoli strawberry, cointreau, sake and zesty green basil leave mixed with strawberry pure'e |
| Kruba Thai Custard |
$4.50 |
|
| Blue Moon Draft |
$5.50 |
|
| Sapporo Draft |
$6.00 |
japanese |
| Singha |
$5.50 |
thai |
| Gosling Ginger Beer |
$5.00 |
bermuda (non alcoholic) |
| Tuna |
$7.00 |
*** maguro |
| Fatty Tuna |
|
*** toro |
| Fatty Tuna |
$6.50 |
*** (escolar) "abura sokomutsu" |
| Uni |
$8.00 |
*** sea urchin |
| Yellowtail |
$8.50 |
*** hamachi |
| Fatty Yellowtail |
$8.00 |
*** |
| Salmon |
$6.50 |
*** sake |
| Smoked Salmon |
$6.50 |
|
| Mackerel |
$6.50 |
*** saba, marinated in vinegar |
| Eel |
$7.00 |
unagi |
| Octopus |
$6.50 |
tako |
| Shrimp |
$6.50 |
ebi |
| Sweet Shrimp |
$8.50 |
|
| Real Lump Crab Meat |
$6.50 |
kani |
| Scallop |
$8.00 |
*** hotate |
| Scallop |
$8.00 |
*** |
| Salmon Roe |
$7.00 |
ikura |
| Salmon Roe |
$1.00 |
*** with auail egg |
| Flying Fish Roe |
$6.50 |
tobiko |
| Flying Fish Roe |
$1.00 |
with quail egg |
| House Omelette |
$5.00 |
tamago |
| Snapper |
$6.50 |
madai. seasonal, imported from japan. |
| Flounder |
$6.50 |
*** seasonal |
| Rock Fish |
$6.50 |
*** seasonal |
| Sea Bass |
$6.50 |
*** seasonal |
| California Roll |
$6.50 |
fish eggs, crab stick & avocado |
| Spicy California Roll |
$6.50 |
rolled w/spicy mayo |
| California Roll |
$8.00 |
with crab meat |
| Spicy California Roll |
$8.00 |
with crab meat |
| Spicy Tuna |
$7.00 |
*** tuna marinade w/ spicy paste |
| Tuna Roll |
$6.00 |
*** |
| Spicy Yellowtail Roll |
$7.00 |
*** |
| Yellowtail & Scallions |
$6.50 |
*** |
| Crab Roll |
$6.00 |
|
| Spicy Crab Roll |
$6.50 |
|
| Salmon Roll |
$6.00 |
*** |
| Spicy Salmon Roll |
$6.50 |
salmon w/ spicy mayo |
| Smoked Salmon |
$6.50 |
w/cream cheese & asparagus |
| Salmon & Avocado |
$6.50 |
*** |
| Spicy Shrimp Roll |
$6.50 |
|
| Eel & Avocado Cucumber Asparagus |
$7.00 |
|
| Salmon & Mango Roll |
$6.50 |
*** |
| Tobiko Roll |
$6.50 |
*** flying fish roe |
| Oskinko |
$5.50 |
pickled yellow radish & shiso leaves |
| Cucumber Roll |
$5.50 |
|
| Asparagus Roll |
$5.50 |
|
| Avocado Roll |
$5.50 |
|
| Shiitake Mushroom Roll |
$5.50 |
|
| Mixed Vegetable Roll |
$7.00 |
|
| Ume & Cucumber Roll |
$6.00 |
|
| Dragon Roll |
$14.50 |
*** shrimp tempura,eel,avocado&fish eggs |
| Hawaiian Roll |
$11.95 |
deep fried roll asparagus, omelette, shrimps, crabstick, avocado, fish eggs and cream cheese |
| Tiger Roll |
$10.95 |
smoked salmon, cucumber, crab stick topped of shrimp & avocado |
| Spicy Tuna Tempura Roll |
$9.50 |
*** deep-fried spicy tuna roll w/ special sauce |
| Spicy Crab Tempura Roll |
$9.50 |
deep-fried spicy crab roll & cream cheese with special sauce |
| Toasted Salmon Roll |
$13.50 |
crunchy, spicy crab meat, grilled salmon on top |
| Executive Roll |
$11.95 |
*** tuna, yellowtail, salmon, avocado, spicy mayonnaise |
| Bake Roll |
$10.95 |
shrimp, avocado, cream cheese topped & baked with mayonnaise , scallop and crab stick |
| Rainbow Roll |
$14.50 |
*** omelette and cucumber, tuna, salmon, yellowtail and avocado on top |
| Futomaki |
$10.95 |
eel, omelette & assorted veggie |
| Spider Roll |
$12.00 |
*** soft shell crab, cucumber, fish eggs and spicy mayonnaise |
| Shrimp Tempura Roll |
$10.95 |
*** shrimp tempura, fish eggs, spicy mayonnaise & avocado |
| Spicy White Fish Tempura Roll |
$10.95 |
white fish tempura, fish eggs spicy mayo & avocado |
| Crunchy Roll |
$10.95 |
*** spicy tuna and cream cheese |
| Kruba Roll |
$14.95 |
crunchy, eel, black tobiko & scallop on top |
| Crazy Roll |
$14.95 |
mango, eel, cream cheese, salmon & avocado on top |
| Mexicano Roll |
$14.50 |
yellowtail, jalapeno, cilantro, avocado & tobiko on top |
| Snow White Roll |
$15.00 |
*** shrimp tempura, eel & white tuna on top |
| Surfing Roll |
$15.00 |
*** scallop, crab meat, cucumber & sweet shrimp & black tobiko on top |
| The Lofty Roll |
$17.00 |
*** shirmp tempura, avocado, wasabi dressing top with premium sashimi selection |
| Sushi Regular |
$25.00 |
*** 7pcs & roll |
| Sushi Deluxe |
$30.00 |
*** 9 pcs & roll |
| Sashimi Regular |
$25.00 |
*** |
| Sashimi Deluxe |
$35.00 |
*** |
| Chirashi |
$25.00 |
|
| Kruba Set |
$35.00 |
*** 14 pcs sashimi & 4 pcs nigiri w/ roll |
| Deluxe Platter |
$65.00 |
25 pcs sashimi & 6 pcs nigiri w/ 2 special rolls |
| Vegetable Soup |
|
mixed vegetable soup |
| Veggie Tom Yum |
|
** mixed vegetable in hot and sour lemon grass soup |
| Steamed Jasmine Rice |
$2.50 |
|
| Steamed Noodle |
$2.50 |
|
| Steamed Broccoli |
$3.99 |
|
| Steamed Mixed Vegetable |
$3.99 |
|
| Vegetable Curry |
|
** mixed vegetable and fresh tofu in green or red or panang curry |
| Basil Jae |
|
** mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce |
| Kruba Eggplant |
|
** sautéed oriental eggplant in spicy black bean basil sauce |
| Pad Thai Jae |
|
mixed vegetable, egg, peanut and fried tofu stir-fried with rice noodle |
| Drunken Noodle Jae |
|
** mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce |
| Fried Rice Jae |
|
mixed vegetable, egg and fried tofu stir-fried with jasmine rice, the kruba thai style |
| Pad Vegetable |
|
the kruba thai style sautéed mixed vegetables and fried tofu |
| Panang Tofu |
|
** our curry combined with coconut milk, basil and kaffir lime leaves |
| Chadonnay,Bonterra |
$10.00 |
(medocina,california). an initial impression of rich, buttery cream turns to aromas of crème brûlée, lemon and spice. this wine's rich, creamy character is balanced with a bright acidity and a nice l |
| Pinot Grigio, Anterra |
$12.00 |
(trentino,italy). medium-bodied, pale straw yellow color, fruity, with a lively floral bouquet |
| Sauvignon Blanc, Markham |
$12.00 |
(napa, california). exotic sharlyn melon and quince paste are just a few of the aromas that mingle with tropical fruit, in addition to pineapple and fig notes. |
| Riesling, Sagelands |
$10.00 |
(washington state). great light bodied, smooth, crisp, and refreshing wine. you get hints of honeysuckle and lemon in the nose with tastes of melon and vanilla. |
| Moscato, Villa Pozzi |
$10.00 |
(sicily, italy). fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. the finish is very clean and pleasant inviting to another glass. |
| White Blend, Beringer |
$11.00 |
(sonoma, california). elegant floral and vanilla bean aromas give way to flavors of citrus zest and warm brioche. the 2010 blanc strikes a wonderful balance between rich body and bright, enticing fla |
| Torrontes, Colome |
$13.00 |
(salta, argentina). the aroma is fresh, with flowery notes of honeysuckle and roses, and nuances of lemon and orange. apricots with citrus flavors follow, revealing a rich mid-palate |
| Martini & Rossi Asti |
|
martini & rossi asti is a fruity sparkling italian wine. sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture |
| Martini & Rossi Prosecco |
|
a refreshingly dry, slightly sparkling white wine made from the prosecco grape, grown exclusively in italy's fruitful veneto region. the italians call it "frizzante" or "light bubbles& |
| Pinot Noir, Laetitia |
$12.00 |
(california). flavors of spring strawberry with a hint of nutmeg dance on the palate with notes of sweet smoke. silky tannins and balanced acidity combine with mild earth notes transitioning to a lus |
| Shiraz, Peter Lehmann |
$10.00 |
(australia). berry, plum and spice mingle with vanilla oak aromas to create a very approachable wine |
| Merlot, Greystone |
$10.00 |
(napa,california). ruby red. black cherry and chocolate aromas are layered with vanilla, briars and smoke. the fleshy texture is harmonious with plum and raspberry flavors. |
| Malbecbodega, Norton |
$12.00 |
(argentina). dark cherry red expressive nose, balsamic, sage, thyme, black fruits, superb volume and length. |
| Cabernet Sauvignon, Josh |
$12.00 |
(california). full-bodied cabernet sauvignon demonstrates satisfying flavors of blackberry and black currant. |
| Redblend, Clancy |
$10.00 |
(australia). a blend of 39% shiraz, 38% cabernet sauvignon and 23% merlot, the 2009 clancy's shiraz cabernet merlot is deep garnet-purple colored, revealing notes of cassis, black plums and blackberr |
